| Cuisine type | Grillspezialitäten | |
| Price range | 31 bis 50 Euro | |
| Neighborhood | Mitte |
| Top tags |
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| Cuisines | Grillspezialitäten, Internationale Küche, Steakhaus |
| Dining style | Gehobenes Restaurant |
| Phone number |
| Website | www.beefgrillclub-hasir.de |
| Dress code | Lässig-elegante Kleidung |
| Payment options | American Express, EC-Karte, MasterCard, Visa |
| Executive chef | René Bütefisch |
| Location | Französische Str. 30, 10117 Berlin |
| Beef Grill Club Tatar mit Waldorfsalat und Apfelmayonnaise | €16.00 | |
| Carpaccio vom Rinderfilet, Trüffelpaste, Shitakepilze, Parmesanspäne, Ruccolasalat | €14.00 | |
| Burrata mit Iberico Beef Bacon, Ochsenherztomaten, Spitzpaprika | €14.00 | |
| Tatar vom Lachs mit Mango-Jelly-Dressing | €18.00 | |
| Jacobsmuscheln, Artischoken à la Barigoule | €19.50 |
| Französische Zwiebelsuppe | €9.00 | |
| Tagessuppe | €8.00 |
| Kopfsalat mit Schnittlauch | €9.00 | |
| Caesar Salad | €9.00 | |
| Beef Grill Club Salat mit gegrillten Rindermedaillons | €18.50 |
| Entrecote vom Wagyu Rind |
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| Beef Grill Club Filet |
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| Lokum Tournedos |
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| 1824 Australien Rib-Eye Dry Aged |
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| Schwarzfederhuhn, 13 Tage Dry Aged, CA |
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| Lammkotelette |
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| Kalbskarree |
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| Angus Köfte |
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| Angus Köfte mit Gouda |
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| Beef Grill Club Burger |
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| U.S. Porterhouse |
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| Chateaubriand |
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| Lammkarree |
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| Tomahawk |
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| T- Bone |
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| Bone-In Roastbeef |
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| Getrüffeltes Kartoffelpüree | €5.50 | |
| Süßkartoffelpüree mit Jalapeno | €5.50 | |
| Beef Grill Pommes | €5.50 | |
| Gemüse der Saison | €5.50 | |
| Karamellisierte Karotten | €4.50 | |
| Pimientos de Padrón | €4.50 | |
| Grüner Babyspinat | €4.50 | |
| Grüne Bohnen | €4.50 | |
| Maiskolben mit hausgemachter Barbecuesoße | €5.50 | |
| Cremiges Maispüree | €4.50 |
| Beef Grill Club Steakhouse | €3.50 | |
| Grüner Pfeffer | €3.50 | |
| Waldpilze | €3.50 | |
| Chimichurri | €3.50 | |
| Steakbutter | €2.50 | |
| Béarnaise | €2.50 | |
| Aioli | €2.50 | |
| Beef Grill Club Tomatensalsa | €3.50 | |
| "Café de Paris"- Butter | €3.00 |
| Miso, Pochierter Schwarzer Kabeljau, Petersilien-Erbsen Püree, Kaltgepresste Shitake Pilze, Mango Jelly | €35.00 | |||
| 250g Gegrilltes Lachsfilet, Fruchtiger Sommersalat | €24.00 | |||
| Dorade |
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| Risotto mit Grünen Erbsen, Karamellisierten Zwiebeln und Ziegenkäse | €18.50 |
| Chef's Choice Menu | €45.00 | Lassen sie sich überraschen und genießen Sie ein saisonales 3 Gänge Menü, kreiert von unserem Küchenchef Nedjad Karamujic |
| Créme Brûlée | €8.00 | |||
| NY Cheesecake | €8.50 | |||
