| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Contemporary American, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 301 571 1700 |
| Website | wildwoodkitchenrw.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Stephen Jones, Chef de Cuisine |
| Location | 10223 Old Georgetown Road, Bethesda, MD 20814 |
| Egg White Omelet | $16.00 | Asparagus, Spinach, Lump Crab, Fines Herbs, Shabazi Spice, Gruyere Cheese |
| Smoked Lamb Shoulder Shakshouka | $16.00 | Charred Peppers, Tomato, Sumac Onions, Baked Eggs, Grilled Laffa Bread, Harissa Hollandaise |
| Israeli Breakfast | $16.00 | Grilled Pita Bread, Hummus Tehina, Moroccan Carrots, Chickpeas, Sumac Onions, Poached Eggs, Za'atar |
| Tortilla de Patatas | $16.00 | Fingerling Potatoes, Piquillo Peppers, English Peas, Goat Cheese |
| Farm Fresh Scrambled Eggs | $16.00 | Rosemary Lamb Sausage or Bacon, Toasted Brioche, Fingerling Potatoes |
| Caramelized Challah French Toast | $15.00 | Macerated Strawberries, Chocolate Halvah, Candied Almonds, Amish Maple Syrup |
| Chilled Pea Soup | $10.00 | Minted Amish Yogurt, Pea Salad, Radish, Shabazi Popcorn |
| Grilled Asparagus Salad | $14.00 | Goat Feta, Sumac Onions, Butter Lettuce, Green Tahini Goddess |
| Burrata Cheese | $15.00 | Spring Garlic Pesto, Fava Bean Marmalade, Almond Gremolata |
| Crispy Cauliflower | $12.00 | Dill Tzatziki, Aleppo Pepper, Fresh Dill, Za'atar |
| Romaine Caesar Salad | $14.00 | Torn Croutons, Shaved Parmesan, Marinated Anchovies |
| Portuguese Octopus | $17.00 | Z' hug Marinade, Herb Tahini, Chickpeas, Pistachio |
| Duck Liver Pate | $15.00 | Pickled Mustard Seeds, Port Wine Fig Gel, Crystalized Honey |
| Braised Lamb Meatballs | $16.00 | Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese |
| Shrimp or Scallops | $23.00 |
| Grilled Chicken Sandwich | $17.00 | Dill Tzatziki, Pickled Onions, Cilantro, & Persian Cucumber |
| Roseda Farms Burger | $18.00 | Dry Aged Beef, Amish Cheddar, Smoked Tomato Jam, Arugula |
| Crispy Falafel Salad | $17.00 | Crispy Laffa Bread, Radish, Cucumber, Chickpeas, Green Tahini |
| Seafood Tagine | $25.00 | Shrimp, Mussels, Swordfish, Calamari, Israeli Couscous, Saffron Broth |
| Loch Duart Salmon | $24.00 | Lemon Risotto, Swiss Chard, Fava Bean Marmalade, Basil Emulsion |
| Spinach Crepes | $18.00 | Gruyere Cheese, Asparagus, Spring Onion, Peas, Creme Fraiche Mornay |
| Salmon Burger | $17.00 | Harissa Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion |
| Spring Pappardelle | $18.00 | Arugula Pesto, Asparagus, Morel Mushrooms, Lemon Ricotta, Gremolata |
| Chilled Pea Soup | $10.00 | Minted Amish Yogurt, Pea Salad, Radish, Shabazi Popcorn |
| Grilled Asparagus Salad | $14.00 | Goat Feta, Sumac Onions, Butter Lettuce, Green Tahini Goddess |
| Burrata Cheese | $15.00 | Spring Garlic Pesto, Fava Bean Marmalade, Almond Gremolata |
| Crispy Cauliflower | $12.00 | Dill Tzatziki, Aleppo Pepper, Fresh Dill, Za'atar |
