Cuisines | Seafood, Steak |
Dining style | Casual Elegant |
Phone number | +1 228 374 0163 |
Website | www.marymahoneys.com |
Dress code | Resort Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 110 Rue Magnolia, Biloxi, MS 39530-4216 |
Cuisine type | Seafood | |
Price range | $31 to $50 |
Top tags |
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Cuisines | Seafood, Steak |
Dining style | Casual Elegant |
Phone number | +1 228 374 0163 |
Website | www.marymahoneys.com |
Dress code | Resort Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 110 Rue Magnolia, Biloxi, MS 39530-4216 |
Shrimp Cocktail | $14.00 | |||||||
Fried Green Tomatoes | $14.00 | with crabmeat and crawfish | ||||||
Back Room Crab Cakes* | $13.00 | |||||||
Escargot | $15.00 | |||||||
Lump Crabmeat Remoulade | $16.00 | |||||||
Crab Claws** | Fried or Broiled |
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Shrimp & Crab Au Gratin | $15.00 | |||||||
Baby Lamb Chops | $18.00 | |||||||
Jumbo Broiled Shrimp |
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Petite Fried Soft Shell Crabs |
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Presidential Platter | $38.00 | crab claws and petite soft shell crabs |
Soup Du Jour |
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Our World Famous Gourmet Seafood Gumbo* ** |
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Gumbo To Go |
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Shrimp & Trout Imperial | $43.00 | Filet of trout topped with capers and onions with shrimp stuffed with crabmeat imperial |
Lobster Imperial | $47.00 | 7 oz lobster tail stuffed with Crabmeat Imperial |
Shrimp Imperial | $39.00 | Three jumbo shrimp stuffed with Crabmeat Imperial |
Flounder Imperial** | $47.00 | boneless filet of flounder stuffed with Crabmeat Imperial |
Whole Broiled Flounder | $28.00 | |
Fried Shrimp or Fried Oysters | $26.00 | |
Shrimp& Crab Au Gratin | $28.00 | |
Lobster Tails (Two -7 Oz. Tails) | $48.00 | |
Fried Soft Shell Crabs | $26.00 | |
Stuffed Flounder | $33.00 | |
Seafood Platter | $35.00 |
Chicken (Mary) Marija | $24.00 | |||
Wagyu Sirloin Strip |
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Queen Size Filet Mignon |
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King Size Filet Mignon |
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Prime Rib of Beef Au Jus | $32.00 | |||
Rib Eye Steak |
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French Double Cut Pork Chops | $34.00 | |||
Deluxe Double Lamb Loin Chops | $44.00 | |||
Surf N Turf Queen Filet & Fl. Lobster Tail | $54.00 |
Stuffed Snapper** | A lightly seasoned filet of snapper generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection and accompanied by crawfish étouffée over pasta. | |
Shrimp & Lump Crabmeat (St. Patrick) | Garlic Lover's Delight - Spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat. | |
Shrimp & Lump Crabmeat Melba** | A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta. | |
Sisters of the Sea Au Gratin | A local favorite-consists of two delicacies en coquille-the first with lump crabmeat in in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce. | |
Fresh Fish of the Day Topped with Lump Crabmeat | A seasonal selection of fresh fish prepared as you like and accompanied by crawfish etouffee. | |
Veal Antonio | Succulent, tender, milk-fed veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat. | |
Shrimp & Lobster Georgo™ | A masterful combination of diced lobster and shrimp mingled in a cream sauce, which is then teased with a hint of brandy and presented en coquille. |
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