| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Prime Rib |
| Dining style | Casual Elegant |
| Phone number | +1 310 652 2827 |
| Website | www.lawrysonline.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Martha Puente |
| Location | 100 North La Cienega Blvd, Beverly Hills, CA 90211 |
other (1)
staff (1)
| California Cut | $42.00 | for lighter appetites | ||||
| English Cut | $44.00 | three thin slices | ||||
| Lawry Cut | $48.00 | Our traditional and most popular | ||||
| Diamond Jim Brady Cut | $61.00 | An extra-thick portion, rib bone in | ||||
| Beef Bowl Cut | $65.00 | A double sized cut with the rib bone, as served to the Rose Bowl team | ||||
| Lobster and Prime Rib | Broiled Atlantic lobster tails, paired with your choice of cut from the cart |
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| The Famous Original Spinning Bowl Salad | Romaine and iceberg lettuce, baby spinach, shredded beets, egg, croutons, Vintage Dressing | |
| Mashed Potatoes | Whipped with milk and lots of butter | |
| Yorkshire Pudding | Baked in small skillets until puffy, golden brown | |
| Lawry's Whipped Cream Horseradish | Grated horseradish, seasoned whipped cream |
| Atlantic Salmon | $42.00 | |
| Fish of the Day | ||
| Atlantic Lobster Tails | $52.00 | A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables |
| Vegetarian Entrée of the Day | $29.00 |
| Lawry's Ribeye Steak | Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad |
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| Classic Béarnaise | $3.00 | |
| Maytag Blue Cheese | $3.00 | |
| Brandy Green Peppercorn | $3.00 |
| Jumbo Shrimp Cocktail | $17.00 | Five large shrimp served with spicy cocktail sauce. Served as an appetizer |
| Sizzling Skillet of Mushrooms | $11.00 | Shiitake, oyster and button mushrooms sautéed in butter, garlic and fresh herbs |
| Lawry's Baked Idaho Potato | $9.00 | Butter, bacon, chives and sour cream |
| Scalloped Potatoes | $8.00 | |
| Fresh Asparagus | $10.00 | Served with Hollandaise sauce |
| Creamed Spinach | $7.00 | Seasoned with spices, bacon and onion |
| Creamed Corn | $7.00 | |
| Buttered Peas | $6.00 | |
| Crispy Fried Onions | $6.00 |
| Mini Crabcakes with Rémoulade Sauce | ||
| Toasted Pistachio-Cheese Arancini | ||
| Chicken Samosas with a Yogurt Dipping Sauce |
| Lawry's Famous Spinning Bowl Salad | ||
| Crisp romaine and iceberg | lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing |
| Roasted Prime Ribs of Beef | served with Au Jus and Horseradish | |
| Served with Butter | Whipped Mashed Potatoes and Gravy | |
| Creamed Spinach and Creamed Corn |
| C.C. Brown's Hot Fudge Sundae | ||
| Häagen-Dazs | vanilla ice cream, whipped cream, toasted almonds, and C.C. Brown's Hot Fudge Sauce |
| Cold Soups Shots | Moroccan Tomato, Vichyssoise, Spicy Watermelon with Shrimp | |
| Goat Cheese Crostini | with Apricot Marmalade | |
| Bacon-Wrapped Dates | with Parmesan Cheese |
| B.L.A.T Salad | Tossed greens with bacon, red onions, tomatoes and avocado. Served with blue cheese crumbles, spicy cayenne croutons, and housemade ranch dressing |
| Grilled New York Steaks Served | with Crispy Onions. Assorted Sauces: Gorgonzola, Green Peppercorn, Spicy Béarnaise | |
| Grilled Vegetables | Eggplant, Zucchini, Red & Yellow Peppers, Mushrooms and Sundried Tomatoes | |
| Jalapeño Corn Bread |
| Old Fashioned Chocolate Pudding | Topped with freshly whipped cream and chocolate shavings |
| Un Déjeuner à Paris | A Luncheon in Paris |
| Gougères | French Cheese Puffs | |
| Petite Soupe à l'Oignon en croûte | Mini Onion Soup in a Bread Bowl | |
| Carré de Foie Gras avec Compôte de Pommes | Foie Gras with Apple Compote | |
| Huîtres Sauce Mignonette de Pommes Fraîches | Oysters with Apple Mignonette Sauce |
| Escargots Bourgignon en Croûte | Snails in pastry crust |
| Vichyssoise | Chilled Leek and Potato Soup |
| Salade de Homard "Bellevue" | Lobster Salad with vegetable garnish | |
| Pâté de Campagne avec cornichons et olives Nicoises | Country paté with tiny pickles and niçoise olives | |
| Salade de Pommes de Terres Nouvelles et Saucisse de Toulouse | New Potato Salad with Toulouse Sausage | |
| Brie de Meaux, crème double | Brie Cheese, double cream |
| Crêpes Suzette avec Glace de Vanille et Sauce à l'Orange | Crêpes with Vanilla Ice Cream and Orange Butter Sauce |
| Chinese | Dim Sum: chicken pot stickers, Chinese barbeque pork, vegetarian dumpling | |
