| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 310 550 8811 |
| Website | www.thepalm.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Pedro Inoscencio |
| Location | 267 North Canon Drive, Beverly Hills, CA 90210 |
| Lobster Bisque | $16.50 | lobster meat, crème fraîche, and Dry Sack Sherry |
| Chef's Soup of the Day | $12.00 | |
| Colossal Lump Crabmeat Cocktail | $26.00 | |
| Jumbo Shrimp Cocktail^ | $22.00 | with atomic horseradish; Certified Sustainable |
| Crispy Calamari Fritti | $16.00 | cornmeal-dusted, pickled lemon and peppers with marinara sauce |
| "Tony's" Meatballs | $14.00 | baby arugula, tomato ragout |
| Oysters on the Half Shell (6) | Chef's Daily Selection. Mint mignonette, cocktail sauce and atomic horseradish | |
| Classic Caesar Salad* | $11.50 | |
| Andy's Mixed Green Salad | $11.00 | romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes, tossed in garlic vinaigrette |
| Beefsteak Tomato Capri | $11.50 | sliced tomatoes, basil and imported mozzarella di bufala |
| Baby Kale Salad | $11.00 | toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano |
| Canon Drive | $21.00 | applewood-smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin |
| Classic Burger | $20.00 | cheddar, gouda or Danish blue, cheese on toasted brioche |
| Also Featuring: Turkey Burger | $20.00 | baby arugula, avocado, oven-roasted tomato and whole grain mustard aioli |
| Chicken Parmigiana^ | $19.00 | |||
| Jumbo Lump Crab Cakes (2) | $36.00 | jicama slaw and Old Bay aioli | ||
| Atlantic Salmon Fillet | $25.00 | quinoa tabbouleh; Certified Sustainable | ||
| Linguine and Clam Sauce | $27.00 | chopped clams, white wine and basil | ||
| Spaghetti and Meatballs | $25.00 | |||
| Filet Mignon |
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| Prime New York Strip |
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| Prime Bone-In Rib-Eye Steak |
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| Gigi Salad^ | $21.50 | shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado, tossed in garlic vinaigrette |
| Grilled Chicken Cobb Salad | $19.50 | romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette |
| Chinese Chicken Salad* | $18.50 | red and napa cabbage, romaine, carrot, scallions, wonton crisps, tossed in ginger jalapeño miso dressing |
| Sesame-Seared Ahi Tuna Salad* | $21.50 | with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; Certified Sustainable |
| Nova Scotia Lobster Cobb | $24.00 | toasted corn, cherry tomatoes, avocado, egg, bacon, Danish blue cheese and chives, tossed in maple Dijon dressing |
| Chop-Chop Salad | $14.00 | romaine, iceberg, hearts of palm, tomatoes, cucumber, carrot, radish, scallions and feta, tossed in garlic vinaigrette |
| Sliced Tenderloin Salad | $19.00 | chopped iceberg wedge, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Nova Scotia Lobster BLT Sandwich | $21.50 | crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressing |
| Grilled Chicken Pesto Sandwich | $18.00 | toasted whole grain bread, pesto aioli, sun-dried tomatoes and baby arugula |
| Prime Steak a la Stone Sandwich | $21.00 | roasted peppers, caramelized onions and pepper jack cheese on a toasted baguette |
| Creamed Spinach^ | ||
| Leaf Spinach | aglio e olio or steamed | |
| Green Beans | pancetta, pepper flakes and pine nuts | |
| Brussels Sprouts | shallots and lemon zest | |
| Wild Mushrooms | ||
| Seasonal Vegetable | ||
| Three-Cheese Potatoes au Gratin | ||
| Hash Brown Potatoes | ||
| Hand-Cut French Fries | ||
| Half & Half^ | cottage fries and fried onions | |
| Asparagus Fritti^ | lemon garlic butter |
