| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 610 691 8400 |
| Website | www.bluegrillhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4431 Easton Ave, Bethlehem, PA 18020 |
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4.7 based on 876 reviews
food (2)
interior (1)
blue grillhouse
| Cuisine type | Seafood | |
| Price range | $31 to $50 |
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7:30 PM
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+1 610 691 8400
About blue grillhouse
blue is redefining the steakhouse. You’ll find stunning decor, two high-energy indoor and outdoor bars, and seven unique private dining spaces, which can accommodate up to 420 guests. Add in a redesigned menu with much more to offer and you have a cooler, hipper kind of steakhouse. blue is convenient to major highways leading from the Lehigh Valley, metro New Jersey, Philadelphia and the Poconos.
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drink (1)
exterior (1)
food (2)
interior (1)
Menus
- Lunch
- Dinner
- Brunch
- Desserts
- Drinks
Flatbreads
| Baby Spinach + Artichoke | $12.50 | parmesan, jack cheese |
| Mozzarella + Tomato | $13.50 | basil pesto, extra virgin olive oil |
| Duck Confit Flatbread | $15.00 | brie cheese, grilled red onion, arugula, port wine reduction |
Appetizers + Soups
| Fried Calamari | $13.50 | honey-chili, tomato sauce |
| Jumbo Lump Crab Cake | $18.00 | daily garnish |
| Citrus Poached Jumbo Shrimp Cocktail | $15.00 | sun-dried tomato cocktail sauce, mignonette, horseradish, lemon |
| Yellowfin Tuna Tartare | $18.00 | marinated avocado, ginger-citrus vinaigrette |
| Bacon Wrapped Scallops | $17.00 | applewood smoked bacon, ginger-honey glaze |
| Jumbo Lump Crab Dip | $18.00 | dill havarti cheese, old bay, garlic buttered focaccia |
| Lobster Bisque | $10.50 | maine lobster, cream, sherry |
| Classic French Onion Soup | $9.50 | caramelized vidalia onions, toasted rustic bread, gruyère cheese |
Salads
| Market Green Salad | $9.00 | english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette |
| Arugula Salad | $10.00 | crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette |
| Classic Caesar Salad | $9.50 | romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing |
| The Wedge | $10.50 | iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing |
| Chop Salad | $10.00 | chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing |
| Warm Bacon Dressing Salad | $10.00 | baby spinach, egg, cherry tomatoes, red onion |
| Smoked Caprese Salad | $12.00 | cold-smoked fresh mozzarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil |
| "Greek Style" Tomato Salad | $10.00 | beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette |
Salads Additions
| Grilled Salmon | $7.00 | |
| Jumbo Shrimp | $4.75 | |
| Yellowfin Tuna | $9.00 | |
| Grilled Scallop | $4.00 | |
| Jumbo Lump Crab Cake | $11.00 | |
| Fried Calamari | $5.00 | |
| Grilled Chicken Breast | $5.00 | |
| Filet Mignon | $10.50 |
Burgers
| The Blue Burger | $18.00 | ground sirloin, smoked bacon, cheddar & american cheeses, buttermilk fried onions, dill pickle chips, honey barbeque sauce |
| Marinated Portobello Mushroom Burger | $12.00 | challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli |
| Crab Cake Burger | $17.00 | dijon mustard remoulade, shredded romaine lettuce, roasted tomatoes, challah roll |
