| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Cocktail bar, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 952 851 4040 |
| Website | www.firelakerestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Dinesh Jayawardena |
| Location | 2100 Killebrew Drive, Bloomington, MN 55425 |
| Fresh Squeezed Orange Juice | $5.00 | |
| Blueberry, V-8, Cranberry or Grapefruit Juice | $4.50 |
| Tropical Blueberry Smoothie | $7.50 | Blueberries, oranges, pineapple, yogurt |
| Strawberry Mango & Yogurt Smoothie* | $7.50 | Frozen mangoes, strawberries, yogurt, rooftop honey |
| Fruit Smoothie | $7.50 | Bananas, kiwis, raspberries, yogurt |
| Yogurt & Granola Parfait, Fresh Berries | $8.00 | |
| Glorious Morning Fresh Fruit Platter | $12.00 | Peak of the market fruits, breakfast pastry, natural yogurt |
| Blueberry Muesli | $9.00 | Gluten free grains, dried & fresh fruits, seeds, nuts, almond milk |
| Apple Oatmeal Brûlée | $8.00 | Fresh Minnesota apples, spices, rolled oats |
| Bagel | $5.00 | Cream cheese, house jam |
| Pecan Smoked Bacon | $5.00 | |
| Maple Link | $5.00 | |
| Minnesota Back Bacon | $6.00 | |
| House Made Smoked Rope Sausage | $5.00 | |
| Organic Egg Duo | $4.00 | |
| Seasonal Scone | $5.00 | |
| Tops Only | $4.00 | 2 seasonal muffin tops |
| Lavazza Coffee | $4.25 | Individual Pot |
| Lavazza Espresso | $4.25 | |
| Lavazza Americano | $4.25 | |
| Lavazza Latte | $5.00 | |
| Lavazza Cappuccino | $5.00 | |
| Firelake Hot Chocolate | $4.00 | Chocolate ganache, steamed milk, whipped cream |
| Rishi Organic Tea | $4.25 |
| Farmhouse Breakfast | Two organic eggs your way, choice of pecan bacon, Minnesota back bacon, maple links or rope sausage |
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| Classic Eggs Benedict | $14.00 | Minnesota back bacon, hollandaise | ||||
| Avocado Brioche Benedict | $15.00 | Minnesota back bacon, avocado, grilled tomato, brioche, hollandaise | ||||
| Midwestern Omelet | $13.00 | Minnesota back bacon, onions, peppers, white cheddar | ||||
| Whole Hog Omelet | $14.00 | Bacon, sausage, Minnesota back bacon, provolone | ||||
| Smoked Salmon Omelet | $14.00 | Chives, tomato, dill crème fraîche |
| Sausage Skillet | $12.00 | Sunny side up eggs, onions, peppers, rope sausage, rosti potatoes, sausage gravy |
| Brick-Oven Apple Pannekoeken | $16.00 | Fresh apple, egg batter, Minnesota maple syrup Please allow 20 minutes for baking |
| Minnesota Walleye Hash | $14.00 | Red Lake Nation Minnesota Walleye, scallions, peppers, over easy eggs, rosti potatoes, broccolini, hollandaise |
| Prime Rib Hash | $14.00 | Peppers, onions, scrambled eggs |
| Sourdough Waffle on a Stick | $9.00 | Fresh berries, whipped cream, Minnesota maple syrup | ||||
| Lemon-ricotta Cornmeal Waffle | $14.00 | Raspberry sauce, whipped cream, mixed berries | ||||
| Minnesota Morning | $14.00 | Wild rice pancakes, chokecherry syrup, Minnesota back bacon, organic eggs your way | ||||
| Minnesota Wild Rice Pancakes | $12.00 | Chokecherry syrup | ||||
| Buttermilk Flapjacks | Minnesota maple syrup |
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| Bananas Foster Stuffed French Toast | $12.00 | Cinnamon brioche, caramelized bananas, strawberries, walnuts | ||||
| Breakfast Sandwich | $10.00 | Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina |
| Hand-Cut Chips & Designer Dips | $9.00 | |
| Bruschetta Trio | $13.00 | Ricotta, fresh berries ~ tomatoes, basil ~ mushroom duxelles |
| Smoked Dry Rub Wings* | $14.00 | Fire & Ice pickles, rooftop honey apricot sauce |
| Shrimp & Spinach Fondue | $14.00 | White wine cheese sauce, bay shrimp, grilled ciabatta crostini |
| Broccoli Tots | $10.00 | Boursin, white cheddar, bacon, potato crust, spicy buttermilk ranch |
| Beer Battered Eichten's Cheese Curds | $10.00 | Smoked ketchup, spicy buttermilk ranch |
| Bacon Wrapped Quail Legs | $13.00 | Duck sausage stuffed quail legs, sweet cherry chutney |
| Walleye Cakes | $12.00 | Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade |
