| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 205 968 1597 |
| Website | www.perryssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Will Betts |
| Location | 4 Perimeter Park South, Birmingham, AL 35243 |
| Shrimp Cocktail | $18.95 | |||||
| Blue Point Oysters on the Half Shell* | ||||||
| Ahi Tuna Tartare* | $17.95 | |||||
| Prime Beef Carpaccio* | $15.95 | |||||
| Crab Cakes | $17.95 | |||||
| Steak Tartare* | $15.95 | |||||
| Cherry Pepper Calamari | $16.95 | |||||
| Escargot | $14.95 | |||||
| Perry's Signature Fried Asparagus | $17.95 | topped with jumbo lump crabmeat | ||||
| Beef & Bleu | $13.95 | |||||
| Bacon Wrapped Scallops | $19.95 | |||||
| Tempura Fried Lobster Tail |
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| Iced Seafood Tower* | Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell |
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| French Onion Soup | $9.95 | |
| Lobster Bisque | $13.95 | |
| Wedge Salad | $9.95 | |
| Spinach & Warm Bacon Vinaigrette Salad | $10.95 | |
| Caesar Salad* | $9.95 | |
| Butcher's Chop Salad | $10.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $10.95 | |
| Field Green, Pear & Candied Pecan Salad | $10.95 |
| Filet Perry* | Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus |
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| Symphony Kabob* | $44.95 | A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus | ||||
| Southwest Filet* | Wrapped with Nueske's Applewood smoked bacon, served with corn relish and Guajillo sauce |
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| Ultimate Chicken Parmesan | $28.95 | Served with fresh Orechiette pasta and broccoli rabe | ||||
| Chateaubriand* | Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces |
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| Surf & Turf Pasta* | $32.95 | Served with Filet Mignon, lobster and tomato basil sauce | ||||
| Perry's Famous Pork Chop | $39.95 | (carved tableside) Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce |
| Pork Chop Friday Lunch | $14.95 | Join us for our famous Pork Chop Lunch, Fridays 11am-4pm. Enjoy a lunch-cut portion chop served with whipped potatoes and homemade applesauce |
| Spaghetti Squash Primavera | $24.95 |
| Filet Mignon* |
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| Prime Ribeye* |
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| Prime New York Strip* |
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| Bone-In Filet Mignon* |
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| Prime Bone-In New York Strip* |
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| Prime Bone-In Cowboy Ribeye* |
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| Tomahawk Ribeye* |
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| Double-Cut Lamb Chops* |
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| Chargrilled Salmon* | $36.95 | Served with lemon dill butter and cauliflower mousse | ||
| Crispy Skin Wild Red Snapper | $39.95 | Served with chive whipped potatoes and truffle vinaigrette | ||
| Everything Crusted Ahi Tuna* | $42.95 | Served with Asian slaw and ginger tomato fondu | ||
| Pan Seared Sea Bass | $44.95 | Served with creamy corn and red pepper coulis | ||
| Fried Shrimp | $29.95 | Served with your choice of french fries or sweet potato fries | ||
| Steamed Lobster Tail |
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| Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace |
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| Oscar Style | $8.95 | |||||
| Coffee Crusted | $4.95 | |||||
| Blackened & Bleu | $4.95 | |||||
| 3 Peppercorn Au Poivre | $4.95 | |||||
| Double Cut Slab Bacon | $5.95 | |||||
| Bacon Marmalade & Bleu | $4.95 | |||||
| Truffle Buttered King Crab | $9.95 | |||||
| Half Lobster Tail |
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| Bacon Wrapped Scallops (2) | $8.95 | |||||
| Alaskan Red King Crab | $19.95 |
| Creamed Spinach | $11.95 | |||
| Roasted Sherried Mushrooms | $11.95 | |||
| Steamed Broccoli | $8.95 | |||
| Sweet Sriracha Brussels Sprouts | $11.95 | |||
| Steamed or Grilled Asparagus | $10.95 | |||
| Vegan Mushroom Cauliflower Risotto | $11.95 | |||
| Roasted Creamed Corn | $9.95 | |||
| Macaroni & Cheese | $11.95 | |||
| Whipped Potatoes | $9.95 | |||
| Lyonnaise Potatoes | $9.95 | |||
| Au Gratin Potatoes | $11.95 | |||
| Baked Potato | $9.95 | |||
| Truffle Steak Fries | $10.95 | |||
| Perry's Signature Fried Asparagus | Fried asparagus spears topped with jumbo lump crab meat |
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| Perry's Famous Pork Chop (Lunch-Cut) | $14.95 | Served with whipped potatoes and homemade applesauce. Add an Individual side of Sweet Sriracha Brussels Sprouts or Creamed Spinach $3.95 (each). Add half order of Perry's Signature Fried Asparagus topped with lump crab meat $6.95 |
| Spinach & Warm Bacon Vinaigrette Salad | $10.95 | |
| Caesar Salad | $9.95 | |
| Wedge Salad | $9.95 | |
| Butcher's Chop Salad | $10.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $10.95 | |
| Field Green, Pear & Candied Pecan Salad | $10.95 |