| Colossal Lump Crabmeat Cocktail | $26.00 | |
| Carpaccio of Beef Tenderloin* | $19.50 | arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano |
| Sesame-Crusted Ahi Tuna* | $19.50 | sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable |
| Lobster Bisque | $16.50 | lobster meat, crème fraîche, and Dry Sack Sherry |
| Burrata | $16.00 | shaved prosciutto, pistachio crumble, and balsamic glaze |
| Thick-Cut Applewood-Smoked Bacon | $17.00 | maple-glazed, house-made steak sauce |
| Baked Clams Casino or Oreganata^ | $15.50 | |
| Jumbo Lump Crab Cake | $19.50 | jicama slaw and Old Bay aioli |
| Crispy Calamari Fritti | $18.50 | cornmeal-dusted, pickled lemon, and peppers with marinara sauce |
| Bacon-Wrapped Sea Scallops | $19.00 | watermelon radish and jicama slaw |
| Chef's Soup of the Day | $12.00 | |
| Jumbo Shrimp Cocktail^ | $23.00 | Certified Sustainable |
| Blistered Shishito Peppers | $15.00 | extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli |
| Baby Kale Salad | $14.50 | toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette |
| Andy's Mixed Green Salad | $14.50 | romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette |
| Classic Caesar Salad* | $11.50 | baby kale available upon request |
| Beefsteak Tomato Capri | $15.50 | sliced tomatoes, basil, and imported Mozzarella di Bufala |
| Iceberg Wedge | $15.00 | Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions |
| Gigi Salad^ | $18.00 | shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette |
| Monday Night "Chop Chop" Salad^ | $14.50 | finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy |
| Veal Marsala | $35.00 | mushrooms, Florio Dry Marsala wine, and veal demi |
| Veal Martini^ | $37.00 | shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil |
| Veal Parmigiana | $37.00 | |
| Linguine and Clam Sauce | $27.00 | chopped clams, white wine, and basil |
| Chicken Parmigiana^ | $36.00 | |
| Grilled Chicken Paillard | $35.00 | pesto, baby arugula, cherry tomatoes, and grilled asparagus salad |
| Rigatoni and Shrimp | $42.00 | Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano |
| Watermelon and Burrata Salad | $14.00 | balsamic vinaigrette and basil oil |
| Fresh Corn | $14.50 | crispy pancetta and caramelized pearl onions; served Family-Style for two or more |
| Prime New York Strip | 14 Ounce 53 (980 cal) | 18 Ounce 57 (1140 cal) | |
| Prime Double-Cut New York Strip | For 2-3 persons, sliced tableside. 36 Ounce 99.50 (2280 cal) | |
| Filet Mignon | 9 Ounce 54 (670 cal) | 12 Ounce 58 (900 cal) | |
| Prime Bone-In Rib-Eye Steak | 22 Ounce 59 (1130 cal) | |
| Chairman's Reserve Boneless Rib-Eye Steak | 18 Ounce 49 (960 cal) | |
| Double-Cut Lamb Rib Chops (2) | 6 Ounce Chops 53 (560 cal) | |
| Strauss Free Raised® Grass-Fed Filet Mignon | Black truffle butter. 8 Ounce 68 (490 cal) |
| Atlantic Salmon Fillet | $39.50 | black lentil and heirloom tomato relish; Certified Sustainable |
| Chilean Sea Bass Fillet | $47.00 | toasted corn relish; Certified Sustainable |
| Jumbo Lump Crab Cakes (2) | $36.00 | jicama slaw and Old Bay aioli |
| Branzino | $45.00 | braised escarole, blistered cherry tomatoes, capers, and kalamata olives |
| Broiled Jumbo Nova Scotia Lobster | 4 pounds and larger are also available. Ask your server for details; Certified sustainable |
| Creamed Spinach^ | (560 cal) | |
| Leaf Spinach | Aglio e olio or steamed. (50–190 cal) | |
| Green Beans | Pancetta, pepper flakes, and pine nuts. (360 cal) | |
| Brussels Sprouts | Shallots and lemon zest. (210 cal) | |
| Wild Mushrooms | Balsamic drizzle. (440 cal) | |