| Lamb Fritter | $13.00 | Brioche toast, hunter crust, smoked & braised lamb shoulder, mint gastric, pea tendril salad |
| Half & Half Board | $23.00 | House-made charcuteries, local sausages, local cheeses, grilled rustic bread |
| Chicken & Minnesota Wild Rice Soup | Leek & mushroom |
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| Roasted Tomato Soup |
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| Soup & Side Salad Selection | $12.00 | |||||||
| Roasted Tomato Soup & Hook's Grilled Cheese | $12.00 | Wisconsin 2-year aged Hook Cheddar Cheese, brioche | ||||||
| Caesar Salad | Baby romaine, bacon, capers, egg white, egg yolk, tomatoes, Parmigiano Reggiano, house-made Caesar dressing |
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| Heirloom Tomato Salad | Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls |
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| Minnesota Salad | Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette |
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| Rotisserie Chicken |
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| Shrimp |
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| Grilled Alaskan Salmon | $10.00 | |||||
| Flat Iron Steak | $10.00 |
| Grilled Alaskan Salmon | $17.00 | Pea tendril salad, sweet corn crema, sautéed vegetables |
| Flat Iron Steak & Frites | $22.00 | Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut frites, Boundary Waters steak sauce |
| Backyard Cheeseburger | $16.00 | Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites |
| High Plains Buffalo Burger | $16.00 | Caramelized onions, smokehouse bacon, Amablu cheese, tomato, lettuce, mustard-mayo, hand-cut frites |
| Wild Acres Turkey Burger | $16.00 | Wild Acres freshly ground turkey, provolone, lettuce, roasted mushrooms, caramelized onions, sherry scallion sauce, hand-cut frites |
| FireLake Rotisserie Chicken | $15.00 | Minnesota raised chicken, rosti potatoes, natural jus |
| Popover Prime Rib Dip | $15.00 | Caramelized onions, white cheddar, horseradish crème fraîche, natural jus, hand-cut frites |
| Breakfast Sandwich | $10.00 | Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fontina, fresh fruit |
| Chicken Salad Wrap | $13.00 | Apples, celery, cranberries, grapes, walnuts, mesclun greens, onions, brick oven lefse, hand-cut chips |
| Bloomington Club | $14.00 | House-smoked turkey, pecan bacon, provolone, tomato, field greens, hand-cut chips |
| FireLake Reuben | $14.00 | Corned beef, caraway sauerkraut, Swiss cheese, sherry scallion dressing, rye, hand-cut chips |
| Veggie Sandwich | $13.00 | Mushroom duxelles, grilled portabellos, roasted red peppers, grilled asparagus, goat cheese, hand-cut chips |
| Lunch Duo | $14.00 | Half sandwich selection with a choice of half salad or cup of soup (excludes breakfast sandwich) |
| Cheese Flatbread | $13.00 | House-made tomato sauce, fresh mozzarella, basil |
| Smoked Salmon Flatbread | $14.00 | Dill crème fraîche, pickled red onion, capers, lemon, arugula |
| FireLake Rope Sausage Flatbread | $13.00 | House-made tomato sauce, sweet onions, peppadew, 4 cheese blend |
| Rope Sausage Mac and Cheese | $12.00 | Wisconsin sharp cheddar cheese sauce, pork belly, caramelized onions, hunter crust |
| Minnesota Walleye Burger | $16.00 | Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade, homestead slaw, hand-cut frites | ||||
| Heirloom Corn Crusted Walleye | $19.00 | Red Lake Nation Minnesota Walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade | ||||
| Lake Fish 'n' Chips | $16.00 | Fresh water lake perch, beer batter, homestead slaw, fried pickles, lemon-tarragon remoulade, hand-cut frites | ||||
| Mushroom Gnudi | Woodland mushrooms, cherry tomatoes, grilled asparagus, hazelnuts, white balsamic vinegar, mushroom stock |
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| Mason Jar Peanut Butter Pie | $10.00 | |
| White Chocolate Banana Cream Pie | $10.00 | Salted caramel |
| Honey Lavender Cheesecake* | $10.00 | Lemon lavender whip |
| Turtle Brownie Skillet | $10.00 | Swirled fudge, caramel, pecans, vanilla ice cream |