| Grilled Steak Burger | $15.50 | ground sirloin, lettuce, tomato, onion, house pickles, challah roll |
Sandwiches
| French Dip | $16.00 | sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard |
| Yellowfin Tuna Wrap | $15.00 | flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw |
| Grilled Fish Sandwich | $13.00 | chef's fresh catch of the day, lettuce, tomato, herb mayonnaise, challah roll |
| Bacon Ranch Chicken Wrap | $12.00 | flour tortilla, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing |
| Corned Beef Reuben Sandwich | $14.00 | corned beef brisket, marble rye bread, swiss cheese, thousand island dressing, sauerkraut |
| Smoked Chicken Salad Sandwich | $13.00 | lettuce, tomato, boiled egg, multigrain bread |
| Chef's Daily Sandwich Feature |
Entrees
| Vegetable Penne Pasta | $17.50 | julienne vegetables, vodka tomato cream sauce | ||||
| Grilled Salmon | $18.00 | spiced butternut squash puree, haircots verts | ||||
| Grilled Chicken Breast | $15.00 | fresh mozzarella cheese, roasted tomatoes, penne marinara | ||||
| Pan Seared Duck Breast | $17.00 | sweet onion-potato hash, blackberry demiglace | ||||
| New York Strip Steak Frites | $23.00 | french fries, peppercorn brandy sauce | ||||
| Slow Roasted Baby Back Ribs | french fries, slaw, honey barbeque glaze |
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Specialty Cuts
| Center Cut Filet Mignon |
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| Bone-in Filet Mignon |
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| NY Strip |
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| USDA Prime NY Strip |
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| Ribeye |
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| Cowboy Bone-In Ribeye |
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| Porterhouse |
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| SRF Kurobuta Pork Chop |
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| Australian Lamb Rack |
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Sauces
| Red Wine | ||
| Peppercorn | ||
| House Steak Sauce | ||
| Herb Butter | ||
| Horseradish Cream |
Sides
| French Fries | $6.50 | |
| Crab Mac 'n' Cheese | $12.00 | |
| Sautéed Baby Spinach + Garlic | $7.00 | |
| Classic Creamed Spinach | $9.00 | |
| Sautéed Wild Mushrooms | $7.50 | |
| Grilled Asparagus | $8.50 | |
| Sautéed Broccolini + Garlic | $8.00 | |
| Sautéed Brussel Sprouts + Bacon | $8.00 | |
| Roasted Root Vegetable Ratatouille | $9.00 |
Raw Bar
| Hand Shucked Oysters | $2.90 | |
| Middle Neck Clams on the Half Shell | $1.35 | |
| Citrus Poached Jumbo Shrimp Cocktail | $4.85 | sun-dried tomato cocktail sauce, mignonette, horseradish, lemon |
Flatbreads
| Baby Spinach + Artichoke | $12.50 | parmesan, jack cheese |
| Mozzarella + Tomato | $13.50 | basil pesto, extra virgin olive oil |
| Duck Confit Flatbread | $15.00 | brie cheese, grilled red onion, arugula, port wine reduction |
Appetizers
| Baby Spinach + Artichoke Dip | $14.50 | parmesan, jack cheese, flatbread crackers |
| Cheese Plate | $15.00 | chef's selection of domestic and imported cheeses, chef's daily garnish |
| Chickpea Hummus + Toasted Pita Bread | $11.00 | roasted red pepper, thai chili or roasted garlic |
| Bacon Wrapped Scallops | $17.00 | applewood smoked bacon, ginger-honey glaze |
| Yellowfin Tuna Tartare | $18.00 | marinated avocado, ginger-citrus vinaigrette |
| Steamed P.E.I. Mussels | $12.00 | white wine, garlic, cream, star anise, grilled french bread |
