| Cuisine type | Asian | |
| Price range | $31 to $50 |
| Cuisines | Asian, Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 301 656 5234 |
| Website | www.yuzubethesda.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Yoshihisa Ota |
| Location | 7345 Wisconsin Ave, Bethesda, MD 20814 |
| Miso Soup | $3.00 | |
| Seafood Broth Miso Soup | $5.00 | |
| Gyoza Dumpling Soup | $6.00 | |
| Nabe Hot Pot | $16.00 | Shrimp, fish, chicken, tofu, mushroom, vegetables in dashi broth |
| House Salad* | $7.00 | W/ creamy ginger dressing. Mixed leafy greens topped with sesame, pine nuts, and onion crunchies |
| Seaweed Salad* | $8.00 | W/ tangy sesame dressing |
| Chicken Salad | $9.00 | W/ tangy sesame dressing. Steamed chicken with seaweed and cucumber |
| Grilled Salmon Skin | $8.00 | W/ponzu sauce. Grilled salmon skin topped with onions, radish sprouts, and bonito flakes |
| Sunomono | $9.00 | W/ traditional rice wine vinegar. Shrimp, squid, and mackerel sashimi served with seaweed, cucumber, and ginger |
| Eel Uzaku | $9.00 | W/ traditional rice wine vinegar. Grilled eel, served with seaweed, cucumber, and ginger |
| Rice | $2.00 | |
| Sushi Rice | $2.50 | |
| Make a Teishoku/Dinner Set | $4.00 | Miso soup, rice, and side seaweed salad. |
| Edamame* | Lightly salted soy beans | |
| Oshinko* | House-made pickles | |
| Moro Cuke* | Crisp japanese cucumber sticks w/barley miso sauce | |
| Spinach Ohitashi* | Spinach in dashi broth | |
| Kimpira Gobo* | Sauteed burdock roots | |
| Green Beans Gomaae* | Green beans w/sweet sesame sauce | |
| Spinach Gomaae* | Spinach w/sweet sesame sauce | |
| Vegetable Spring Roll* |
| Chilled Tofu* | $4.00 | |
| Tofu Dengaku* | $6.00 | |
| Agedashi Tofu* | $6.00 | |
| Tofu Steak* ** | $9.00 |
| Sashimi Assortment |
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| Flounder | W/ ponzu sauce | |
| Yellowtail | W/spicy ponzu, spicy mayo, and jalapeno | |
| Scallop | W/white yuzu vinaigrette | |
| Salmon | W/white yuzu vinaigrette, spicy mayo, onions, and radish sprouts |
| Corn Tempura* | $8.00 | W/green tea salt | ||||
| Edamame Tempura* | $8.00 | W/curry salt | ||||
| Assorted Mushroom Tempura* | $8.00 | A selection of seasonal mushrooms | ||||
| Assorted Vegetable Tempura* | $9.00 | |||||
| Shrimp and Vegetable Tempura** |
|
| Yakitori | $5.00 | Grilled chicken skewers |
| Tsukune | $6.00 | Skewered chicken meatballs |
| Gyoza | $7.00 | Pan-fried pork dumplings |
| Tatsuta Fried Chicken | $8.00 | Lightly battered fried chicken pieces |
| Eggplant Miso Dengaku | $9.00 | Fried eggplant topped with chicken miso sauce |
| Pork Kaku-Ni | $9.00 | Slow cooked pork tender in dashi broth |
| Spicy Karaage Chicken | $9.00 | Fried chicken pieces w/spicy mayo |
| Chicken Teriyaki** | $15.00 | Grilled chicken w/teriyaki glaze |
| Beef Yakiniku** | $17.00 | Grilled marinated beef |
| Grilled Mackerel** | $12.00 | |||
| Yellowtail Teriyaki** | $18.00 | |||
| Grilled Yellowtail Cheek** | $16.00 | |||
| Eel Box | $23.00 | |||
| Saikyo Miso Black Cod** | $20.00 | |||
| Fried Shrimp** |
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| Fried Oyster** |
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| Ried Shrimp & Oyster | $15.00 |
| Tempura Udon | $14.95 | |
| Kitsune Udon | $11.95 | |
| Tanuki Udon | $10.95 | |
| Chicken Udon | $13.95 | |
| Kimchee Udon | $12.95 | |
| Vegetable Udon | $11.95 |
| Regular Assorted Sush | $20.00 | 7 nigiri + cucumber roll |
| Deluxe Assorted Sush | $28.00 | 9 nigiri + tuna roll (spicy available) |
| Chef's Assorted Sushi | $35.00 | 10 premium nigiri + crunchy spicy tuna roll |
| Nigiri Sashimi Roll Combo | $30.00 | 6 nigiri, 4 sashimi + california roll |
| Aburi Five | $18.00 | 5 pieces nigiri served aburi style seared with a blowtorch |
