| Cuisines | Californian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 510 644 0444 |
| Website | www.zutonfourth.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1820 Fourth Street, Berkeley, CA 94710 |
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4.2 based on 3234 reviews
Zut Tavern
| Cuisine type | Californian | |
| Price range | $30 and under |
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Wed 5/25
2 guests
7:30 PM
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+1 510 644 0444
About Zut Tavern
Zut! Tavern is located on the popular Fourth Street shopping district in Berkeley, we showcase a rich array of regional dishes that embrace the spirit of the Mediterranean palate. The Zut! Bar offers locally crafted spirits and wines. An extensive selection of apertifs and amaros as well as a focus on Italian, French, and Spanish varietals will complement the seasonal menu.
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Menus
- Beverage Menu
- Dinner Menu
- Lunch Menu
- Weekend Brunch
- Dessert Menu
Cocktails
| Cucumber Mint Gimlet | cucumber vodka, lime, sugar, mint | |
| Sloe '75 | sloe gin, lemon, lime, velvet fallernum, prosecco | |
| Maltese | vodka, lemon, grapefruit, mint, ouzo | |
| Raspberry Lemondrop | vodka, lemon, sugar, framboise | |
| Fourth Street Manhattan | rye whiskey, amaro montenegró, orange bitters | |
| Mezcal Margarita | mezcal, sotol anejo, ancho reyes chili liqueur, grapefruit, lime, agave |
Beer on Tap
| Fieldwork IPA, Berkeley, CA | $7.00 | |
| Fort Point Lager, San Francisco, CA | $7.00 | |
| Sudwerk Hefeweizen, Davis, CA | $7.00 |
By the Bottle
| Sierra Nevada "Nooner" Pilsner | $6.00 | |
| Fort Point Kolsche Style Ale | $5.00 | |
| Ocho Reales Red Ale | $5.00 | |
| Boont Amber Ale | $6.00 | |
| Drakes "1500" Pale Ale | $6.00 | |
| Sierra Nevada Stout | $6.00 | |
| Sonoma Organic Apple Cider | $6.00 | |
| Bitburger Non-Alcoholic | $5.00 |
Wine
Sparkling
| N/V Champagne, Veuve Clicquot, France |
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| N/V Prosecco, Drusian "Valdobbiadene", Italy |
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| N/V Champagne Rose, Moet "Mini 179", France |
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| N/V Cava, Anna de Codorníu, Sant Sadurní D' Anoia, Spain |
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| N/V Brut Rose, Cremant D'alsace, France |
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Rose
| 2016 Nerello Mascalese, Graci, Mount Etna, Sicily |
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| 2016 Fieldblend, Smokescreen, Sonoma |
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| 2016 Pinot Noir Rose, Red Car, Sonoma Coast |
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White on Tap
| 2015 Gruner Vetliner, Pratsch, Niederosterreich, Austria |
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White
| 2011 Pinot Grigio, Vigne del Malina, Venezia Giulia, Italy |
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| 2015 Torrontés, Terrazas de Los Andes, Mendoza, Argentina |
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| 2015 Arneis, Il Falchetto, Langhe, Italy |
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| 2016 Müller-Thurgau, Kettmeir, Alto Adige, Italy |
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| 2014 Chardonnay, Artessa, Carneros California |
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| 2016 Sauvignon Blanc, Hanna, Russian River Valley |
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Red on Tap
| 2015 Syrah, Andrew Murray, Santa Ynez Valley, California |
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| 2014 Zinfandel, Andis, Amador County, California |
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Red
| 2013 Rioja, La Montesa, Alfaro, España |
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| 2013 Malbec, Septima Obra, Mendoza, Argentina |
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| 2014 Pinot Noir, Red Car, Sonoma Coast, California |
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| 2014 Côtes du Rhone, Saint-Esprit, Delas, France |
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| 2012 Magliocco, Patros Pietro, Calabria, Italy |
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| 2014 Cabernet Sauvignon, Napa Cellars, Napa Valley |
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Other Beverages
| House Made Lemonade |
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| House Made Grapefruit Soda | $4.00 | |||||