| Rhubarb Tart | $10.00 | Vanilla bean ice cream |
| Seasonal Feature | $10.00 |
| Hand-Cut Chips & Designer Dips | $9.00 | |
| Dirty Fries | $11.00 | Hand-cut frites, red wine reduction, truffle salt, Eichten's cheese curds, oven roasted mushrooms |
| Bruschetta Trio | $13.00 | Ricotta, fresh berries ~ tomatoes, basil ~ mushroom duxelles |
| Smoked Dry Rub Wings* | $14.00 | Fire & Ice pickles, rooftop honey apricot sauce |
| Shrimp & Spinach Fondue | $14.00 | White wine cheese sauce, bay shrimp, grilled ciabatta crostini |
| Beer Battered Eichten's Cheese Curds | $10.00 | Smoked ketchup, spicy buttermilk ranch |
| Broccoli Tots | $10.00 | Boursin, white cheddar, bacon, potato crust, spicy buttermilk ranch |
| Cheese Board | $19.00 | Chef selected local cheeses, dried fruits, nuts, house jam, wild rice melba toast |
| Half & Half Board | $29.00 | House-made charcuterie, local sausages, local cheeses, grilled rustic bread |
| Bison Bone Marrow | $17.00 | Toasted focaccia, braised lamb, balsamic maple reduction, fennel arugula caper salad |
| Bacon Wrapped Quail Legs | $14.00 | Duck sausage stuffed quail legs, sweet cherry chutney |
| Walleye Cakes | $12.00 | Red Lake Nation Minnesota Walleye, lemon-tarragon remoulade |
| Lamb Fritter | $13.00 | Brioche toast, smoked & braised lamb shoulder, hunter crust, mint gastric, pea tendril salad |
| Chicken & Minnesota Wild Rice Soup | Leek & mushroom |
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| Roasted Tomato Soup |
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| Roasted Tomato Soup & Hook's Grilled Cheese | $12.00 | Hook's 2-year aged Wisconsin cheddar cheese, brioche | ||||||
| Caesar Salad | Hand torn baby romaine, bacon, capers, egg whites, egg yolks, tomatoes, croutons, Parmigiano Reggiano, house-made caesar dressing |
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| Heirloom Tomato Salad | Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls |
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| Minnesota Salad | Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette |
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| Rotisserie Chicken |
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| Shrimp |
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| Grilled Alaskan Salmon | $10.00 | |||||
| Flat Iron Steak | $10.00 |
| FireLake Rotisserie Chicken | $23.00 | Minnesota raised chicken, white cheddar herb mashed potatoes, natural jus | ||
| Spit Roasted Prime Rib | Hand-carved Revier all-natural beef, horseradish crème fraîche, tri-color potatoes, AmaBlu crème fraîche, cattleman's jus |
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| Spring Chicken and Ribs | $27.00 | 1/2 rack ribs, Spatchcock Spring chicken FireLake BBQ sauce, homestead slaw, fries |
| Popover* | $6.00 | Two popovers, Blu's Bees' honey butter |
| Cheese Flatbread | $13.00 | House-made tomato sauce, fresh mozzarella, basil |
| Smoked Salmon Flatbread | $14.00 | Dill crème fraîche, pickled red onions, capers, lemon, arugula |
| FireLake Rope Sausage Flatbread | $13.00 | House-made tomato sauce, sweet onions, peppadew, 4 cheese blend |
| Rope Sausage Mac and Cheese | $15.00 | Pork belly, Wisconsin sharp cheddar sauce, hunter crust, caramelized onion |
| Mushroom Gnudi | Woodland mushrooms, hazelnuts, cherry tomatoes, grilled asparagus, white balsamic vinegar, mushroom stock |
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| Heirloom Corn Crusted Walleye | $29.00 | Red Lake Nation Minnesota Walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade | ||||
| Lake Fish 'N' Chips | $19.00 | Freshwater lake perch, beer batter, homestead slaw, fried pickles, lemon-tarragon remoulade, hand-cut frites | ||||
| Minnesota Walleye Burger | $16.00 | Red Lake Nation Minnesota Walleye, homestead slaw, lemon-tarragon remoulade, hand-cut frites |
| Flat Iron Steak Frites | $29.00 | Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut frites Boundary Waters steak sauce |
