| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, International |
| Dining style | Casual Dining |
| Phone number | +1 541 317 0727 |
| Website | www.bendphoenix.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Dimond |
| Location | 594 NE Bellevue Drive, Bend, OR 97701 |
| Bruschetta | $8.00 | Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil | ||||
| Grilled Prawns | $10.00 | Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauce | ||||
| Brick Oven Spinach and Artichoke Dip | $11.00 | Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips | ||||
| Fried Calamari | $10.00 | Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara | ||||
| Crispy Chicken Wings | Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce; Extra spicy ghost chili sauce (eat at your own risk) |
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| Sesame Crusted Ahi* | $11.00 | Seared rare, with seaweed salad, ponzu sauce, and wonton crackers | ||||
| Grilled Beef Skewers* | $11.00 | Three skewers of soy marinated flat iron, with jasmine rice and sriracha lime aioli | ||||
| Crab Cakes | $12.00 | Pan seared Chilean crab cakes, with pineapple slaw, toasted mustard vinaigrette, and a red pepper coulis | ||||
| Grilled Chicken | $8.00 | Three skewers of marinated chicken, with jasmine rice and chipotle tomatillo sauce |
| Pesto | $13.00 | Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce |
| Pepperoni | $12.00 | Marinara and mozzarella cheese |
| The White Pie | $14.00 | Spinach and artichoke spread topped with chicken, tomato and basil |
| Veggie | $12.00 | Mushroom, peppers, olives, and onions, mozzarella and marinara |
| Caprese | $12.00 | Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with balsamic glaze |
| Prosciutto & Pear | $13.00 | Caramelized onions, gorgonzola crumbles, prosciutto, and bosc pears, topped with balsamic glaze |
| Sausage | $14.00 | Ground spicy Italian sausage, roasted bell peppers, carmelized onions, mozzarella, goat cheese, and marinara |
| French Onion Crock | $6.00 | Slow cooked onions in a beef consommé, topped with crostinis and melted Gruyere and Swiss cheese | ||||
| Crab Bisque | Classic style of Dungeness Crab and Spanish cream sherry |
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| Soup of the Day | Choice of vegetarian or with meat |
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| Garden Salad | Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing: Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard |
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| Caesar Salad | Fresh cut hearts of romaine, sourdough croutons and Parmesan, tossed with classic Caesar dressing |
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| Caprese Salad | Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens |
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| The Phoenix Salad | Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado, served with a balsamic vinaigrette |
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| Warm Spinach Salad | $9.00 | Wilted spinach with warm bacon vinaigrette, pickled onions, goat cheese, and candied pecans | ||||
| The Chopped Salad | Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese, tossed in our house herb vinaigrette |
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| Raspberry Salad | Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese served with a raspberry walnut vinaigrette |
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| Beet and Kale Salad | $9.00 | Roasted beets, grilled kale, goat cheese, bacon, toasted hazelnuts, and meyer lemon vinaigrette | ||||
| Taco Salad | $11.00 | Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de gallo, and chipotle ranch dressing | ||||
| Cobb Salad | $11.00 | Romaine lettuce, hard boiled egg, bacon, avocado,blue cheese, tomato, cucumber, served with your choice of dressing: Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard | ||||
| Asian Salad | $9.00 | Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette |
| Black Bean Vegetarian Burger | $10.00 | Brown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side |
| Carver Turkey BLT | $10.00 | Hand carved turkey with bacon, lettuce, tomato and mayonnaise on a toasted focaccia bun |
| Tuna Melt | $11.00 | Albacore tuna salad on grilled whole wheat, house-made pickles, red onion and cheddar cheese |
| Pastrami Reuben | $12.00 | Grilled on marble rye with sauerkraut, Swiss cheese and 1000 Island dressing |