| Chicken | $4.95 | |
| Shrimp | $5.95 | |
| Grilled Salmon* | $6.95 | |
| Beef Tenderloin* | $7.95 |
| Steakhouse Pasta* | $16.95 | Tomato basil pasta with grilled beef tenderloin | ||
| Butcher's Blend Burger* | $13.95 | Brisket, chuck, and short rib. Served with your choice of french fries or sweet potato fries | ||
| Ultimate Chicken Parmesan | $14.95 | Served with fresh Orecchiette pasta and broccoli rabe | ||
| Grilled Salmon with Lemon Dill* | $19.95 | Served with whipped potatoes and seasonal vegetables | ||
| Lunch-Cut Filet | Served with whipped potatoes and seasonal vegetables |
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| Prime Hawaiian Ribeye* | Served with whipped potatoes and seasonal vegetables |
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| Habanero Margarita Soda | ||
| Mango Fizz Soda | ||
| Pineapple Ginger Ale |
| Shrimp Cocktail | $18.95 | |||||
| Blue Point Oysters on the Half Shell* | Without crackers | |||||
| Prime Beef Carpaccio* | $15.95 | |||||
| Escargot | $14.95 | Without puff pastry | ||||
| Bacon Wrapped Scallops | $19.95 | Without bread or potato haystack | ||||
| Iced Seafood Tower* | Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell (Without crackers) |
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| French Onion Soup | $9.95 | Without croutons |
| Lobster Bisque | $13.95 | |
| Wedge Salad | $9.95 | |
| Spinach & Warm Bacon Vinaigrette Salad | $10.95 | |
| Caesar Salad* | $9.95 | Without croutons |
| Butcher's Chop Salad | $10.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $10.95 | Without croutons |
| Field Green, Pear & Candied Pecan Salad | $10.95 |
| Filet Perry* | Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus |
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| Symphony Kabob* | $44.95 | A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus (Without Truffle Merlot sauce) | ||||
| Southwest Filet* | Wrapped with Nueske's applewood smoked bacon, served with corn relish |
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| Chateaubriand* | Carved table side and served with Bearnaise sauce (Without Peppercorn reduction or Truffle Merlot sauce) |
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| Chargrilled Salmon* | $36.95 | Served with lemon dill butter and cauliflower mousse | ||
| Crispy Skin Wild Red Snapper | $39.95 | Served with chive whipped potatoes and truffle vinaigrette (Without fried taro root) | ||
| Everything Crusted Ahi Tuna* | $42.95 | Served with Asian slaw and ginger tomato fondu | ||
| Pan Seared Sea Bass | $44.95 | Served with creamy corn and red pepper coulis | ||
| Grilled Shrimp | $29.95 | Served with seasonal vegetables | ||
| Steamed Lobster Tail |
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| Spaghetti Squash Primavera | $24.95 |
| Filet Mignon* |
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| Prime Ribeye* |
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| Prime New York Strip* |
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| Bearnaise Sauce | $2.95 | |||
| Oscar Style | $8.95 | |||
| Coffee Crusted | $4.95 | |||
| Double Cut Slab Bacon | $5.95 | |||
| Truffle Buttered King Crab | $9.95 | |||
| Half Lobster Tail |
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| Bacon Wrapped Scallops (2) | $8.95 | |||
| Alaskan Red King Crab | $19.95 |
| Bone-In Filet Mignon* |
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| Prime Bone-In New York Strip* |
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| Prime Bone-In Cowboy Ribeye* |
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| Tomahawk Ribeye |
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| Double-Cut Lamb Chops* | Without Truffle Merlot sauce |
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| Creamed Spinach | $11.95 | |
| Roasted Sherried Mushrooms | $11.95 | |
| Steamed Broccoli | $8.95 | |
| Steamed or Grilled Asparagus | $10.95 | |
| Roasted Creamed Corn | $9.95 | |
| Whipped Potatoes | $9.95 | |
| Baked Potato | $9.95 | |
| Vegan Mushroom Cauliflower Risotto | $11.95 |
| Spinach & Warm Bacon Vinaigrette Salad | $10.95 | |
| Caesar Salad | $9.95 | Without croutons |
| Wedge Salad | $9.95 | |
| Butcher's Chop Salad | $10.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $10.95 | Without croutons |
| Field Green, Pear & Candied Pecan Salad | $10.95 |
| Chicken | $4.95 | |
| Shrimp | $5.95 | |
| Grilled Salmon* | $6.95 | |
| Beef Tenderloin* | $7.95 |
| Grilled Salmon with Lemon Dill Butter* | $19.95 | |||
| Lunch-Cut Filet |
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| Prime Hawaiian Ribeye* | Without teriyaki sauce |
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| Perry's Famous Pork Chop 'Bites' | $9.00 | |
| Butcher's Blend Burger | $12.00 | (Brisket, Chuck & Shortrib) served with your choice of French fries or sweet potato fries |
| Escargot | $9.00 | |
| Steak Tartare* | $9.00 | |
| Beef and Bleu | $9.00 | Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette |
| Steakhouse Pizza | $9.00 | Topped With Chopped Beef Tenderloin |