| Grilled Alaskan Salmon | $29.00 | Pea tendril salad, sweet corn crema, sautéed vegetables |
| Lamb Duet | $38.00 | Grilled lamb chops, lamb fritter, cucumber pepper relish, fresh seasonal vegetable blend, mint gastric |
| Bone-In Filet Mignon | $45.00 | Revier all-natural Minnesota beef, potato-zucchini gratin, foraged mushrooms |
| Tomahawk Steak | $80.00 | "Frenched" Center-cut bone-in ribeye, FireLake compound butter, chimichurri sauce, Boundary Waters steak sauce, fresh seasonal vegetable blend |
| Bacon Wrapped Eichten's Buffalo Ribeye | $39.00 | Minnesota bison, tri-color potatoes, scallions AmaBlu cheese crème fraîche, Boundary Waters steak sauce |
| Grilled Chicken Kabob | $24.00 | Sweet corn crema, grilled vegetables, wild rice pilaf |
| Prime Rib & Corn Kabob | $24.00 | Chimichurri sauce, grilled vegetables, wild rice pilaf |
| Heritage Iowa Pork Chop* | $28.00 | White cheddar herb mashed potatoes, fresh seasonal vegetable blend, honey glaze |
| Backyard Cheeseburger | $16.00 | Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites |
| Wild Acres Turkey Burger | $16.00 | Wild Acres freshly ground turkey, provolone, lettuce, roasted mushrooms, caramelized onions, sherry scallion sauce, hand-cut frites |
| High Plains Buffalo Burger | $16.00 | Caramelized onions, smokehouse bacon, AmaBlu cheese, lettuce, tomato, mustard-mayo, hand-cut frites |
| Herb Roasted Tri - Color Potatoes | $8.00 | Sea salt, AmaBlu crème fraîche, scallions |
| White Cheddar Herb Mashed Potatoes | $8.00 | |
| Fresh Seasonal Vegetable Blend | $8.00 | Freshest of the fresh, FireLake compound butter |
| Campfire Asparagus | $9.00 | Bacon, roasted sweet pepper crema |
| Prosecco, Riondo Blu, IT, NV |
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| Brut, Domaine Ste. Michelle, WA, NV |
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| Brut, L'ermitage, CA, NV |
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| Brut, Piper Heidsick, FR, 2009 |
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| Brut Rosé, Nicolas Feuillatte, FR, NV |
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| Brut Rosé, Bouvet, FR, NV |
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| Brut, Perriet Jouet, FR NV |
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| Brut, JC Boisset, N° 21, FR, NV |
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| Brut Premier, Louis Roederer, FR, NV |
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| Brut, Cristal, Louis Roederer, FR, 2009 |
|
| Chateau Ste. Michelle, Washington, 2015 |
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| Mt Beautiful, Canterbury, NZ 2015 |
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| Paetra, Willamette Valley, OR, 2015 |
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| Barone Fini, Trentino-Valdadige, Italy, 2016 |
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| Erath, OR, 2014 |
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| Domaines Schlumberger, Alsace, FR, 2014 |
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| Ferrari Carano, Sonoma County, CA, 2016 |
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| Santa Margherita, Trentino-Alto Adige, Italy, 2016 |
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| Basel Cellars, Walla Walla, WA, 2016 |
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| Orchard Lane, Marlborough, NZ, 2016 |
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| The Crossings, Awatere Valley, Marlborough, NZ, 2016 |
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| Sancerre, Jolivet, Loire Valley, FR, 2016 |
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| Cliff Lede, Napa Valley, CA, 2016 |
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| Merry Edwards, Russian River Valley, CA, 2015 |
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| Torrontes, Zuccardi "Serie A", Salta, AG, 2016 |
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| Chenin Blanc, Gamling & McDuck, Santa Ynez Valley, CA, 2014 |
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| Moscato, Terra d'Oro, Amador County, CA, 2016 |