| Fried Calamari | $13.50 | honey-chili, tomato sauce |
| Jumbo Lump Crab Cake | $18.00 | daily garnish |
| Grilled Jumbo Shrimp | $17.00 | sesame soy glaze, avocado-lime puree |
| Baked Stuffed Oysters | $16.00 | creamy garlic spinach, smoked bacon, pernod, parmesan |
| Nueske's Applewood Smoked Bacon Steak | $14.50 | house steak sauce, watercress |
| Buttermilk Fried Boneless Chicken Wings | $12.50 | buffalo, spicy honey mustard, garlic parmesan or sweet chili garlic |
| Jumbo Lump Crab Dip | $18.00 | dill havarti cheese, old bay, garlic buttered focaccia |
| French Dip | $16.00 | sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard |
Soups
| Lobster Bisque | $10.50 | maine lobster, cream, sherry |
| Classic French Onion Soup | $9.50 | caramelized vidalia onions, toasted rustic bread, gruyère cheese |
Salads
| Market Green Salad | $9.00 | english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette |
| Arugula Salad | $10.00 | crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette |
| The Wedge | $10.50 | iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing |
| Chop Salad | $10.00 | chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing |
| Warm Bacon Dressing Salad | $10.00 | baby spinach, egg, cherry tomatoes, red onion |
| Smoked Caprese Salad | $12.00 | cold-smoked fresh mozzarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil |
| Classic Caesar Salad | $9.50 | romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing |
| "Greek Style" Tomato Salad | $10.00 | beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette |
Salads Additions
| Grilled Salmon | $7.00 | |
| Jumbo Shrimp | $4.75 | |
| Yellowfin Tuna | $9.00 | |
| Grilled Scallop | $4.00 | |
| Jumbo Lump Crab Cake | $11.00 | |
| Fried Calamari | $5.00 | |
| Grilled Chicken Breast | $5.00 | |
| Filet Mignon | $10.50 |
Specialty Cut Steaks + Chops
| Center Cut Filet Mignon |
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| Bone-in Filet Mignon |
|
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| NY Strip |
|
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| USDA Prime NY Strip |
|
|||||
| Ribeye |
|
|||||
| Cowboy Bone-In Ribeye |
|
|||||
| Porterhouse |
|
|||||
| SRF Kurobuta Pork Chop |
|
|||||
| Australian Lamb Rack |
|
Sauces
| Red Wine | ||
| Bearnaise | ||
| Peppercorn | ||
| House Steak Sauce | ||
| Herb Butter | ||
| Horseradish Cream |
Entrees
| Shrimp + Scallop Penne Pasta | $35.00 | capers, pancetta, white wine garlic cream, lemon | ||||
| Pan Seared Chilean Sea Bass | $39.00 | roasted root vegetable ratatouille, green herb pesto | ||||
| Grilled Salmon | $32.50 | spiced butternut squash puree, haricots verts | ||||
| Duck Two-Ways | $29.00 | seared breast & confit leg, sweet onion-potato hash, blackberry demiglace | ||||
| Beer Braised Veal Osso Bucco | $34.50 | beer-mustard demiglace, braised red cabbage | ||||
| Vegetable Penne Pasta | $17.50 | julienne vegetables, vodka tomato cream sauce | ||||
| Smoked Bone-In Half Chicken | $27.00 | savory mushroom-gruyere bread pudding, pan gravy | ||||
| Braised Boneless Beef Short Ribs | $30.00 | baby carrots, caramelized pearl onions, horseradish, red wine | ||||
| Slow Roasted Baby Back Ribs | french fries, slaw, honey barbeque glaze |
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| Grilled Steak Burger | $15.50 | ground sirloin, lettuce, tomato, onion, house pickles, challah roll; served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad |
