| Cuisines | Mediterranean, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 205 949 3029 |
| Website | www.marriott.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4000 Grand Ave., Birmingham, AL 35226 |
Brock's
| Cuisine type | Mediterranean | |
| Price range | $30 and under |
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Thu 12/12
2 guests
7:30 PM
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+1 205 949 3029
About Brock's
Boasting an array of tapas and an extensive wine list, this Birmingham restaurant is known for pairing locally grown produce with the finest beef and fresh seafood.
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Menus
- Breakfast Menu
- Dinner Menu
- Wine List
- Children's Dinner Menu
- Valentine's Day 2019
Eye Openers
Refreshing Starters
| Yogurt and Granola Parfait | $10.00 | choice of berries |
| Cereal | $7.00 | choice of berries or sliced banana, milk |
| Steel Cut Oats | $10.00 | berries, a sprinkle of granola |
| Perfectly Ripe Fruit Plate | $11.00 |
Renaissance Signatures
| Classic Eggs Benedict* | $15.00 | hollandaise sauce |
| Alabama White Shrimp & Oakview Farms Grit Eggs Benedict* | $15.00 | tomato gravy |
| Classic Buttermilk Pancakes | $12.00 | whipped butter, warm maple syrup |
| Chilton County Blackberry Pancakes | $13.00 | Priester's honey butter pecans |
Classics
| Two Eggs* Any Style | $16.00 | potato leek pancakes, artisanal bacon, ham or sausage |
| Country Ham and Eggs* | $16.00 | potato pancake, gruyere cheese |
| Salmon and Dill Scrambler | $15.00 | diced potatoes, salmon roe |
| Mushroom Hash Omelet | $16.00 | potato leek pancakes |
| Egg White Omelet | $15.00 | blistered tomatoes, spinach, feta cheese |
| Croissant French Toast | $14.00 | strawberry syrup |
| Skinny American Poached Eggs* | $15.00 | sliced tomatoes, agave fruit salad |
| Continental Buffet | $15.00 | variety of cereals, pastries, fresh and dried fruits, juice and coffee |
| Breakfast Buffet | $20.00 | a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and coffee |
Sides
| Single Egg Benedict* | $8.00 | |
| Crisp Bacon | $5.00 | |
| Conecuh County Sausage Links | $5.00 | |
| Country Style Ham | $5.00 | |
| Potato Leek Pancakes | $4.00 | |
| Toasted Bagel | $3.00 | cream cheese |
Sips
Some Like It Cold
| Smoothie | $6.00 | Greek yogurt, strawberries, bananas, agave nectar |
| Fresh Orange Juice | $6.00 | |
| Apple, Cranberry, Pineapple, V8® or Tomato Juice | $5.00 | |
| Milk | $5.00 | 2%, skim, chocolate, soy, chocolate soy or vanilla soy |
| Soft Drink | $3.00 | Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade |
| Ice Tea | $3.00 | sweet or unsweetened |
| Bottled Water | $4.00 | still or sparkling |
Some Like It Hot
| Illy Freshly Brewed Coffee | $4.00 | regular and decaffeinated |
| Hot Tea | $5.00 | |
| Hot Chocolate | $4.00 |
Antipasti
| Barolo | ||
| Calabrese | ||
| Finocchiona | ||
| Picante | ||
| Proscuitto | ||
| Saucisson Sec | ||
| Sopressa | ||
| Tortufo | ||
| Flageolet Giardiniera | ||
| Pickled Beets | ||
| Pepper Jam | ||
| Hummus | ||
| Marinated Tomatoes | ||
| Delallo Seasoned Olives | ||
| Smoked Squash & Zucchini | ||
| Marinated Sweet Peppers | ||
| Campo | ||
| Chaumes | ||
| Coulommiers | Unpasteurized | |
| Iberica | ||
| Larrun Gatza | Unpasteurized | |
| Sant Gil D'albio | ||
| St. Andre | ||
| Valdeon |
Grilled Flatbreads
| Tomato | $9.00 | Plum Tomato, Mozzarella & Basil |
| Four Cheeses | $9.00 | Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta |
| Grilled Chicken | $9.00 | Pesto, Goat Cheese & Golden Raisins |
| Prosciutto | $9.00 | Ricotta, Fortsonia, Arugula & Roasted Garlic |
| Bacon | $9.00 | Garlic Cream, Scallion, Fortsonia & Arugula |
| Wild Mushroom | $9.00 | Ricotta, Aged Parmesan & White Truffle Oil |