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| Viognier, Miner, Napa Valley, CA, 2015 |
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| Grüner Veltliner, Domäne Wachau, Terrassen Smaragd, AU, 2012 |
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| Charles & Charles, Columbia Valley, WA, 2015 |
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| Catena, Mendoza, AR, 2015 |
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| Pine Ridge 'Dijon Clones', Carneros, CA, 2014 |
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| Chablis, Domaine Christian Moreau Pere & Fils, Chablis, FR, 2014 |
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| Frank Family, Carneros, CA, 2014 |
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| Gran Moraine, Yamhill-Carlton, OR, 2014 |
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| Paul Hobbs, "Russian River", Sonoma County, CA, 2014 |
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| Jordan, Sonoma Coast, CA, 2014 |
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| Château de la Crée, Premier Cru, Graviéres, Santenay, FR, 2013 |
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| Champs de Provence, Côtes de Provence, FR, 2016 |
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| Sokol Blosser, Dundee Hills, OR, 2016 |
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| Stoller, Dundee Hills, OR, 2015 |
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| Cherry Pie, Stanley Ranch, Carneros, CA, 2013 |
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| Boen, Russian River Valley, CA, 2016 |
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| Van Duzer, Willamette Valley, OR, 2013 |
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| Wild Ridge, Sonoma, CA, 2013 |
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| Belle Glos "Dairyman", Russian River Valley, CA, 2015 |
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| Twomey, Russian River Valley, CA, 2013 |
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| Raen, Sonoma Coast, CA, 2015 |
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| Domaine Serene, "Evenstad Reserve", Willamette Valley, OR, 2014 |
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| Domaine Serene, "Jerusalem Hill", Willamette Valley, OR, 2013 |
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| Domaine Faiveley, 1er Cru "Clos de I'ecu", Burgundy, FR, 2013 |
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| Williams Selyem, "Eastside", Russian River Valley, CA, 2014 |
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| Domaine Serene, Mark Bradford, Willamette Valley, OR, 2013 |
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| Domaine Serene, "Grace", Willamette Valley, OR, 2014 |
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| Treo, Hess Select, Napa Valley, CA, 2014 |
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| Komodo Dragon Cellars, Columbia Valley, WA, 2014 |
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| Buena Vista, "The Sheriff", Sonoma Countu, CA, 2012 |
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| Therra, Podernuovo a Palazzone, Tuscany, IT, 2012 |
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| Neyers Sage Canyon, Napa Valley, CA, 2016 |
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| Salmos, Torres, ES, 2012 |
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| POV, Robert Sinskey, Los Carneros, CA, 2013 |
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| Blackbird, "Arise", Napa Valley, CA, 2013 |
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| Châteauneuf-du-Pape, Remy Ferbras, Rhône Valley, FR, 2014 |
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| Rodney Strong, "Symmetry", Alexander Valley, CA, 2014 |
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| The Prisoner, St Helena, CA, 2016 |
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| Hess Collection, "Lion Tamer", Napa Valley, CA, 2014 |
