| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 228 374 0163 |
| Website | www.marymahoneys.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 110 Rue Magnolia, Biloxi, MS 39530-4216 |
Mary Mahoney's Old French House
| Cuisine type | Seafood | |
| Price range | $31 to $50 |
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Sat 12/14
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7:30 PM
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+1 228 374 0163
About Mary Mahoney's Old French House
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 50 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms. Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Stuffed Snapper, Shrimp & Lobster Georgo, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
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exterior (4)
interior (1)
Menus
- Dinner Menu
Appetizers
| Shrimp Cocktail | $14.00 | |||||||
| Fried Green Tomatoes | $14.00 | with crabmeat and crawfish | ||||||
| Back Room Crab Cakes* | $13.00 | |||||||
| Escargot | $15.00 | |||||||
| Lump Crabmeat Remoulade | $16.00 | |||||||
| Crab Claws** | Fried or Broiled |
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| Shrimp & Crab Au Gratin | $15.00 | |||||||
| Baby Lamb Chops | $18.00 | |||||||
| Jumbo Broiled Shrimp |
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| Petite Fried Soft Shell Crabs |
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| Presidential Platter | $38.00 | crab claws and petite soft shell crabs |
Soup
| Soup Du Jour |
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| Our World Famous Gourmet Seafood Gumbo* ** |
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| Gumbo To Go |
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Crabmeat Imperial Specialties
| Shrimp & Trout Imperial | $43.00 | Filet of trout topped with capers and onions with shrimp stuffed with crabmeat imperial |
| Lobster Imperial | $47.00 | 7 oz lobster tail stuffed with Crabmeat Imperial |
| Shrimp Imperial | $39.00 | Three jumbo shrimp stuffed with Crabmeat Imperial |
| Flounder Imperial** | $47.00 | boneless filet of flounder stuffed with Crabmeat Imperial |
Seafood
| Whole Broiled Flounder | $28.00 | |
| Fried Shrimp or Fried Oysters | $26.00 | |
| Shrimp& Crab Au Gratin | $28.00 | |
| Lobster Tails (Two -7 Oz. Tails) | $48.00 | |
| Fried Soft Shell Crabs | $26.00 | |
| Stuffed Flounder | $33.00 | |
| Seafood Platter | $35.00 |
Steaks and Etc.
| Chicken (Mary) Marija | $24.00 | |||
| Wagyu Sirloin Strip |
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| Queen Size Filet Mignon |
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| King Size Filet Mignon |
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| Prime Rib of Beef Au Jus | $32.00 | |||
| Rib Eye Steak |
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| French Double Cut Pork Chops | $34.00 | |||
| Deluxe Double Lamb Loin Chops | $44.00 | |||
| Surf N Turf Queen Filet & Fl. Lobster Tail | $54.00 |
Mary Mahoney's Famous Signature Dishes
| Stuffed Snapper** | A lightly seasoned filet of snapper generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection and accompanied by crawfish étouffée over pasta. | |
| Shrimp & Lump Crabmeat (St. Patrick) | Garlic Lover's Delight - Spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat. | |
| Shrimp & Lump Crabmeat Melba** | A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta. | |
| Sisters of the Sea Au Gratin | A local favorite-consists of two delicacies en coquille-the first with lump crabmeat in in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce. | |
| Fresh Fish of the Day Topped with Lump Crabmeat | A seasonal selection of fresh fish prepared as you like and accompanied by crawfish etouffee. | |
| Veal Antonio | Succulent, tender, milk-fed veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat. | |
| Shrimp & Lobster Georgo™ | A masterful combination of diced lobster and shrimp mingled in a cream sauce, which is then teased with a hint of brandy and presented en coquille. |
Reviews and ratings
4.6
Excellent
Based on 254 reviews
Noise level
Low
4.6
Food
4.7
Service
4.7
Ambiance
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