| Titanic Deluxe Sphere | €13.50 | |||
| Baklava Havuc Dilimi mit Vanilleeis | €9.00 | |||
| Internationale Käsevariation mit Knusprigem Baguette und Frischen Früchten | €14.00 | |||
| Selection von Hausgemachtem Eis und Sorbet | €2.50 | |||
| Schokoladenfondue | Milchschokolade & Zartbitterschokolade, Erdbeeren, Bananenkuchen hausgemachte Marshmallows und hausgemachtes Butterkaramell |
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| Beef Grill Club Tatar mit Waldorfsalat und Apfelmayonnaise | ||
| Lachstatar mit Mango-Jelly-Dressing und Kopfsalat mit Schnittlauch |
| Chateaubriand | ||
| U.S. Porterhouse | ||
| Entrecôte |
| Pommes | ||
| Karamellisierte Karotten | ||
| Getrüffeltes Kartoffelpüree | ||
| Gemüse der Saison | ||
| Pimientos de Padrón |
| Steakhouse | ||
| Grüner Pfeffer | ||
| Waldpilz |
| Crème Brûlée & NY Cheesecake & Baklava Havuc Dilimi mit Vanilleeis |
| Beef Grill Club Tatar mit Waldorfsalat und Apfelmayonnaise | ||
| Lachstatar mit Mango-Jelly-Dressing und Kopfsalat mit Schnittlauch |
| Chateaubriand | ||
| U.S. Bone-In Roastbeef | ||
| Köfte |
| Pommes | ||
| Karamellisierte Karotten | ||
| Getrüffeltes Kartoffelpüree | ||
| Gemüse der Saison | ||
| Pimientos de Padrón |
| Steakhause | ||
| Grüner Pfeffer | ||
| Waldpilz |
| Crème Brûlée & NY Cheesecake & Baklava Havuc Dilimi mit Vanilleeis |
| Burrata mit Iberico Beef Bacon und Gegrillter Spitzpaprika | ||
| Kopfsalat mit Schnittlauch |
| Köfte mit Käse | ||
| Lokum Tournedos | ||
| Querrippe vom Rind | ||
| Lammkarree | 250g pro Person |
| Pommes | ||
| Karamellisierte Karotten | ||
| Getrüffeltes Kartoffelpüree | ||
| Gemüse der Saison |
| Steakhouse | ||
| Béarnaise | ||
| Grüner Pfeffer | ||
| Waldpilz |
| NY Cheesecake oder Baklava Havuc Dilimi mit Vanilleeis |
| Homemade Chicken Liver Pate with Brioche Toast and Cumberland Sauce | ||
| Roast Turkey, with Roasted Sweet Potato and Seasonal Root Vegetables, Cranberry Jus | ||
| Christmas Pudding with Brandy Custard |
| Scottish Crab Cakes with Kewpie Mayonnaise, Quail Egg and Homemade Croutons | ||
| Baked Seabass, Braised Fennel and Dill Infused Potatoes | ||
| Chesnutt Cake with Cranberry Sorbet |
| Saffron Poached Salmon, Truffle and Dried Cherry Puree Light Dill Jus | ||
| Fillet of Beef, Roasted Vegetables, Yorkshire Pudding | ||
| Christmas Chocolate Log |
| Beef Grill Club Consommé | ||
| Root Vegetable Carpaccio Sambal, Lime and Cilantro Dressing | ||
| Grilled Leg of Lamb Balsamic Goats Cheese Glaze with Ginger Bread Stuffing | ||
| Key Lime Pie, Whipped Cream and Candied Blood Orange |
| Spicy Pumpkin Soup with Herb Croutons | ||
| Chicken Apple and Pistachio Terrine, Pickled Vegetables and Homemade Brioche | ||
| Braised Beef Cheeks, Cauliflower Puree and Green Cabbage | ||
| Red Wine Poached Pear, Mascarpone Cream and Cinnamon Ice Cream |
| Beef Grill Club Tatar | €16.00 | with Waldorfsalat and apple mayonnaise |
| Carpaccio of Beef Fillet | €14.00 | truffle paste, shitake mushrooms, parmesan shavings, ruccola salad |
| Burrata | €14.00 | with Iberico Beef Bacon, and pointed red pepper |
| Tartar of Salmon | €18.00 | with mango-jelly-dressing |
| Scallops | €19.50 | artichoke à la Barigoule |
| French Onion Soup | €9.00 | |
| Soup of the Day | €8.00 |
| Butterhead Salad with Chives | €9.00 | |
| Caesar Salad | €9.00 | |
| Beef Grill Club Salad | €18.50 | with grilled beef medallions |
| Entrecôte From Wagyu Beef |
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| Beef Grill Club Fillet |
