| Cuisine type | Continental | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Continental, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 541 728 0334 |
| Website | www.brickhousesteakhouse.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Sharon Fabiana |
| Location | 5 NW Minnesota Ave, Bend, OR 97701 |
other (1)
| Ahi Poke | $15.00 | |
| Peppered Filet Tips | $15.00 | |
| Wild Ocean Prawn Cocktail | $15.00 | |
| Fried Mozzarella | $12.00 | |
| Zucchini Tempura | $9.00 | |
| Fresh Dungeness Crab Cocktail | $18.00 | |
| Bacon Wrapped Sea Scallops | $18.00 | |
| Fresh Dungeness Crab Cakes | $18.00 | |
| Baked Brie And Roasted Garlic | $15.00 | |
| Charcuterie Board | $24.00 | Artisan Meats & Cheeses, Honeycomb, Pickled Asparagus, Mediterranean Olives, Stone ground Mustard |
| Artichoke & Spinach Dip | $14.00 | |
| Braised Pork Belly | $14.00 | |
| Steamed Clams | $16.00 | White Wine, Butter, Garlic, Herbs |
| Clam Chowder | Pacific NW Style White Chowder |
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| Local Organic Greens | $9.00 | Heirloom Tomatoes, Candied Pecans, Citrus Dressing | ||||
| Caesar | $9.00 | 24 Month Parmigiano Reggiano, Rustic Croutons, Garlic & Anchovy Dressing | ||||
| Organic Iceberg Wedge | $12.00 | Rogue River Blue Cheese, Bacon, Tomatoes | ||||
| Caprese Salad | $12.00 | Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil |
| King Salmon Salad | $28.00 | Fresh NW King Salmon, Organic Greens, Citrus Dressing |
| Steak Salad | $24.00 | Asian Chimichurri, Field Greens, Fresh Vegetables, Soy Ginger Vin, Crispy Wonton |
| Chicken Caesar | $19.00 | |
| Big Louis | $38.00 | Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing |
| Lil Louis | $19.00 | Fresh Dungeness Crab, Oregon Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing |
| Ravioli Bolognese | $22.00 | Fresh Three Cheese Ravioli, House Made Bolognese |
| TENDERLOIN PASTA | $27.00 | Fresh House Made Pasta, Filet Tips, Seasonal Mushrooms, Demi-Glace Cream Sauce |
| Seafood Pasta | $36.00 | Wild Prawns, Sea Scallops, Fresh Fish, Fresh Herbs, Heirloom Tomatoes, Extra Virgin Olive Oil |
| Pasta Primavera | $22.00 | Fresh Vegetables, Parmigiano Reggiano, Tossed With Extra Virgin Olive Oil & Fresh Herbs |
| Chicken Picatta | $24.00 | Free Range Chicken, Lemon, White Wine, Butter, Capers |
| Chicken Marsala | $24.00 | Free Range Chicken, Seasonal Mushrooms, Marsala Sauce, Parmigiano Reggiano |
| Filet Mignon | Wrapped in Bacon |
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| Filet Gorgonzola |
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| Filet Oscar | $49.00 | Beef Tenderloin, Dungeness Crab, Asparagus, Bearnaise | ||||
| Filet And Lobster | Petite Bacon Wrapped Filet & 9 Oz Lobster Tail | |||||
| Prime Rib Eye Steak |
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| Prime Blackened Rib Eye |
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| Prime New York Steak |
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| Prime New York Pepper Steak |
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| Prime Top Sirloin | Center Cut |
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| Prime Sirloin & Prawns | Beer Battered Ocean Prawns |