| Fresh Asparagus | Grilled, steamed, fritti, or aglio e olio. (40–630 cal) | |
| Creamed Corn | (640 cal) | |
| Three-Cheese Potatoes au Gratin | (1480 cal) | |
| Hash Brown Potatoes | (980 cal) | |
| Hand-Cut French Fries | (850 cal) | |
| Whipped Potatoes | Classic, roasted garlic, or goat cheese. (300-590 cal) | |
| Half & Half^ | Cottage fries and fried onions. (790 cal) | |
| Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes | (480 cal) |
| New York Style Cheesecake | $13.00 | raspberry sauce |
| Classic Vanilla Crème Brûlée | $13.00 | sugar-crusted vanilla bean custard |
| Key Lime Pie | $13.00 | key lime custard, graham cracker crust, and blueberry compote |
| Warm Cinnamon Sugar Donut Holes | $13.00 | served with chocolate and raspberry sauce |
| Tiramisu | $13.00 | coffee flavored ladyfingers, mascarpone cheese and cocoa powder |
| Seasonal Berries | $13.00 | vanilla bean crème anglaise |
| Chocolate Layer Cake | $13.00 | 7-layer dark chocolate cake with chocolate ganache | ||||
| Iced Carrot Cake | 7-layer cake with cream cheese filling and toasted pecans |
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| Flourless Chocolate Cake | $13.00 | dark bittersweet chocolate, fresh raspberries |
| Lavazza | We Proudly Serve Lavazza. Italy's Favourite Coffee |
| Nova Scotia Lobster Tempura | $19.00 | sweet Thai chili sauce & spicy aioli | ||
| Ahi Tuna Crudo* | $19.00 | toasted pine nuts, garlic, ginger, jalapeños, basil & lime | ||
| Ancho Chile & Espresso Rubbed Filet Mignon | roasted shallot butter & gremolata seasoned shoestring potatoes |
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| Nova Scotia Lobster Roll | $19.00 | jicama slaw, cottage fries |
| Cornmeal Fried Oysters | roasted corn maque choux, honey horseradish glaze & sriracha rémoulade |
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| Thick-Cut Applewood Smoked Bacon | maple-glazed, house-made steak sauce |
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| Basket of Cottage Fries "Chips" | original, garlic & parmesan or barbecue seasoned |
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| Crispy Calamari Fritti | cornmeal-dusted, pickled lemon and peppers with marinara sauce |
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| Classic Cheeseburger | cheddar, gouda or Danish blue cheese, gremolata seasoned shoestring potatoes |
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| Oysters on the ½ Shell* | "Chef's Daily Selection" mignonette, cocktail sauce & atomic horseradish |
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| Prosecco | Ruffino | NV | Veneto, Italy | ||
| Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France | 187 ml |
| Pinot Grigio | Stemmari | Sicily | ||
| Pinot Grigio | Bocelli | Veneto | ||
| Sauvignon Blanc | Wither Hills | Marlborough, New Zealand | ||
| Sauvignon Blanc | Emmolo | by Wagner Family Winery | Napa Valley | ||
| Riesling | S.A. Prüm | Essence | Mosel, Germany | ||
| Rosé | Jean Luc Colombo | Cape Bleue | Provence | ||
| Chardonnay | Benziger Family Winery | Sonoma County | ||
| Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy | ||
| Chardonnay | St. Francis Winery | Sonoma County | ||
| Chardonnay | Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County | ||
| Chardonnay | Stag's Leap Wine Cellars | Hands of Time | Napa Valley |
| Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto | ||
| Bordeaux | Château Greysac | Médoc, Bordeaux | ||
| Chianti Classico | Melini | Terrarossa | Tuscany | ||
| Rioja | Marques de Riscal | Proximo | Rioja, Alavesa | ||
| Super Tuscan | Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah |
