Barrel & Crow

4.7 based on 90 reviews
Cuisine type American
Price range $30 and under

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Tue 4/13
2 guests
7:30 PM
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+1 240 800 3253

About Barrel & Crow

Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. Chef Steve Ledden utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Rita Garruba's dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
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Top tags
  • Outdoor Dinig
Cuisines American, Comfort food, Farm-to-table
Dining style Casual Elegant
Phone number +1 240 800 3253
Website barrelandcrow.com
Dress code Smart Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Steve Ledden
Location 4867 Cordell Ave, Bethesda, MD 20814
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exterior (2)
interior (3)
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exterior (2)
interior (3)
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Menus

  1. Dinner
  2. Brunch
  3. Wine List
  4. Drink List
  5. Lunch
  6. Happy Hour Menu
  7. Dessert Menu
  8. Beer List

Reviews and ratings

4.7
Excellent
Based on 90 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance

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Diner rating

836
138
58
14
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Restaurants Bethesda Barrel & Crow
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