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| Steak Skewers | $24.00 | Asian Chimicurri, Green Curry Creme Fraiche, Seasonal Stir Fry Vegetables & Jasmine Rice | ||||
| Bone-In Duroc Pork Chop | $29.00 | |||||
| Boneless Beef Short Ribs | $25.00 | Roasted Parsnips, Pearls & Carrots, Mashed Potatoes, Demi | ||||
| Rack of Lamb | Pecan & Herb Encrusted,Rosemary Mint Demi |
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| Kurobuta Pork Osso Bucco | $29.00 | Snake River Farms Natural, Oregon Berry Port Demi, Polenta Cake,Green Beans & Bacon |
| Oscar | $12.00 | |
| Grilled Prawns | $12.00 | |
| Beer Battered Prawns | $12.00 | |
| Seared Sea Scallops | $18.00 | |
| New England Lobster Tail |
| Fresh Seasonal Fish | ||
| Fresh Hawaiian Ahi | ||
| Fresh Seared Sea Scallops | $36.00 | |
| Seafood Platter | Lobster Tail, Sea Scallops, Ocean Prawns | |
| New England Lobster Tail | 9 Oz Tail | |
| GRILLED OCEAN PRAWNS | $28.00 | |
| Beer Battered Prawns | $28.00 | Ocean White Prawns |
| Seafood Cioppino | $36.00 | Ocean Prawns, Sea Scallops, Clams, Fresh Fish, Saffron Pomodoro Sauce, Garlic Herb Baguette |
| Pan-seared Organic Asparagus | $8.00 | |
| Creamed Organic Spinach | $8.00 | |
| Organic Green Beans & Bacon | $8.00 | |
| Organic Steamed Brocoli | $8.00 | |
| Organic Seasonal Mushrooms | $8.00 | |
| Truffled Parmigiano Fries | $8.00 | |
| Onion Rings | $8.00 | |
| POLENTA CAKE | $8.00 |
| Vanilla Bean Ice Cream | $6.00 | |
| Sorbet & Berries | $8.00 | |
| Creme Brulee | $8.00 | |
| HOT FUDGE BROWNIE Ala Mode | $9.00 | |
| Cobbler Ala Mode | $9.00 | |
| Cheese Cake | $9.00 | |
| Hula Pie | $10.00 | |
| Bananas Foster | $10.00 | |
| Dessert Trio | $14.00 | Creme Brulee, Chocolate Lava Cake & Cobbler Sampler |
| Brickhouse Manhattan | $12.00 | Maker's Mark Bourbon, Orange Bitters, Dolin Sweet Vermouth, Orange Twist |
| Brickhouse Old Fashioned | $12.00 | Pendleton Whisky, Cherry and Orange Bitters, Fresh Orange, Cherries, Cane Sugar |
| Brickhouse Sazarac | $12.00 | Sazarac Rye Whiskey, Absinthe, Dolin Sweet Vermouth, Peychaud's Bitters, Sugar, Lemon Twist |
| Huckleberry Lemon Drop | $12.00 | 44 North Huckleberry Vodka, Fresh Lemon, Chambord, Sugared Rim |
| Vanilla Sidecar | $12.00 | House Infused Vanilla Cognac, Fresh Lemon and Orange, Sugared Rim |
| Sparkling Pear | $12.00 | Absolut Pear Vodka, St. Germain Elderflower Liqueur, Triple Sec, Fresh Lemon, Champagne |
| Ginger Cosmo | $12.00 | Crater Lake Ginger Vodka, White Cranberry Juice, Fresh Lime & Candied Ginger |
| Bay Shrimp Cocktail | $5.00 | |
| Truffle Fries | $6.00 | |
| Heirloom Tomato Bruschetta | $6.00 | |
| Zucchini Tempura | $7.00 | |
| Thai Chicken | $7.00 | |
| Fried Mozzarella | $8.00 | |
| Steak Skewers | $9.00 | |
| Fish Tacos | $9.00 | |
| Pork Belly | $10.00 | |
| Ahi Poke | $12.00 | |
| Peppered Filet Tips | $12.00 |
| House Red or White | $6.00 | |
| Double Martini | $7.50 | |
| Double Manhattan | $7.50 | |
| Cosmo | $7.50 | |
| Lemon Drop | $7.50 | |
| Huckletini | $7.50 | |
| Fresh Squeezed Margarita | $7.50 | |
| Marion Berry Margarita | $7.50 | |
| Fresh Squeezed Screwdriver | $6.00 | |
| Fresh Squeezed Greyhound | $6.00 |
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