Sides
| Yukon Gold Mashed Potatoes | $7.00 | |
| Lobster Mashed Potatoes | $12.00 | |
| Baked Jumbo Potato | $7.50 | with butter, sour cream, chives, cheese, bacon |
| Loaded Twice Baked Potato | $10.50 | |
| French Fries | $6.50 | |
| Crab Mac 'n' Cheese | $12.00 | |
| Sautéed Baby Spinach + Garlic | $7.00 | |
| Classic Creamed Spinach | $9.00 | |
| Sautéed Wild Mushrooms | $7.50 | |
| Grilled Asparagus + Hollandaise | $8.50 | |
| Sautéed Broccolini + Garlic | $8.00 | |
| Sautéed Brussel Sprouts + Bacon | $8.00 | |
| Roasted Root Vegetable Ratatouille | $9.00 |
Bloody Marys
| Bloody Mary | $10.00 | vodka, house-made bloody mary mix, olive brine, celery bitters, celery salt & black pepper rim |
| Bloody Maria | $10.00 | el jimador blanco tequila, house-made bloody mary mix, olive brine, celery bitters, baja-spiced rim |
| The Maryland Mary | $14.50 | 'the bay' vodka, jumbo lump crab, sriracha, house-made bloody mary mix, olive brine, celery bitters |
Sparkling Cocktails
| Peach Bellini | $9.00 | peach schnapps, sparkling wine |
| Strawberry Bellini | $10.00 | stoli strasberi vodka, sparkling wine |
| Aperol Spritz | $12.00 | aperol, orange juice, prosecco, soda |
| Bitter Crush | $12.00 | beefeater gin, st. germain, fresh lemon juice, orange bitters, champagne |
Brunch
| Breakfast Panzanella | $13.00 | french toast, fresh berries, toasted almonds, honey drizzle |
| House-Made Doughnuts | $6.00 | chef's daily garnish |
| Crispy Risotto Cake & Fried Egg | $9.00 | candied bacon hollandaise |
| Citrus Poached Jumbo Shrimp Cocktail | $15.00 | sun-dried tomato cocktail sauce, mignonette, horseradish, lemon |
| Smoked Salmon | $11.00 | toasted bagel, cream cheese, capers, grilled onion |
| Classic Caesar Salad | $9.50 | romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing |
| Market Green Salad | $9.00 | english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette |
| Classic French Onion Soup | $9.50 | caramelized vidalia onions, toasted rustic bread, gruyère cheese |
The Omelets
| Baby Spinach | $13.00 | tomatoes, feta cheese |
| Garden Vegetable | $12.00 | asparagus, roasted tomatoes, goat cheese |
| Smoked Pork | $15.00 | ham, bacon, italian sausage, swiss cheese |
| Jumbo Lump Crab | $15.00 | gruyère cheese, diced tomato, avocado-lime puree |
The Benedicts
| Classic | $13.00 | toasted english muffin, canadian bacon, poached eggs, hollandaise sauce |
| Grilled Portobello Mushroom | $12.00 | fire roasted tomatoes, poached eggs, hollandaise sauce |
| Short Rib | $14.00 | toasted english muffin, shredded beef short ribs, poached eggs, roasted garlic hollandaise sauce |
| Eggs Any Style | $12.00 | 3 farm fresh eggs, brunch potatoes, choice of sausage or smoked bacon |
| Cinnamon Roll French Toast | $12.00 | brown sugar & banana caramel |
| Vanilla Pancakes | $10.00 | chef's daily garnish |
| Steak + Eggs | $16.00 | 4 oz. filet mignon, 2 eggs any style, brunch potatoes |
| Lobster Flatbread | $17.00 | scrambled eggs, maine lobster, brie cheese |
| Grilled Salmon | $18.00 | spiced butternut squash puree, haricots verts |
| Buttermilk Chicken & Waffles | $14.00 | sweet sausage gravy |
| Vegetable Penne Pasta | $17.50 | julienne vegetables, vodka tomato cream sauce |
| Grilled Chicken Breast | $15.00 | fresh mozzarella cheese, roasted tomatoes, penne marinara |
