| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Californian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 310 887 6055 |
| Website | www.beverlyhilton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Executive Chef Matthew Morgan |
| Location | Beverly Hilton, Beverly Hills, CA 90210 |
interior (1)
| Organic Crudité | $18.75 | Roasted Heirloom Baby Carrots, Charred Asparagus & Broccolini, Vine Ripe Tomatoes, Mini Peppers, Hummus |
| Charcuterie & Cheese Board | $24.25 | Calabria Salami, Bresaola, Prosciutto, Selection of California cheeses, Fig Fam, Honey Comb |
| Crispy Calamari & Shrimp | $19.95 | Spicy Marinara Sauce and Fresh Lemon |
| Steamed Mussels | $22.95 | Mussels, Soyrizo, Fennel, Shallots, White Wine, Crostini, finished with Butter |
| Tomato Bisque | $12.00 | Parmesan Puff Twist |
| Soup of the Day | $10.00 |
| Mediterranean Salad** | $24.45 | Romaine Lettuce, Roasted Artichoke and Bell Pepper, Feta Cheese, Cucumbers, Garbanzo, Pickled Onion, Green Olives, Tomatoes, Oregano and Balsamic |
| Harvest Apple Salad** | $20.75 | Crumbled Goat Cheese, Sliced Green Apples, Pickled Red Onions, Pomegranate Seeds, Candied Pecans, Green Goddess Dressing |
| Avocado, Kale and Quinoa** | $24.85 | Chopped Tuscan Kale, Shaved Fennel, Red and White Quinoa, Roasted Almonds, Grape Tomatoes, Avocado, Pecorino Cheese with Lemon Vinaigrette |
| Chop Chop Cobb Salad | $25.50 | Choice of Dressing: Balsamic, Blue Cheese or Ranch Roasted Chicken, Bacon, Eggs, Blue Cheese, Beets, Tomatoes, Avocado, Iceberg and Romaine Lettuce |
| Caesar Salad** | Chopped Romaine and Boston Lettuce Hearts, Red Endive, Parmesan Cheese, Anchovies and Homemade Croutons |
| Grilled Chicken | $5.00 | |
| Roasted Salmon | $6.00 | |
| Grilled Shrimp | $6.00 |
| Margherita** | $24.00 | Tomato Sauce, Mozzarella Cheese & Fresh Basil |
| Prosciutto di Parma & Arugula | $25.75 | Prosciutto, Arugula, Fresh Shaved Parmesan Cheese |
| Vegetarian** | $24.00 | Heirloom Tomatoes, Mozzarella Cheese, Artichoke and "Gipsy-Pepper" |
| Diavola | $25.75 | Mozzarella Cheese, Spicy Calabria Salami, Beech Mushroom & Fresno Chili |
| Spaghetti Meatballs | $26.75 | Homemade Spaghetti Pasta with Beef Meatballs, Marinara Sauce, and Parmesan Cheese |
| Butternut Squash Ravioli** | $24.75 | Chestnut Brandy Butter, Shaved Parmesan, Pumpkin Seeds, Fried Sage |
| The BH Grass Fed Beef Burger | $24.75 | Boston Lettuce, Thousand Island, Fresh Tomatoes, Pickles, Onions and Cheddar Cheese |
| Niman Ranch 16oz Dry Aged Prime Ribeye | $58.75 | |
| Niman Ranch 10oz Prime NY Steak | $44.95 | |
| Niman Ranch 8oz Prime Filet Mignon | $39.95 | |
| Pan Roasted Skuna Bay Salmon | $32.95 | |
| Pacific Halibut | $34.45 | |
| Herb Roasted Mary's Farm Half Chicken | $26.75 |
| Brussels Sprouts | ||
| French Fries | ||
| Grilled Seasonal Vegetables | ||
| Garlic Mushrooms | ||
| Roasted Acorn Squash | ||
| Sweet Potato Fries | ||
| Mashed Potatoes |
| Organic Crudité | $18.75 | Roasted Heirloom Baby Carrots, Charred Asparagus & Broccolini, Vine Ripe Tomatoes, Mini Peppers, Hummus |