| Pinot Noir | Santa Rita | Secret Reserve | Maipo Valley, Chile | ||
| Pinot Noir | Davis Bynum | Jane's Vineyard | Russian River Valley | ||
| Pinot Noir | Meiomi | California | ||
| Merlot | Drumheller | Columbia Valley, Washington | ||
| Merlot | Benziger Family Winery | Sonoma County | ||
| Red Blend | Cuttings | The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel | ||
| Red Blend | Decoy | Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot | ||
| Cabernet Sauvignon | Greystone Cellars | California | ||
| Cabernet Sauvignon | Chateau Ste. Michelle | Columbia Valley, Washington | ||
| Cabernet Sauvignon | Educated Guess | Napa Valley | ||
| Cabernet Sauvignon | Rodney Strong Estate | Alexander Valley | ||
| Cabernet Sauvignon | Carpe Diem | by Dominus Estate | Yountville | ||
| Cabernet Sauvignon | Round Pond Estate | Kith & Kin | Napa Valley | ||
| Malbec | Tahuan | by Ernesto Catena | Tunuyan, Mendoza | ||
| Malbec | Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza | ||
| Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia | ||
| Zinfandel | St Francis Winery | Old Vines | Sonoma County |
| Alpha Omega | Proprietary Red | Napa Valley | From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlot and Cabernet Franc | |
| Quintessa | Rutherford, Napa Valley | "This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal." James Suckling – 98 points |
| Brut Rosé | Ferrari | Metodo Classico | NV | Trentino, Italy | ||
| Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France | ||
| Champagne Brut | Taittinger | NV | Reims, Champagne, France | ||
| Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France | ||
| Prosecco | Ruffino | NV | Veneto, Italy |
| Albariño | Pazo das Bruxas | by Torres | Rías Baixas, Spain | ||
| Pinot Gris | King Estate | Willamette Valley, Oregon | ||
| Riesling | S.A. Prüm | Essence | Mosel, Germany |
| Emmolo | by Wagner Family Winery | Napa Valley | ||
| Illumination | by Quintessa | Napa & Sonoma | ||
| Spitfire | Small Parcels by Kim Crawford | Marlborough, New Zealand | ||
| Villa Maria | Cellar Selection | Marlborough, New Zealand | ||
| Wither Hills | Marlborough, New Zealand |
| Gavi di Gavi | La Scolca | White Label | Piedmont | ||
| Greco di Tufo | Feudi di San Gregorio | Campania | ||
| Pinot Grigio | Bocelli | Veneto | ||
| Pinot Grigio | Santa Margherita | Alto Adige | ||
| Pinot Grigio | Stemmari | Sicily | ||
| Soave Classico | Monte Tondo | Veneto |
| Chablis | Domaine Laroche | Saint Martin | Chablis, Burgundy | ||
| Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy | ||
| Meursault | Olivier Leflaive | Meursault, Burgundy | ||
| Pinot Blanc | Trimbach | Alsace | ||
| Puligny-Montrachet | Olivier Leflaive | Puligny-Montrachet, Burgundy | ||
| Rosé | Jean Luc Columbo | Cape Bleue | Provence | ||
| Sancerre | Jean Vincent | Loire Valley |
| II (two) | by Alpha Omega | Napa Valley | ||
| Antica | Antinori Family Estate | Atlas Peak District, Napa Valley | ||
| Benziger Family Winery | Sonoma County | ||
| Cakebread Cellars | Napa Valley | ||
| Duckhorn Vineyards | Napa Valley | ||
| Flora Springs Estate | Family Select | Oakville & Carneros, Napa Valley | ||
| Flowers | Sonoma Coast | ||
| Hartford Court | Russian River Valley | ||
| Jordan Winery | Russian River Valle | ||
| Mer Soleil | Silver Unoaked | Monterey, California | ||
| Patz & Hall | Sonoma Coast | ||
| Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County | ||
| Sbragia | Home Ranch | Dry Creek Valley | ||
| St. Francis Winery | Sonoma County | ||
| Stag's Leap Wine Cellars | Hands of Time | Napa Valley |
