| Cuisines | Vietnamesisch |
| Dining style | Zwangloses Restaurant |
| Phone number |
| Website | www.noori.berlin |
| Dress code | Legere Kleidung |
| Payment options | EC-Karte, MasterCard, Visa |
| Location | Neue Bahnhofstraße 7a, Berlin |
Noori
| Cuisine type | Vietnamesisch | |
| Price range | 30 Euro und darunter | |
| Neighborhood | Friedrichshain |
Make a reservation
Sat 12/14
2 guests
7:30 PM
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+49 30 2809 0396
About Noori
Das Restaurant NOORI ist ein asiantischer Familienbetrieb, welcher tradinitionelle Rezepte mit der zeitgenössischen Anforderungen vereint. Unsere Zutaten sind jeden Tag frisch und sehr sorgfältig gewählt. Wir versprechen Ihnen mit 100% ZUFRIEDENHEIT!
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Menus
- Speisekarte
VIETNAMESE TAPAS
| OMEGA 3 | €5.00 | Lachstatar, Avocado, Meerrettich. [Salmon tartare, avocado, horse radish] |
| SUMMERTIME ROLLS | €4.20 | Sommerollen gefüllt mit Reisnudeln & frischen Kräutern. Dazu Limette-Ingwer Vinaigrette. [Ricepaper rolls, lled with ricenoodlesand fresh herbs. Served with lime - ginger vinaigrette. Wählbar mit / You can choose: Tofu / tofu (vegan) - Charsiu BBQ Schweineeisch / charsiu BBQ pork Garnelen / prawns] |
| WHAT's YOUR NEM? | €4.90 | Gold gebackene Frühlingsrollen mit Huhn, Garnelen, Morcheln Glasnudeln, Gemüse. Dazu Limette-Ingwer Vinaigrette. [Gold baked spring rolls with pork chops, prawns, morels, glass noodles, vegetables. Lime-ginger vinaigrette] |
| TOM IN PYJAMA | €5.50 | gebackene Garnelen im Puffreis-Mantel, dazu Avocado Salsa. [baked prawns in puffy rice-coat, avocado salsa] |
| EXOTIC SALAD | €4.50 | Aromatische Mango - Julienne, geröstete Erdnüsse, Kräuter, Möhren und Lotuswurzeln. Mit Mango - Vinaigrette abgerundet. [Aromatic mango - Julienne, roasted peanuts, herbs, carrots and lotus roots. Finished with mango - vinaigrette] |
| BO LA LOT | €4.50 | Rindeisch in saftig-grüne Betelblätter gewickelt, über Holzkohle gegrillt. [Beef in juicy-green betel leaves wrapped, grilled on charcoal] |
VEGAN TAPAS
| HOMEMADE vegetary NEM | €4.90 | Gold gebackene Frühlingsrollen mit Tofu, Morcheln Glasnudeln, Gemüse. Dazu Limette-Ingwer Vinaigrette. [Gold baked spring rolls with tofu, morels, glass noodles, vegetables. Lime-ginger vinaigrette] |
| MORNING GLORY | €5.90 | Gebratene Morning Glory (Wasserspinat) mit Chili & Knoblauch. [Stir-Fried Morning Glory (water spinach) with chili & garlic] |
| PAPAYA SALAD | €5.50 | Papaya verte, Kartotte, Minze, Erdnüsse, abgerundet mit Soja Sauce. [Papaya verte, carrots, mint, peanuts, rounded with soy sauce; you can choose: fishsauce vignaigrette & beef jerky] |
| VEGAN BO LA LOT | €4.90 | Tofu, Morcheln, Pilze in saftig-grüne Betelblätter gewickelt, über Holzkohle gegrillt. [Tofu, morels, mushrooms in juicy-green betel leaves wrapped, grilled on charcoal] |
| SWEET ME | €3.00 | Knusprige Süßkartoffelstreifen. [Sweet potatoes fries] |
| EDAMAME BEANS | €3.00 | Gedämpfte Sojabohnen. [Muted soybeans] |
PHỞ
| GÀ BIO | €7.50 | BIO Maishähnchen. [Bio corn-fed Chicken] |
| BÒ TÁI | €7.90 | Fein geschnittenem Rindersteak, roh übergossen mit Brühe. [Fine chopped beefsteak, raw doused with broth] |
| BÒ CHÍN | €7.50 | Gekochte Rindersteak. [Cooked Beefsteak] |
| PHO DAC BIET | €8.50 | Rindeischsteak, Kocheisch, Hähnchen. [Beefsteak, boiled beef, chicken] |
| PHO CHAY | €7.50 | Klare Gemüsebrühe, Pak Choi, Tofu. [Clear broth, pak choi, tofu] |
VEGANDISHES
| UDON XAO CHAY | €9.50 | Gebratene vegan Udon Nudeln mit frischem Gemüse, Rindeisch, abgerundet mit Tamarinde Soße. [Stir-fried vegan noodles with frsh vegetables, beef rounded with tamarind sauce; you can choose: beef, chicken] |
| DAU PHU XAO RAU | €8.50 | Gebratener Tofu mit frischem Gemüse, Soja Sauce. Serviert mit Reis. [Stir-fried tofu, fresh vegetables, soy sauce, served with rice; you can choose: beef, chicken] |
| WRAPPED STICKY RICE | €8.50 | Dunkler Klebreis, umwickelt mit Erdnusssoße, Avocado und Süßkartoffeln. [Black sticky rice wrapped with peanut sauce, avocado, sweet potatoes] |