| Crispy Calamari & Shrimp | $19.95 | Spicy Marinara Sauce and Fresh Lemon |
| Avocado Toast** | $17.95 | Lime Juice, Sweet Red Onion, Chili Flake, Radish, Fresh Cilantro, Tomato Jam on Toasted Sourdough Bread |
| Tomato Bisque** | $12.00 | Parmesan Puff Twist |
| Margherita** | $24.00 | Tomato Sauce, Mozzarella Cheese & Fresh Basil |
| Prosciutto di Parma & Arugula | $25.75 | Prosciutto, Arugula, Fresh Shaved Parmesan Cheese |
| Vegetarian** | $24.00 | Heirloom Tomatoes, Mozzarella Cheese, Artichoke and "Gipsy-Pepper" |
| Diavola | $25.75 | Mozzarella Cheese, Spicy Calabria Salami, Beech Mushroom & Fresno Chili |
| Spaghetti Meatballs | $26.75 | Homemade Spaghetti Pasta with Beef Meatballs, Marinara Sauce, and Parmesan Cheese |
| Butternut Squash Ravioli** | $24.75 | Chestnut Brandy Butter, Shaved Parmesan, Pumpkin Seeds, Fried Sage |
| 10oz Prime NY Steak | $44.95 | Potato au Gratin, Roasted Shaved Brussel Sprouts |
| Pan Roasted Skuna Bay Salmon | $32.95 | Roasted Acorn Squash, Sautéed Rainbow Chard, Salsa Verde |
| Chicken Paillard | $24.55 | Served with Balsamic, Arugula, Roasted Cherry Tomatoes, Beech Mushroom and Shaved Parmesan |
| Mediterranean Salad** | $24.45 | Romaine Lettuce, Roasted Artichoke and Bell Pepper, Feta Cheese, Cucumber, Garbanzo, Pickled Onion, Green Olive, Tomatoes, Oregano and Balsamic |
| Harvest Apple Salad** | $20.75 | Crumbled Goat Cheese, Sliced Green Apples, Pickled Red Onions, Pomegranate Seeds, Candied Pecans, Green Goddess Dressing |
| Avocado, Kale and Quinoa** | $24.85 | Chopped Tuscan Kale, Shaved Fennel, Red and White Quinoa, Roasted Almonds, Grape Tomatoes, Avocado, Pecorino Cheese with Lemon Vinaigrette |
| Chop Chop Cobb Salad | $25.50 | Choice of Dressing: Balsamic, Blue Cheese or Ranch Roasted Chicken, Bacon, Eggs, Blue Cheese, Beets, Tomatoes, Avocado, Iceberg and Romaine Lettuce |
| Caesar Salad** | $19.95 | Chopped Romaine and Iceberg lettuce, Red Endive, Parmesan Cheese, Anchovies and homemade Croutons |
| Grain & Seasonal Vegetable Bowl** | $18.95 | Quinoa, Sautéed Seasonal Vegetables, Sautéed Spinach |
| Grilled Chicken | $5.00 | |
| Roasted Salmon | $6.00 | |
| Grilled Shrimp | $6.00 |
| Fried Chicken Sandwich | $19.75 | Mary's Free Range Chicken rolled in Crispy Crumb, Herb Aioli, Mustard pickle slaw, Tomatoes, Pickled Red Onions |
| The Beverly Hilton Club Sandwich | $20.75 | Honey Roasted Turkey, Bacon, Tomato, Mayonnaise, Lettuce on Toasted Sourdough |
| Caprese Sandwich** | $17.25 | Heirloom Tomatoes, Basil Pesto, Buratta Cheese, EVOO, Grilled Ciabatta Bread |
| Falafel Pita Pocket** | $19.75 | Falafel, Classic Hummus, Shredded Romaine, Cucumbers, Pita Bread, Tzatziki |
| Rustic Tuna Melt Sandwich | $18.55 | Sourdough Bread, Tuna mixed with Capers and Cornichons, Swiss Cheese |
| The BH Grass Fed Beef Burger | $24.75 | Boston Lettuce, Thousand Island, Fresh Tomatoes, Pickles, Onions and Cheddar Cheese |
| Hilton Honors Continental Breakfast | $15.00 | Coffee or Tea, Orange Juice, Pastry Basket with: mini Croissant, mini Muffin and mini Pain au Chocolate Or choice of Toast or choice of Bagel with Cream Cheese |
