| Cuisines | American, Californian, Dining Bar |
| Dining style | Casual Elegant |
| Phone number | +1 310 860 7970 |
| Website | www.montagehotels.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 225 N Canon Dr, Beverly Hills, CA |
£10 at Montage Beverly Hills
| Cuisine type | American | |
| Price range | $31 to $50 |
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Sat 12/7
2 guests
7:30 PM
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+1 310 860 7970
About £10 at Montage Beverly Hills
The Restaurant, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare, and lush garden-inspired interiors. The Restaurant brings energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. The Restaurant is open for dinner and cocktails daily.
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| Top tags |
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Menus
- Dinner Menu
- Dessert Menu
- Cocktail & Wine Menu
- Vegan Menu
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| East & West Coast Oysters | East & West Coast Oysters, Mignonette, Cocktail Sauce, Lemon Wedge |
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| Spicy Lobster | $18.00 | Crispy Rice, Lobster, Smoked Trout Roe, Harissa Aioli | ||||
| Leeks & Potato Cream Soup | $14.00 | Crispy Shallots, Truffle Essence | ||||
| Fry Bread | $21.00 | Prosciutto, Juniper Tarragon Goddess, Serrano Chili | ||||
| Beef Tartare | $22.00 | Smoked Tomato Conserva, Pickled Fresno Chili, Brioche Toast | ||||
| Spanish Octopus | $22.00 | Citrus Chimichurri, Labneh, Puffed Wild Rice | ||||
| Kampachi Ceviche | $21.00 | Watermelon Radish, Passion Fruit, Avocado, Pickling Jus | ||||
| King Oyster Mushrooms | $24.00 | King Oyster Mushrooms, Fava Bean Purée, Squash Blossom |
Greens
| Panzanella Salad | $17.00 | Heirloom Tomatoes, Pickled Red Onions, Thai Basil, Sourdough Croutons, Sherry Vinegar Dressing |
| Spring Market Salad | $17.00 | Peas, Radishes, Avocado, Tangerine, Green Goddess |
| Eggplant Salad | $19.00 | Pickled Onion, Fresno Chili, Cured Egg Yolk, Rice Wine Vinaigrette |
| Wedges | $22.00 | Iceberg Wedges, Seared Peppered Tuna, Zucchini Blossom, Fried Shallots, Buttermilk Yuzu Dressing |
Pasta
| Purple Potato Gnocchi | $22.00 | Carrot Curry Essence, Shimeji Mushroom, Pickled Fresno | ||||
| Ricotta Dumplings | Sugar Snap Peas, Pickled Trumpet Mushroom |
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| Corn Agnolotti | Ramp Butter, Charred Scallion, Hazelnut Oil |
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| Short Rib Ragout Cavatelli | Pecorino, Niçoise Olives, Candied Orange |
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| Spaghetti Arrabbiata | Blistered Cherry Tomatoes |
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| King Crab Tagliolini | $36.00 | Buerre Blanc, Smoked Trout Roe | ||||
| Fisherman's Rice | $38.00 | Bomba Rice, Shrimp, Crab Meat, Scallops, Saffron Aioli |
Sea
| Chilean Seabass | $40.00 | Tomato Consommé, Petite Glazed Vegetables | ||
| Salmon | $30.00 | Corn, Spring, Peas, Lardon | ||
| Grilled Branzino Fillet | $39.00 | Fregola Sarda, Grilled Asparagus, Cippolini Onion, Spring Squash | ||
| Whole Branzino | Hericot Vert, Cherry Tomato, Minty Salsa Verde |
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Land
| Half Jidori Chicken | $30.00 | Fava Bean Purée, Fennel & Upland Cress Salad | ||||
| Colorado Lamb Chops | $38.00 | Polenta, Confit Shallots, Lamb Jus | ||||
| Hanger Steak | Charred Broccolini, Crispy Fingerling Potatoes, Chimichurri |
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| Filet Mignon | Stewed Cabbage, Three-Cheese Potato Croquette, Long Pepper Béarnaise |
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| Chateaubriand Steak | Sunchoke Cream, Wild Mushroom, Peas, Red Wine Jus |
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| Ribeye | Grilled King Oyster Mushroom, Demi Glaze |
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Sides
| Crispy Fingerling Potatoes | $10.00 | Yuzu Aioli |
| Asparagus | $12.00 | Pistachio, Lemon, Parmesan |
| Roasted Heirloom Carrots | $12.00 | Sesame Oil, Honey, Cilantro |
| Rainbow Cauliflower | $12.00 | Pickled Raisins, Pine Nuts, Olives, Cilantro |
| Brussels Sprouts | $13.00 | Hazelnut, Balsamic Vinegar, Prosciutto |
| Charred Broccolini | $12.00 | Garlic, Chili Flakes, Lemon Zest |
| Grilled King Oyster Mushroom | $12.00 | Cilantro, Chimichurri |
| Three Cheese Mac & Cheese | $14.00 | Fontina, Gruyere, Parmesan, Leeks, Panko Crust |
