| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 240 534 2675 |
| Website | www.georgesbethesda.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ashish Alfred |
| Location | 4935 Cordell Ave, Bethesda, MD 20814 |
interior (2)
| Sliders | bacon & mushroom cream sauce |
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| Thick Cut Bacon | $9.00 | bourbon & brown sugar glaze | ||
| Roasted Bone Marrow | $14.00 | beef ragu, blueberry jam | ||
| Bloomin Mushroom | $12.00 | fried maitake, spicy horseradish aioli | ||
| Mushroom Risotto | $12.00 | |||
| Garlic & Herb Fries | $8.00 | |||
| Beef & Potato Hash | $13.00 | sriracha mayo | ||
| Steamed Mussels | $14.00 | white wine, garlic, shallots |
| Georges Chopped | $16.00 | corn, heirloom tomatoes, avocado, honey lime vinaigrette |
| Tomato and Burrata Salad | $14.00 | tomato, burrata cheese, chimichurri, white balsamic |
| Slow Roasted Beet Salad | $12.00 | apples, honey roasted walnuts, white balsamic vinaigrette |
| Spinach & Feta | $12.00 | dill & yogurt dressing, mint, coriander |
| Pea & Mint Soup | $8.00 | |
| Crab Chowder | $12.00 | lump crab, potatoes, corn |
| George's Burger | $17.00 | brioche, blueberry jam, smoked cheddar |
| Fried Chicken Sandwich | $16.00 | Kings Hawaiian roll bun, carrot slaw |
| Grilled Portobello Mushroom Sandwich | $12.00 | focaccia, oven dried tomatoes, pesto aioli, burrata |
| Strip |
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| Ribeye |
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| Filet |
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| Tomahawk |
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| Salmon Shrimp & Grits | $28.00 | old bay butter sauce, parmesan |
| Shrimp Diablo | $28.00 | pan seared shrimp, bucatini pasta, spicy tomato sauce |
| Seared Pork Chop | $22.00 | spiced apple chutney, sweet potato, beet greens |
| Herb Butter Roasted Chicken | $23.00 | ½ chicken, fingerling potatoes, green salad; please allow additional cooking time |
| Roasted Branzino | $29.00 | rice almandine, spicy broccolini |
| Roast Duck Leg | $26.00 | braised kale, glazed pearl onions, red wine jus |
| Sweet Potato Mash | ||
| Creamed Spinach | ||
| Mac & Cheese | ||
| Spicy Broccolini | ||
| Seared Brussels Sprouts | ||
| Loaded Baked Potato | ||
| Garlic & Herb Fries |
| Tuna Tartare | $18.00 | ginger, sesame, avocado, soy | ||
| Local Oysters | daily selection |
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| Shrimp Cocktail | $14.00 | |||
| Salmon Ceviche | $10.00 | |||
| Crab Cocktail | $20.00 | citrus mayo, chives, avocado | ||
| The Bethesda | $45.00 | 6 oysters, 6 mussels, 5 shrimp |
| ½ Off All Appetizers | ||
| Steak Frites | $9.00 | |
| All Beer & House Wine | $5.00 | |
| ½ Off All Classic Cocktails |
| Rar - Pale Ale / IPA | ||
| Denizens - Pilsner / English Style Ale | ||
| Miller Lite | ||
| Heineken | ||
| Stella Artois | ||
| Seasonal Beers | Ask your server/bartender for more information. |
| Hendricks | ||
| Bombay Sapphire | ||
| Tanqueray |
| Crown Royal | ||
| Jameson | ||
| Whistle Pig | ||
| Knob Creek | ||
| Woodford Reserve | ||
| Bulliet / Bulliet Rye | ||
| Basil Hayden | ||
| Angels Envy | ||
| Sagamore |
| Malibu | ||
| Bacardi | ||
| Captain Morgan |
| Herradura Reposado / Silver | ||
| Don Julio 1942 | ||
| Jose Cuervo Gold / Silver |
| Remy Martin | ||
| Hennessy VS |
| Old Fashioned | ||
| Sidecar | ||
| French 75 | ||
| Negroni | ||
| Manhattan | ||
| Cosmopolitan | ||
| Cadillac Margarita |
| Ginger Smash | ||
| Rosemary Lemon Spritzer | ||
| Clemson Tea |
| Brut Rose, Gerard Bertrand, France, 2015 | $11.00 | |
| Prosecco, Mionetto, Italy | $12.00 | |
| Brut, Le Grand Courtage | $13.00 | |
| Champagne, Devaux, France | $125.00 | |
| Moet, Nectar Imperial | $135.00 | |
| Dom Pérignon, Brut, 2006 | $425.00 |
| Laphroig 10 Yr | ||
| Glenmorangie 10yr | ||
| Glenfiddich 12 Yr | ||
| Oban 14 Yr | ||
| Macallan 12 Yr | ||
| Glencadam 13 Yr | ||
| Johnnie Walker Black 12 Yr | ||
| Johnnie Walker Blue | ||
| Dewars | ||
| Makers Mark |
| Cabernet Sauvignon, Chop Shop, California, 2017 | $11.00 | |
| Montepulciano, Illuminati, Italy, 2016 | $12.00 | |
| Cotes du Rhone, Domaine Grand Veneur, France, 2016 | $12.00 | |
| Malbec, Dante Robino, Argentina, 2017 | $13.00 | |
| Pinot Noir, Apolloni, Oregon, 2016 | $14.00 | |
| Cabernet Sauvignon, Justin, CA, 2016 | $70.00 | |
| Pinot Noir, Duck Pond, Oregon, 2016 | $75.00 | |
| Malbec, AYNI, Argentina, 2015 | $94.00 | |
| Zinfandel, Two Vintners, WA, 2015 | $100.00 | |
| Chateauneuf-Du-Pape, Boisrenard, France, 2013 | $200.00 | |
| Cabernet Sauvignon, Vinroc, CA 2014 | $240.00 |
| Pinot Grigio, Sant'Anna, Italy, 2017 | $9.00 | |
| Sauvignon Blanc, Rubus, New Zealand, 2017 | $12.00 | |
| Chardonnay, Mount Crawford, AUS, 2017 | $12.00 | |
| Sancerre, Domaine Les Beaux Regards, France, 2016 | $13.00 | |
| Burgundy, Macon Villages, France 2014 | $58.00 | |
| Pouilly-Fuisse, Les Robees, France 2015 | $84.00 | |
| Chardonnay, Lismore, South Africa, 2016 | $90.00 | |
| Chateauneuf-Du-Pape, Domaine de Beaurenard, France, 2017 | $175.00 |
| Cote des Roses, France, 2017 | $10.00 | |
| Solarce, Rioja, 2018 | $11.00 |
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