| Sliders 79 | $9.00 | Served With Onion Strings |
| Seafood Stuffed Mushrooms | $9.00 |
| Smoky Rita | $9.00 | Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim. |
| Mai Tai | $9.00 | Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim |
| Rosé Collins | $9.00 | The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice |
| Jameson Mocha Old Fashioned | $9.00 | Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters. |
| Sobieski Martini | $9.00 | |
| Bulleit Manhattan | $9.00 | |
| Lemon Bubbles | $9.00 | Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut. |
| Pick Three Mini Martinis | $11.00 | Choose from the above seven selections |
| Zardetto Prosecco, Italy | $7.00 | |
| Tiefenbrunner Pinot Grigio, Italy | $7.00 | |
| Perry's Reserve Chardonnay, Sonoma | $13.00 | |
| Cartlidge & Browne Cabernet, California | $8.00 | |
| Chateau St. Jean Merlot, California | $8.00 | |
| Perry's Reserve Pinot Noir, Monterey | $12.00 | |
| Perry's Reserve Cabernet, Sonoma | $16.00 |
| Craft Beer | $4.00 |
| Perry's Hog-Hattan | $15.00 | A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries |
| Martini 79 | $15.00 | Belvedere Pure vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives |
| Smoky Rita | $15.00 | Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim |
| Mai Tai | $15.00 | Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim |
| Rose Collins | $15.00 | The Botanist Gin shaken with Dry Rosé wine and fresh lemon juice |
| Jameson Mocha Old Fashioned | $15.00 | Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters |
| Peachy Glen | $15.00 | Glenmorangie 10 year old scotch shaken with Belvedere Peach Nectar vodka, stonefruit puree and fresh pressed lemon juice |
| Perry Berry Mule | $15.00 | Freshly cut strawberries muddled with lime and cranberry shaken with Tito's Handmade vodka and served with a splash of ginger |
| Sobieski Martini | $15.00 | |
| Bulleit Manhattan | $15.00 |
| Lemon Bubbles | $15.00 | Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut |
| The 'Strait' Paloma | $15.00 | George Strait's favorite cocktail made with his own tequila. Codigo 1530 Blanco shaken with blood orange and grapefruit juice, fresh lime juice and agave nectar |
| Aviation Spritz | $15.00 | Aviation American Gin, Luxardo Maraschino Liqueur and Creme de Violette shaken with fresh pressed lemon juice. Topped with Chandon Brut |
| Pineapple Ginger Mojito | $15.00 | Freshly cut pineapple and mint muddled with lime, Captain Morgan White Rum and Domaine de Canton Ginger Liqueur |
| Bourbon Bloom | $15.00 | Woodford Reserve Bourbon shaken with St. Germain Elderflower liqueur, along with freshly muddled blackberries, mint and fresh pressed lemon juice |
| Raspberry Crusta | $15.00 | Fresh raspberries and lemon muddled with Tito's Handmade vodka and Cruzan Raspberry rum. Topped with a poof of Chandon Brut in a sugar-crusted glass |
| Cucumber Blueberry Martini | $15.00 | Smirnoff Blueberry vodka shaken with fresh lime juice, cranberry and muddled cucumber |
| Pick Three Mini Martinis | $15.00 | Choose from the above fifteen selections |
| Perry's Famous Pork Chop 'Bites' | $11.95 | |
| Perry's Signature Fried Asparagus | $17.95 | Topped With Jumbo Lump Crabmeat |
| Cherry Pepper Calamari | $16.95 | |
| Butcher's Blend Burger | $13.95 | (Brisket, Chuck & Shortrib) Served With Your Choice of French Fries or Sweet Potato Fries |
| Escargot | $14.95 |
| Prime Beef Carpaccio* | $15.95 | |
| Steak Tartare* | $15.95 | |
| Beef and Bleu | $13.95 | Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette |
| Steakhouse Pizza | $12.95 | Topped With Chopped Beef Tenderloin |
| Sliders 79 | $14.95 | Served With Onion Strings |
| Shrimp Cocktail | $18.95 | |||||
| Blue Point Oysters on the Half Shell* | ||||||
| Asian Ahi Tuna Tartare* | $17.95 | |||||
| Crab Cakes | $17.95 | |||||
| Seafood Stuffed Mushrooms | $11.95 | |||||
| Tempura Fried Lobster Tail |
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| Bacon Wrapped Scallops | $19.95 | |||||
| Iced Seafood Tower* | Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, And Blue Point Oysters On The Half Shell |
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| Zardetto Prosecco, Treviso, Italy | $12.00 | |
| Domaine Chandon Brut, California | $16.00 | |
| Mumm Napa Reserve Brut Rosé, California | $18.00 | |
| Moët Imperial Champagne, France | $28.00 |
| Banfi 'Rosa Regale', Piedmont, Italy (187ml) | $15.00 | |
| Marques de Caceres Dry Rosé, Spain | $8.00 | |
| Castello del Poggio Moscato, Italy | $10.00 | |
| Kesseler 'R' Riesling, Germany | $10.00 | |
| Hess 'Shirtail Ranches' Chardonnay, California | $10.00 | |
| Tiefenbrunner Pinot Grigio, Italy | $11.00 | |
| Mohua Sauvignon Blanc, New Zealand | $11.00 | |
| Freemark Abbey Sauvignon Blanc, Napa Valley | $14.00 | |
| Perry's Reserve Chardonnay, Sonoma | $15.00 | |
| Cakebread Chardonnay, Napa Valley | $22.00 |
| Perrin Reserve Cotes du Rhone, France | $9.00 | |
| J. Lohr Pinot Noir, Monterey | $10.00 | |
| Cartlidge & Browne Cabernet, California | $11.00 | |
| Tintonegro Malbec, Uco Valley, Mendoza | $11.00 | |
| Chateau St. Jean Merlot, California | $13.00 | |
