| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Seafood, Italian |
| Dining style | Casual Dining |
| Phone number | +1 310 652 7673 |
| Website | www.thestinkingrose.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | J.C. Becerra |
| Location | 55 North La Cienega Blvd., Beverly Hills, CA 90211 |
| Garlic Soaking in a Hot Tub | $7.95 | Garlic cloves, oven-roasted in extra virgin olive oil & butter with a hintof anchovy. a wonderful treat for spreading on our house-baked focaccia bread. served at your table in an iron skillet |
| Mussels |
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| Shrimp |
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| Mussels & Shrimp |
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| Combo Mussels, Shrimp & Crab | $42.95 | |||||||
| Double Mussels & Crab | $42.95 | |||||||
| Double Shrimp & Crab | $42.95 | |||||||
| Double Mussels & Double Crab | $51.95 | |||||||
| Double Shrimp & Double Crab | $51.95 |
| Garlic Steamed Clams |
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| Zuppa Di Pesce | mussels, crab, fresh fish, calamari & shrimp in a spicy tomato brodetto |
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| Louisiana Shrimp | in a garlic cioppino sauce |
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| Roasted Garlic Potato Onion Soup | $10.95 | with pastry cap | ||||
| Chilled Marinated Asparagus* | $9.95 | |||||
| Garlic Spinach Fontina Fondue* | $11.95 | |||||
| Garlic Meatballs | $12.95 | |||||
| Roasted Garlic Baked Brie* | $12.95 | |||||
| Popcorn Calamari |
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| Garlic French Fries* |
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| Pepperoni | $13.95 | |
| Garlic Pesto & Fontina* | $11.95 | |
| Bbq Garlic Chicken | $13.95 | cilantro & fontina |
| Margherita* | $12.95 | with garlic, cheese & tomatoes |
| Salad* | $8.95 | butter lettuce, tomatoes, walnuts, garlic dressing |
| Caesar* | $9.95 | crispy uncut baby romaine, grana & croutons |
| Panzanella* | $10.95 | tomatoes, onions, pine nuts & croutons |
| Arugula* | $12.95 | gorgonzola, red onions, pine nuts in a garlic vinaigrette |
| Garlic, Parsley, Butter Sauce* | $18.95 | fresh fettuccine |
| Fresh Made Spaghetti & Garlic Meatballs | $22.95 | |
| Arugula Pesto* | $20.95 | fresh fettuccine, roasted tomatoes & parmigiano |
| Fresh Tomatoes* | $20.95 | angel hair pasta, olives, basil & roasted garlic |
| Chicken & Asparagus | $22.95 | fettuccine, roasted tomatoes & pine nuts |
| Shellfish | $26.95 | fresh black linguine in a zesty tomato sauce |
| Prawns | $25.95 | fettuccine, bacon, onions in a spicy red pepper garlic oil |
| Clams | $24.95 | fresh black linguine, garlic parsley shallot sauce |
| Neon Ravioli* | $22.95 | filled with potato & cheese garlic basil alfredo sauce |
| Gnocchetti* | $22.95 | with garlic gorgonzola, asparagus & toasted pine nuts |
| Lasagna* | $22.95 | of wild mushrooms, roasted eggplant, garlic, peppers, onions, swiss chard, mozzarella & tomato cream sauce |
| Whole Crab 2+ lbs | $39.95 | |
| 1/2 Order 1 + Lb | $25.95 | |
| Lotsa Crab 3 + lbs (2 share) | $56.95 | |
| Too Two Crab (For 3) | $76.95 | |
| Crab Feast (4 Sharing) | $114.95 |
| Forty Clove Garlic Chicken | $22.95 | roasted on the bone |
| Garlic Braised Boneless Short Rib | $27.95 | |
| Italian Garlic Meatloaf | $21.95 | with pan gravy |
| Baby Back Ribs | $25.95 | garlic encrusted |
| Portobello Mushroom* | $19.95 | baked on a bed of roasted vegetables |
| Silence of the Lamb Shank | $26.95 | with chianti glaze & fava beans |
| Rabbit | $29.95 | roasted with olives & an evoo garlic tomato sauce |
| Prime Pork Chop** | $27.95 | with sweet garlic relish & carmelized apples |
| Salmon | $28.95 | in a lemon-butter garlic caper sauce & green onions |
| Halibut** | $32.95 | olive oil poached with asparagus, olives, garlic & rosemary |
| Sea Bass | $33.95 | with garlic butter |
| Garlic Roasted Prime Rib | served with garlic yukon gold mashed potatoes & creamed spinach |
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| Crab with Prime Rib |
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| Petite Filet Mignon | $54.95 | served with creamed spinach garlic yukon gold mashed potatoes |
