Cuisines | Vietnamesisch |
Dining style | Zwangloses Restaurant |
Phone number |
Website | www.noori.berlin |
Dress code | Legere Kleidung |
Payment options | EC-Karte, MasterCard, Visa |
Location | Neue Bahnhofstraße 7a, Berlin |
Cuisine type | Vietnamesisch | |
Price range | 30 Euro und darunter | |
Neighborhood | Friedrichshain |
Top tags |
|
Cuisines | Vietnamesisch |
Dining style | Zwangloses Restaurant |
Phone number |
Website | www.noori.berlin |
Dress code | Legere Kleidung |
Payment options | EC-Karte, MasterCard, Visa |
Location | Neue Bahnhofstraße 7a, Berlin |
OMEGA 3 | €5.00 | Lachstatar, Avocado, Meerrettich. [Salmon tartare, avocado, horse radish] |
SUMMERTIME ROLLS | €4.20 | Sommerollen gefüllt mit Reisnudeln & frischen Kräutern. Dazu Limette-Ingwer Vinaigrette. [Ricepaper rolls, lled with ricenoodlesand fresh herbs. Served with lime - ginger vinaigrette. Wählbar mit / You can choose: Tofu / tofu (vegan) - Charsiu BBQ Schweineeisch / charsiu BBQ pork Garnelen / prawns] |
WHAT's YOUR NEM? | €4.90 | Gold gebackene Frühlingsrollen mit Huhn, Garnelen, Morcheln Glasnudeln, Gemüse. Dazu Limette-Ingwer Vinaigrette. [Gold baked spring rolls with pork chops, prawns, morels, glass noodles, vegetables. Lime-ginger vinaigrette] |
TOM IN PYJAMA | €5.50 | gebackene Garnelen im Puffreis-Mantel, dazu Avocado Salsa. [baked prawns in puffy rice-coat, avocado salsa] |
EXOTIC SALAD | €4.50 | Aromatische Mango - Julienne, geröstete Erdnüsse, Kräuter, Möhren und Lotuswurzeln. Mit Mango - Vinaigrette abgerundet. [Aromatic mango - Julienne, roasted peanuts, herbs, carrots and lotus roots. Finished with mango - vinaigrette] |
BO LA LOT | €4.50 | Rindeisch in saftig-grüne Betelblätter gewickelt, über Holzkohle gegrillt. [Beef in juicy-green betel leaves wrapped, grilled on charcoal] |
HOMEMADE vegetary NEM | €4.90 | Gold gebackene Frühlingsrollen mit Tofu, Morcheln Glasnudeln, Gemüse. Dazu Limette-Ingwer Vinaigrette. [Gold baked spring rolls with tofu, morels, glass noodles, vegetables. Lime-ginger vinaigrette] |
MORNING GLORY | €5.90 | Gebratene Morning Glory (Wasserspinat) mit Chili & Knoblauch. [Stir-Fried Morning Glory (water spinach) with chili & garlic] |
PAPAYA SALAD | €5.50 | Papaya verte, Kartotte, Minze, Erdnüsse, abgerundet mit Soja Sauce. [Papaya verte, carrots, mint, peanuts, rounded with soy sauce; you can choose: fishsauce vignaigrette & beef jerky] |
VEGAN BO LA LOT | €4.90 | Tofu, Morcheln, Pilze in saftig-grüne Betelblätter gewickelt, über Holzkohle gegrillt. [Tofu, morels, mushrooms in juicy-green betel leaves wrapped, grilled on charcoal] |
SWEET ME | €3.00 | Knusprige Süßkartoffelstreifen. [Sweet potatoes fries] |
EDAMAME BEANS | €3.00 | Gedämpfte Sojabohnen. [Muted soybeans] |
GÀ BIO | €7.50 | BIO Maishähnchen. [Bio corn-fed Chicken] |
BÒ TÁI | €7.90 | Fein geschnittenem Rindersteak, roh übergossen mit Brühe. [Fine chopped beefsteak, raw doused with broth] |
BÒ CHÍN | €7.50 | Gekochte Rindersteak. [Cooked Beefsteak] |
PHO DAC BIET | €8.50 | Rindeischsteak, Kocheisch, Hähnchen. [Beefsteak, boiled beef, chicken] |
PHO CHAY | €7.50 | Klare Gemüsebrühe, Pak Choi, Tofu. [Clear broth, pak choi, tofu] |
UDON XAO CHAY | €9.50 | Gebratene vegan Udon Nudeln mit frischem Gemüse, Rindeisch, abgerundet mit Tamarinde Soße. [Stir-fried vegan noodles with frsh vegetables, beef rounded with tamarind sauce; you can choose: beef, chicken] |
DAU PHU XAO RAU | €8.50 | Gebratener Tofu mit frischem Gemüse, Soja Sauce. Serviert mit Reis. [Stir-fried tofu, fresh vegetables, soy sauce, served with rice; you can choose: beef, chicken] |
WRAPPED STICKY RICE | €8.50 | Dunkler Klebreis, umwickelt mit Erdnusssoße, Avocado und Süßkartoffeln. [Black sticky rice wrapped with peanut sauce, avocado, sweet potatoes] |