| Perry's Reserve Pinot Noir, Monterey | $14.00 | |
| Alexander Valley Vineyards Cabernet | $14.00 | |
| Excellens Tempranillo, Spain | $15.00 | |
| Terrazas Reserva Malbec, Mendoza | $15.00 | |
| Marietta 'Arme' Red Blend, Mendocino | $15.00 | |
| Decoy Zinfandel, Sonoma Valley | $15.00 | |
| Charles Krug Cabernet, Napa Valley | $17.00 | |
| Siduri Pinot Noir, Willamette Valley | $17.00 | |
| Swanson Merlot, Napa Valley | $18.00 | |
| Perry's Reserve Cabernet, Sonoma County | $20.00 | |
| Chateau Mongravey, Margaux, France | $20.00 | |
| Stags' Leap Winery Cabernet, Stag's Leap | $23.00 | |
| Arrowood Cabernet, Knight's Valley | $24.00 | |
| Enroute Pinot Noir, Russian River Valley | $25.00 | |
| Brewer Clifton Pinot Noir, Santa Rita Hills | $26.00 | |
| Flowers Pinot Noir, Sonoma Coast | $28.00 | |
| Inglenook Cabernet, Napa Valley | $28.00 | |
| Four Graces Pinot Noir, Dundee Hills, Oregon | $29.00 | |
| Faust Cabernet, Napa Valley | $30.00 | |
| Jordan Cabernet, Alexander Valley | $35.00 | |
| Chimney Rock Cabernet, Stag's Leap | $42.00 | |
| Perry's Reserve 'Big Red Blend', Napa Valley | $45.00 | |
| Hewitt Cabernet, Rutherford, Napa Valley | $50.00 |
| Old Overholt Rye | $9.00 | |
| George Dickel #8 Bourbon | $10.00 | |
| Redemption Rye | $10.00 | |
| Bernheim Wheat Whiskey | $11.00 | |
| Gentleman Jack Whiskey | $11.00 | |
| Bulleit Bourbon | $12.00 | |
| Templeton Rye | $12.00 | |
| Evan Williams 'Single Barrel' Bourbon | $13.00 | |
| Knob Creek Bourbon | $13.00 | |
| Elijah Craig '12 Year Old' Bourbon | $13.00 | |
| Baker's Bourbon | $14.00 | |
| Four Roses 'Single Barrel' Bourbon | $14.00 | |
| Makers 46 Bourbon | $15.00 | |
| Booker's Bourbon | $15.00 | |
| Basil Hayden Bourbon | $16.00 |
| Glenmorangie 10 Year Old | $14.00 | |
| Johnnie Walker Black | $14.00 | |
| Macallan 12 Year Old | $16.00 | |
| Dalwhinnie 15 Year Old | $19.00 | |
| Glenmorangie Nectar D'or | $19.00 | |
| Talisker 10 Year Old | $20.00 | |
| Oban 14 Year Old | $20.00 | |
| Macallan 15 Year Old | $25.00 | |
| Lagavulin 16 Year Old | $25.00 | |
| Glenmorangie 18 Year Old | $25.00 | |
| Glenlivet 18 Year Old | $28.00 | |
| Glenfiddich 18 Year Old | $30.00 | |
| Balvenie 21 Year Old | $42.00 | |
| Macallan 18 Year Old | $45.00 | |
| Glenmorangie Signet | $45.00 | |
| Johnnie Walker Blue | $50.00 |
| Fernet Branca | $12.00 | |||||||
| Courvoisier VSOP | $13.00 | |||||||
| Don Julio 1942 | $25.00 | |||||||
| Patron Gran Platinum | $40.00 | |||||||
| Hennessy XO | $40.00 | |||||||
| Don Julio Real | $48.00 | |||||||
| Grand Marnier 1880 | $50.00 | |||||||
| Gran Patron Burdeos | $70.00 | |||||||
| Hennessy Paradis | $70.00 | |||||||
| Louis XIII |
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| Fonseca Port LBV | $11.00 | |
| Warre's Tawny Port 10 Year Old | $13.00 | |
| Warre's Tawny Port 20 Year Old | $15.00 | |
| Historic Series Malmsey Special Reserve Madeira | $15.00 | |
| 2001 Warre's Quinta De Cavadinha Vintage Port | $22.00 | |
| 2003 Warre's Vintage Port | $32.00 |
| A Match Made in Hog Heaven | $15.00 | Introducing Perry's Signature Hog-Hattan. The perfect fusion of two of Perry's beloved favorites, this new twist on the classic Manhattan is every meat-lover's dream. Our new Hog-Hattan takes a Manhattan, made with Redemption Rye and Vya Vermouth, and enhances it with a brown sugar and Perry's homemade barbecue sauce rim. Then, the sweet, smoky combination gets topped with a skewer of rich Luxardo cherries and Perry's Famous Pork Chop Bites – ensuring layers of flavor in every glass. For a bold, flavor-filled pairing, dip the pork chop skewer into your Manhattan and enjoy a truly characteristic Rare and Well Done® experience. Make It a Hog: Add a skewer of Pork Chop Bites to your favorite Manhattan |
| Milk Chocolate Peanut Butter Candy Bar | $10.00 | Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts |
| Rocky Road Bread Pudding | $10.00 | Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow |
| Butterscotch Budino* | $10.00 | Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt |
| Chocolate Crunch | $10.00 | Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle |
| Crème Brulée* | $10.00 | Vanilla bean crème brulée served with fresh berries |
| White Chocolate Cheesecake | $10.00 | White chocolate cheesecake served over a graham cracker crust topped with sour cream icing |
| Dessert Trio | $10.00 | Vanilla bean crème brulée, chocolate crunch and praline cheesecake |
| Bananas Foster* | $11.00 | Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream |
| Mont Blanc a la Frisc* | $11.00 | Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and Bailey's Irish Cream |
| Nutty d'Angelo* | $11.00 | Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds |
| Baked Alaska for Two | $16.00 | Frozen lemon custard on a citrus shortbread covered in a vanilla bean cloud of meringue, baked and then flamed tableside with Grand Marnier |
| Banfi 'Rosa Regale' Brachetto d'Acqui, Piedmont, Italy | $15.00 | |
| Beringer 'Nightingale' Late Harvest Blend, Napa Valley | $25.00 | |
| Lions de Suduiraut Sauternes, Bordeaux, France | $14.00 | |
