| Cuisines | Indian, International, Nepalese |
| Dining style | Casual Dining |
| Phone number | +1 301 654 1858 |
| Website | http://www.Himalayanheritagebethesda.com/ www.himalayanheritagedc.com |
| Dress code | Casual Dress |
| Location | 4925 Bethesda Ave, Bethesda, MD 20814 |
Himalayan Heritage Restaurant
| Cuisine type | Indian | |
| Price range | $30 and under |
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Tue 3/31
2 guests
7:30 PM
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+1 301 654 1858
About Himalayan Heritage Restaurant
Himalayan Heritage Restaurant sizzles up a range of flavors in their crafty kitchen, offering a menu rife with options from tandoori to biryani and beyond. A veritable feast of vegetarian and healthy options abound, with convenient online ordering available and friendly in-house wait staff on hand to craft a decadent dining experience seven days a week.
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Menus
- Main Menu
Appetizers
| Chicken | $9.00 | Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce |
| Potato Chili | $7.00 | Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce |
| Gobi Manchurian | $8.00 | Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce |
| Chicken Satay | $8.00 | Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce |
| Himalayan Choela | $7.00 | Boneless chicken marinated with mustard oil, himalayan herbs and spices, grilled in a charcoal oven "served cold." |
| Paneer Pakora | $7.00 | Cottage cheese battered with chick pea flour, and spices. Fried to perfection |
| Onion Pakora | $5.00 | Onion sliced mixed in lentil batter and deep-fried to perfection |
| Vegetable Samosa | $5.00 | Potato and green peas filled into crispy samosa |
| Lamb Ko Jhir | $9.00 | Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving |
| Badam Sadeko | $5.00 | Roasted peanuts mixed with red onion, cilantro and Himalayan spice |
| Samay Baji | $9.00 | Beaten rice, bbq chicken, boiled egg, soybeans, potato pickle, ginger "Traditional Newari dish from Nepal." |
| Kofta Kabob | $9.00 | Minced Lamb Marinated with our special house seasoning cooked in clay oven |
| Chicken Tikka | $9.00 | Boneless chicken breast marinated in yogurt sauce with Himalayan spices cooked in clay oven |
Soups & Salads
| Heritage Garden Salad | $6.00 | Mix green, grape tomatoes, cucumbers, carrots. Hand tossed with feta cheese and house dressing |
| Chicken Salad | $8.00 | Grilled Chicken marinated in Himalayan spice with mix green |
| Asian Chopped Salad | $6.00 | Romaine lettuce, green and red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, topped with sesame asian dressing |
| Khuchumber Salad | $6.00 | Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala |
| Spinach Chaat | $6.00 | Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala |
| Samosa Chaat | $6.00 | Samosas topped with chickpeas mix, onion, tomato, yogurt and chaat masala |
| Aloo Chaat | $6.00 | Potato, peas mix, onion, tomato, and yogurt and chaat masala |
| Tibetan Thukpa Soup (Veg/Chicken) | $7.00 | Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices |
| Daal Soup | $5.00 | Lentil soup |
| Dumpling Soup (Veg/Chicken/Pork) | $6.00 | Your choice of veggie, pork or chicken dumpling with |
| Hot and Sour Soup | $6.00 | Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion |
Tandoori Sizzler
| Chicken Tikka | $15.00 | Boneless chicken marinated in spices and baked in tandoor (clay oven) |
| Tandoori Chicken | $16.00 | Half chicken marinated in yogurt based sauce and baked in clay oven |
| Sizzling Shrimp | $17.00 | Jumbo Shrimps marinated in Himalayan spice and cooked In the clay oven |
| Salmon Tikka | $18.00 | Fillet of Salmon delicately marinated in Himalayan spice and cooked in clay oven |
| Shahi Paneer Kabab | $17.00 | Cottage cheese, peppers, onion and tomato mixed with a blend of yogurt based himalayan spice; cooked in clay oven |
| Mixed Tandoori | $18.00 | Assorted Kabobs come with Chicken Tikka, Lamb ko Sekuwa, Shish Kabob and Shrimp; cooked in clay oven |
| Shish Kabob | $17.00 | Minced Lamb Marinated with our special house seasoning; cooked in clay oven |
| Lamb Chop | $18.00 | Lamb chop marinated with our special house seasoning; cooked in clay oven |
| Lamb ko Sekuwa | $18.00 | Lamb cubes marinated with our special house seasoning; cooked in clay oven |
Accompaniments
| Homemade Achar (Potato/Tomato) | $3.00 | |
| Mint Green Sauce/Tamarind Sauce | $3.00 | |
| Green Soybean | $3.00 | Soybean marinated in Himalayan Spice and mustard oil with onion, green pepper, red pepper |
| Raita | $3.00 | Carrot, cucumber, lettuce &black salt stirred in yogurt |
| Mango Chutney | $3.00 | Sweet mango cooked in spices |
| Papadum | $3.00 | Thin lentil crisp, served w/mint & tamarind chutney |
Wonders of Nepal
| Mo: Mo (Dumpling 10pcs) | $10.00 | Choice of chicken, pork or veggie. Choice of Veggie, Chicken or Pork mixed with Nepali spices and steamed inside a flour dough shell; Served with Nepalese chutney. Steamed, Fried or Spicy | ||||||||
| Stuffed Chatamari (Nepali Pizza) Veg/Non Veg | $7.00 | Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices | ||||||||
| Himalayan Khothey | $10.00 | Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with Nepalese chutney | ||||||||
| Nepali Style Goat Curry (Bone in) | $17.00 | Bone in goat sautéed in ginger & garlic, Cooked well in mild tomato and onion sauce | ||||||||