Tapas
| Beef Carpaccio* | $13.00 | Truffle Aioli, Parmesan Cheese, Arugula & Capers |
| Fritto Misto | $12.00 | Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara |
| Brock's Salad | $7.00 | Mixed Greens, Red Onion, Tomato, Pine Nuts, Goat Cheese & Balsamic Vinaigrette |
| Blackberry Salad | $8.00 | Spring Mix, Larrun Gatza, Garlic Crouton, Fresh Blackberries |
| Minestra Di Primavera | $7.00 | Norcino Salame & Spring Vegetable Medley |
Pasta
| Vegetable Risotto | $26.00 | Vialone Nano Rice, Spinach, Zucchini, Roasted Gold Beets & Parmesan |
| Spaghetti Bolognese | $18.00 | Pork, Beef, Veal, Lamb, Tomato & Basil |
| Carbonara* | $18.00 | Guanciale, Parmesan Cream & Cracked Black Pepper |
| Seafood Linguini | $28.00 | Lobster, Shrimp, Crab, Tomato & White Wine |
| Chicken Alfredo | $24.00 | Spinach, Chicken, Parmesan Cream, Charred Onion & Panko Crust |
Main Course
| Seasonal Fish* | $36.00 | Kermes Rice, Feta, Tomato, Mint & Caper Beurre Blanc |
| Seared Scallops* | $25.00 | Capers, Couscous, Olives, Roasted Red Pepper, Tomato & Garlic |
| Beef Tenderloin* | $50.00 | Sweet Potato Gratin, Au Poivre, Foie Gras & Haricot Vert |
| Roasted Airline Chicken Breast | $25.00 | Lemon Oregano Roasted Red Potato & Broccoli |
| Grilled Pork Tenderloin | $30.00 | Chevre Polenta & Broccolini with Rosemary Balsamic Glaze |
| Porterhouse | $89.00 | 32 oz. Sweet Potato Gratin & Broccolini |
Sparkling Wines and Champagne
| Mionetto, Prosecco, "IL", Veneto, Italy, NV |
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| Segura Viudas, Brut, Cava, "Aria", Catalonia, Spain, NV |
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| Mumm Napa, Brut, "Prestige", Napa Valley, California, NV | $59.00 | |||||
| Moët & Chandon, Brut "Impérial", Champagne, France, NV | $95.00 | |||||
| Veuve Clicquot, Brut, Champagne, France, NV | $100.00 | |||||
| Dom Pérignon, Brut, Champagne, France, 2002 | $260.00 | |||||
| Gramona La Cuvee, Brut, Cava Grand Reserva, Spain, 2011 |
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White
| Hyland Estates, Rosé, Willamette Valley, Oregon, 2015 |
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| Hyland Estates, Riesling, Willamette Valley, Oregon, 2015 | $39.00 | |||||
| Kiona, Riesling, Red Mountain, Washington, 2015 | $8.00 | |||||
| Virtu St. Supery, Sauvignon Blanc, Napa Valley, California, 2013 |
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| Cloudy Bay, Sauvignon Blanc, Malborough, New Zealand 2015 | $12.00 | |||||
| Quivira, Sauvignon Blanc, "Fig Tree Vineyard" Dry Creek Valley, California, 2014 |
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| Greywacke, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
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| Lapostolle, Sauvignon Blanc, "Casa", Rapel Valley, Central Valley, Chile, 2012 | $42.00 | |||||
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2015 |
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| Conundrum, Chardonnay, California, 2012-2013 | $48.00 | |||||
| Sebastiani, Chardonnay, Sonoma County, California, 2012-2013 |
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| Jordan, Chardonnay, Russian River Valley, California, 2011-2012 | $96.00 | |||||
| Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2010-2012 | $78.00 | |||||
| Arrowood, Chardonnay, Sonoma County, California, 2012-2013 |
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| Kosta Browne, Chardonnay, "One Sixteen", Russian River Valley, California, 2014 | $120.00 | |||||
| Liquid Farm, Chardonnay, "Golden Slope" Santa Rita Hills, California, 2013 | $99.00 | |||||
| Ramey, Chardonnay, Russian River Valley, California, 2013 |