| Fresh Brewed Iced Tea | $4.00 | |||||
| Arnold Palmer |
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| Cock N Bull Ginger Beer | $4.00 | |||||
| IBC Root Beer | $4.00 | |||||
| Lurisia Chinotto Soda | $6.00 | |||||
| Coca-Cola / Diet Coke / Sprite | $4.00 | |||||
| Fresh Squeezed Orange or Grapefruit Juice | $5.00 | |||||
| Mr. Espresso Organic Regular or Decaf Coffee | $4.00 | |||||
| Espresso | $4.00 | |||||
| Cappuccino, Mocha, Latte | $5.00 | |||||
| Housemade Hot Chocolate | $5.00 | |||||
| Teance Teas | $6.00 |
Dinner
| Daily Housemade Soup | $4.00 | |
| Fresh Oyster | $3.00 | on the half shell |
| Coccoli | $7.00 | fried garlic bread, grana padano |
| Grilled Asparagus | $7.00 | charred lemon |
| Burrata | $15.00 | heirloom cherry tomatoes, grilled sweet corn, basil, sherry vinegar, crostini |
| Crispy Brussels Sprouts | $12.00 | lemon, grana padano |
| Seared Pork Belly | $15.00 | wild mushrooms, frisee, peach mostarda, grilled levain |
| Hamachi Crudo | $16.00 | yellowtail, fresno chilis, cilantro, avocado, breakfast radish, shaved asparagus, dill, soy chili vinaigrette |
Salads
| Caesar | $7.00 | organic little gems, garlic, lemon, grana padano |
| Red Little Gems | $8.00 | frisee, castelfranco radicchio, watermelon radish, pistachio, pecorino, lemon vinaigrette |
| Butter Lettuce | $7.00 | butter lettuce, tarragon, chives, vinaigrette royale, maldon sea salt |
Artisanal Cheese Selection
| Robbiola with Cranberry Mostarda | ||
| Montasio with Almonds & Honey | ||
| Fourme D' Ambert with Cherries & Red Wine Gastrique |
Pizza
| Margherita | $17.00 | tomato sauce, fior di latte, basil |
| Salsiccia | $21.00 | fennel sausage, garlic, red onions, basil, semi-dried tomatoes, fior di latte, grana padano |
| Fungi | $19.00 | mixed mushrooms, crema di cipolle, truffle oil, pecorino |
| Bianca | $18.00 | blistered heirloom tomatoes, castelvetrano olives, garlic, basil |
Housemade Pasta
| Cavatelli | $18.00 | wild mushrooms, english peas, persillade, lemon zest, pea tendrils, pecorino romano |
| Chitarra | $19.00 | pork, porcini mushrooms, tomato ragu, grana padano |
| Squid Ink Tonarelli | $19.00 | heirloom cherry tomato, garlic and olive oil sugo, parsley, bottarga, bread crumbs |
Mains
| Mary's Wood Fire Roasted Chicken | heirloom tomato panzanella, persian cucumbers, sherry vinaigrette |
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| Grilled Calamari | $22.00 | charred tomato salsa verde, onions, olives, capers, charred lemon | ||||
| Pan Seared Atlantic Salmon | $23.00 | corn, bacon lardons, borlotti beans, heirloom cherry tomatoes, wild mushrooms, basil | ||||
| Wood Fire Grilled Pork Chop | $28.00 | caramelized fennel, pancetta, wild arugula, cherries, aged balsamic vinegar | ||||
| 8oz Flannery Beef Hanger Steak | $29.00 | asparagus, potato puree, dolcetto jus | ||||
| 1/2 Pound Zut! Burger & Garlic Fries | $16.00 | US kobe & grass-fed natural angus beef, aioli |
Sides
| Garlic Fries | $5.00 | |
| Spiced Almonds | $5.00 | |
| Marinated Olives | $5.00 | |
| Heirloom Tomato Panzanella | $8.00 |
Lunch
| Daily Housemade Soup | $4.00 | |
| Heirloom Tomato Panzanella | $8.00 | |
| Grilled Asparagus | $7.00 | charred lemon |
| Coccoli | $7.00 | fried garlic bread, grana padano |
| Crispy Brussels Sprouts | $12.00 | lemon, grana padano |
| Hamachi Crudo | $16.00 | fresno chilis, breakfast radish, cilantro, avocado, asparagus, dill, chives, soy chili vinaigrette |
| Burrata | $13.00 | heirloom cherry tomatoes, grilled sweet corn, basil, sherry vinegar, crostini |
| Avocado Toast | $12.00 | sourdough, sea salt, olive oil, aleppo pepper, wild arugula salad |
Salads
| Caesar | $7.00 | organic little gems, garlic, lemon, grana padano |
| Red Little Gems | $8.00 | frisee, castelfranco radicchio, watermelon radish, pistachio, pecorino, lemon vinaigrette |
| Butter Lettuce | $7.00 | butter lettuce, tarragon, chives, vinaigrette royale, maldon sea salt |
Artisanal Cheese Selection
| Robbiola with Cranberry Mostarda | ||
| Montasio with Almonds & Honey | ||
| Fourme D' Ambert with Cherries & Red Wine Gastrique |
Pizza
| Margherita | $16.00 | tomato sauce, fior di latte, basil |
| Salsiccia | $18.00 | fennel sausage, garlic, red onions, basil, semi-dried tomatoes, fior di latte, grana padano |
| Fungi | $18.00 | mixed mushrooms, crema di cipolle, truffle oil, pecorino |
| Bianca | $18.00 | blistered heirloom tomatoes, castelvetrano olives, garlic, basil |
Zut! Burger & Garlic Fries