| Seasonal Fruits & Berries | $12.45 | Locally sourced Farmer's Market Produce |
| Granola Yogurt Parfait | $13.45 | Nonfat Greek Yogurt, Wildflower Honey, Homemade Granola & Fresh Berries |
| McCann's® Steel Cut Irish Oatmeal | $10.45 | Brown Sugar & Golden Raisins |
| Homemade Granola | $12.45 | Berries or Bananas, Choice of Skim, Soy or Whole Milk |
| Gravlox | $21.55 | Toasted Bagel, choice of: Onion, Everything & Plain Cream Cheese, Red Onions, Capers & Tomatoes |
| Grain & Seasonal Vegetable Bowl | $18.95 | Quinoa, Sautéed Seasonal Vegetables, Sautéed Spinach |
| American Breakfast* | $21.45 | 2 Eggs any style, choice of Bacon, Sausage or Ham served with Hash Browns &Toast |
| Eggs Benedict | $21.75 | English Muffin, Canadian Bacon, Hollandaise Sauce served with Hash Browns |
| Avocado Toast | $17.95 | Lime Juice, Sweet Red Onion, Chili Flake, Radish, Fresh Cilantro, Tomato Jam on Toasted Sourdough Bread |
| Breakfast Burrito | $21.45 | Chicken Sausage, Scrambled eggs, Cheddar Cheese, Avocado, Potato Hash, Salsa Rojas, Sour Cream |
| Build Your Own Omelet | $20.75 | Baby Spinach, Wild Arugula, Asparagus, Mushrooms, Tomatoes, Avocado, Bell Peppers, Onions, Cheddar, Monterey Jack, Feta, Ham, Bacon, Sausage, Avocado, Kale, Smoked Salmon served with Breakfast Potatoes. Please choose 3 toppings |
| Side of Toast | $3.50 | |
| Gluten Free Toast | $4.00 | |
| Bagel with Cream Cheese | $8.50 | |
| Pastry Basket | $6.50 | |
| Bacon | $6.75 | |
| Chicken Apple Sausage | $7.00 | |
| Pork Sausage | $7.00 |
| Frosted Flake French Toast | $17.95 | Sliced Brioche rolled in cereal crumbs and dipped in Cinnamon milk. Served with Seasonal Berries |
| Belgian Waffle | $17.45 | Strawberries & Whipped Cream |
| Buttermilk Pancakes | $18.95 | Plain, Blueberry or Chocolate Chip |
| Hot Breakfast Buffet | $31.95 | House Baked Pastries, Bagels, Bread selections, Yogurt, Cereals & Granola, Oatmeal, Seasonal Fresh Fruit, International & Domestic Cheeses, Prosciutto & Salami, Omelet Station*, Breakfast Potatoes, Breakfast Meats & Santa Barbara Smoked Salmon, Coffee, Tea & Juice |
| Cold Breakfast Buffet | $22.95 | House Baked Pastries, Bagels, Bread selections, Yogurt, Cereals & Granola, Oatmeal, Seasonal Fresh Fruit, International & Domestic Cheeses, Prosciutto, Smoked Salmon & Salami |
| Pure Greens | apple, cucumber, kale, spinach, ginger | |
| Golden Girl | pineapple, carrot, turmeric, lemon, ginger | |
| Coconut Hydrate | coconut water, pineapple, lemon, chia | |
| Wake Up Call | apple, lemon, ginger, cayenne |
| Coffee | $6.75 | Freshly Brewed Regular or Decaffeinated | ||
| Espresso | $5.75 | |||
| Double Espresso | $7.00 | |||
| Cappuccino | $7.50 | |||
| French Press Silverback Coffee of Rwanda |
|
| Evian (Still) / Badoit (Sparkling) | $9.00 | |
| Juice | $6.00 | |
| Ice Tea | $6.00 | |
| Hot Tea | $6.00 | |
| Milk | $5.00 | |
| Fresh Squeezed Juice | $12.00 | Orange, Grapefruit |
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