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| Blackbird, "Contrarian", Napa Valley, CA, 2014 |
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| Bordeaux Blend, Miner "The Oracle", Napa Valley, CA, 2013 |
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| Grand Cru Classé, Château Batailley, Pauillac, FR, 2012 |
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| Blackbird Vineyards, "Illustration", Napa Valley, CA, 2013 |
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| Bordeaux Blend, Pahlmeyer, Napa Valley, CA, 2013 |
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| Bordeaux Blend, Quintessa, Rutherford, Napa Valley, CA, 2013 |
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| Catena "Vista Flores", Mendoza, AR, 2014 |
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| Colomé, Salta, AR, 2016 |
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| Caymus, "Red Schooner", Voyage #5 Napa Valley, CA, NV |
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| Altos Las Hormigas, Vista Flores Vineyard, Uco Valley, AR, 2007 |
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| Kunde, Sonoma Valley, CA, 2014 |
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| Day, Sonoma County, CA, 2015 |
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| Seghesio Old Vine, Sonoma County, CA, 2013 |
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| Turley, "Juvenile", CA, 2014 |
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| Montepulciano d'Abruzzo, Fantini, DOC, Peidmont, IT, 2015 |
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| Monastrell, Bodegas Luzón, Jumilla, ES, 2015 |
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| Barbera, Terra d'Oro, Amador County, CA, 2014 |
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| Shiraz, Layer Cake, Australia, 2015 |
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| Côtes du Rhône, M&S Ogier, FR, 2014 |
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| Nebbiolo, "Quadrio", Nino Negri, Valtellina Superiore, Lombardy, IT, 2011 |
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| Chianti Classico, San Jacopo, Castellio Vicchiomaggio, IT, 2013 |
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| Côtes du Rhône, Domaine de Beaurenard, Rhône Valley, FR, 2015 |
|
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| Rioja, Bodegas Ontañón, Reserva, ES, 2005 |
|
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| Grenache, Shatter, Maury, FR, 2014 |
|
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| Aglianico, Terredora Dipaolo, Taurasi, IT, 2011 |
|
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| Cabernet Franc, Gamling & McDuck, Napa Valley, CA, 2014 |
|
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| Bandol Rouge, Domaine Tempier, FR, 2013 |
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| Corvina, Cesari "Jèma", Veneto, IT, 2010 |
|
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| Super Tuscan, Gaja Ca'marcanda, "Promis", Bolgheri, IT, 2013 |
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| Ammarone della Valpolicella, Nicolis, Veneto, IT, 2009 |
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| Brunello di Montalcino, Altesino, Tuscany, IT, 2011 |
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| Tignanello, Antinori, Toscana, Italy, 2012 | $160.00 |
| Northstar, Columbia Valley, WA, 2012 |
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| Skyfall, Columbia Valley, WA, 2015 |
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| Emmolo, Napa Valley, CA, 2013 (1L) |
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| Twomey, Napa Valley, CA, 2012 |
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| Pride Mountain Vineyards, Napa Valley, CA, 2013 |
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| Hourglass, Blueline Estate, Napa Valley, CA, 2013 |
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| Jarvis, Napa Valley, CA, 2012 |
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| Arrietta, Napa Valley, CA, 2013 |