| Far Niente 'Dolce' Late Harvest Blend, Napa Valley | $35.00 | |
| Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada | $32.00 | |
| Muscat Beaume de Venise, Rhône Valley, France | $11.00 | |
| Royal Tokaji 'Red Label' 5 Puttunyos, Tokaji, Hungary | $17.00 | |
| Castello del Poggio Sparkling Moscato, Italy | $10.00 |
| Fonseca Late Bottle Vintage Port | $12.00 | |
| Historic Series Malmey Special Reserve Madeira | $16.00 | |
| Harvey's Bristol Cream Sherry | $10.00 | |
| Warre's 'Otima' 10 Year Old Tawny Port | $15.00 | |
| Warre's 'Otima' 20 Year Old Tawny Port | $18.00 | |
| 2001 Warre's 'Quinta de Cavadinha' Vintage Port | $30.00 | |
| 2003 Warre's Vintage Port | $35.00 |
| MV Zardetto Prosecco, Treviso, Italy |
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| MV Domaine Chandon Brut, California |
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| MV Mumm Napa Reserve Brut Rose, California |
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| MV Moët Imperial Champagne, Epernay, France |
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| 2017 Banfi 'Rosa Regale' Brachetto d'Acqui, Piedmont, Italy |
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| 2017 Marques de Caceres Dry Rosé, Rioja, Spain |
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| MV Castello del Poggio Moscato, Italy |
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| 2017 Kesseler 'R' Riesling, Germany |
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| 2017 Hess 'Shirtail Ranches' Chardonnay, California |
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| 2017 Tiefenbrunner Pinot Grigio, Italy |
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| 2017 Mohua Sauvignon Blanc, Marlborough, New Zealand |
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| 2017 Freemark Abbey Sauvignon Blanc, Napa Valley |
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| 2017 Perry's Reserve Chardonnay, Sonoma County |
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| 2017 Cakebread Chardonnay, Napa Valley |
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| 2016 Perrin Reserve Cotes du Rhone, Southern Rhone, France |
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| 2017 J. Lohr Pinot Noir, Monterey |
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| 2016 Cartlidge & Browne Cabernet, California |
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| 2016 TintoNegro Malbec, Uco Valley, Mendoza |
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| 2016 Chateau St. Jean Merlot, Sonoma County |
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| 2017 Perry's Reserve Pinot Noir, Monterey |
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| 2016 Alexander Valley Vineyards Cabernet, Alexander Valley |
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| 2013 Excellens Tempranillo, Rioja, Spain |
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| 2016 Terrazas Reserva Malbec, Mendoza, Argentina |
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| 2015 Marietta 'Arme' Red Blend, Mendocino County |
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| 2016 Decoy Zinfandel, Sonoma Valley |
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| 2016 Charles Krug Cabernet, Napa Valley |
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| 2017 Siduri Pinot Noir, Willamette Valley |
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| 2016 Swanson Merlot, Napa Valley |
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| 2016 Perry's Reserve Cabernet, Sonoma County |
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| 2015 Stags' Leap Winery Cabernet, Stags Leap District |
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| 2014 Arrowood Cabernet, Knight's Valley |
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| 2016 EnRoute Pinot Noir, Russian River Valley |
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| 2015 Brewer Clifton Pinot Noir, Santa Rita Hills |
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| 2014 Inglenook Cabernet, Napa Valley |
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| 2016 Flowers Pinot Noir, Sonoma Coast |
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| 2016 Four Graces Reserve Pinot Noir, Dundee Hills, Oregon |
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| 2016 Faust Cabernet, Napa Valley |
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| 2014 Jordan Cabernet, Alexander Valley |
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| 2015 Chimney Rock Cabernet, Stags Leap District |
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| 2015 Perry's Reserve 'Big Red Blend', Napa Valley |
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| 2014 Hewitt Cabernet, Rutherford, Napa Valley |
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| 2017 Chardonnay |
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| 2017 Pinot Noir |
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| 2016 Cabernet Sauvignon |
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| 2015 Big Red Blend |