| Blackened Salmon | $14.00 | Cajun seared salmon filet with havarti and pickled red onions, on a toasted focaccia bun, served with a side of tartar sauce |
| Grilled Portabello Mushroom | $11.00 | Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun |
| California Grilled Chicken | $10.00 | Served on an herb focaccia bun with lettuce, tomato, onion and avocado, with sundried tomato mayonnaise on the side |
| Ham and Swiss | $10.00 | Warm Black Forest ham topped with melted swiss cheese, served on a focaccia bun, with a side of chipotle mayonnaise |
| The Phoenix Dip | $12.00 | 7 oz of thinly sliced roast beef on a French Roll, served with au jus |
| Pulled Pork | $11.00 | With pineapple slaw, pepper jack cheese, pickled red onions, and BBQ sauce, served on a French Roll |
| Pesto Chicken | $12.00 | Grilled chicken breast with bacon and melted swiss cheese, served on a focaccia bun with basil pesto |
| Philly Cheese Steak | $14.00 | Thinly sliced roast beef, sauteed onions and peppers with melted pepper jack cheese on a French Roll |
| Meatloaf | $12.00 | Bacon wrapped and smothered in crimini mushroom gravy, open faced on a French Roll |
| The Phoenix Hamburger* | $11.00 | Hand-crafted and grilled, with lettuce, onion, tomato, and housemade pickles |
| Half Sandwich with Soup or Salad | $9.00 | Your choice of garden or caesar salad or soup of the day; and your choice of a cold half sandwich; Turkey and Havarti on Sourdough; Tuna Salad and Cheddar on Wheat Pastrami, swiss and 1000 Island on Rye; Ham and Swiss on Wheat |
| Quesadilla | $12.00 | Choice of chicken, steak* or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and pico de gallo, rice and black beans | ||||
| Blackened Salmon Tacos | $12.00 | Two Cajun seared wild salmon tacos on flour tortillas, topped with pineapple slaw, cilantro-lime cream, and served with rice and black beans | ||||
| Thai Bento | Grilled chicken with stir fried vegetables, steamed rice and red curry sauce on the side |
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| Cajun Halibut Tacos | $14.00 | Two blackened Alaskan halibut tacos on flour tortillas, with pico de gallo, chaeddar jack cheese blend, avocado, chipotle ranch, and served with rice and black beans | ||||
| Four Cheese Macaroni | $13.00 | Macaroni with bacon, spinach and tomatoes, in a cream sauce with mozzarella, Parmesan, cheddar, and blue cheese, topped with toasted breadcrumbs | ||||
| Fish and Chips | Fried Pacific Cod in a micro-brew beer batter with French fries, cole slaw and tartar sauce |
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| Chicken Fettucine Alfredo | $12.00 | Grilled chicken breast, fettuccine, in a classic creamy Parmesan sauce, topped with tomatoes | ||||
| Baby Back Ribs | $15.00 | Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle BBQ sauce, served with cole slaw and French fries | ||||
| Pulled Pork Tacos | $11.00 | Two flour tortillas with cider braised pulled pork, pepper jack cheese, cabbage, pickled red onions, honey chipotle sauce, served with rice and black beans |
| Bruschetta | $8.00 | Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil | ||||
| Grilled Prawns | $10.00 | Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauce | ||||
| Grilled Beef Skewers | $11.00 | Three skewers of soy marinated flat iron, with jasmine rice and sriracha lime aioli | ||||
| Brick Oven Spinach and Artichoke Dip | $11.00 | Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips | ||||
| Fried Calamari | $10.00 | Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara | ||||
| Crispy Chicken Wings | Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce; Extra spicy ghost chili sauce (eat at your own risk) |
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| Sesame Crusted Ahi* | $11.00 | Seared rare, with seaweed salad, ponzu sauce, and wonton crackers | ||||
| Crab Cakes | $12.00 | Two pan seared Chilean crab cakes, with spinach, meyer lemon vinaigrette, and romesco sauce | ||||
| Grilled Chicken | $8.00 | Three skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce |
| Pesto | $13.00 | Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce |
| Pepperoni | $12.00 | Marinara and mozzarella cheese |
| The White Pie | $14.00 | Spinach and artichoke spread topped with chicken, tomato and basil |
| Veggie | $12.00 | Mushroom, peppers, olives, and onions, mozzarella and marinara |
