| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 406 252 9375 |
| Website | www.jakesbillings.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2425 Gabel Rd, Billings, MT 59102 |
Jake's Bar & Grill
| Cuisine type | American | |
| Price range | $31 to $50 |
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Thu 12/5
2 guests
7:30 PM
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+1 406 252 9375
About Jake's Bar & Grill
Casual fine dining, with great steaks, seafood, and some offerings from other cuisine. We offer patio seating (weather permitting, this is Montana), great bar atmosphere and an intimate dining area.
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Menus
- Dinner Menu
- Lunch Menu
- Starters Menu
Entree Salads
| Paradise Salad | Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles |
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| Fiesta Taco Bowl | $12.95 | Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl | ||||||
| Big Montana Steak Salad | $15.95 | Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds | ||||||
| Oriental Sesame Chicken Salad | $11.95 | Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing | ||||||
| Korean Seoul Salad | $10.95 | Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions | ||||||
| Buffalo Chicken Salad | $11.95 | Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with Cheddar Jack cheese, tomato, cucumbers and garnished with bleu cheese crumbles |
Starters
| Hot Dungeness Crab Appetizer | $8.75 | A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping | ||||
| Pork Potstickers | $8.95 | Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce | ||||
| New Mexican Bean Dip | $7.95 | A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-ofthe-Border taste. Served with pico de gallo and sour cream | ||||
| Teriyaki Beef Tidbits | $9.95 | Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with scallions, pineapple and sesame seeds | ||||
| Shrimp Wontons | Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce |
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| Steak House Onion Rings | A mound of homemade steakhouse thick sliced onions, beer battered and fried |
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| Beer Steamed Clams | $11.50 | A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese | ||||
| Jumbo Shrimp Cocktail | $13.95 | Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce | ||||
| Coconut Crunchy Shrimp | $10.95 | Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce | ||||
| Mozzarella Sticks | $8.95 | Beer battered cheese sticks served with ranch. A classic bar favorite |
Meats
| Baseball Cut Top Sirloin | The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites |
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| Hand-Cut Coffee Rubbed Ribeye | $30.95 | Superb in its marbling, this 10 oz. steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors | ||||
| Jake's Featured 14 oz Rib Eye, Campfire Steak | $34.95 | Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter | ||||
| Tenderloin Tail | $28.95 | A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, charbroiled and cut on the bias | ||||
| Filet | The leanest, most tender of all cuts |
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| Tender Baby Back Ribs | A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory BBQ sauce and charbroiled |
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| New York | $28.95 | This premium center-cut is grilled to order and basted with Jake's own steak house butter. Traditional or spicy Peppercorn | ||||
| Steak Ala Jake's | An indulgent way to enjoy steak. Two sautéed beef medallions accented with sautéed artichoke hearts and mushrooms. Topped with crab meat and Béarnaise sauce |
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| Prime Rib (while it lasts) | Our house specialty. We begin with the highest quality beef and coat it with our own blend of spices. Slow roasted and served with our house horseradish sauce and au jus |
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| Lamb Shank | $27.95 | Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers | ||||
| Volcano Pork Shank | $27.95 | Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers | ||||
| Volcano Pork Shank | $26.95 | This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers | ||||
| Tomatillo Pork Chop | $23.95 | 10 oz bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted Monterey Jack and Cheddar cheese |
Make it a Combo
| 3/4 lb Alaskan King Crab | ||
| Shrimp | $9.95 | Pan Fried or Scampi Style |
Additions
| Spicy Peppercorn Sauce | $2.25 | |
| Jake's Ala Topping | $5.25 | |
| Shoestring Potatoes | $3.50 | |
| Sautéed mushrooms | $4.95 | |
| Garlic sautéed mushrooms and onions | $4.95 |
Pasta
| Nikolai Chicken | $18.50 | Sautéed chicken breast with prosciutto, mushrooms, and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta |
| Spectacular Seafood | $24.95 | Scallops, shrimp and assorted fresh seafood tossed with fettucine noodles in our own Romano and Parmesan cheese sauce |
| Gumbo | $22.95 | Blackened shrimp, chicken and Andouille sausage sautéed with bell peppers, onions, tomatoes, celery and okra in a spicy sauce over rice, topped with green onions |
Seafood
| Pan Fried Shrimp | $22.95 | "Jake's Original" jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce |
| Salmon | $22.95 | Salmon has long been enjoyed as one of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or cajun seasoned with an orange glaze |
| Scampi | $22.95 | Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettucine noodles |
| Coconut Crunchy Shrimp | $23.95 | Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side |
| Walleye | $22.95 | Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce |
| Alaskan King Crab Legs | One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter |
Chicken
| Chicken Ala Jake's | $22.95 | Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce |
| Chicken Christopher | $21.95 | Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh Basil and Parmesan cheese |
| Roasted Duck with Plum Sauce | $25.95 | One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce |
| Grilled Fajitas | $16.95 | Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef |
Street Food
| Fish Tacos | $10.95 | Served in a flour tortilla with cabbage slaw, Cajun aioli and garnished with lime. Served with pico de gallo |
| Korean Tacos | $10.95 | A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions |
| Shrimp Tacos | $11.95 | Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire floured tortilla |
Small Plates to Share
| Hot Crab Appetizer | $8.75 | A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping | ||||
| New Mexican Bean Dip | $7.95 | A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream | ||||
| Teriyaki Beef Tidbits | $9.95 | Tender bits of beef sautéed in our house teriyaki charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds | ||||
| Fork & Knife Nachos | $10.95 | Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa | ||||
| Onion Rings | A mound of homemade steakhouse thick sliced onions, beer battered and fried |