| New York Strip Steak Frites | $23.00 | french fries, peppercorn brandy sauce |
| French Dip | $16.00 | sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard |
| Grilled Steak Burger | $15.50 | ground sirloin, lettuce, tomato, onion, house pickles, challah roll, served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad |
Sides
| Pork Sausage | ||
| Applewood Smoked Bacon | ||
| Smoked Ham | ||
| Brunch Potatoes |
Dessert
| Hula Pie | $10.00 | vanilla ice cream, macadamia cookie crust, chocolate fudge |
| Classic Crème Brûlée | $9.00 | vanilla custard, burned sugar caramel |
| New York Style Cheesecake | $10.00 | sweet cream, chef's featured garnish |
| Dark Chocolate Truffle Cake | $10.00 | layers of chocolate cake, rich dark chocolate cream, chocolate ganache |
| Peaches + Cream | $9.00 | macerated peaches, sweet cream, vanilla ice cream, brown sugar biscuit |
| Warm Chocolate Chip Cookie Pie | $9.00 | vanilla ice cream, salted caramel |
| Ice Cream | $2.75 | |
| Sorbet | $2.75 |
After Dinner Drinks
Served Chilled
| Chocolate Martini | $10.00 | whipped vodka, kahlua, crème de cacao dark, chocolate liqueur |
| Espresso Martini | $11.50 | vodka, frangelico, averna amaro, espresso, demerara syrup, vanilla |
| Caramel Macchiato | $12.00 | patron xo café, butterscotch schnapps, baileys, espresso |
Served Warm
| Irish Coffee | $9.00 | jameson, demerara syrup, fresh brewed coffee, whipped cream |
| Hot Toddy | $9.50 | drambuie, honey, fresh lemon juice, hot water, cinnamon, star anise |
| Café Diplomàtico | $9.50 | diplomàtico rum, godiva dark, fresh brewed coffee, whipped cream |
Tea
| Blue Blend | herbal blend of chamomile, peppermint, blackberry leaves, cinnamon bark, ginger, rose petals, marigold | |
| English Breakfast | traditional blend of ceylon, oolong, nilgiri black teas | |
| Queen of Earl | black ceylon & darjeeling teas with bergamot french lemon |
Coffee
| Coffee | $3.25 | |
| Espresso | $3.95 | |
| Double Espresso | $4.95 | |
| Cappuccino | $4.95 | |
| Caffè Latte | $4.95 |
Whiskey
| Basil Hayden's | ||
| Bulleit | ||
| Bulleit Rye | ||
| Blanton's | ||
| Crown Royal | ||
| Eagle Rare 10 yr | ||
| Red Breast 12 yr | ||
| Jack Daniel's Single Barrel | ||
| Jameson | ||
| Knob Creek | ||
| Knob Creek Rye | ||
| Maker's Mark | ||
| Buffalo Trace | ||
| Woodford Reserve | ||
| Woodford Reserve Double Oak | ||
| Whistlepig Rye 10 yr |
Brandy + Cognac
| Marie Duffau Armagnac 12 yr | ||
| B&B | ||
| Courvoisier VS | ||
| Courvoisier VSOP | ||
| Hennessy VS | ||
| Hennessy Privilege | ||
| Louis XIII | ||
| Martell Cordon Bleu | ||
| Remy Martin VSOP |
Scotch
| The Balvenie Doublewood 12 yr | ||
| The Balvenie Caribbean Cask 14 yr | ||
| Chivas Regal 12 yr | ||
| Glenfiddich 12 yr | ||
| Glenfiddich 15 yr | ||
| Glenfiddich 18 yr | ||
| The Glenlivet 12 yr | ||
| Glenmorangie 10 yr | ||
| Johnnie Walker Black Label | ||
| Johnnie Walker Blue Label | ||
| Lagavulin 16 yr | ||
| Laphroaig 10 yr | ||
| The Macallan 12 yr | ||
| The Macallan 18 yr | ||
| The Macallan Rare Cask | ||
| Oban 14 yr |
Digestifs
| Alexander Grappa | ||
| Amaretto Disaronno | ||
| Averna Amaro | ||
| Caravella Limoncello | ||
| Chartreuse Green | ||
| Chartreuse Yellow | ||
| Fernet Branca | ||
| Lillet Blanc | ||
| Vieux Carre Absinthe |
Martinis
| Sour Apple | $10.00 | smirnoff green apple vodka, sour apple pucker, monin granny smith syrup, sour |