CHEF's FAVOURITE | €12.90 | Süß - Pikant marinerte Lammcarree gegrillt mit Hokkaidokürbis und frischem Gemüse, serviert mit Reis. [Sweet- spicy marinated lamb grilled with hokkaido pumpkin and fresh vegetables, served with rice] | ||||
CHA CA HANOI | €11.50 | Original authentisch Hanoi gegrillte Karpfenlet mariniert in Kurkuma-Garnelen-Fischsoße, dazu Salat, Dill und Reisnudeln. [Original Hanoi grilled carp, marinated in curcuma-prawns-sh sauce, with salad, dill and rice noodles] | ||||
DUCK TALES | €12.50 | Frische Brust von der Babarie Ente mit Pakchoi, verfeinert mit karamellisierte Sojasoße, dazu Reis. [Fresh chest of the Barbarie duck with Pak Choi, rened with caramelised soy sauce, rice] | ||||
RED BOWL | Bio Hühnerlets / oder Tofu (veg.) in rotem Kokoscurrycreme, Süßkartoffel, frische Gemüse, dazu Reis. [Bio chicken llets / or Tofu (veg.) in red cococurry cream, sweet potato, fresh vegetables, rice] |
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BO AP CHAO / FLYING BEEF | €10.50 | Rinderlet auf frischem Gemüse, serviert auf heißer Pfanne, dazu Reis o. sweet fries. [Beef let with fresh vegetables, served on hot pan, rice or sweet fries] | ||||
INTO THE SEA | €11.50 | Frisch Grill - Lachslet auf wok - geschwenktem Gemüse, verfeinert mit karamellisierte Sojasoße, dazu Reis. [Fresh grill - salmon llet on wok-tossed vegetables, rened with caramelised soy sauce, rice] | ||||
BO SOT VANG | €8.90 | Rindeisch Gulasch mit Karotten, serviert mit frischem Kräuter, Brot, Reisnudeln oder Reis. [Stewed beef with carrots, served with fresh herbs, bread, noodles or rice] | ||||
CREVETTE ROYALES | €12.50 | Krusprig gebackene Jumbo Garnelen in Salz-Pfeffer Mantel, serviert mit frischen Salat und Süßkartoffeln. [Crispy baked jumbo prawns in salt-pepper coat, served with fresh salat and sweet potatoes] | ||||
BUN BO NAM BO | €10.50 | Geschwenktes magere Rindeisch mit Knoblauch, Kräutern frischem Salat, dazu hausgemachte Soße & Reisnudeln. [Roasted beef in cube with garlic, fresh salad and homemade sauce & ricenoodles] |
Acqua Panna still |
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S. Pellegrino sparkling |
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Apfelsaft / Apfelschorle |
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Coca cola / light |
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Ginger Ale | Thomas Henry |
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Spicy Ginger | Thomas Henry |
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Tonic water | Thomas Henry |
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CHANH DA COOLER | €3.50 | lime, mint, soda | ||||
CORIANDER MIX | €3.50 | Coriander, mint, apple, soda | ||||
ALOE VERA BLOSSOM | €4.00 | Aloe Vera Saft, Orange, Lime | ||||
HOMEMADE ICE TEA | €3.50 | Green tea, lime, sugarsirup | ||||
TRA XA COOLER (also hot) | €4.00 | Green tea, lime, lemongrass, ginger | ||||
VITAMINBOMBER | €4.00 | Orange, Rotebeete, Karotte, Ingwer | ||||
WATERMELON MIX | €4.50 | Mint, cucumber, soda, Wassermelonesirup | ||||
LYCHEE MIX | €4.50 | Lycheesaft, Coconut milk, sirup | ||||
STRAWBERRY SUNKISS | €4.50 | Erdbeerpürre, Ginger Ale, Lychee, Minze | ||||
SHAKES | €4.50 | Mango, Avocado |
Kaffee HANOI | €3.20 | vietn. kaffee, kondensmilch |
Americano | €1.90 | |
Capuccino | €2.50 | |
Latte Machiatto | €2.90 | |
Matcha Latte | €3.20 | |
Espresso | €1.50 |
Lemon honey | €3.50 | Ginger, orange, mint |
Peppermint goji tea | €3.50 | |
Jasmin tea | €3.00 | |
Ginger tea | €3.00 | |
Chrysanthemen-tea | €4.00 | |
Green tea | €3.00 |
Heineken (on tap) |
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Alkoholfrei Heineken (bottle) |
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Saigon (bottle) |
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Tiger (bottle) |
