| Cuisine type | International | |
| Price range | 31 bis 50 Euro | |
| Neighborhood | Mitte |
| Top tags |
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| Cuisines | International, Regionale |
| Dining style | Zwanglos elegantes Restaurant |
| Phone number | +49 30 20336363 |
| Website | www.charlotteundfritz.com |
| Dress code | Lässig-elegante Kleidung |
| Payment options | American Express, Diners Club, EC-Karte, JCB, MasterCard, Visa |
| Executive chef | Klaus Beckmann |
| Location | Charlottenstraße 49, 10117 Berlin |
| Ochsenherztomate, Bulgursalat, Avocado |
| Tagesfang, Sepia, Krustentierkartoffeln, Bouillabaissesauce |
| Kalbsbries, Porree, Pfifferlinge |
| Rinderfilet, gegrilltes Gemüseconfit, Kartoffelwaffel |
| Rohmilchkäse, Fritz Blomeyer, Berlin |
| Charlotte & Fritz | Erdnusspraliné, Sesameis, Arcango Schokolade |
| Kopfsalat Limonenvinaigrette, Gartenkresse | €14.00 | |
| Garnele, Peperoni, grüne Papaya | €26.00 | |
| Ochsenherztomate, Bulgursalat Avocado | €22.00 | |
| Austern | €4.00 | je nach Tagesangebot |
| Caviar House Prunier "Oscietra", Klassische Kondimente | Auf Anfrage und nach Verfügbarkeit | |
| Kalbsbries, Porree, Pfifferlinge | €24.00 | |
| Suppe des Tages | €16.00 |
| Ratatouille, karamellisierter Ziegenkäse | €22.00 | |
| Beelitzer Maishuhnkeule, Mispeln, Pfifferlinge | €26.00 | |
| Gegrillte Lammhüfte, grüner Spargel, Quetschkartoffeln | €28.00 | |
| Rinderfilet, gegrilltes Gemüseconfit, Kartoffelwaffel | €44.00 | |
| Zander, Chili-Schmorgurken, Holunderblütensauce | €28.00 | |
| Tagesfang, Sepia, Krustentierkartoffeln, Bouillabaissesauce | €42.00 |
| Ochsenkotelett, gegrilltes Gemüseconfit, Kartoffelwaffel, Pfifferlinge | €55.00 | |
| Dorade in Knoblauchbutter und Aromaten gebraten, Ratatouille | €42.00 |
| Charlotte & Fritz | €13.00 | Erdnusspraliné, Sesameis, Arcango 85% | ||
| Mille feuille von Knollensellerie, Erdbeeren, Holunder | €12.00 | |||
| Rhabarber, Tahiti Vanille, schwarze Olive | €14.00 | |||
| Créme brûlée | €16.00 | |||
| Eis-und Sorbet-Melange |
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| Gefüllte Dampfnudel, Früchte, Briochebrösel, Crème Chantilly |
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| Rohmilchkäse, Fritz Blomeyer aus Berlin |
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| Cappuccino Di Saronno | €14.00 | Kaffee, Amaretto, Sahnehaube |
| Irish Coffee | €14.00 | Kaffee, Irish Whiskey, geschlagene Sahne |
| Pariser Versuchung | €14.00 | Heiße Schokolade, Cointreau, Sahnehaube, Zimtstaub |
| Darjeeling Springtim | ||
| Superior Oolong | ||
| Assam Bari | ||
| Splendid Earl Grey | ||
| Smoked China | ||
| Green Yin Long | ||
| Jasmine Pearls | ||
| Greenleaf |
| Adler Williams-Christ Birnenbrand |
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| Adler Waldhimbeergeist |
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| Adler Mirabellenbrand |
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| Adler Sauerkirschbrand |
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| Hennessy Fine de Cognac |
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| Hennessy XO |
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| Remy Martin VSOP |
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| Remy Martin XO |
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| Pyrat XO Reserve, Anguilla |
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| Gosling's Black Seal, Bermuda |
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| Oban, 14 years |
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| Laphroaig, 10 years |
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| Taylor Select Reserve Port |
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| Taylor 20 Year Old Tawny Port |