| Jo-Chirashi | $25.00 | Premium assorted sashimi on a bed of sushi rice |
| Chef's Chirashi | $35.00 |
| Inari* | $4.00 | Fried tofu pouch |
| Tamago* | $4.00 | Sweet egg omelet |
| Squid | $5.00 | |
| Shrimp | $5.00 | |
| Mackerel | $5.00 | |
| Eel | $6.00 | |
| Conch | $6.00 | |
| Salmon | $6.00 | |
| Flounder | $6.00 | |
| Engawa | $7.00 | |
| Tuna | $7.00 | |
| Yellow Tail | $7.00 | |
| Scallop | $8.00 | |
| Fatty Salmon | $8.00 | |
| Fatty Yellowtail | $9.00 | |
| Spot Prawn | $10.00 | |
| Anago | $8.00 | Wild saltwater eel |
| Chu Toro | Medium fatty tuna | |
| O Toro | Fatty tuna | |
| Masago | $4.00 | Smelt fish roe |
| Ikura | $8.00 | Salmon roe |
| Uni | Sea urchin |
| Kappa* | $4.00 | Cucumber |
| Oshinko* | $4.00 | Japanese pickles |
| Umeshiso* | $4.00 | Sour plum and shiso leaf |
| Kanpyo* | $4.00 | Dried squash |
| Avocado* | $4.00 | |
| Salmon | $6.00 | |
| Tuna | $6.00 | |
| Spicy Salmon | $6.00 | |
| Spicy Tuna | $6.00 | |
| Negihama | $7.00 | Yellowtail and scallion |
| Crunchy Spicy Tuna | $7.00 | |
| Crunchy Spicy Salmon | $7.00 | |
| Crunchy California | $7.00 | |
| Crunchy Shrimp | $7.00 | |
| Eel Avocado | $7.00 | |
| Eel Cucumber | $7.00 | |
| Tuna Avocado | $7.00 | |
| Tuna Cucumber | $7.00 | |
| Tuna Jalapeno | $8.00 | |
| Cucumber Avocado* | $5.00 | |
| California | $6.00 | |
| Salmon Skin | $6.00 | |
| Salmon Avocado | $7.00 | |
| Philly | $8.00 | |
| Vegetable Tempura* | $8.00 | |
| Shrimp Tempura Avocado | $9.00 | |
| Soft Shell Crab Avocado | $10.00 | Rice inside w/sesame dressing |
| Chef's Roll | $15.00 | 8 pieces |
| Kirin Ichiban | $7.00 |
| Yuengling | $5.00 | |
| Flying Dog | $6.00 | Fredrick, md |
| Heavy Seas | $6.00 | Halethrope, md |
| Kirin Light | $6.00 | |
| Orion | $13.00 | Rice lager (21.4 Oz. Bottle) |
| Asahi Dry Zero | $6.00 | Non-alcoho |
| Lemon Drop Martin | $7.00 | |
| Margarita | $9.00 | |
| Mai Tai | $9.00 | |
| Sake Martini | $10.00 | |
| Yuzu Pisco Martini | $10.00 |
| Yamazaki 12 Years | $12.00 | Single malt |
| Green Tea | $2.00 | By the pot, refill free |
| Iced Tea / Green Tea | $2.00 | |
| Soft Drinks | $2.00 | Coke, diet coke, ginger ale, sprite |
| Juice | $3.00 | Pineapple, orange, cranberry |
| Ramune | $3.00 | Japanese kid's soda |
| San Pellegrino | $5.00 | Sparkling water (750ml) |
| Earl Grey | ||
| Cherry Blossom Rose | Organi green tea, kyoto cherries, rose | |
| Lemongrass Ginger | Serenit lemongrass, ginger, lemon peel, licorice, peppermint | |
| Jasmin | Gold drago organic chinese green tea, the essence of jasmine | |
| Yuzu Sencha Green | From maruwa cha-en (japan) organic japanese green tea, yuzu peel |
| House Hot Sake |
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| KIKUSUI Undiluted Draft | $17.00 | 200ml can | ||||
| HAKUSHIKA Junmai Draft | $12.00 | 180ml bottle | ||||
| HAKUSHIKA SNOW BEAUTY Unfiltered | $21.00 | 300ml bottle | ||||
| DASSAI 50 Daiginjo | $35.00 | 300 ml bottle | ||||
| OTOKOYAMA Special Junmai | $28.00 | 300ml bottle | ||||
| SUIGEI Special Junmai | $53.00 | 720ml bottle | ||||
| KUBOTA Special Honjozo | $67.00 | 720ml bottle |
| MOUTON CADET Bordeaux, France |
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| KENWOOD Chardonnay, California |
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| OYSTER BAY Sauvignon Blanc, New Zealand |
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| RAINSTORM Pinot Gris, Oregon |
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| SMOKING LOON Pinot Noir, California |
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| SEVEN FALLS Cabernet Sauvignon, Washington |
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| RUFFINO Prosecco, Italy |
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| CHO-YA UMESHU Japan |
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