| Nepali Style Chicken Curry (Bone In) | $14.00 | Bone in chicken cooked in Himalayan spices | ||||||||
| Chow Mien | Stir Fried Noodles with Vegetables, Peas & Herbs |
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Desserts
| Gajar Ko Haluwa | $6.25 | Grated carrot cook ed with sugar and ghee in milk topped with toasted cashewnuts and raisins |
| Gulab-Jamun | $5.25 | Version of a donut soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds, served warm |
| Kheer (Rice Pudding) | $5.25 | Fragrant aged basmati rice cooked in sweetened milk, topped with raisins, almonds and cashewnuts |
| Rasmalai | $6.75 | Sweet cottage cheese made with milk, flavored with pistachios, saffron and rosewater |
| Sikarni (Spiced Sweet Yogurt Pistachio) | $5.50 | This is a rich Nepali dessert made with thickened whole-milk yoghurt, flavored with nuts and spices |
Non Vegetarian
| Tikka Masala | Tomato cream base sauce cooked well with spices. Tikka Masala is considered to be the National Dish of England |
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| Vindaloo | Fiery spicy dish, tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar |
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| Saag | Cooked with spinach delicately spiced and garnished with chopped ginger |
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| Korma | Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, and herbs and spices |
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| Butter Chicken | $15.00 | Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished | ||||||
| Kadai | Boneless chicken, red pepper, green pepper and onion cooked with Himalayan herbs and onion tomato gravy |
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| Madras | Madras is a city in southern India. Being a very hot region of india, this dish is also cooked hot spicy, similar to vindaloo |
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| Lamb Rogan Josh | $16.00 | Boneless Lamb cooked with tomato onion based sauce and garnished with yogurt and cilantro | ||||||
| Goa Fish Curry | $16.00 | Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs | ||||||
| Shrimp Curry | $17.00 | Shrimp marinated with Himalayan herbs and cooked in onion tomato gravy | ||||||
| Seafood Curry | $18.00 | Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Salmon Fish Curry |
Vegetarian Curry
| Aloo Kauli (Potato, Cauliflower) | $12.00 | Fresh cauliflower and potatoes pan-fried with herbs and spices |
| Achari Began | $10.00 | Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy |
| Aloo Tama Bodi | $12.00 | Potatoes, bamboo shoot, black eyed peas cooked with spices |
| Aloo Saag | $10.00 | Spinach cooked with potato delicately spiced, garnished with chopped ginger |
| Buddha Delight/Malai Kofta | $12.00 | Pastry made of potatoes, cauliflower, green peas, cheese & nuts, served in creamy cashewnut sauce topped with almond and cherry |
| Channa Masala | $10.00 | A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger |
| Mushroom Matar | $11.00 | Green peas, mushroom cooked with onion, tomatoes & cream sauce |
| Matar Paneer | $11.00 | Green peas, cottage cheese cooked in onion, tomato cream sauce |
| Maas Ko Daal (Black Lentil) | $10.00 | Black lentil cooked well, tempered with ghee & jimbu (allium hypsistum) |
| Okra Masala | $10.00 | Okra sautéed in ginger, garlic paste with onion, peppers & tomato |
| Paneer Masala | $12.00 | Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce |
| Saag Paneer | $12.00 | Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger |
| Saag Ko Tarkari | $11.00 | Baby mustard tempered with cumin, mustard and red chili |
| Tarka Daal | $10.00 | Yellow lentil cooked with spices and tempered with onion, tomato |
| Vegetable Korma | $12.00 | Seasonal vegetables, fenugreek leaves in nutty creamy gravy |
| Vegetable Vindaloo | $12.00 | Seasonal mixed vegetables, tomato onion based gravy cooked well w/ Kashmiri red chili, cumin, mustard, ginger, spices & vinegar |
| Vegetable Jalfrezi | $12.00 | Seasonal mixed vegetables, tomato onion gravy cooked with Kashmiri red chili, cumin, mustard, ginger, spices |
Rice, Naan & Biryani
| Basmati Rice | $3.00 | |||||||||
| Brown Rice | $4.00 | |||||||||
| Tandoori Roti | $3.00 | Whole wheat bread | ||||||||
| Plain / Butter / Garlic / Chives Naan | $3.00 | |||||||||
| Onion Kulcha | $4.00 | White flour bread stuffed with chopped onion and spices | ||||||||
| Paneer Kulcha | $4.00 | White flour bread stuffed with cottage cheese | ||||||||
| Heritage Special Naan | $4.00 | White flour bread stuffed with cashew, raisin, and almond mix | ||||||||
| Laccha Paratha | $3.00 | Whole-wheat multi layered bread | ||||||||
| Aloo Paratha | $4.00 | Whole-wheat multi layered bread stuffed with potato | ||||||||
| Bread Basket | $7.00 | Garlic Naan, Aloo Paratha and butter Naan | ||||||||
| Keema Naan | White flour bread stuffed with ground lamb and spices |
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| Biryani | Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita on side |
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Reviews and ratings
4.2
Excellent
Based on 210 reviews
Noise level
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4.3
Food
4.0
Service
4.0
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