LARGE DISHES
| CHEF's FAVOURITE | €12.90 | Süß - Pikant marinerte Lammcarree gegrillt mit Hokkaidokürbis und frischem Gemüse, serviert mit Reis. [Sweet- spicy marinated lamb grilled with hokkaido pumpkin and fresh vegetables, served with rice] | ||||
| CHA CA HANOI | €11.50 | Original authentisch Hanoi gegrillte Karpfenlet mariniert in Kurkuma-Garnelen-Fischsoße, dazu Salat, Dill und Reisnudeln. [Original Hanoi grilled carp, marinated in curcuma-prawns-sh sauce, with salad, dill and rice noodles] | ||||
| DUCK TALES | €12.50 | Frische Brust von der Babarie Ente mit Pakchoi, verfeinert mit karamellisierte Sojasoße, dazu Reis. [Fresh chest of the Barbarie duck with Pak Choi, rened with caramelised soy sauce, rice] | ||||
| RED BOWL | Bio Hühnerlets / oder Tofu (veg.) in rotem Kokoscurrycreme, Süßkartoffel, frische Gemüse, dazu Reis. [Bio chicken llets / or Tofu (veg.) in red cococurry cream, sweet potato, fresh vegetables, rice] |
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| BO AP CHAO / FLYING BEEF | €10.50 | Rinderlet auf frischem Gemüse, serviert auf heißer Pfanne, dazu Reis o. sweet fries. [Beef let with fresh vegetables, served on hot pan, rice or sweet fries] | ||||
| INTO THE SEA | €11.50 | Frisch Grill - Lachslet auf wok - geschwenktem Gemüse, verfeinert mit karamellisierte Sojasoße, dazu Reis. [Fresh grill - salmon llet on wok-tossed vegetables, rened with caramelised soy sauce, rice] | ||||
| BO SOT VANG | €8.90 | Rindeisch Gulasch mit Karotten, serviert mit frischem Kräuter, Brot, Reisnudeln oder Reis. [Stewed beef with carrots, served with fresh herbs, bread, noodles or rice] | ||||
| CREVETTE ROYALES | €12.50 | Krusprig gebackene Jumbo Garnelen in Salz-Pfeffer Mantel, serviert mit frischen Salat und Süßkartoffeln. [Crispy baked jumbo prawns in salt-pepper coat, served with fresh salat and sweet potatoes] | ||||
| BUN BO NAM BO | €10.50 | Geschwenktes magere Rindeisch mit Knoblauch, Kräutern frischem Salat, dazu hausgemachte Soße & Reisnudeln. [Roasted beef in cube with garlic, fresh salad and homemade sauce & ricenoodles] |
ALKOHOLFREI / non-alcoholic
| Acqua Panna still |
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| S. Pellegrino sparkling |
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| Apfelsaft / Apfelschorle |
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| Coca cola / light |
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| Ginger Ale | Thomas Henry |
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| Spicy Ginger | Thomas Henry |
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| Tonic water | Thomas Henry |
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| CHANH DA COOLER | €3.50 | lime, mint, soda | ||||
| CORIANDER MIX | €3.50 | Coriander, mint, apple, soda | ||||
| ALOE VERA BLOSSOM | €4.00 | Aloe Vera Saft, Orange, Lime | ||||
| HOMEMADE ICE TEA | €3.50 | Green tea, lime, sugarsirup | ||||
| TRA XA COOLER (also hot) | €4.00 | Green tea, lime, lemongrass, ginger | ||||
| VITAMINBOMBER | €4.00 | Orange, Rotebeete, Karotte, Ingwer | ||||
| WATERMELON MIX | €4.50 | Mint, cucumber, soda, Wassermelonesirup | ||||
| LYCHEE MIX | €4.50 | Lycheesaft, Coconut milk, sirup | ||||
| STRAWBERRY SUNKISS | €4.50 | Erdbeerpürre, Ginger Ale, Lychee, Minze | ||||
| SHAKES | €4.50 | Mango, Avocado |
KAFFEE
| Kaffee HANOI | €3.20 | vietn. kaffee, kondensmilch |
| Americano | €1.90 | |
| Capuccino | €2.50 | |
| Latte Machiatto | €2.90 | |
| Matcha Latte | €3.20 | |
| Espresso | €1.50 |
TEE
| Lemon honey | €3.50 | Ginger, orange, mint |
| Peppermint goji tea | €3.50 | |
| Jasmin tea | €3.00 | |
| Ginger tea | €3.00 | |
| Chrysanthemen-tea | €4.00 | |
| Green tea | €3.00 |
BIER
| Heineken (on tap) |
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| Alkoholfrei Heineken (bottle) |
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| Saigon (bottle) |
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| Tiger (bottle) |