| Caprese | $12.00 | Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with balsamic glaze |
| Prosciutto & Pear | $13.00 | Caramelized onions, gorgonzola crumbles, prosciutto, and bosc pears, topped with balsamic glaze |
| Sausage | $14.00 | Ground spicy Italian sausage, roasted bell peppers, caramelized onions, mozzarella, goat cheese, and marinara |
| French Onion Crock | $6.00 | Slow cooked onions in a beef consommé, topped with crostinis and melted Gruyere and Swiss cheese | ||||
| Crab Bisque | Classic style of Dungeness Crab and Spanish cream sherry |
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| Soup of the Day | Choice of vegetarian or with meat |
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| Garden Salad | Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing: Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard |
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| Caesar Salad | Fresh cut hearts of romaine, sourdough croutons and Parmesan, tossed with classic Caesar dressing |
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| The Phoenix Salad | Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado, served with a balsamic vinaigrette |
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| Warm Spinach Salad | $9.00 | Wilted spinach with a warm bacon vinaigrette, pickled red onions, goat cheese, and candied pecans | ||||
| Raspberry Salad | Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese served with a raspberry walnut vinaigrette |
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| Caprese Salad | Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens |
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| The Chopped Salad | Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese, tossed in our house herb vinaigrette |
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| Beet and Kale Salad | $9.00 | Roasted beets, grilled kale, goat cheese, bacon, toasted hazelnuts, and meyer lemon vinaigrette | ||||
| Asian Salad | $9.00 | Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette | ||||
| Taco Salad | $11.00 | Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de gallo, and chipotle ranch dressing | ||||
| Cobb Salad | $11.00 | Romaine lettuce, hard boiled egg, bacon, avocado,blue cheese, tomato, cucumber, served with your choice of dressing: Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard |
| Black Bean Vegetarian Burger | $10.00 | Brown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side |
| Pastrami Reuben | $12.00 | Grilled on marble rye with sauerkraut, Swiss cheese and 1000 Island dressing |
| California Grilled Chicken | $10.00 | Served on an herb focaccia bun with lettuce, tomato, onion and avocado, with sundried tomato mayonnaise on the side |
| Grilled Portabello Mushroom | $11.00 | Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun |
| Pulled Pork | $11.00 | With pineapple slaw, pepper jack cheese, pickled red onions, and BBQ sauce, served on a French Roll |
| The Phoenix Dip | $13.00 | Thinly sliced roast beef on a French Roll, served with au jus |
| The Phoenix Hamburger* | $11.00 | Hand-crafted and grilled, with lettuce, onion, tomato, and housemade pickles |
| Fish and Chips | Fried Pacific Cod or Halibut in a micro-brew beer batter with French fries, cole slaw and tartar sauce |
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| Meatloaf | $16.00 | Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sautéed seasonal vegetables | ||||
| Angel Hair Pomodoro | $12.00 | Fresh tomato, garlic and basil sauce topped with sautéed spinach | ||||
| Baby Back Ribs | $15.00 | Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle BBQ sauce, served with cole slaw and French fries | ||||
| Chicken Fettucine | $15.00 | Grilled chicken breast, mushrooms, fettucine, in a classic creamy parmesan sauce, topped with tomatoes |
| Chicken Marsala | $18.00 | Boneless chicken breast sautéed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetables |
| Chicken Piccata | $18.00 | Boneless chicken breast sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables |
| Chicken Parmesean | $18.00 | Boneless chicken breast topped with melted mozzarella and Parmesan cheese, served with marinara, whipped potatoes and seasonal vegetables |
| Pork Brisket "Steak"* | $17.00 | Pan seared cumin and coriander pork steak, served with whipped potatoes, grilled asparagus, and a sage, apple cream sauce |
