| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 406 259 3488 |
| Website | www.bisteccagranary.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Keith Neuman |
| Location | 1500 Poly Dr, Billings, MT 59102 |
| Sazerac | The New Orleans Classic: Rye Whiskey, Simple Syrup, Peychaud's Bitters, Lemon | |
| Boulevardier | Maker's Mark, Campari, Sweet Vermouth | |
| Godfather | Johnnie Walker Red Label Scotch, Amaretto |
| Dirty Girl | Orphan Girl Bourbon Liqueur, Root Beer Schnapps, Root Beer | |
| Autumn Breeze | Amaretto, Goldschlager, Triple Sec, Cranberry Juice, Ginger Ale | |
| Cucumber Citrus Cooler | Pearl Cucumber Vodka, Lemon & Lime Juice, Cucumber, 7up |
| Caramel Apple Cider | Absolut Vodka, Buttershot Schnapps, Hot Apple, Cider | |
| Blitzen 52 | Bailey's Irish Cream, Grand Marnier, Kahlua, Coffee, Whipped Cream | |
| Bistecca Irish Coffee | Jameson Irish Whiskey, Bailey's Irish Cream, Coffee, Whipped Cream | |
| Mexican Coffee | Patron XO Tequila, Coffee, Whipped Cream | |
| Hot Buttered Rum | House Made Hot Buttered Rum Mix, Rum | |
| Mad Monk | Frangelico, Peppermint Schnapps, Hot Chocolate, Whipped Cream |
| Chocolate Mint Martini | Godiva White & Dark Chocolate Liqueur, Absolut, Vanilia Vodka, Crème de Menthe, Cream | |
| Italian Apple Martini | Absolut Vodka, Disaronno Amaretto, Apple Pucker, Cranberry Juice, Fresh Lime | |
| Spicy Pickle Martini | Tito's Handmade Vodka, Dill Pickle Juice, Tabasco Sauce, Pepper Flakes | |
| Black Tie Martini | Absolut Vanilia Vodka, Crème de Cocoa, Coffee | |
| Cat Nip | Yazi Ginger Vodka, Fresh Lemon & Lime, Basil, Simple Syrup | |
| Tiramisu Martini | Malibu Rum, Bailey's Irish Cream, Frangelico, Amaretto, Peachtree Schnapps, Buttershot Schnapps, Cream |
| Kenwood, Brut, Single Serve Bottle, Sonoma | ||
| Roederer Anderson Valley, Brut | ||
| Flare, Moscato, Spain | ||
| Tutela, Prosecco, Italy | ||
| La Maschera, Prosecco, Italy |
| Treana, Chardonnay, California | ||
| Innocent, Viognier, California | ||
| Riff, Pinot Grigio, Italy | ||
| Heron, Sauvignon Blanc, California | ||
| Centorri, Moscato, Italy | ||
| Zonin, Riesling, Italy | ||
| Montevina, White Zinfandel, California |
| Cycle Buff Beauty, Shiraz/Malbec, Australia | ||
| Tommasi, Cabernet, Italy | ||
| Cono Sur Especial, Pinot Noir, Chile | ||
| Hazaṅa Rioja, Tempranillo, Spain | ||
| Paul Hobbs Felino, Malbec, Argentina | ||
| Cantina Zaccagnini, Montepulciano, Italy | ||
| Tinga Reserve, Red Blend, Chile | ||
| Antonio Sanguineti, Chianti, Italy | ||
| Confidencial Reserva, Red Blend, Portugal |
| Crab Cakes | Seared crab cakes with remoulade sauce | |
| Steamed Mussels | Bianco - mussels in a white wine broth; Diablo - with scarpariella sauce for a bit of heat | |
| Italian Stuffed Portobello Mushrooms | Baked and dusted with parmesan | |
| Old Fashioned Shrimp Cocktail | Jumbo prawns, served with cocktail sauce | |
| Antipasto Platter | An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and cracker | |
| Caprese | Mozzarella, roma tomatoes and fresh basil drizzled with a balsamic reduction |
| Traditional Lasagna Bolognese | Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and mozzarella | |
| Fettuccine Alfredo | Fettuccine pasta topped with a classic cream sauce. With chicken, With shrimp and scallops | |
| Spaghetti Marinara | Served with choice of house made meatballs or andouille sausage | |
| Poly Drive Pasta | Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce |
| Pasta Choices | Spaghetti, Fettuccine, Pappardelle, Linguine, or Mostaccioli | |
| Sauce Choices | Marinara, Ragu Bolognese, Alfredo, or Rosa (marinara/alfredo) |
| Salmon | Pan seared salmon steak seasoned, blackened or teriyaki glaze | |
| Scallops | Bacon wrapped scallops served over butternut squash risotto | |
| King Crab Legs | 1 lb. Steamed king crab legs, served with drawn butter | |