| Acini Di Pepe Pasta | $8.95 | |||||
| Garlic Yukon Gold Mashed Potatoes | $8.95 | |||||
| Creamed Spinach | $8.95 | |||||
| Steamed Vegetables with Olive Oil & Garlic | $8.95 | |||||
| Garlic French Fries |
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| Roasted Garlic Bulb | $3.95 |
| Hamil-Tan Cucumber Martini | $11.95 | cucumber vodka, lime & sugar rim |
| Bram Stoker Rob Roy | $11.95 | scotch, sweet vermouth & boston bittahs |
| French Guillotine Lemonade | $11.95 | vodka, chambord & lemonade |
| Midnight Manhattan | $11.95 | bourbon, sweet vermouth & fernet |
| Neck Bite | $11.95 | tequila, grand marnier, lime & cranberry juice |
| Lucifer's New York Sour Apple | $11.95 | vodka & apple pucker |
| Toothy Fruity | $11.95 | rum, blood orange & pineapple juice |
| Blood Orange Martini | $11.95 | vodka, amaretto & midori |
| Basil Lugosi | $11.95 | vodka, basil, lime & a hint of sugar |
| Bloody Chili Mary | $11.95 | vodka, spices & chili rim |
| Kiss of Death | $11.95 | campari & orange juice |
| Chateau de Garlique, Gilroy |
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| Beringer, White Zinfandel |
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| Prosecco Adami, Adami, Italy |
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| Bollini, Pinot Grigio, Italy |
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| Honig, Sauvignon Blanc, Napa |
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| Schmitt Sohne, Riesling, Germany |
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| Bargetto, Chardonnay, Sonoma |
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| Tiziano Reserve, Chianti, Tuscany |
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| Jekel, Pinot Noir, Santa Barbara |
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| Bargetto, Merlot, Central Coast |
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| Bv, Cabernet, Napa |
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| Alexander Valley, Syrah, Sonoma |
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| Santa Margherita, Pinot Grigio, Italy |
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| Geyser Peak, Sauvignon Blanc, River Road |
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| Trefethen, Chardonnay, Napa |
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| L'aura Classico, Chianti, Tuscany Italy |
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| Mac Murray, Pinot Noir, Sonoma |
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| Matanzas Creek, Merlot, Sonoma |
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| Kenwood Jack London, Cabernet, Sonoma |
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| Seghesio, Zinfandel, Sonoma |
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| J Jordan, Brut Rose, Alexander Valley |
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| Talbott Sleepy Hollow, Chardonnay, Carmel |
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| Robert Mondavi, Pinot Noir, Napa |
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| Stag's Leap, Merlot, Napa |
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| Kathryn Kennedy, Cabernet "Small Lot", Santa Cruz |
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| Arrowood, Syrah, Russian River Valley |
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| Cakebread, Chardonnay, Napa |
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| Ruffino Reserva, Chianti Ducale Gold, Tuscany |
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| R Sinskey, Pinot Noir Carneros, Napa |
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| Silverado, Merlot, Napa |
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| Dutton Goldfield, Syrah, Russian River |
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| Veuve Clicquot, Champagne, France |
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| Far Niente, Chardonnay, Napa |
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| Failla Keefer Ranch, Pinot Noir, Russian River Valley |
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| Flowers, Pinot Noir, Sonoma |