|
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| Buccella, Napa Valley, CA, 2014 |
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| Joel Gott, "815", CA, 2015 |
|
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| Earthquake, Lodi, CA, 2015 |
|
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| Two Hands, "Sexy Beast", Mclaren Vale, AU, 2015 |
|
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| Intrinsic, Columbia Valley, WA, 2015 |
|
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| Buehler Vineyards, Napa Valley, CA, 2014 |
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| Jordan, Alexander Valley, CA, 2013 |
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| Pine Ridge, Napa Valley, CA, 2015 |
|
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| Raymond, Napa Valley, CA, 2013 |
|
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| Quilt, Napa Valley, CA, 2015 |
|
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| Rodney Strong, "Rockaway", Alexander Valley, CA, 2014 |
|
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| Faust, Napa Valley, CA, 2014 |
|
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| Darioush, "Caravan", Napa Valley, CA, 2012 |
|
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| Hess Collection, Mount Veeder, CA, 2013 |
|
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| Silver Oak, Alexander Valley, CA, 2012 |
|
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| Caymus, Napa Valley, CA, 2015 (1L) |
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| Altvs, Napa Valley, CA, 2012 |
|
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| LVE, John Legend by Raymond, Napa Valley, CA, 2013 |
|
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| Paradigm, Napa Valley, CA, 2013 |
|
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| Stags' Leap "SLV", Napa Valley, CA, 2012 |
|
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| Hour Glass, Napa Valley, CA, 2012 |
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| Yogurt & Granola Parfait, Fresh Berries | $8.00 | |
| Glorious Morning Fresh Fruit Platter | $12.00 | Peak of the market fruits, breakfast pastry, natural yogurt |
| Fresh Squeezed Orange Juice | $5.00 | |
| Blueberry, V-8, Cranberry or Grapefruit Juice | $4.50 |
| Tropical Blueberry Smoothie | $7.50 | Blueberries, oranges, pineapple, yogurt |
| Strawberry Mango Smoothie* | $7.50 | Frozen mangoes, strawberries, yogurt, rooftop honey |
| Fruit Smoothie | $7.50 | Banana, kiwi, raspberry, yogurt |
| Hand-Cut Chips & Designer Dips | $9.00 | |
| Bruschetta Trio | $13.00 | Fresh berries, ricotta ~ tomatoes, basil ~ mushroom duxelles |
| Broccoli Tots | $10.00 | Boursin and white cheddar, bacon, potato crust, spicy buttermilk ranch |
| Bacon Wrapped Quail Legs | $10.00 | Duck sausage stuffed quail legs, sweet cherry chutney |
| Chicken & Minnesota Wild Rice Soup | Leek & mushroom |
|
||||||
| Seasonal Soup |
|
|||||||
| Roasted Tomato Soup & Hook's Grilled Cheese | $12.00 | Wisconsin 2-year aged Hook's cheddar cheese, brioche | ||||||
| Caesar Salad | Hand torn baby romaine, bacon, capers, egg white, egg yolk, tomato, Parmigiano Reggiano, house-made Caesar dressing |
|
||||||
| Heirloom Tomato Salad | Minnesota heirloom tomatoes, micro basil, burrata, olive oil, balsamic pearls |
|
||||||
| Minnesota Salad | Mesclun greens, cucumber, corn, tomatoes, red onions, goat cheese, wild rice croutons, balsamic vinaigrette |
|
| Rotisserie Chicken |
|
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| Shrimp |
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| Grilled Alaskan Salmo | $10.00 | |||||
| Flat Iron Steak | $10.00 |
| Cheese Flatbread | $13.00 | House-made tomato sauce, fresh mozzarella, basil |
| Smoked Salmon Flatbread | $14.00 | Dill crème fraîche, pickled red onion, capers, lemon, arugula |
| FireLake Rope Sausage Flatbread | $13.00 | House-made tomato sauce, sweet onions, peppadew, 4 cheese blend |