| Shrimp | Fried tempura style served with a pineapple rum sauce or Scampi-style over a bed of linguine |
| Chicken Marsala | Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine | |
| Chicken Parmesan | Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and mozzarella | |
| Homestyle Chicken Breast | Airline chicken breast dusted with our seasoned flour, pan seared and oven bake then finished with a wine and herb pan sauce | |
| Duck Ragu | Slow braised with vegetables, prosciutto, fresh herbs and a red wine reduction tossed with pappardelle pasta |
| New York Striploin | 14oz. Try it with a peppered crust | |
| Ribeye | 14oz | |
| Slow Roasted Prime Rib | (While it lasts) Seasoned crust, seared and slow roasted. Served with au jus and horseradish sauce. 12oz, 16oz | |
| Filet Tenderloin | 8oz. Try it with our teriyaki glaze | |
| Baseball Cut Sirloin | 10oz | |
| Make It a Combo | 1/2 lb. King Crab - Market Price, Tempura Shrimp - $9.75 |
| Osso Bucco | Slow roasted pork shank served over your choice of risotto or mashed potatoes topped with gremolata | |
| Veal Involtini | Veal cutlet stuffed with spinach and provolone cheese and finished with a mushroom demi glace pan sauce | |
| Porterhouse Pork Chop | Porterhouse pork chop topped with an apple, brown sugar and dijon glaze | |
| Veal Picatta | Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles |
| Salad Choices Include | Thousand Island Wedge, Caesar or Garden with choice of dressing. Salad Dressings: Caesar, Italian, Ranch, Blue Cheese, Thousand Island, Balsamic, Huckleberry Vinaigrette, and Raspberry Champagne Vinaigrette | |
| Soup Options | French Onion or Cannellini Bean and Italian Meatball |
| Crab Cakes | Seared crab cakes with remoulade sauce | |
| Antipasto Platter | An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers | |
| Fried Ravioli | Cheese ravioli, breaded and fried. served with marinara sauce | |
| Italian Stuffed Portobello Mushrooms | Baked and dusted with parmesan | |
| Steamed Mussels | Bianco - mussels in a white wine broth; Diablo - with scarpariella sauce for a bit of heat | |
| Dragon Tenders | Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce | |
| Vesuvius Mini Pork Shanks | Crispy, fried mini pork shanks served with our spicy Italian scarpariello sauce or with our traditional dragon sauce | |
| Calamari | Fried calamari strips served with marinara sauce | |
| Crab, Spinach & Artichoke Dip | Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers | |
| Caprese | Mozzarella, roma tomatoes and fresh basil finished with a balsamic reduction | |
| Old Fashioned Shrimp Cocktail | Jumbo prawns served with cocktail sauce | |
| Nachos | Nachos topped with a chipotle pepper sauce. Add chicken and /or shrimp. Add Salsa $0.75 or Sour cream $1.25 | |
| Bistecca Flatbread | Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, herbs and a red wine reduction | |
| Caprese Flatbread | Basil oil and balsamic reduction, roma tomatoes, mozzarella, and fresh basil | |
| Flatbread Feature | Ask your server for details |
| Italian Cobb | Bed of romaine lettuce topped with prosciutto crisps, avocado, cherry tomatoes, corn, hard-boiled egg and gorgonzola crumbles. Served with a balsamic dressing | |
| Classic Caesar | Romaine tossed with croutons, grated parmesan and house made Caesar dressing | |
| Blackened Tuna Salad | Seared blackened ahi tuna, mandarin oranges, and crispy red onion slivers, served over a bed of arcadian mixed greens tossed with a raspberry champagne vinaigrette |
| Plain | ||
| Cheese | choice of swiss, provolone, cheddar, pepper jack or mozzarella | |
| Western | BBQ sauce, bacon and cheddar | |
| Bacon Bleu | Bacon gorgonzola sauce |
| Bistecca BLT | Bacon, tomatoes, lettuce, avocado and sundried tomato aioli | |