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MATCHA PANNA COTTA | €3.00 | |
OLD BUT GOLD | €4.00 | Mochi-Mangosorbert |
BANH CHUOI NUONG | €3.00 | Banane Reiskuchen, Kokoscreme, Erdnüsse |
Cremant d'Alsace Brut |
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Cremant a'Alsace Brut Rose |
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Aperol Spritz |
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Hugo |
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Weissweinschorle |
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2016 GRAUBURGUNDER, Anselmann, dt Qualitätswein (DE) |
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2016 RIESLING, Weingut Spiess, trocken (DE) |
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2015 SAUGVIGNON BLAN, La Cour des Dames,Pays D'OC (FR) |
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2016 PIN & FRIENDS, Spiess Rose |
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2015 WÜRZBURGER SILVANER, Bockbeute, Würzburg (DE) |
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2016 RIESLING HALBTROCKEN, Weingut Karlhein Schneider, Nahe (DE) |
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2016 GRÜNER VELTLINER, Kamptaler Terrassen, Bründlmayer (ÖS) |
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2015 LUGANA, San Vigilio, Selva Capurra (IT) |
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2014 GUSTINIANA GAVI, Terranova (IT) |
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2016 VIOGNIR, Pays d'Oc, Domaine Montrose (FR) |
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2015 PINOT BLANC, Domaine Joseph Cattin (FR) |
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2016 SANCERNE BLANC, Domaine de la Garenne (FR) |
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2015 POUILLY-FUMÉ, Mademoiselle de "T" (FR) |
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2014 CHARDONNAY, Grand Ardèche (FR) |
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2013 CRENDRILLO TOURRAINE BLANC AC, Domaine de la Garreliere (FR) |
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2015 CARBENET SAUGVIGNON, La Cour des Dames, Pays D'OC (FR) |
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2014 MONTAGNIERO, Les Terrasses d'Eole, AOC Ventox (FR) |
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2013 RIOJA CRIANZA, San Vicete de la Sonsierra (SP) |
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2012 CHATEAUNEUF DU PAPE, Flor de Ronce (FR) |
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2009 SPÄTBURGUNDER, trocken Barrique, Achkarrer Schlossberg, Weingut Dr. Heger, Baden (DE) |
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2014 CASTEL SALLEG, Classic Lagrein, Südtirol (IT) |
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2012 BARBERA D'ALBA, Benenti (IT) |
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2014 TEMPRANILLO, Paso A Paso, Bodegas Volver (SP) |
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2011 CARMÉNÈRE RESERVA, Vina Alta Cima (CL) |
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2010 MALBEC, Alpramanta Estate (AG) |
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MOSKOW MULE | €7.50 | vodka, fresh lime, cucumber, Ginger B |
NOORI MULE | €7.50 | Lua moi, fresh lime, cucumber, Ginger B |
HANOI MULE | €7.50 | Sake, fresh lime, cucumber, Ginger B |
DARK'n STORMY | €8.50 | Jim Bean, lime, cucumber, Ginger B |
SAPPHIRE GIN TONIC | €7.50 | Sapphire Gin, lime |
SLOW HENDRICKS | €8.50 | Hendricks, orange zest |
SAIGON LIBRE | €7.50 | Lua moi, cola, fresh lime |
CUBA LIBRE | €7.50 | Havanna 7y, cola, fresh lime |
WHISKEY SOUR | €8.00 | Jim Bean, Zuckersirup, lime |
MANGO COLADA | €7.50 | Nep Moi, Limette, Mangosaft |
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