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DESSERT
| MATCHA PANNA COTTA | €3.00 | |
| OLD BUT GOLD | €4.00 | Mochi-Mangosorbert |
| BANH CHUOI NUONG | €3.00 | Banane Reiskuchen, Kokoscreme, Erdnüsse |
APERITIF
| Cremant d'Alsace Brut |
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| Cremant a'Alsace Brut Rose |
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| Aperol Spritz |
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| Hugo |
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| Weissweinschorle |
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WHITE WINE
| 2016 GRAUBURGUNDER, Anselmann, dt Qualitätswein (DE) |
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| 2016 RIESLING, Weingut Spiess, trocken (DE) |
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| 2015 SAUGVIGNON BLAN, La Cour des Dames,Pays D'OC (FR) |
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| 2016 PIN & FRIENDS, Spiess Rose |
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| 2015 WÜRZBURGER SILVANER, Bockbeute, Würzburg (DE) |
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| 2016 RIESLING HALBTROCKEN, Weingut Karlhein Schneider, Nahe (DE) |
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| 2016 GRÜNER VELTLINER, Kamptaler Terrassen, Bründlmayer (ÖS) |
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| 2015 LUGANA, San Vigilio, Selva Capurra (IT) |
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| 2014 GUSTINIANA GAVI, Terranova (IT) |
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| 2016 VIOGNIR, Pays d'Oc, Domaine Montrose (FR) |
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| 2015 PINOT BLANC, Domaine Joseph Cattin (FR) |
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| 2016 SANCERNE BLANC, Domaine de la Garenne (FR) |
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| 2015 POUILLY-FUMÉ, Mademoiselle de "T" (FR) |
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| 2014 CHARDONNAY, Grand Ardèche (FR) |
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| 2013 CRENDRILLO TOURRAINE BLANC AC, Domaine de la Garreliere (FR) |
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RED WINE
| 2015 CARBENET SAUGVIGNON, La Cour des Dames, Pays D'OC (FR) |
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| 2014 MONTAGNIERO, Les Terrasses d'Eole, AOC Ventox (FR) |
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| 2013 RIOJA CRIANZA, San Vicete de la Sonsierra (SP) |
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| 2012 CHATEAUNEUF DU PAPE, Flor de Ronce (FR) |
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| 2009 SPÄTBURGUNDER, trocken Barrique, Achkarrer Schlossberg, Weingut Dr. Heger, Baden (DE) |
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| 2014 CASTEL SALLEG, Classic Lagrein, Südtirol (IT) |
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| 2012 BARBERA D'ALBA, Benenti (IT) |
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| 2014 TEMPRANILLO, Paso A Paso, Bodegas Volver (SP) |
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| 2011 CARMÉNÈRE RESERVA, Vina Alta Cima (CL) |
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| 2010 MALBEC, Alpramanta Estate (AG) |
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LONGDRINKS
| MOSKOW MULE | €7.50 | vodka, fresh lime, cucumber, Ginger B |
| NOORI MULE | €7.50 | Lua moi, fresh lime, cucumber, Ginger B |
| HANOI MULE | €7.50 | Sake, fresh lime, cucumber, Ginger B |
| DARK'n STORMY | €8.50 | Jim Bean, lime, cucumber, Ginger B |
| SAPPHIRE GIN TONIC | €7.50 | Sapphire Gin, lime |
| SLOW HENDRICKS | €8.50 | Hendricks, orange zest |
| SAIGON LIBRE | €7.50 | Lua moi, cola, fresh lime |
| CUBA LIBRE | €7.50 | Havanna 7y, cola, fresh lime |
| WHISKEY SOUR | €8.00 | Jim Bean, Zuckersirup, lime |
| MANGO COLADA | €7.50 | Nep Moi, Limette, Mangosaft |
Reviews and ratings
4.4
Excellent
Based on 19 reviews
Noise level
Moderate
4.4
Food
4.0
Service
3.8
Ambiance
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