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| MV Codorniu 'Anna' Rose Cava, Spain | $42.00 | |
| MV Zardetto Prosecco, Triveso, Italy | $48.00 | |
| MV Domaine Chandon Brut, California | $64.00 | |
| MV Mumm Reserve Brut Rosé, California | $72.00 | |
| 2015 Schramsberg, North Coast | $100.00 | |
| MV Moët & Chandon 'Imperial', France | $112.00 | |
| MV Delamotte Brut, France | $120.00 | |
| MV Ruinart Blanc de Blancs, Reims, France | $150.00 | |
| MV Taittinger Brut Prestige Rosé, France | $175.00 | |
| 2007 Bollinger 'La Grande Annee', France | $250.00 | |
| 2006 Veuve Clicquot 'La Grande Dame', Epernay | $300.00 | |
| 2004 Moët & Chandon 'Dom Pérignon', Epernay | $450.00 | |
| 2009 Roederer 'Cristal' Brut, Reims, France | $475.00 |
| 2017 Hess 'Shirtail Ranches', California | $40.00 | |
| 2011 EOS, Paso Robles | $45.00 | |
| 2016 Alexander Valley Vineyards, Alex. Valley | $50.00 | |
| 2016 Clos Pegase, Napa Valley | $58.00 | |
| 2017 Perry's Reserve, Sonoma County | $60.00 | |
| 2015 Hahn Estate, Santa Lucia Highlands | $64.00 | |
| 2016 Mer Soleil 'Silver', Santa Lucia Highlands | $67.00 | |
| 2016 Sanford, Santa Barbara | $68.00 | |
| 2015 L. Michel Chablis, France | $75.00 | |
| 2015 Latour Pouilly-Fuissé, Burgundy | $80.00 | |
| 2016 Jordan, Russian River Valley | $85.00 | |
| 2013 Ponzi Reserve, Willamette Valley, Oregon | $85.00 | |
| 2017 Cakebread, Napa Valley | $88.00 | |
| 2016 ZD Winery, California | $95.00 | |
| 2016 Matrot Meursault, Burgundy, France | $120.00 | |
| 2015 Newton 'Unfiltered', Napa Valley | $130.00 | |
| 2017 Far Niente, Napa Valley | $130.00 | |
| 2014 Girardin Puligny-Montrachet, Burgundy | $150.00 |
| 2017 Banfi 'Rosa Regale', Italy |
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| 2017 Marques de Caceres Dry Rosé, Spain | $32.00 | |||
| 2017 Kesseler 'R' Riesling, Germany | $40.00 | |||
| MV Castello del Poggio Moscato, Italy | $40.00 | |||
| 2017 Tiefenbrunner Pinot Grigio, Italy | $44.00 | |||
| 2016 Martin Codax Albarino, Spain | $46.00 | |||
| 2015 Monchhof Estate Riesling QBA, Germany | $50.00 | |||
| 2017 King Estate Pinot Gris, Oregon | $52.00 | |||
| 2015 Eroica Riesling, Columbia Valley | $56.00 | |||
| 2014 Trimbach Gewurztraminer, France | $60.00 | |||
| 2015 Miraval Dry Rosé, Provence, France | $64.00 |
| 2017 Mohua, Marlborough, New Zealand | $44.00 | |
| 2017 Groth, Napa Valley | $48.00 | |
| 2017 Freemark Abbey, Napa Valley | $56.00 | |
| 2017 Cottat Sancerre, Loire Valley, France | $65.00 | |
| 2017 Cakebread, Napa Valley | $72.00 | |
| 2016 Rochioli, Russian River Valley | $105.00 |
| 2017 J. Lohr, Monterey | $40.00 | |
| 2017 Perry's Reserve, Monterey | $56.00 | |
| 2015 Mohua, Central Otago, New Zealand | $60.00 | |
| 2017 Alexander Valley Vineyards, Alex. Valley | $63.00 | |
| 2015 Rodney Strong, Russian River Valley | $64.00 | |
| 2017 Siduri, Willamette Valley | $68.00 | |
| 2016 King Estate, Oregon | $72.00 | |
| 2016 Migration, Russian River Valley | $88.00 | |
| 2015 Argyle Reserve, Oregon | $90.00 | |
| 2016 EnRoute, Russian River Valley | $100.00 | |
| 2016 Belle Glos, Santa Lucia Highlands | $100.00 | |
| 2015 Brewer Clifton, Santa Rita Hills | $104.00 | |
| 2016 Etude, Carneros | $110.00 | |
| 2016 Flowers, Carneros | $112.00 | |
| 2014 ZD Winery, Carneros | $115.00 | |
| 2016 Four Graces Reserve, Oregon | $116.00 | |
| 2015 Domaine Serene, Willamette Valley | $120.00 | |
| 2013 Latour 'Les Chaillots' ler Cru, Burgundy | $135.00 | |
| 2013 Derain 'En Vosne' Gevrey-Chambertin | $180.00 |
| 2016 Perrin Cotes du Rhone, Southern Rhone | $36.00 | |
| 2017 Cline 'Cashmere' Rhone Blend, California | $48.00 | |
| 2014 Firestone Syrah, Santa Ynez Valley | $50.00 | |
| 2016 Chapoutier Croze Hermitage, Rhone | $82.00 | |
| 2017 Perrin 'Les Sinards' Chateauneuf-du-Pape | $90.00 | |
| 2016 Two Hands 'Angel's Share', Australia | $95.00 | |
| 2015 Tablas Creek Cotes de Tablas, Paso Robles | $100.00 | |
| 2015 Stags' Leap Winery Petite Sirah, Napa | $105.00 |
| 2015 Rockwall 'Chalk Hill Reserve', Chalk Hill | $50.00 | |
| 2014 Alexander Valley 'Sin Zin', Alex. Valley | $55.00 | |
| 2016 Decoy, Sonoma County | $64.00 | |
| 2014 Rosenblum, Sonoma County | $65.00 | |
| 2016 Ridge 'Three Valleys', Sonoma | $75.00 | |
| 2013 Grgich Hills, Napa Valley | $80.00 | |
| 2015 Dry Creek 'Old Vines', Dry Creek | $93.00 |
| 2013 Las Rocas 'Viñas Viejas' Garnacha, Spain | $50.00 | |
| 2015 Castello d'Albola Chianti Classico, Tuscany | $52.00 | |
| 2014 Fessy Moulin a Vent, Beaujolais | $56.00 | |
| 2013 Excellens Tempranillo, Rioja, Spain | $60.00 | |
| 2016 Camigliano Rosso di Montalcino, Tuscany | $62.00 | |
| 2015 Numanthia 'Termes', Toro, Spain | $68.00 | |
| 2016 Pio Cesare Barbera d'Alba, Piedmont, Italy | $75.00 | |
| 2011 Altano Reserva 'Quinta do Ataide', Portugal | $80.00 | |
| 2005 Faustino I Gran Reserva, Rioja, Spain | $100.00 | |
| 2013 Caparzo Brunello di Montalcino, Tuscany | $115.00 | |
| 2014 Torres 'Salmos', Priorat, Spain | $117.00 | |
| 2013 Ceretto 'Zonchera' Barolo, Piedmont, Italy | $120.00 | |
| 2015 Paraduxx 'Z Blend', Napa Valley | $125.00 | |