| Brick-Oven Apple Pannekoeken | $16.00 | Fresh apple, egg batter, Minnesota maple syrup Please allow 20 minutes for baking |
| Firelake Rotisserie Chicken | $15.00 | Minnesota raised chicken, rosti potatoes, natural jus |
| Flat Iron Steak Frites | $22.00 | Revier all-natural Minnesota beef, Northwoods grilling spice, hand-cut frites, Boundary Waters steak sauce |
| Grilled Alaskan Salmon | $17.00 | Pea tendril salad, sweet corn crema, sautéed vegetables |
| Backyard Cheeseburger | $16.00 | Revier all-natural Minnesota beef, white cheddar, lettuce, tomato, pickles, mustard-mayo, hand-cut frites |
| High Plains Buffalo Burger | $16.00 | Caramelized onions, smokehouse bacon, Amablu cheese, tomato, lettuce, mustard-mayo, hand-cut frites |
| Wild Acres Turkey Burger | $16.00 | Wild Acres freshly ground turkey, provolone, lettuce, caramelized onions, sherry scallion sauce, hand-cut frites |
| Chicken Salad Wrap | $13.00 | Apples, celery, cranberries, grapes, walnuts, onions, mesclun greens, brick oven lefse, hand-cut chips |
| Firelake Reuben | $14.00 | Corned beef, Swiss cheese, caraway sauerkraut, sherry scallion dressing, rye, hand-cut chips |
| Minnesota Walleye Burger | $16.00 | Red Lake Nation Minnesota Walleye, homestead slaw, lemon-tarragon remoulade, hand-cut frites |
| Grilled Porketta Sandwich | $14.00 | Peppadew peppers, pickled onions, provolone, hand-cut chips |
| Breakfast Sandwich | $10.00 | Croissant, shaved Minnesota back bacon, avocado, tomato, fried egg, fresh fruit |
| Veggie Sandwich | $13.00 | Mushroom duxelles, grilled portabellos, roasted red peppers, grilled asparagus, goat cheese, hand-cut chips |
| Mason Jar Peanut Butter Pie | $10.00 | |
| White Chocolate Banana Cream Pie | $10.00 | Salted caramel |
| Turtle Brownie Skillet | $10.00 | Swirled fudge, caramel, vanilla ice cream, pecans |
| Rhubarb Tart | $10.00 | Vanilla bean ice cream |
| Honey Lavender Cheesecake* | $10.00 | Lemon lavender whip |
| Seasonal Feature | $10.00 |
| Farmhouse Breakfast | Two organic eggs your way, choice of pecan bacon, Minnesota back bacon, maple links or rope sausage |
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| Classic Eggs Benedict | $14.00 | Minnesota back bacon, hollandaise | ||||
| Avocado Brioche Benedict | $15.00 | Minnesota back bacon, avocado, grilled tomato, brioche, hollandaise | ||||
| Midwestern Omelet | $13.00 | Back bacon, onions, peppers, white cheddar | ||||
| Whole Hog Omelet | $14.00 | Bacon, sausage, Minnesota back bacon, provolone | ||||
| Smoked Salmon Omelet | $14.00 | Chives, tomato, dill crème fraîche | ||||
| Egg White Omelet | $14.00 | Egg whites, spinach, tomatoes, goat cheese |
| Heirloom Corn Crusted Walleye | $19.00 | Red Lake Nation Minnesota Walleye, wild rice pilaf, grilled asparagus, lemon-tarragon remoulade |
| Minnesota Walleye Hash | $14.00 | Red Lake Nation Minnesota Walleye, scallions, peppers, over easy eggs, rosti potatoes, asparagus, hollandaise |
| Sausage Skillet | $12.00 | Sunny side up eggs, onions, peppers, rope sausage, rosti potatoes, sausage gravy |
| Prime Rib Hash | $14.00 | Peppers, onions, scrambled eggs |
| Sourdough Waffle on a Stick | $9.00 | Fresh berries & whipped cream, Minnesota maple syrup |
| Lemon-Ricotta Cornmeal Waffle | $14.00 | Raspberry sauce, whipped cream, mixed berries |
| Bananas Foster Stuffed French Toast | $12.00 | Cinnamon brioche, caramelized bananas, strawberries, walnuts, powdered sugar |
| The Blu Blood | $10.00 | St. George Chile Vodka, house-made bloody mix |
| Mimosa | $9.00 | Fresh squeezed orange juice, prosecco |
| Maple Mimosa | $10.00 | Sortilege maple liqueur, fresh squeezed orange juice, prosecco |
| Apple Cider Mimosa | $10.00 | Local apple cider, prosecco, cinnamon sugar rim |
| Calhoun Loon* | $12.00 | Prairie Organic Vodka, Domaine de Canton Ginger liqueur, pink grapefruit juice, rooftop honey syrup |
| Aurora Borealis | $12.00 | L'etoile Vodka, Marie Brizard raspberry, fresh squeezed orange juice, agave nectar, Finnegans Irish Amber |
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