| Creamsicle | $10.00 | vanilla vodka, licor 43, triple sec, orange juice, whipped cream |
| Mango-Tini | $10.00 | mango pineapple vodka, peachtree schnapps, mango puree |
| Key Lime | $11.00 | whipped vodka, midori, blue chair bay key lime liqueur, pineapple juice, fresh lime juice |
| Midnight in Paris | $12.00 | raspberry vodka, chambord, fresh lemon juice |
| Vanilla Lemon Drop | $12.00 | original & vanilla vodka, caravella limoncello, lo-fi dry vermouth, fresh lemon juice |
| Pomegranate Ginger Cosmo | $13.50 | grey goose le citron vodka, cointreau, pomegranate liqueur, fresh muddled ginger, lime |
| Elitist Martini | $16.00 | stoli elit vodka, lo-fi dry vermouth rinse, roasted garlic stuffed olives |
Manhattans
| Manhattan Noir | $12.00 | maker's mark, licor 43, fresh lemon juice, pinot noir float |
| Perfect Manhattan | $14.00 | bulleit rye, lo-fi sweet & dry vermouth, angostura bitters, luxardo cherry |
| Premium Manhattan | $15.00 | woodford reserve, carpano antica vermouth, angostura & orange bitters |
Specialty Cocktails
| Strawberry Basil Lemonade | $10.00 | stoli strasberi vodka, fresh lemon juice, strawberries, basil, sour, soda |
| Ginger Mule | $10.00 | vodka, ginger beer, fresh muddled ginger, fresh lime juice, celery bitters |
| Cucumber Gimlet | $11.00 | cucumber vodka, thatcher's organic cucumber liqueur, sour, soda, muddled cucumber, fresh lime & basil |
| Blood Orange Hurricane | $11.00 | bacardi & captain morgan rum, solerno blood orange liqueur, fresh lime, passion fruit juice, pineapple juice, grenadine |
| New Fashioned | $11.50 | maker's mark, sweet vermouth, muddled orange & cherry, soda, angostura bitters |
| Blackberry-Rosemary Red Sangria | $11.50 | stoli blueberi vodka, pomegranate liqueur, fresh berries & rosemary, pinot noir, soda |
| Golden Margarita | $12.00 | herradura reposado tequila, grand marnier, sour |
| Sazerac | $12.50 | bulleit rye bourbon, demerara syrup, angostura bitters, vieux carre absinthe rinse |
Mojitos
| Patio Mojito | $10.00 | cruzan strawberry rum, muddled lime, basil & strawberries, soda |
| London Mojito | $12.00 | bombay sapphire, muddled lemon & basil, soda |
| Raspberry Mojito | $12.00 | bacardi raspberry rum, chambord, fresh lime juice, fresh mint, soda |
Sparkling Cocktails
| Peach Bellini | $9.00 | peach schnapps, sparkling wine |
| Strawberry Bellini | $10.00 | stoli strasberi vodka, sparkling wine |
| Aperol Spritz | $12.00 | aperol, orange juice, prosecco, soda |
| Bitter Crush | $12.00 | beefeater gin, st. germain, fresh lemon juice, orange bitters, champagne |
Bottled Beer
Domestic
| Coors Light (4.2%) | $5.00 | |
| Michelob Ultra (4.2%) | $5.00 | |
| Miller Lite (4.2%) | $5.50 | |
| Yuengling Lager (4.5%) | $5.00 |
Imported
| Amstel Light (3.5%) | $5.50 | |||||
| Corona (4.5%) | $6.00 | |||||
| Heineken (5%) | $6.00 | |||||
| Guinness (4.3%) |
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Craft
| Dogfish Head 60 Minute IPA (6%) | $7.00 | |||
| Brooklyn Brown Ale (5.6%) | $6.50 | |||
| Funk Brewing Citrus IPA (6.2%) |
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| Ace Ciders (5%) | $7.50 | Rotating Seasonal Selection |
Drafts
| Blue Moon "Belgian White" Ale (5.4%) | $5.00 | |
| Miller Lite (4.2%) | $5.50 | |
| Bell's "Two Hearted" IPA (7%) | $7.50 |
Reviews and ratings
4.7
Excellent
Based on 876 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.7
Ambiance
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