| 2012 Marchesi di Barolo, Piedmont, Italy | $132.00 | |
| 2013 Numanthia 'Numanthia', Toro, Spain | $150.00 | |
| 2012 Querceto 'Il Picchio' Chianti Classico, Italy | $155.00 | |
| 2012 Masi 'Costasera' Amarone, Veneto, Italy | $160.00 |
| 2013 Borgo Scopeto 'Borgonero', Italy | $50.00 | |
| 2016 Chateau Saint Sulpice, Bordeaux | $55.00 | |
| 2015 Marietta 'Arme' Red Blend, Mendocino | $60.00 | |
| 2014 Browne Family 'Tribute', Columbia Valley | $72.00 | |
| 2012 Chateau Greysac, Haut Medoc | $72.00 | |
| 2015 Guado al Tasso 'Il Bruciato', Tuscany | $75.00 | |
| 2016 The Chocolate Block, South Africa | $90.00 | |
| 2015 Gaja 'Promis', Tuscany, Italy | $115.00 | |
| 2012 Chateau de Pez St. Estephe, Bordeaux | $130.00 | |
| 2014 Rodney Strong 'Symmetry', Alexander Valley | $135.00 | |
| 2013 Alexander Valley Vineyards 'Cyrus', Alex. | $136.00 | |
| 2016 Orin Swift 'Papillon', Napa Valley | $140.00 | |
| 2013 Col Solare, Columbia Valley, Washington | $155.00 | |
| 2011 Banfi 'Excelsus', Tuscany | $160.00 | |
| 2013 Chateau St. Jean 'Cinq Cepages', Sonoma | $160.00 | |
| 2015 Perry's Reserve 'Big Red Blend', Napa Valley | $180.00 | |
| 2014 Antinori 'Tignanello', Tuscany, Italy | $275.00 | |
| 2014 Quintessa, Napa Valley | $350.00 | |
| 2012 Opus One, Napa Valley | $550.00 |
| 2016 TintoNegro Uco Valley, Mendoza | $44.00 | |
| 2016 Angulo 'Innocenti', Mendoza | $52.00 | |
| 2016 Terrazas Reserva, Mendoza | $60.00 | |
| 2015 Colomé, Valle Calchaqui, Salta | $65.00 | |
| 2015 Catena, Mendoza | $75.00 | |
| 2012 Achaval Ferrer 'Quimera', Mendoza | $95.00 | |
| 2016 Maal 'Bestial', Mendoza | $110.00 | |
| 2013 Emiliana 'GE', Chile | $160.00 |
| 2016 Chateau St. Jean, Sonoma County | $52.00 | |
| 2015 Frei Brothers Reserve, Sonoma County | $52.00 | |
| 2015 Rodney Strong, Sonoma County | $53.00 | |
| 2014 Charles Krug, Napa Valley | $60.00 | |
| 2016 Swanson, Napa Valley | $72.00 | |
| 2012 Northstar, Columbia Valley, Washington | $95.00 | |
| 2012 Ehlers Estate, Napa Valley | $100.00 | |
| 2012 Chappellet, Napa Valley | $105.00 | |
| 2015 Duckhorn, Napa Valley | $125.00 |
| 2017 Cartlidge & Browne Cabernet, California | $44.00 | |
| 2015 Ch. Ste. Michelle 'Indian Wells', Wash. | $55.00 | |
| 2016 Alexander Valley Vineyards, Alex. Valley | $56.00 | |
| 2014 NXNW, Columbia Valley, Washington | $65.00 | |
| 2016 Charles Krug, Napa Valley | $68.00 | |
| 2015 Black Stallion, Napa Valley | $75.00 | |
| 2016 Franciscan, Napa Valley | $80.00 | |
| 2016 Perry's Reserve, Sonoma County | $80.00 | |
| 2015 Beaulieu Vineyards, Rutherford, Napa Valley | $82.00 | |
| 2015 Stags' Leap Winery, Stags Leap District | $92.00 | |
| 2014 Arrowood, Knight's Valley | $96.00 | |
| 2016 Clos Pegase, Napa Valley | $100.00 | |
| 2014 Ehlers Estate, Napa Valley | $105.00 | |
| 2015 Foley Johnson, Napa Valley | $110.00 | |
| 2014 Inglenook, Rutherford, Napa Valley | $112.00 | |
| 2016 Faust, Napa Valley | $120.00 | |
| 2013 Kuleto Estate, Napa Valley | $120.00 | |
| 2014 Heitz Cellar, Napa Valley | $120.00 | |
| 2015 Clos du Val, Napa Valley | $128.00 | |
| 2016 Stag's Leap 'Artemis', Stag's Leap | $135.00 | |
| 2014 Jordan, Alexander Valley | $140.00 | |
| 2014 ZD Winery, Napa Valley | $145.00 | |
| 2015 Mt. Brave, Mt. Veeder, Napa Valley | $150.00 | |
| 2014 Groth, Oakville, Napa Valley | $160.00 | |
| 2014 Silver Oak, Alexander Valley | $160.00 | |
| 2015 Amizetta Estate, Stags Leap District | $160.00 | |
| 2016 Caymus, Napa Valley | $165.00 | |
| 2014 Altus, Alexander Valley | $165.00 | |
| 2015 Chimney Rock, Stags Leap District | $168.00 | |
| 2012 Etude, Napa Valley | $168.00 | |
| 2013 Rodney Strong 'Brother's', Alex. Valley | $172.00 | |
| 2015 Cakebread, Napa Valley | $180.00 | |
| 2016 Nickel & Nickel, Napa Valley | $200.00 | |
| 2014 Hewitt, Rutherford, Napa Valley | $200.00 | |
| 2014 Silver Oak, Napa Valley | $205.00 | |
| 2013 Delectus 'Bear Crossing', Knights Valley | $220.00 | |
| 2015 Don Melchor Estate, Chile | $220.00 | |
| 2014 Darioush, Napa Valley | $240.00 | |
| 2014 Beringer 'Private Reserve', Napa Valley | $260.00 | |
| 2013 BV 'Georges de Latour Reserve', Napa Valley | $280.00 | |
| 2016 Far Niente, Oakville, Napa Valley | $280.00 |
| 2014 Arrowood Cabernet Sauvignon, Knight's Valley | $24.00 | |
| 2015 Brewer Clifton Pinot Noir, Santa Rita Hills | $26.00 | |
| 2016 Flowers Pinot Noir, Sonoma Coast | $28.00 | |
| 2015 Four Graces Reserve Pinot Noir, Dundee Hills, Oregon | $29.00 | |
| 2016 Faust Cabernet Sauvignon, Napa Valley | $30.00 | |
| 2014 Clos du Val Cabernet Sauvignon, Napa Valley | $32.00 | |
| 2015 Chimney Rock Cabernet Sauvignon, Stags Leap District | $42.00 | |
| 2015 Perry's Reserve 'Big Red Blend', Napa Valley | $45.00 | |
| 2014 Hewitt Cabernet Sauvignon, Rutherford, Napa Valley | $50.00 |
| 2015 Ken Wright 'Carter Vineyard', Eola-Amity, Oregon | $130.00 | |
| 2015 Phelps 'Freestone Vineyard', Sonoma Coast | $150.00 | |
| 2004 Citation, Oregon | $160.00 | |
| 2016 Sea Smoke 'Southing', Santa Rita Hills | $160.00 | |
| 2014 Goldeneye 'Gowan Creek Vineyard', Anderson Valley | $170.00 | |
| 2015 Domaine Henri Gouges 'Clos des Porrets', Burgundy, France | $180.00 | |