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| Grahams Late Bottled Vintage 2011 |
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| Gekühltes Erbsensüppchen | gebackener Kaisergranat |
| Gegrillte Lammhüfte | grüner Spargel, Quetschkartoffeln |
| Heimischer Rhabarber | Tahiti Vanille, schwarze Olive |
| Weiß: 2018 Grüner Veltliner Velue, Zillinger, Weinviertel - Österreich |
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| Rot: 2013 Cerasuolo di Vittoria Classico COS, Sicilia - Italien |
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| Beefsteak Tomato, Bulgur Salad, Avocado |
| Fish of the Day, Sepia, Shellfish Potatoes, Bouillabaisse Sauce |
| Veal Sweetbread, Leek, Chanterelles |
| Beef Fillet, Vegetable Confit, Potato Waffle |
| Raw Milk Cheese, Fritz Blomeyer, Berlin |
| Charlotte & Fritz | peanut candy, sesame ice cream, arcango |
| Lettuce, Lime Vinaigrette, Cress | €14.00 | |
| Prawn, Hot Pepper, Green Papaya | €26.00 | |
| Beefsteak Tomato, Bulgur Salad, Avocado | €22.00 | |
| Oysters | €4.00 | changing offer |
| Caviar House Prunier "Oscietra", Classic Condiments | On request and availability | |
| Veal Sweetbread, Leek, Chanterelles | €24.00 | |
| Soup of the Day | €16.00 |
| Ratatouille, Caramelized Goat Cheese | €22.00 | |
| Leg of Corn-Fed Chicken, Medlar, Chanterelles | €26.00 | |
| Grilled Lamb, Green Asparagus, Mashed Potato | €28.00 | |
| Beef Fillet, Vegetable Confit, Potato Waffle | €44.00 | |
| Pike-Perch, Braised Chili-Cucumbers, Elderflower Sauce | €28.00 | |
| Fish of the Day, Sepia, Shellfish Potatoes, Bouillabaisse Sauce | €42.00 |
| Côte de Boeuf, Grilled Vegetable Confit, Potato Waffles, Chanterelles | €55.00 | |
| Sea Bream Fried in Flavored Butter Ratatouille | €42.00 |
| Charlotte & Fritz | €13.00 | peanut candy, sesame ice cream, arcango | ||
| Mille Feuille of Celeriac, Strawberries, Elderflower | €12.00 | |||
| Rhubarb, Tahiti Vanilla, Black Olive | €14.00 | |||
| Crème Brûlée | €16.00 | |||
| Sorbet and Ice-Cream Mélange |
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| Steamed Fruit Dumpling, Brioche Bread Crumbs, Chantilly Cream |
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| Raw-Milk Cheese, Fritz Blomeyer, Berlin |
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| Cappuccino di Saronno | €14.00 | Coffee, Amaretto, whipped cream |
| Irish Coffee | €14.00 | Coffee, Irish Whiskey, whipped cream |
| Visit to Paris | €14.00 | Hot chocolate, Cointreau, whipped cream, cinnamon |
| Darjeeling Springtime | ||
| Superior Oolong | ||
| Assam Bari | ||
| Splendid Earl Grey | ||
| Smoked China | ||
| Green Yin Long | ||
| Jasmine Pearls | ||
| Greenleaf |
| Adler Williams-Christ Birnenbrand |
|
|||
| Adler Waldhimbeergeist |
|
|||
| Adler Mirabellenbrand |
|
|||
| Adler Sauerkirschbrand |
|
| Hennessy Fine de Cognac |
|
|||
| Hennessy XO |
|
|||
| Remy Martin VSOP |
|
|||
| Remy Martin XO |
|
| Pyrat XO Reserve, Anguilla |
|
|||
| Gosling's Black Seal, Bermuda |
|
| Oban, 14 Years |
|
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| Laphroaig, 10 Years |
|
| Taylor Select Reserve Port |
|
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| Taylor 20 Year Old Tawny Port |
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| Grahams Late Bottled Vintage 2011 |
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| Chilled Pea Soup | deep fried langoustine |
| Grilled Lamb | green asparagus, mashed potato |
| Rhubarb | Tahiti vanilla, black olive |
| White: 2018 Grüner Veltliner Velue, Zillinger, Weinviertel - Austria |
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| Red: 2013 Cerasuolo di Vittoria Classico, COS, Sicilia - Italy |
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