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| Ramey, Chardonnay, "Platt Vineyard", Sonoma Coast, California, 2012 | $119.00 | |||||
| Clos Pegase, Chardonnay, Napa Valley, California, 2013 |
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| Chehalem INOX, Chardonnay, Willamette Valley, Oregon, 2014 | $44.00 | |||||
| Teutonic Crow, Gewürztraminer, Willamette Valley, Oregon, 2014 | $59.00 | |||||
| Teutonic Pig & Swords, White Wine, Willamette Valley, Oregon, 2015 | $49.00 | |||||
| Bergström Old Stones, Chardonnay, Willamette Valley, Oregon, 2013 | $49.00 | |||||
| Sokol Blosser Evolution, White Blend, Oregon, NV | $39.00 | |||||
| Crios de Susana Balbo, Torrontés, Argentina, 2015 | $36.00 |
White
| Carl Graff Graacher Himmelreich, Riesling Spätlese, Mosel, Germany, 2014-2015 |
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| Albert Mann, Gewürztraminer, Alsace, France, 2014 |
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| Albert Mann, Pinot Gris, Rosenburg, Alsace, 2014 | $49.00 | |||||
| Domaine Vacheron, Sancerre, Loire Valley, 2014 | $69.00 | |||||
| Francis Blanchet Cuvee Silice Pouilly-Fumé, Loire Valley, 2014 | $49.00 | |||||
| Domaine du Closel, Savennières, Clos du Papillon, Loire Valley, 2013 | $69.00 | |||||
| Domaine de la Pepiere, Muscadet de Maine, Loire Valley, France, 2015 |
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| Domain Bunan Moulin Des Costes, Bandol Rosé, Provence, France, 2015 | $54.00 | |||||
| Domaine St. Eugenie, Rosé Cobières, Languedoc, France, 2015 |
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| Baies Dorees, Viognier, Pays d'Oc IGP, Languedoc-Roussillon, France, 2014 |
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| Torresella, Pinot Grigio, Veneto, Italy, 2015 |
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| Bacaro, Pinot Grigio, Delle Venezie IGT, Italy, 2015 |
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| Pighin, Pinot Grigio, Collio, Friuli Venezia Giulia, Italy, 2014-2015 | $50.00 | |||||
| Fillaboa, Albariño, Rias Biaxes, Spain, 2014 |
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| Pazo de Senorans, Albariño, Rias Biaxes, Spain, 2014 | $54.00 | |||||
| Andre Neveu, Sancerre Blanc Manoir VV, Loire Valley, France 2015 | $49.00 | |||||
| Pascal Cotet, Sancerre, Les Monts Damnes, Loire Valley, France 2015 | $109.00 | |||||
| Chateau-Fortia, Chateauneuf du Pape Blanc, Rhone Valley, France, 2013 | $69.00 |
Red
| Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2013 |
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| Talley, Pinot Noir, Arroyo Grande Valley, California, 2014 |
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| Planet Oregon, Pinot Noir, Willamette Valley, Oregon, 2014 |
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| Lange, Pinot Noir, Willamette Valley, Oregon, 2012 | $49.00 | |||||
| Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2012-2013 | $64.00 | |||||
| Kosta Browne, Pinot Noir, "Keefer Ranch", Russian River Valley, California, 2013 | $195.00 | |||||
| Domaine Serene, Pinot Noir, "Yamhill Cuvee", Willamette Valley, Oregon, 2013 | $89.00 | |||||
| Carden, Pinot Noir, Willamette Valley, Oregon, 2012 | $89.00 | |||||
| Pisoni Vineyards Estate, Pinot Noir, Santa Lucia Highlands, California, 2014 | $119.00 | |||||
| Saldo, Zinfandel, California, 2013 | $78.00 | |||||
| Biale Black Chicken, Zinfandel, Napa Valley, California, 2014 | $79.00 | |||||
| Moss Roxx, Zinfandel, Lodi, California, 2013 |
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| Hahn, Cabernet Sauvignon, Central Coast, California, 2012-2013 |
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| Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2012 |