| Thai | Spicy Sesame Noodles with Chopped Peanuts and Thai Basil, Thai Summer Rolls with Dipping Sauce | |
| Japanese | Assorted Sushi Rolls with Wasabi & Ginger, Miso Soup Shots |
| Spicy Seared Ahi Tuna with Asian Slaw |
| Slow-Simmered Star Anise Pork Tenderloin | ||
| Bok Choy with Oyster Sauce and Steamed Rice |
| Green Tea Ice Cream with Fresh Lychees |
| Antipasti Station | A selection of Italian cheeses to include Gorgonzola and Soft Goat Cheese, A variety of Salami and Meats to include Soppressata, Bresaola, and Prosciutto, Marinated Artichoke Hearts, Marinated Olives, Roasted Red and Golden Beets, Grilled, and Red Yellow Peppers, and Fresh Figs, Served with a Basket of Bread Sticks and Assorted Italian Breads |
| Crispy Calamari with Dipping Sauce | ||
| Skewered Rosemary Shrimp |
| Grilled Steak on a bed of Baby Wild Arugula | with Shaved Parmesan Drizzled with Extra Virgin Oil | |
| Grilled Summer Vegetables |
| Chef Walter's Famous Tiramisu | with Fresh Strawberries |
| Selection of Domestic and Imported Cheeses | ||
| Assorted Artisanal Breads and Crackers | ||
| Grapes, Dried Fruits, and Olives | ||
| Smoked Salmon "Pizza" | with Crème Fraîche and Red Onions | |
| Sautéed Shrimp | ||
| Panini Sliders | Pesto Chicken, Brie & Prosciutto, Prime Rib & Blue Cheese with Crispy Onions | |
| Roasted Grapes and Spiced Nuts |
| Stilton and English-Farm House Cheddar | with Dried Fruits and Assorted Crackers | |
| Bacon-Wrapped Dates | with Parmesan | |
| Caviar and Smoked Salmon Blini Puffs | ||
| Creamed Spinach Empanaditas |
| Persimmon, Pomegranate, and Pecan Salad |
| Roasted Prime Ribs of Beef Served | with Au Jus and Horseradish | |
| Roasted Turkey Breast | with Corn Bread-Sage Stuffing and Brandy Gravy | |
| Butter-Whipped Mashed Potatoes | ||
| Creamed Corn |
| Chocolate Mousse and Holiday Cookies |
| The California Cut - Prime Ribs of Beef | $39.00 | A smaller cut for lighter appetites - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's |
| The English Cut - Prime Ribs of Beef | $41.00 | Three thin slices deftly carved - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's |
| The Lawry's Cut - Prime Ribs of Beef | $44.00 | Our traditional & most popular cut - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's |
| The Diamond Jim Brady - Prime Ribs of Beef | $55.00 | An extra-thick portion with the rib bone - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's |
| The Beef Bowl Cut - Prime Ribs of Beef | $59.00 | A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's |
| Atlantic Lobster Tails | $48.00 | A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables - Includes; The Famous Original Spinning Bowl Salad - Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. |
| One Broiled Atlantic Lobster Tail | $14.00 | |
| Two Broiled Atlantic Lobster Tails | $26.00 | |
| Shetland Island Scottish Salmon | $35.00 | Prepared daily with Chef's selection of sauce, seasonal vegetables and starch |
| Vegetarian Entree of the Day | $26.00 | Served with The Famous Original Spinning Bowl Salad |
| Creamed Corn - Quart | $20.00 | Serves 6-7 |
| Creamed Spinach - Quart | $20.00 | Served 6-7 |
| Mashed Potatoes & Gravy - Quart | $20.00 | Serves 6-7 |
| Whipped Cream Horseradish - Pint | $8.00 | |
| Straight Horseradish - 1/2 Pint | $8.00 | |
| Au Jus - Quart | $5.00 | Serves 10-12 |
| The Lawry's Ribeye Steak - 12 oz. Boneless | $47.00 | Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. |
| The Lawry's Ribeye Steak - 24 oz bone-in | $55.00 | Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. |
| Jumbo Shrimp Cocktail | $16.00 | Five large shrimp served with spicy cocktail sauce. Served as an appetizer |
| Sizzling Skillet of Mushrooms | $8.00 | Shiitake, oyster, button and crimini mushrooms sautéed in butter, white wine, garlic and fresh herbs |
| Lawry's Baked Idaho Potato | $7.00 | Served with butter, bacon, chives and sour cream - easily shared |
| Scalloped Potatoes | $7.00 | |
| Fresh Asparagus | $9.00 | Served with Hollandaise sauce |
| Creamed Spinach | $10.00 | Seasoned with spices, bacon and onion |
| Creamed Corn | $10.00 | |
| Buttered Peas | $5.00 | |
| Crispy Fried Onions | $3.00 | |
| Sourdough Bread - Loaf | $6.00 | Loaf of Bread |
| Classic Bearnaise | $3.00 | |
| Maytag Blue Cheese | $3.00 | |
| Brandy Green Peppercorn | $3.00 | |
| Enjoy all three sauces | $7.00 | Includes; Classic Bernaise, Maytag Blue Cheese and Brandy Green Peppercorn |
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