| Aglianico | Feudi di San Gregorio | Serpico | Taurasi, Campania | ||
| Amarone della Valpolicella Classico | Masi | Costasera | Veneto | ||
| Barolo | Elvio Cogno | Cascina Nuovo | Piedmont | ||
| Barolo | Michele Chiarlo | Tortoniano | Piedmont | ||
| Barolo | Prunotto | Piedmont | ||
| Brunello di Montalcino | Antinori | Pian Della Vigne | Tuscany | ||
| Brunello di Montalcino | Caparzo | La Casa | Tuscany | ||
| Brunello di Montalcino | Fattoria dei Barbi | Tuscany | ||
| Chianti Classico | Melini | Terrarossa | Tuscany | ||
| Chianti Classico | Ruffino | Riserva Ducale Oro | Tuscany, Gran Selezione | ||
| Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto | ||
| Vino Nobile di Montepulciano | Fattoria della Talosa | Tuscany |
| Gaja | Ca'Marcanda | Promis | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese | ||
| Ruffino | Modus | Tuscany | Sangiovese, Merlot, Cabernet Sauvignon | ||
| Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah | ||
| Tenuta Guado al Tasso | Marchesi Antinori | Bolgheri, Tuscany | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot | ||
| Tenuta San Guido | Guidalberto | Tuscany | Cabernet Sauvignon, Merlot | ||
| Tenuta Tignanello | Marchesi Antinori | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc |
| Bordeaux | Barons de Rothschild | Légende | Pauillac, Bordeaux | ||
| Bordeaux | Château Greysac | Médoc, Bordeaux | ||
| Bordeaux | Château Rollan de | By Cru Bourgeois | Médoc, Bordeaux | ||
| Châteauneuf-du-Pape | Château de Beaucastel | Rhône Valley | ||
| Crozes-Hermitage | Maison Nicolas Perrin | Rhône Valley |
| Priorat | Gran Clos | Priorat | ||
| Priorat | Salmos by | Torres | Priorat | ||
| Rioja | Marques de Riscal | Proximo | Rioja, Alavesa | ||
| Rioja Gran Reserva | Marqués de Cáceres | Rioja, Alta | ||
| Rioja Reserva | Marques de Riscal, Barón de Chirel | Rioja, Alavesa | ||
| Tempranillo | Numanthia Termes | Toro |
| Argyle | Nuthouse | Eola-Amity Hills, Willamette Valley | ||
| Belle Glos | Clark & Telephone Vineyard | Santa Maria Valley, Santa Barbara | ||
| Cherry Pie | Stanly Ranch | Carneros, Napa Valley | ||
| Davis Bynum | Jane's Vineyard | Russian River Valley | ||
| Domaine Carneros | Estate | Carneros, Napa Valley | ||
| Etude | Grace Benoist Ranch | Carneros, Napa Valley | ||
| Flowers | Sonoma Coast | ||
| Goldeneye | Anderson Valley | ||
| Joseph Phelps | Freestone Vineyard | Sonoma Coast | ||
| King Estate | Willamette Valley, Oregon | ||
| Meiomi | California | ||
| Patz & Hall | Sonoma Coast | ||
| Résonance | Résonance Vineyard | Willamette Valley, Oregon | ||
| Santa Rita | Secret Reserve | Maipo Valley, Chile | ||
| Sokol Blosser | Dundee Hills, Oregon |
| Benziger Estate | Tribute | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot | ||
| Bodegas CaRo | Amancaya Reserve Blend | Mendoza, Argentina | Malbec, Cabernet Sauvignon | ||
| Cuttings | by The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel | ||
| Decoy | by Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot | ||
| Flora Springs | Trilogy | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec | ||
| Leviathan | California | Cabernet Sauvignon, Syrah, Merlotnis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Mer, Cabernet Franc | ||
| Mullan Road Cellars | by Dennis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec | ||
| 3 Rodney Strong | Symmetry | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc | ||
| Stag's Leap Wine Cellars | Hands of Time | Napa Valley | Cabernet Sauvignon, Merlot, Malbec | ||
| Stags' Leap Winery | The Investor | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec | ||