| 2016 Sea Smoke 'Ten', Santa Rita Hills | $190.00 |
| 2009 Merryvale 'Profile', Napa Valley | $240.00 | |
| 2011 Justin 'Isosceles Reserve', Paso Robles | $290.00 | |
| 2014 Pahlmeyer, Napa Valley | $340.00 | |
| 2014 Continuum Red Blend, Napa Valley | $475.00 | |
| 2012 Colgin IX Estate, Napa Valley | $800.00 | |
| 2012 Massetto, Tuscany, Italy | $950.00 |
| 2015 Cade, Howell Mountain, Napa Valley | $190.00 | |
| 2009 Querceto Il Sole di Allesandro Super Tuscan, Italy | $195.00 | |
| 2013 Chimney Rock 'Tomahawk Vineyard', Napa Valley | $230.00 | |
| 2014 Cardinale, Napa Valley | $360.00 | |
| 2014 Clos du Val 'Hirondelle Vineyard', Stag's Leap District, Napa Valley | $240.00 | |
| 2015 Joseph Phelps 'Insignia', Napa Valley | $430.00 | |
| 2014 Stag's Leap 'Cask 23', Napa Valley | $460.00 | |
| 2012 Plumpjack Reserve, Napa Valley | $630.00 | |
| 2014 Hundred Acre 'Kayli Morgan Vineyard', Napa Valley | $640.00 | |
| 2012 Grace Family Vineyards, Napa Valley | $720.00 | |
| 2011 Bond 'Quella, Napa Valley | $1,100.00 | |
| 2011 Bond 'Pluribus', Napa Valley | $1,100.00 |
| Shrimp Cocktail | $16.95 | |||||
| Blue Point Oysters on the Half Shell* | Without crackers | |||||
| Prime Beef Carpaccio* | $15.95 | |||||
| Escargot | $13.95 | Without puff pastry | ||||
| Bacon Wrapped Scallops | $18.95 | Without bread or potato haystack | ||||
| Iced Seafood Tower | Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell; Without crackers |
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| French Onion Soup | $8.95 | Without croutons |
| Lobster Bisque | $11.95 | |
| Wedge Salad | $8.95 | |
| Spinach & Warm Bacon Vinaigrette Salad | $9.95 | |
| Caesar Salad* | $8.95 | Without croutons |
| Butcher's Chop Salad | $9.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $9.95 | Without croutons |
| Field Green, Pear & Candied Pecan Salad | $9.95 |
| Filet Perry* | Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus |
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| Symphony Kabob* | $44.95 | A hanging presentation of beef tenderloin, lobster and shrimp,| served with steamed asparagus (Without peppercorn reduction) | ||||
| Southwest Filet* | Wrapped with bacon, served with corn relish |
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| Chef's Chicken & Roasted Carrots | $25.95 | Double airline chicken breasts served with Moroccan spiced yogurt sauce and roasted rainbow of carrots | ||||
| Chateaubriand* | Carved table side and served with Bernaise sauce. (Without peppercorn reduction or truffle merlot sauce) |
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| Grilled Salmon* | $34.95 | Served with grilled asparagus and beurre fondue | ||
| Pecan-crusted Gulf Red Snapper | $38.95 | Topped with jumbo lump crabmeat and white wine cream sauce | ||
| Hong Kong Style Sea Bass | $39.95 | Served with teriyaki glazed julienne vegetables and sushi rice (Sautéed, without teriyaki or soy sauce) | ||
| Grilled Shrimp | $26.95 | Served with seasonal vegetables | ||
| Steamed Lobster Tail |
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| Filet Mignon* |
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| Prime Ribeye* |
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| Prime New York Strip* |
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| Bone-In Filet Mignon* |
|
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| Prime Bone-In New York Strip* |
|
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| Prime Bone-In Cowboy Ribeye* |
|
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| Double-Cut Lamb Chops* | Without truffle merlot sauce |
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| Bernaise Sauce | $2.95 | |||
| Oscar Style | $8.95 | |||
| Coffee Crusted | $4.95 | |||
| Blackened & Bleu | $4.95 | |||
| Tuscan Style | $4.95 | |||
| Bone Marrow | $6.95 | |||
| Double Cut Slab Bacon | $5.95 | |||
| Bacon Marmalade & Bleu | $4.95 | |||
| Truffle Buttered King Crab | $9.95 | |||
| Lobster | $11.95 | steamed or grilled | ||
| Bacon Wrapped Scallops |
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| Alaskan Red King Crab | $16.95 |
| Creamed Spinach | $11.95 | |
| Roasted Sherried Mushrooms | $11.95 | |
| Steamed Broccoli | $8.95 | |
| Steamed or Grilled Asparagus | $10.95 | |
| Roasted Creamed Corn | $9.95 | |
| Roasted Rainbow of Carrots | $9.95 | |
| Whipped Potatoes | $8.95 | |
| Baked Potato | $8.95 |
| Spinach & Warm Bacon Vinaigrette Salad | $9.95 | |
| Caesar Salad | $8.95 | Without croutons |
| Wedge Salad | $8.95 | |
| Butcher's Chop Salad | $9.95 | |
| Kale Salad with Jalapeño Mint Vinaigrette | $9.95 | Without croutons |
| Field Green, Pear & Candied Pecan Salad | $9.95 |
| Chicken | $4.95 | |
| Shrimp | $5.95 | |
| Grilled Salmon* | $6.95 | |
| Beef Tenderloin* | $7.95 |
| Chef's Chicken & Roasted Carrots* | $14.95 | served with Moroccan spiced yogurt sauce | ||
| Grilled Salmon* | $19.95 | |||
| Lunch-Cut Filet |
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| Prime Hawaiian Ribeye* | Without teriyaki sauce |
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