| Italian Meats | Sliced pepperoni, salami and prosciutto, with Havarti cheese, pepperoncini and basil pesto | |
| Turkey | Turkey, swiss cheese, bacon and honey dijon aioli |
| French Dip | Shaved Certified Angus Beef prime rib and swiss on a hoagie bun. Served with Au Jus | |
| Italian Philly Steak | Shaved Certified Angus Beef prime rib, pepper/onion mix, house made marinara sauce, provolone cheese on a hoagie bun | |
| Chicken Parmesan | Breaded chicken breast topped with marinara and melted mozzarella on a split top bun |
| French Onion Au Gratin | Traditional French onion soup topped with a baguette crouton and melted swiss, provolone and parmesan |
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| Cannellini Bean and Italian Meatball Soup |
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| Prime Rib and Bacon Gorgonzola Panini | Shaved Certified Angus Beef prime rib, bacon gorgonzola cheese sauce | |
| Italian Meats Panini | Pepperoni, genoa salami, prosciutto, pepperoncini, havarti cheese, basil pesto mayonnaise | |
| Caprese Panini | Fresh mozzarella, roma tomatoes, basil, balsamic glaze | |
| Bistecca BLT | Bacon, lettuce, tomato, avocado, sun-dried tomato aioli | |
| Roasted Chicken and Swiss Panini | Roasted chicken, bacon, avocado, swiss cheese, sun-dried tomato spread | |
| Portabella Panini | Marinated portabella mushrooms, caramelized onions, roasted red bell peppers, swiss cheese | |
| Turkey and Swiss Panini | Sliced turkey breast, bacon, swiss cheese, honey mustard | |
| Italian Philly Steak | Shaved Certified Angus Beef prime rib, pepper/onion mix, house made marinara sauce, provolone cheese on a hoagie bun |
| Shrimp and Bacon | Romaine lettuce, shrimp, bacon, cherry tomatoes, parmesan cheese, orange Dijon vinaigrette | |
| Italian Cobb | Romaine lettuce, prosciutto crisps, avocado, cherry tomatoes, corn, hard boiled egg, gorgonzola crumbles, balsamic dressing | |
| Classic Caesar | Romaine lettuce, house made Caesar dressing, croutons, grated parmesan |
| Cannellini Bean and Italian Meatball |
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| Soup of the Day |
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| Little Sicily | Genoa salami, pepperoni, Italian sausage, four cheese blend, house marinara |
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| Portofino | Ham, pineapple, green onion, four cheese blend, dragon sauce |
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| Caprese | Fresh mozzarella, roma tomato, garlic oil, fresh basil, balsamic reduction |
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| Bistecca | Caramelized onion, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes, oregano |
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| Tuscan | Roasted chicken, roasted red bell pepper, mushrooms, four cheese blend, alfredo sauce |
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| Florence | Shrimp, spinach, oregano, four cheese blend, lobster béchamel sauce |
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| Giacomo (Jah-Ko-Mo) | Chicken, bacon, four cheese blend, spicy ranch sauce |
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| Italian Philly | Shaved Certified Angus Beef prime rib, bell pepper mix, onions, mushrooms, four cheese blend, house marinara |
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| House Marinara and Four Cheese Blend |
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| Meats | Pepperoni, genoa salami, ground sausage, bacon, prosciutto bacon, shrimp, andouille sausage, shaved certified angus prime rib, roasted chicken | |
| Veggies | Tomato, roasted tomato, basil, spinach, mushroom, bell pepper and onion mix, red onion, roasted red bell pepper, olives, caramelized onion, sautéed mushrooms, pineapple |
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