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| Sledgehammer, Cabernet Sauvignon, North Coast, California, 2013 |
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| Beringer, Cabernet Sauvignon, Knights Valley, California, 2012 |
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| Intrinsic, Cabernet Sauvignon, Columbia Valley, Washington, 2014 | $49.00 | |||||
| Justin, Cabernet Sauvignon, Paso Robles, California, 2012 | $65.00 | |||||
| Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2012 | $60.00 | |||||
| Laurel Glen, Cabernet Sauvignon, "Counterpoint", Sonoma Mountain, California, 2009-2011 | $98.00 | |||||
| Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011 | $99.00 | |||||
| Darioush, Cabernet Sauvignon, Napa Valley, California, 2013 | $139.00 | |||||
| Forman, Cabernet Sauvignon, Napa Valley, 2013 | $189.00 | |||||
| Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2005-2008 | $220.00 | |||||
| Tapiz Alta, Malbec, Mendoza, Argentina, 2013 |
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| Alamos, Malbec, Mendoza, Argentina, 2014-2015 |
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| Andeluna 1300, Malbec, Mendoza, Argentina, 2014 |
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| Mendel, Malbec, Mendoza, Argentina, 2014 | $49.00 | |||||
| Luca, Malbec, Mendoza, Argentina, 2013 | $64.00 | |||||
| Decoy by Duckhorn, Merlot, Sonoma County, California, 2012 |
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| Hedges H.I.P. Merlot, Columbia Valley, Washington, 2013 |
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| L'Ecole No. 41 Merlot, Columbia Valley, Washington, 2012 | $49.00 | |||||
| Dry Creek Vineyards Merlot, Dry Creek Valley, California, 2013 |
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| Darioush Signature, Merlot, Napa Valley, California, 2012 | $99.00 | |||||
| Swanson, Merlot, Napa Valley, California, 2012 | $59.00 | |||||
| Terlato & Chapoutier, Shiraz-Viognier, Victoria, Australia, 2014 |
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| Torbreck, Shiraz, "Woodcutter's", Barossa Valley, Australia, 2014 |
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| Pisoni Lucia Gary's Vineyard, Syrah, Santa Lucia Highlands, California, 2014 | $94.00 | |||||
| The Dreaming Tree, Red Blend, "Crush", North Coast, California, 2012 |
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| Victor Hugo, Red Blend, "Opulence", Paso Robles, California, 2012 | $54.00 | |||||
| Opus One, Red Blend, Napa Valley, California, 2012 | $399.00 | |||||
| Ramey, Claret, Napa Valley, California, 2014 | $79.00 | |||||
| Warwick Estate Old Bush Vines, Pinotage, Stellenbosch, South Africa, 2014 | $39.00 |
Red
| Chateau Plince, Pomerol, France, 2012 | $99.00 | |||||
| Phillipe Gavignet, Pinot Noir, Bourgogne Rouge, France, 2012 | $59.00 | |||||
| Fredric Magnien, Pinot Noir, Cotes de Nuits-Villages, France, 2011 | $69.00 | |||||
| Gerard Bertrand Pinot Noir, Pays d'Oc, France, 2013 65 | $65.00 | |||||
| Domaine Les Gryphées, Beaujolais, "Pierre Durdilly" Molin À Vent, France, 2014 |
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| Domaine Jean Calot, Morgon, "Cuvée Unique Vieilles Vignes", France, 2013 | $56.00 | |||||
| Jean Paul Brun, Morgon, France, 2014 | $49.00 | |||||
| Yann Chave, Crozes-Hermitage, 'Le Rouvre', France, 2013 | $69.00 | |||||
| Clos du Caillou, Côtes du Rhône, "Les Bouquet des Garrigue", Rhône, France, 2012 |
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| E. Guigal, Côtes du Rhône, Rhône, France, 2011 | $39.00 | |||||
| Domaine De La Janasse, Chateauneuf du Pape, France, 2012 | $99.00 | |||||
| Domaine La Garrigue, Vacqueyras, France 2012 | $45.00 | |||||
| Domaine Lafage, Old Vine Carignan, "Tessellae", Roussillon, France, 2014 |