| Flat Iron Steak* | $20.00 | Grilled 8 oz Double R Ranch beef, served with seasonal vegetables, whipped potatoes and chimichurri |
| Top Sirloin* | $22.00 | Grilled 8 oz Double R Ranch beef, with herb butter, whipped potatoes and sautéed seasonal vegetables |
| Blackened New York Steak* | $25.00 | Cajun seared 10 oz steak, topped with mango butter, seasonal vegetables and a baked potato loaded with butter, sour cream, cheese, bacon and scallions |
| Pepper Crusted Filet Mignon* | $30.00 | Seared Double R Ranch 6 oz beef tenderloin, served with whipped potatoes, grilled asparagus, and a Jack Daniels cream sauce |
| Bone-in Ribeye* | $33.00 | 16 oz Double R Ranch beef, grilled and topped with bleu cheese, French fries, seasonal vegetables and chipotle ketchup |
| Prime Rib* (Friday/Saturday Only) | $28.00 | 10 oz served with sauteed seasonal vegetables, au jus, creamy horseradish and a baked potato loaded with butter, sour cream, cheese, bacon and scallions |
| Ginger Soy Glazed Salmon | $22.00 | 6 oz filet, served with steamed rice, stir-fried vegetables, and a Thai coconut red curry sauce on the side |
| Cajun Shrimp Scampi | $19.00 | Mexican prawns over fettuccine in a cajun cream sauce, with corn, tomatoes, mushrooms, and spinach |
| Salmon Piccata | $22.00 | 6 oz filet, sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables |
| Pesto Snapper | $17.00 | Seared fresh Pacific snapper in a bacon, pesto cream sauce, served with whipped potatoes and seasonal vegetables |
| Chips and Salsa | $2.00 | Endless warm tortillas chips and house-made pico de gallo | ||||
| Loaded Nachos | $9.00 | With aged cheddar cheese sauce, seasoned ground beef, black beans, pico de gallo, sour cream and pickled jalapenos | ||||
| Grilled Prawns | $8.00 | Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauce | ||||
| Grilled Beef Skewers | $9.00 | Three skewers of soy marinated flat iron, with jasmine rice and sriracha lime aiolo | ||||
| Bruschetta | $7.00 | Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil | ||||
| 2 Blackened Salmon Tacos | $6.00 | Cajun seared wild northwest salmon, with pineapple slaw, cilantro-lime cream and tortillas | ||||
| 2 Pulled Pork Tacos | $6.00 | Cider braised pulled pork, with pepper jack, cabbage, pickled red onions, honey chipotle sauce and tortillas | ||||
| 2 Cajun Halibut Tacos | $8.00 | Blackened Alaskan halibut, with pico de gallo, cheddar jack cheese blend, avocado, chipotle rach and tortillas | ||||
| Chicken Fingers and French Fries | $5.00 | Served with Ranch dressing | ||||
| Sweet Potato Fries | $4.50 | Regular or cajun, served with house-made applesauce | ||||
| Grilled Chicken | $6.00 | Two skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce | ||||
| Potato Skins | $4.00 | Topped with cheddar jack blend cheese, bacon, scallions, and served with sour cream | ||||
| 2 Pulled Pork Sliders | $6.00 | Pulled pork, pineapple slaw and pickled red onions on mini buns, served with a side BBQ sauce | ||||
| 2 Prime Rib Sliders | $6.00 | Thinly sliced beef on mini buns served with au jus | ||||
| 2 Salmon Sliders | $6.00 | Cajun seared wild northwest salmon, lettuce, and tomato on mini buns, served with a side of sundried tomato mayo | ||||
| 2 Ahi Sliders* | $6.00 | Seared ahi, cabbage, and ginger soy sauce on mini buns, served with a side of wasabi mayo | ||||
| Fried Calamari | $8.00 | Crispy breaded tubes and tentacles with a sweet chili Thai sauce and marinara | ||||
| Quesadilla | $8.00 | Choice of chicken, steak, or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and Pico de gallo | ||||
| Crispy Chicken Wings | Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle or ginger soy |
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| Pesto | $11.00 | Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce |
| Veggie | $10.00 | Mushrooms, peppers, olives, onions, mozzarella and marinara |
| The White Pie | $12.00 | Spinach and artichoke spread topped with chicken, tomato and basil |
| Prosciutto & Pear | $11.00 | Caramelized onions, gorgonzola crumbles, and bosc pears, topped with balsamic glaze |
| Sausage | $12.00 | Ground spicy Italian suasage, roasted red bell peppers, carmelized onions, mozzarella, goat cheese and marinara |
| Caprese | $10.00 | Tomato, fresh mozzarella, olive oil and basil, topped with balsamic glaze |
| Pepperoni | $10.00 | Marinara and mozzarella |
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