Dessert
| Vegan Key Lime Pie | $12.00 | Graham Cracker Crust, Toasted Meringue, Strawberry Basil Sorbet |
| Fresh Mint Chip Semifreddo | $12.00 | Fudge Brownie, Sweet Cream |
| Strawberry Rhubarb Cheesecake | $12.00 | Peanut Butter Cookie, Strawberry Meringue, Fior Di Latte Gelato |
| Assorted Petit Four Cookies | $12.00 | |
| Artisan Cheeses | $26.00 | Seasonal Garnishes & Accompaniments |
| Housemade Sorbet & Gelato | $9.00 | Selection of Seasonal Sorbets & Gelatos |
| Seasonal Market Fruit Bowl | $18.00 | for the table |
| Chocolate Soufflé | $17.00 | please allow fifteen minutes; Bay Leaf & Vanilla Anglaise |
Cocktails
Apéritif
| International Spritz | $18.00 | Berry Infused Aperol Pimm's, Prosecco, Aquafaba |
| Bubbling Rubies | $18.00 | Strawberry & Lemon Infused St. Germain, Simple Syrup, Prosecco |
Mediano
| Oaxacan Smash | $21.00 | Mezcal, Tequila Blanco, Cucumber, Mint |
| Rhyno | $21.00 | Bulleit Rye, Amaro Nonino, Orange Bitters, Chocolate Covered Bacon |
| Watermelon Party | $21.00 | Absolut Elyx Vodka, Lime Juice, Mint, Simple Syrup, Fresh Watermelon |
| Montage Old-Fashioned | $22.00 | Montage Single Barrel Knob Creek Reserve Bourbon, Angostura & Orange Bitters |
Digestif
| Piemonte at Midnight | $21.00 | Barolo Chinato, Prosecco, Chocolate Bitters, Chocolate Truffles |
| Simple Pleasures | $17.00 | Nocello, Carbonated Water, Fresh Lime Juice |
Beer
| Chimay, Cinq Cent, Belgium |
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| Coedo, Shikkoku, Japan | $20.00 | |||
| Saison Dupont, Belgium |
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| Peroni, Italy | $7.00 | |||
| Old Speckled Hen, England | $10.00 |
Wines by the Glass
Sparkling
| Villa Sandi 'IL Fresco' Prosecco, Veneto, Italy NV | $16.00 | |
| G.H. Mumm Brut "Cordon Rouge", Champagne, France NV | $25.00 | |
| Ruinart Brut Rosé, Champagne, France NV | $36.00 | |
| Dom Pérignon P2, Hautvillers, Champagne, France 2000 | $125.00 |
Rosé
| Halter Ranch Rosé, Paso Robles, California 2017 | $16.00 | |
| Domaine Alphonse Mellot Sancerre, Loire Valley, France 2016 | $15.00 |
White
| Pascal Jolivet Sancerre, Loire Valley, France 2018 | $19.00 | |
| Capture Sauvignon Blanc, Napa Valley, California 2017 | $17.00 | |
| Bibi Graetz 'Casamatta', Tuscany, Italy 2016 | $17.00 | |
| Dr. Loosen Riesling Kabinett 'Berkansteler Lay', Mosel, Germany 2017 | $19.00 | |
| Jordan Chardonnay, Sonoma Coast 2016 | $21.00 | |
| Christian Moréau Pére & Fils Chablis, Burgundy, France 2016 | $19.00 |
Red
| Au Contraire Pinot Noir, Sonoma Coast 2014 | $17.00 | |
| Le Volte dell'Ornellaia Toscana, IGT, Italy 2015 | $17.00 | |
| Maison Saint Vivant, Cote de Nuits-Villages, Burgundy, France 2014 | $21.00 | |
| Marchesi Mazzei 'Philip' Toscana Rosso, Tuscany, Italy 2012 | $21.00 | |
| Robert Craig 'Affinity' Cabernet Sauvignon, Napa Valley 2015 | $26.00 | |
| Le Marquis de Calon Segur, Saint-Estephe, Bordeaux, France 2014 | $24.00 | |
| Aleksander Red Blend, Paso Robles 2011 | $28.00 |
Reserve Wines by the Glass
White
| Domaine Ramonet Chassagne-Montrachet, Burgundy, France 2015 | $52.00 | |
| Kenzo 'asatsuyu' Sauvignon Blanc, Napa Valley, California 2017 | $50.00 |
Red
| 'Pastourelle' de Clerc Milon, Pauillac, Bordeaux, France 2009 | $34.00 | |
| Domaine Jean Grivot, Les Charmois Nuits-Saint-Georges, Burgundy 2013 | $57.00 | |
| The Mascot Cabernet Sauvignon, Napa Valley 2011 | $62.00 | |
| Gaja "Pieve Santa Restituta", Brunello di Montalcino, Italy 2013 | $54.00 |
Starters
| Potato Leek Soup | $14.00 | Crispy Shallots, Truffle Essence |
| Panzanella Salad | $17.00 | Heirloom Tomatoes, Pickled Red Onions, Thai Basil Sourdough Croutons, Sherry Vinegar Dressing |
| Spring Market Salad | $17.00 | Peas, Radishes, Avocado, Tangerine, Forum Dressing |
Mains
| Purple Potato Gnocchi | $22.00 | Carrot Curry Essence, Shimeji Mushroom, Pickled Fresno |
| Spaghetti Arrabbiata | $24.00 | Blistered Cherry Tomatoes |
| King Oyster Mushrooms | $24.00 | King Oyster Mushrooms, Fava Bean Purée, Squash Blossom |
Sides
| Crispy Fingerling Potatoes | $10.00 | |
| Asparagus | $12.00 | Pistachio, Lemon |
| Rainbow Cauliflower | $12.00 | Pickled Raisins, Pine Nuts, Olives, Cilantroo |
| Brussels Sprouts | $13.00 | Hazelnut, Balsamic Vinegar |
| Charred Broccolini | $12.00 | Garlic, Chili Flakes, Lemon Zest |
| Roasted Heirloom Carrots | $12.00 | Sesame Oil, Cilantro |
Reviews and ratings
Noise level
Low
4.3
Food
4.6
Service
4.6
Ambiance
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