| Tapestry | Reserve by Beaulieu Vineyard | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc | ||
| The Prisoner | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono |
| Benziger Family Winery | Sonoma County | ||
| Drumheller | Columbia Valley, Washington | ||
| Duckhorn Vineyards | Napa Valley | ||
| Emmolo | by Wagner Family of Wine | Napa Valley | ||
| Freemark Abbey | Napa Valley |
| Bodega Luigi Bosca | DOC | Luján de Cuyo, Mendoza | ||
| Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza | ||
| Tahuan | by Ernesto Catena | Tunuyan, Mendoza | ||
| Terrazas de Los Andes | Compuertas | Sgl Vineyard | Luján de Cuyo, Mendoza |
| Cabernet Franc | Siesta | by Ernesto Catena | Tunuyan, Mendoza | ||
| Petite Sirah | Stags' Leap Winery | Napa Valley | ||
| Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia | ||
| Syrah | Qupé | Bien Nacido Hillside Estate | Santa Maria Valley, Santa Barbara | ||
| Zinfandel | Beran | Napa Valley | ||
| Zinfandel | Rodney Strong | Knotty Vines Estate | Sonoma County | ||
| Zinfandel | Saldo | by The Prisoner Wine Company | California | ||
| Zinfandel | St Francis Winery | Old Vines | Sonoma County |
| Adobe Road | Rutherford | ||
| Alpha Omega | Napa Valley | ||
| Antica | Antinori Family Estate | Atlas Peak District | ||
| Cakebread Cellars | Napa Valley | ||
| Carpe Diem | by Dominus Estate | Yountville | ||
| Caymus Vineyards | Napa Valley | ||
| Chimney Rock | Stags Leap District | ||
| Conn Creek | Anthology | Napa Valley | ||
| Dominus Estate | Napanook | Yountville, Napa Valley | ||
| Duckhorn Vineyards | Napa Valley | ||
| Educated Guess | Napa Valley | ||
| Faust | by Quintessa | Napa Valley | ||
| Flora Springs | Oakville & Rutherford | ||
| Honig Vineyard & Winery | Napa Valley | ||
| Joseph Phelps | Napa Valley | ||
| La Jota Vineyard | Howell Mountain | Howell Mountain | ||
| Mt. Brave | Mt. Veeder | ||
| Robert Mondavi | Napa Valley | ||
| Round Pond Estate | Kith & Kin | Napa Valley | ||
| Round Pond Estate | Rutherford | Rutherford | ||
| Sbragia | Godspeed Vineyard | Mt. Veeder | ||
| Sequoia Grove | Napa Valley | ||
| Stags' Leap Wine Cellars | Artemis | Napa Valley |
| Jordan Winery | Alexander Valley | ||
| Kendall-Jackson | Grand Reserve | Sonoma County | ||
| Rodney Strong Estate | Alexander Valley | ||
| Rodney Strong | Brothers Vineyard | Alexander Valley | ||
| Sbragia Family | Monte Rosso Vineyard | Moon Mountain District | ||
| The Counselor | River Pass Vineyard | Alexander Valley |
| Canvasback | by Duckhorn | Red Mountain, Washington | ||
| Chateau Ste Michelle | Columbia Valley, Washington | ||
| Greystone Cellars | California | ||
| Joel Gott 815 | California |
| Mozzarella Sticks | $6.00 | with marinara sauce |
| Fresh Carrots and Apple Slices | $5.50 | with ranch dressing |
| Filet n' Fries* | $19.00 | Filet Mignon – 4 ounce with French Fries or green beans |
| Mac n' Cheese | $10.00 | Creamy cheddar cheese sauce and penne pasta |
| Cheeseburger* | $12.00 | With cheddar or American cheese, served with French Fries or green beans |
| Grilled Cheddar Cheese Sandwich | $10.00 | with French Fries or green beans |
| Penne Pasta | $10.00 | Topped with your choice of marinara sauce or butter and parmesan cheese |
| Crispy Chicken Strips | $12.00 | Ranch dressing, French Fries or green beans |
| Vanilla Ice Cream | $5.00 | served with chocolate sauce, whip cream and cherry |
| Bag of Warm Doughnuts (4) | $5.00 | dusted with cinnamon sugar and served with chocolate and raspberry sauce |
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