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| Domaine Cabirau, Côtes du Roussillon, France, 2011 |
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| Gerard Bertrand, Syrah-Carignan, Minervois, France, 2011-2012 | $59.00 | |||||
| Les Darons, Red Blend, Languedoc, France, 2014 |
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| Mas de Gourgonnier, Rouge Les Baux de Provence, France 2013 | $45.00 | |||||
| Fuligni Ginestreto, Rosso di Montalcino, Tuscany, Italy, 2012 | $64.00 | |||||
| Fuligni San Jacopo, Montalcino IGT, Tuscany, Italy, 2013 | $64.00 | |||||
| Scopetani, Chianti Riserva DOCG, Tuscany, Italy, 2009 | $60.00 | |||||
| Il Molino di Grace, Chianti Classico, Tuscany, Italy, 2012 |
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| Dragani, Selva de' Canonici Montepulciano d'Abruzzo, Tuscany, Italy, 2009 | $45.00 | |||||
| Boscarelli, Vino Nobile di Montepulciano DOCG, Tuscany, Italy, 2012 | $69.00 | |||||
| Costanti, Brunello di Montalcino, Tuscany, Italy, 2011 | $129.00 | |||||
| Conterno Fantino, Dolcetto D'Alba DOC, "Bricco Bastia", Piemonte, Italy, 2011 | $42.00 | |||||
| Poderi Luigi Einaudi, Barolo "Terlo", Piemonte, Italy, 2011 | $159.00 | |||||
| Terrazze Dell'Etna, Cratere, Sicilia, Italy, 2011 | $49.00 | |||||
| Artadi, Tempranillo, Rioja, Spain, 2011 | $39.00 | |||||
| Montaña, Reserva, Rioja, Spain, 2011 | $39.00 | |||||
| Rioja Bordón, Crianza, Spain, 2011 |
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| Clos I Terrasses Laurel, Priorat, Spain, 2013 | $89.00 | |||||
| Capçanes Cabrida, Monstant, Spain, 2012 | $89.00 | |||||
| Aalto, Ribera Del Duero, Spain, 2011 | $99.00 | |||||
| Daniel Landi Las Uvas, Garnacha, Tierra de Castilla y Leon, Spain, 2013 | $59.00 | |||||
| Castano Solanera, Yecla, Spain, 2013 | $39.00 | |||||
| Suertes del Marques 7 Fuentes, Valle de la Orotava, Canary Islands, Spain, 2013 | $39.00 | |||||
| Quattro Mani, Barbera, Piemonte, Italy, 2014 | $39.00 | |||||
| Casa E di Mirafiore Barbera d'Alba DOC Superiore, Piemonte, Italy, 2012 | $49.00 | |||||
| Conterno Fantino, Dolcetto d'Alba DOC, "Bricco Bastia", Piemonte, Italy, 2013 | $42.00 | |||||
| Borgogno Dolcetto d'Alba DOC, Piemonte, Italy, 2015 | $45.00 |
Children's Menu
| Spaghetti with Tomato Sauce | $13.95 | |
| Crispy Three Cheese Flatbread | $13.95 | |
| Vegetable Plate | $13.95 | |
| Crusted Chicken Tenders with French Fries | $13.95 | |
| Fried Fish with French Fries | $13.95 |
Salad
| Kale & Cranberry | with Apple, Spanish Salchichon Salami, Pecorino and Ver Jus Vinaigrette | |
| Radicchio & Plum | with House Bacon, Shallots, Mt. Anthos Olives and Sherry Vinaigrette |
Soups
| Potage Menagere | French Homestyle Vegetable Soup | |
| Soup aux Haricot Verts | Green Bean Soup |
Appetizers
| Feta Flan | with Tomato & Olive Salad | |
| Lamb & Artichoke Fricassee Risotto | ||
| Fried Eggplant & Freekeh Pilaf | with Tahini & Pomegranate |
Entrees
| Bucantini ai Frutti di Mare | Lobster and Seafood Pasta | |
| Duck Tangine | with Spanakorizo & Za'tar Potatoes | |
| Pan Seared Red Snapper | with Braised Cauliflower, Giant Beans & Smoked Hazelnut Romesco |
Desserts
| Coeur a la Crème | ||
| Black and Blue Macaroon |
Reviews and ratings
4.1
Excellent
Based on 259 reviews
Noise level
Low
4.0
Food
4.3
Service
4.0
Ambiance
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actually crunchy
antipasto tray
breakfast buffet
bridge
dinner
elevation
flatbread with goat cheese
kept referring
lettuce was washed
linguine ordered
loud group
memory for our family
onions with cheese
over-priced with mediocre
pasta fresh seafood
pheasant dish
replacement bottle
ross
round booths
standard hotel restaurant
vincent was our server
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