CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.7 based on 317 reviews
Cuisine type American
Price range $50 and over

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Thu 12/12
2 guests
7:30 PM
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+1 310 276 8500

About CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.
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Menus

  1. Dinner Menu
  2. Desserts
  3. Lounge Menu
  4. Beers
  5. Hand Crafted Cocktails
  6. Wine List

Reviews and ratings

4.7
Excellent
Based on 317 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.6
Ambiance

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CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel
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