| Zut! Burger & Garlic Fries | $16.00 | US kobe & grass-fed natural angus beef, aioli |
Sandwiches
| Grilled Vegetables | $12.00 | eggplant, red bell pepper, squash, basil pesto, mozzarella, sourdough |
| B.L.T.A | $12.00 | applewood smoked bacon, little gems, tomato, avocado, sourdough |
| Fennel & Green Peppercorn Gravlax | $15.00 | cured salmon, avocado, red onion, wild arugula, cucumber, capers, lemon dill crème fraîche, sourdough |
| Chicken Salad Sandwich | $13.00 | chives, tarragon, celery, red onion, aioli, wild arugula, ciabatta |
Mains
| Mary's Wood Fire Roasted Half Chicken | $19.00 | heirloom tomato panzanella, persian cucumbers, sherry vinaigrette |
| Pan Seared Atlantic Salmon | $19.00 | corn, bacon lardons, borlotti beans, heirloom cherry tomatoes, wild mushrooms, basil |
| Cavatelli | $18.00 | wild mushrooms, english peas, persillade, lemon zest, pea tendrils, pecorino romano |
Sides
| Garlic Fries | $5.00 | |
| Spiced Almonds | $5.00 | |
| Marinated Olives | $5.00 |
Breakfast
| Daily Housemade Soup | $4.00 | |
| French Toast | $12.00 | challah, huckleberry, maple syrup, whipped cream |
| Farm and Ranch | $13.00 | two eggs any style, country potatoes, choice of applewood bacon or breakfast sausage links |
| Baked Eggs | $14.00 | creamy polenta, chickpeas, pea tendrils, roasted garlic tomato sauce, grana padano |
| Avocado Toast | $12.00 | sourdough, sea salt, olive oil, aleppo pepper, mixed greens salad |
| Eggs Florentine | $14.00 | two poached eggs, country potatoes, pea tendrils, hollandaise on english muffin |
| House Cured Salmon Benedict | $15.00 | two poached eggs, country potatoes, shallots, capers, hollandaise on english muffin |
| Pancetta Benedict | $16.00 | two poached eggs, potatoes, house made pancetta, wild mushrooms, caramelized red onion, hollandaise on english muffin |
| Duck Confit Hash | $16.00 | two eggs any style, potatoes, onions, grana padano |
Salads
| Caesar | $7.00 | organic little gems, garlic, lemon, grana padano |
| Red Little Gems | $8.00 | frisee, castelfranco radicchio, watermelon radish, pistachio, pecorino, lemon vinaigrette |
| Butter Lettuce | $7.00 | butter lettuce, tarragon, chives, vinaigrette royale, maldon sea salt |
Pizza
| Margherita | $16.00 | tomato sauce, fior di latte, basil |
| Salsiccia | $18.00 | fennel sausage, garlic, red onions, basil, semi-dried tomatoes, fior di latte, grana padano |
| Fungi | $17.00 | mixed mushrooms, crema di cipolle, truffle oil, pecorino |
| Bianca | $16.00 | blistered heirloom tomatoes, castelvetrano olives, garlic, basil |
Zut! Burger & Garlic Fries
| Zut! Burger & Garlic Fries | $16.00 | US kobe & grass-fed natural angus beef, aioli |
Small Plates
| Grilled Asparagus | $7.00 | charred lemon |
| Coccoli | $7.00 | fried garlic bread, grana padano |
| Crispy Brussels Sprouts | $10.00 | lemon, grana padano |
| Hamachi Crudo | $15.00 | fresno chilis, breakfast radish, cilantro, avocado, asparagus, dill, chives, soy chili vinaigrette |
| Burrata | $13.00 | heirloom cherry tomatoes, grilled sweet corn, basil, sherry vinegar, crostini |
Mains
| Mary's Wood Fire Roasted Half Chicken | $19.00 | heirloom tomato panzanella, persian cucumbers, sherry vinaigrette |
| Pan Seared Atlantic Salmon | $19.00 | corn, bacon lardons, borlotti beans, heirloom cherry tomatoes, wild mushrooms, basil |
Sides
| Garlic Fries | $5.00 | |
| Spiced Almonds | $5.00 | |
| Marinated Olives | $5.00 | |
| Heirloom Tomato Panzanella | $8.00 |
Desserts
| Ice Cream Sundae | $9.00 | straus vanilla ice cream, raspberries, toasted pistachio, caramel, chocolate sauce & whipped cream |
| Ricotta & Mascarpone Cheesecake | $9.00 | huckleberry & saba |
| Chocol Ate Pot De Crème | $9.00 | whipped cream, maldon salt flakes |
| Fuji Apple Upside down Cake | $9.00 | straus vanilla ice cream, red wine syrup |
| Tavern Affogato | $12.00 | straus vanilla ice cream, snickerdoodle cookie, espresso, baileys cream liqueur & raynol brandy |
Cheese
| Robbiola | $8.00 | cow's milk, cranberry mostarda |
| Montasio | $8.00 | unpasteurized cow's milk, honey & almonds |
| Fourme D'ambert | $8.00 | cherries, red wine gastrique |
Drinks
| Mr. Espresso Organic Regular & Decaf Coffee | $4.00 | |
| Espresso | $5.00 | |
| Cappuccino | $5.00 | |
| Mocha | $5.00 | |
| Latte | $5.00 | |
| Housemade Hot Chocolate | $5.00 | |
| Teance Tea | $6.00 |
Reviews and ratings
4.2
Excellent
Based on 3,234 reviews
Noise level
Moderate
4.1
Food
4.2
Service
4.2
Ambiance
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