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| Jordan, Cabernet, Alexander Valley |
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| Michael David, Zinfandel "Lust", Lodi |
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| Groth, Cabernet Oakville, Napa |
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| Cain Concept, "The Benchland", Napa |
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| Silver Oak, Cabernet, Alexander Valley |
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| Pahlmeyer, Merlot, Napa |
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| Caymus, Cabernet, Napa |
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| Brunello Di Montalcino, Frescobaldi, Italy |
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| Dunn Howell, Cabernet, Mountain Vineyard |
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| Dominus, Cabernet, Estate, Napa |
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| Opus One, Napa |
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| Stella Artois |
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| Anchor Steam |
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| Fat Tire Amber Ale |
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| Guinness |
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| Bud Light |
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| Lagunitas IPA |
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| Shiner White Wing |
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| Coke/Diet | $3.95 | |
| Sprite | $3.95 | |
| Ginger Ale | $3.95 | |
| Oj/Grapefruit | $3.95 | |
| Cranberry | $3.95 | |
| Iced Tea | $3.95 |
| Gilroy's Famous Garlic Ice Cream | $7.95 | With caramel molé sauce |
| Super Sundae | $9.95 | Kustard ice kream, chocolate sauce, walnuts & whipped cream |
| Strawberry Sundae | $9.95 | Kustard ice kream, strawberry coulis & whipped cream |
| Freshly Made Frozen | $7.95 | |
| Kustard Ice Kreame | ||
| Italian Wild | $8.95 | |
| Strawberry Cheesecake | ||
| Chocolate Truffle Mousse Cake | $8.95 | |
| Tortuga Caribbean Rum Cake | $8.95 |
| Espresso | $3.75 | |
| Double Espresso | $4.25 | |
| Cappuccino | $4.75 | |
| Caffé Latté | $4.75 | |
| Mocha | $4.75 | |
| Coffee | $3.95 | |
| Decaf Coffee | $3.95 |
| Courvoisier V.S | $12.95 | |
| Hennessy V.S. | $12.95 | |
| Remy Martin V.S.O.P. | $14.95 |
| Grahams 10yr Tawny | $10.95 | |
| Cockburns Fine Ruby | $10.95 |
| Sambuca Molinari | $10.95 | |
| Grand Marnier | $10.95 | |
| Bailey's Irish Cream | $10.95 | |
| Amaretto Di Saronno | $10.95 |
| Bagna Calda | Garlic cloves oven roasted in extra virgin olive oil & butter with a hint of anchovies | |
| The Stinking Rose House Salad | Butter lettuce with a garlic walnut dressing |
| Forty Clove Garlic Chicken | ||
| Salmon | In a lemon butter garlic caper sauce | |
| Italian Garlic Meat Loaf | With pan gravy | |
| Neon Ravioli | With garlic basil Alfredo sauce | |
| Lasagna | Mushrooms, eggplant, garlic, peppers, onions, spinach, mozzarella & tomato sauce |
| House Made Fresh Frozen Kustard Ice Kream |
| Bagna Calda | Garlic cloves oven roasted in extra virgin olive oil & butter with a hint of anchovies | |
| The Stinking Rose House Salad | Butter lettuce with a garlic walnut dressing |
| Forty Clove Garlic Chicken | ||
| Salmon | In a lemon butter garlic caper sauce | |
| Italian Garlic Meat Loaf | With pan gravy | |
| Neon Ravioli | With garlic basil Alfredo sauce | |
| Lasagna | Mushrooms, eggplant, garlic, peppers, onions, spinach, mozzarella & tomato sauce | |
| Sizzling Crab Legs | In our secret garlic sauce | |
| Garlic Braised Boneless Short Rib | ||
| Silence of the Lamb Shank | With Chianti glaze & fava beans |
| House Made Fresh Frozen Kustard Ice Kream |
| Bagna Calda | Garlic cloves oven roasted in extra virgin olive oil & butter with a hint of anchovies | |
| The Stinking Rose House Salad | Butter lettuce with a garlic walnut dressing |
| Prime Rib | Slow roasted with garlic rosemary rub | |
| Whole Dungeness Crab | In our secret garlic sauce |
| House Made Fresh Frozen Kustard Ice Kream |
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