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| Lokum Tournedos |
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| 1824 Australien Rib-Eye Dry Aged |
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| Black Feather Chicken - 13 Days Dry Aged, CA |
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| Rack of Lamb |
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| Veal Chops |
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| Angus Köfte |
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| Angus Köfte with Gouda Cheese |
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| Beef Grill Club Burger |
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| U.S. Porterhouse |
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| Chateaubriand |
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| Lammkarree |
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| Tomahawk |
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| T-Bone |
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| Bone-In Roastbeef |
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| Truffled Mashed Potatoes | €5.50 | |
| Mashed Sweet Potatoes with Jalapenos | €5.50 | |
| Beef Grill Club French Fries | €5.50 | |
| Seasonal Vegetables | €5.50 | |
| Caramelized Carrots | €4.50 | |
| Pimientos de Padrón | €4.50 | |
| Green Baby Spinach | €4.50 | |
| Green Beans | €4.50 | |
| Corn on the Knob with Barbecue Sauce | €5.50 | |
| Creamy Corn Puree | €4.50 |
| Beef Grill Club Steakhouse | €3.50 | |
| Green Pepper | €3.50 | |
| Wild Mushroom | €3.50 | |
| Chimichurri | €3.50 | |
| Steakbutter | €2.50 | |
| Béarnaise | €2.50 | |
| Aioli | €2.50 | |
| Beef Grill Club Tomato Salsa | €3.50 | |
| "Café de Paris"- Butter | €3.00 |
| Miso Poached Black Cod | €35.00 | with parsley pea puree, cold-pressed shitake mushrooms, Mango Jelly | ||
| 250g Grilled Salmon Filet | €24.00 | with Fruity Summer Salad | ||
| Sea Bream |
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| Risotto | €18.50 | with green peas, caramelized onions and goat cheese |
| Chef's Choice Menu | €45.00 | Let us surprise you and enjoy a seasonal 3 course menu, specially created by our head of chief Nedjad Karamujic |
| Créme Brûlée | €8.00 | |||
| NY Cheesecake | €8.50 | |||
| Titanic Deluxe Sphere | €13.50 | |||
| Baklava Havuc Dilimi | €9.00 | with homemade vanilla icecream | ||
| International Cheese Selection | €14.00 | with crispy baguette and fresh fruits | ||
| Selection of Homemade Ice Cream and Sorbets | €2.50 | |||
| Chocolate Fondue | Milk chocolate & bitter sweet chocolate, strawberries, bananacake, homemade marshmallows and homemade fudge |
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| Beef Grill Club Tartar | with Waldorf salad and apple mayonnaise | |
| Tartar of Salmon | with mango-jelly-dressing Butter head salad with chives |
| Chateaubriand | ||
| U.S. Porterhouse | ||
| Entrecôte |
| Beef Grill Club French Fries | ||
| Caramelized Carrots | ||
| Truffled Mashed Potatoes | ||
| Seasonal Vegetables | ||
| Pimientos de Padrón |
| Beef Grill Club Steakhouse | ||
| Green Pepper | ||
| Wild Mushroom |
| Crème Brulée & NY Cheesecake and Baklava Havuc Dilimi | with vanilla ice cream |
| Beef Grill Club Tartar | with Waldorf salad and apple mayonnaise |
| Chateaubriand | ||
| U.S. Bone-In Roast Beef | ||
| Köfte |
| Beef Grill Club French Fries | ||
| Caramelized Carrots | ||
| Truffled Mashed Potatoes | ||