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| Shrimp Wontons | Wontons stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce |
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| Coconut Crunchy Shrimp | $10.95 | Jumbo shrimp dipped in tempura batter, coated with coconut Panko breading and deep fried golden brown. Mango habanera sauce on the side |
Bar & Grill Classics
| Tempura Chicken Fingers | $9.95 | Strips of chicken breast battered and deep fried. Served with honey mustard |
| Chicken Fried Steak | $12.95 | 8 oz. beef cut from the center of the beef shoulder, deep fried to a golden brown with Jake's homemade seasoned breading and topped with a white peppered gravy |
| Beer Battered Fish & Chips | $10.95 | Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce |
| Soup, Salad, Sliders | $9.95 | A cup of our homemade soup of the day, house salad and two thick and juicy bite sized burgers. Served with au jus and grilled onions |
| Chicken Quesadilla | $11.95 | Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoes and melted Fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce |
Go Green
| Big Montana Steak Salad | $15.95 | Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds | ||
| Oriental Sesame Chicken Salad | $11.95 | Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing | ||
| Million Dollar Salad | Our most popular salad topped with cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Topped with your choice of dressing |
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| Fiesta Taco Bowl | $12.95 | Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl | ||
| Korean Seoul Salad | $10.95 | Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions | ||
| Paradise Salad | Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles |
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| Spicy Buffalo Chicken Salad | $11.95 | Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and shredded cheese. Garnished with bleu cheese crumbles |
From the Chef's Kettle
| New Mexican Chile Verde | Slow cooked pork, hatch green chilies and southwestern spices. Topped with Mexi-cheese, sour cream and green onions. Served with warm flour tortillas |
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| Soup of the Day | Jake's authentic homemade soup of the day. Ask your server about today's selection |
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| Steakhouse French Onion Au Gratin | Lots of onions and croutons smothered with Mozzarella cheese, broiled to a golden brown |
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| Baked Potato Soup | Oven roasted Idaho Russet potatoes, onions, celery and cream all cooked chowder style. Topped with sour cream, bacon bits and jack cheddar cheese |
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Off the Flame
| Beartooth Burger | $11.95 | Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepperjack cheese. Served with lettuce, tomato and onion |
| Billings Bleu Burger | $11.95 | Certified Angus beef with Gorgonzola bleu cheese crumbles, bacon and caramelized onions |
| Cowboy Buffalo Burger | $12.95 | Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepperjack cheese and a homemade steakhouse onion ring |
| Black Jack | $12.95 | Thick, juicy certified Angus beef grilled to order with a coffee and spice rub, pepper jack cheese and Jack Daniels BBQ sauce |
| Smokehouse | $11.95 | Charbroiled topped with pulled pork, melted Cheddar cheese, house made BBQ sauce and chipotle mayo |
| The Saloon | $9.75 | An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuce and tomato |
Sandwiches & Wraps
| California BLT | We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato |
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| Jake's Classic Club | $8.95 | Lean bacon, ham, turkey, tomato, Cheddar cheese, shredded lettuce and mayo. Served on rustic white bread | ||||
| Crab & Artichoke Salad Sandwich | $9.95 | Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese | ||||
| Prime Rib Sandwich | $16.95 | Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce | ||||
| Classic Reuben | $8.75 | Thinly sliced corned beef, sauerkraut, and Swiss cheese on freshly baked swirl rye bread | ||||
| Traditional French Dip | $9.95 | Thinly sliced roast beef and Swiss cheese on a toasted Philly roll. Served with au jus. Better Beef Dip | ||||
| BBQ Pulled Pork | $8.75 | Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style BBQ sauce and cabbage slaw | ||||
| Blackened Bistro Steak Wrap | $12.95 | Blackened steak, baby spinach, tomato, caramelized onion, bacon and Bistro sauce in a garlic herb wrap |
Entrée Salads
| Paradise Salad | Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles |
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| London On The Greens | $13.95 | Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onions and bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese | ||
| BLT Wedge | $6.95 | A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon | ||
| Oriental Sesame Chicken Salad | $10.95 | Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing | ||
| Overland Caesar Salad | $10.95 | A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese | ||
| Buffalo Chicken Salad | $10.95 | Spicy buffalo chicken served on a bed of mixed greens with juliene carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles |
Starters
| Hot dungeness Crab appetizer | $8.75 | A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping | ||||
| Calamari | $8.95 | Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce | ||||
| Teriyaki Tenderloin Tidbits | $8.95 | Tender filet bits and pieces marinated in our house teriyaki, then charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds | ||||
| Shrimp Wontons | Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce |
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| Steak House Onion rings | A mound of homemade steakhouse thick sliced onions, beer battered and fried |
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| Beer Steamed Clams | $11.50 | A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese | ||||
| Jumbo Shrimp Cocktail | $13.95 | Plump Asian prawns steamed to order, chilled and served with Jake's house cocktail sauce | ||||
| Coconut Crunchy Shrimp | $10.95 | Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce | ||||
| Southwestern Style Crab Cakes | $8.75 | Spicy cakes of snow crab, lightly breaded and sautéed in butter until golden brown | ||||
| Pork Pot Stickers | $8.95 | Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriacha chile sauce | ||||
| Bourbon Street Mussels | $12.95 | 1 lb. of fresh Chilean mussels sautéed with a New Orleans Cajun cream sauce |
Reviews and ratings
4.6
Excellent
Based on 51 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance
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appetizers and splitting
baseball sirloin
billings
dirty look
evening was miserable
food was good
great steak
great time
informed daily specials
jakes
meal
pork shank
prime rib
reasonable bottle of wine
reseated to a quieter
service was very slow
shrimp wonton
west end
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