| Hummus Tahini | $15.00 | Marinated Chickpeas, Piquillo Pepper, Toasted Almond, Za'atar |
| Portuguese Octopus | $17.00 | Z'hug Marinade, Herb Tahini, Chickpeas, Pistachio |
| Duck Liver Pate | $15.00 | Pickled Mustard Seeds, Port Wine Fig Gel, Crystalized Honey |
| Braised Lamb Meatballs | $16.00 | Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese |
| Loch Duart Salmon | $28.00 | Lemon Risotto, Swiss Chard, Fava Bean Marmalade, Basil Emulsion |
| Whole Baked Branzino | $34.00 | Herb Labneh, Quinoa Pea Tabbouleh, Chickpeas, Oregano Vinaigrette |
| Sautéed Scallops | $34.00 | Charred Cauliflower, Asparagus, Golden Raisins, Caper Brown Butter |
| Amish Chicken | $28.00 | Couscous, Carrots, Green Olives, Almonds, Preserved Lemon Jus |
| Shenandoah Lamb Loin | $35.00 | Charred Baby Carrots, Carrot Tahini, Freekeh, Kale, Red Chermoula |
| Spring Pappardelle | $26.00 | Arugula Pesto, Asparagus, Mushrooms, Lemon Ricotta, Gremolata |
| Hanger Steak au Poivre | $34.00 | Potato Puree, Spinach, Balsamic Onions, Red Wine Shallot Sauce |
| Grilled Swordfish | $35.00 | Lemon Tahini, Israeli Couscous, Rapini, Piquillo Muhamarra |
| Tumbleweed Cheddar | Semi Firm, Cow's Milk, 5 Spoke Creamery, Maryland | |
| Black and Blue | Semi Soft, Goat's Milk Blue Cheese, Firefly Farms, Maryland | |
| Merry Goat Round | Soft, Brie Style Goat Cheese, Firefly Farms, Maryland | |
| Ararat | Turkish Spiced Pork Salami, Meat Crafters, Maryland | |
| Chorizo de Pomplano | Classic Dry Pork Chorizo, Meat Crafters, Maryland | |
| Serrano Ham | Cured Ham, Miguel Valentino, Spain |
| Dark Chocolate & Halvah Mousse Bombe | $12.00 | Smoked Cinnamon Marshmallow, Graham Cracker Crumble, Tahini Ice Cream |
| Warm Spiced Rum Cake | $12.00 | Roasted Pineapple, Passion Fruit Caramel Mango Cremeux, Toasted Coconut Sorbet |
| Ricotta Knafeh Cheesecake | $12.00 | Crispy Phyllo, Kumquat Marmalade, Sicilian Pistachio Orange Blossom Sherbet |
| Greek Yogurt Malabi Custard | $12.00 | Macerated Strawberries, Rose Blossom Meringue, Rhubarb Gel Strawberry Sorbet |
| Chocolate | ||
| Vanilla | ||
| Tahini Ice Cream | ||
| Coconut Sorbet | ||
| Strawberry Sorbet | ||
| Orange Blossom Sherbet |
| Hummus Tehina | $4.00 | Soom Tahini, Marinated Chickpeas, Aleppo Pepper, Grilled Laffa Bread |
| Crispy Cauliflower | $4.00 | Dill Tzatziki, Sumac Onions, Za'atar |
| Crispy Falafel | $5.00 | Green Tahini, Cucumber, Torn Mint, Grilled Laffa Bread |
| Charred Baby Carrots | $5.00 | Carrot Tehina, Almonds, Green Olives, Chermoula |
| Skewer of Z'hug Marinated Chicken | $6.00 | Lemon Tahini, Freekeh Tabbouleh, Sumac Onions |
| Skewer of Pomegranate Glazed Atlantic Salmon | $7.00 | Hand Rolled Couscous, Stewed Chickpeas |
| Grilled Cataluna Spiced Calamari | $8.00 | Black Garlic Tahini, Chorizo, Piquillo Peppers, Chickpeas |
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