| Seasonal Vegetables | ||
| Pimientos de Padrón |
| Steakhouse | ||
| Green Pepper | ||
| Wild Mushroom |
| Crème Brulée & NY Cheesecake and Baklava Havuc Dilimi | with vanilla ice cream |
| Burrata | with Iberico beef bacon and pointed red pepper butter head salad with chives |
| Köfte | with cheese Locum Tournedos Short beefribs | |
| Lamb Chops | 250 g per person |
| French Fries | ||
| Caramelized Carrots | ||
| Truffled Mashed Potatoes | ||
| Seasonal Vegetables |
| Steakhouse | ||
| Béarnaise | ||
| Green Pepper | ||
| Wild Mushroom |
| NY Cheesecake or Baklava Havuc Dilimi |
| Hausgemachte Hühnerleberpastete Brioche-Toast, Cumberland-Sauce | ||
| Gerösteter Truthahn Gebratene Süßkartoffeln Saisonales Wurzelgemüse Preiselbeerjus | ||
| Plumpudding Weinbrand Sauce |
| Schottischer Krabbenkuchen mit Kewpie Mayonnaise, Wachtelei und Hausgemachten Croutons | ||
| Gebackener Seebarsch, Geschmorte Fenchel- und Dill-kartoffeln | ||
| Kastanien Kuchen mit Preiselbeersorbet |
| In Safran Pochierter Lachs, Trüffeln und Getrocknetem Kirsch-püree in Leichtem Dill-Jus | ||
| Rinderfilet, Gebratenes Gemüse, Yorkshire Pudding | ||
| Weihnachtlicher Baumkuchen |
| Beef Grill Club Consommé | ||
| Wurzelgemüse Carpaccio Sambal, Limetten- und Koriander-Dressing | ||
| Gegrillte Lammkeule mit Balsamico-Ziegenkäseglasur und Lebkuchenfüllung | ||
| Key Lime Pie, Schlagsahne und Kandierte Blutorange |
| Scharfe Kürbissuppe mit Kräuter-Croutons | ||
| Hähnchen-Apfel-Pistazienterrine, Eingelegtes Gemüse und Hausgemachte Brioche | ||
| Geschmorte Rinderbäckchen, Blumenkohlpüree und Grünkohl | ||
| In Rotwein Pochierte Birne, Mascarponecreme und Zimteis |
| Smoked garlic aioli | ||||||
| Wedge salad / beef bacon / ranch dressing | ||||||
| Columbia Crest – Chardonnay 2017 |
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| Hominy grits / charred sweet corn | ||||||
| Lack jus | ||||||
| Chateau Ste. Michelle - Cabernet Sauvignon 2014 |
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| Cranberry |
| SEKT-EMPFANG | Menger-Krug | |
| 2017 OKTAV GRAUBURGUNDER QBA TROCKEN | Weingut Heger | Baden | |
| 2017 WEISSER BURGUNDER | Weingut Dr. Wehrheim | Pfalz | |
| 2013 SAAR RIESLING | Van Volxem | Mosel | |
| 2015 SALBIDE | Rioja | Spanien | |
| 2015 MALBEC | Terrazas | Argentinien |
| CHAMPAGNER-OUVERTÜRE | Moet Chandon | Brut | |
| 2017 CUVÉE HENSEL UND GRETEL QBA TROCKEN | Markus Schneider | Pfalz | |
| 2017 CHABLIS | Domaine Louis Moreau | Burgund | |
| 2016 SAUVIGNON BLANC TROCKEN | Weingut Knipser | Pfalz | |
| 2015 NEBBIOLO D' ALBA | Prunotto Occhetti | Italien | |
| 2016 BIN 2 SHIRAZ MATARO | Penfolds | Südaustralien | |
| 2013 CUVÉE BEERENAUSLESE | Kracher | Neusiedlersee | Burgenland |
| AMUSE BOUCHE | à la Küchenchef | |
| TAUBE | Escargot | Blumenkohl | Wildkräuter | |
| BELON AUSTER | Gegrillt | Nussbutter | Estragon-Mayonnaise | |
| MEERESFORELLE | Gebeizt | Schnittlauchöl | Rösti | Heringskaviar | Mizuna | Tomaten-Relish | |
| WAGYU BACON | Weiße Bohnencrème | In Miso eingelegter Rettich | Shizo | Sardellen-Aioli | |
| US PRIME SHORT RIB | Getrüffeltes Kartoffelpüree | Gegrilltes Lauch | Wurzelgemüse | Hickory Jus | |
| DESSERTBUFFET | à la Titanic |
| EXKLUSIVE GETRÄNKEN | €149.00 | |
| GETRÄNKE- & WEINBEGLEITUNG "TITANIC" | €49.00 | APÉRITIF | MINERALWASSER | KAFFEE |
| GETRÄNKE- & WEINBEGLEITUNG "TITANIC DELUXE" | €99.00 | APÉRITIF | MINERALWASSER | KAFFEE |
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