| Cuisines | Continental, French |
| Dining style | Fine Dining |
| Phone number | +1 561 338 3003 |
| Website | lnmbocaraton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 455 E Palmetto Park Rd, Boca Raton, FL 33432 |
La Nouvelle Maison
| Cuisine type | Continental | |
| Price range | $50 and over |
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7:30 PM
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+1 561 338 3003
About La Nouvelle Maison
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison! We cater to all dietary needs and restrictions.
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Menus
- Main Menu
- Specialty Drinks
- Wine List
- Les Dessert Menu
Assiette de Fromages
| Artisanal Cheese Selection | Dried fruit compote - quince paste, 3 selections | 5 selections |
Hors d'œuvres
| French Onion Soup - Soupe à l'Oignon Gratinee | Beef Demi-Glace and Aged Gruyere Cheese | |
| Langoustine Bisque - Bisque de Langoustine | Brandy, Tarragon Marshmallow, Langostine Tail | |
| Escargots a la Bourguignonne | Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton | |
| Hudson Valley Duck Liver Pate - Pâté de Foie Gras | Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette | |
| Langoustine "Mac & Cheese" - Langoustine au Gratin | Smoked Gouda Cheese, Panko Crumbs, Langostine Tail | |
| Hudson Valley Duck Foie Gras - Foie Gras de Canard | Brioche French Toast, Vermont "Grade A" Maple Syrup Crumbled Marcona Almond, Caramelized Pineapple | |
| Seared U/6 Sea Scallops - Coquilles Saint-Jacques | Fennel Pollen Crusted Sea Scallop, Smoked Pork Belly, Beluga Lentils & Fennel Cream | |
| Colossal Crab Martini - Le Colossal Crabe Martini | Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie | |
| House Cured & Smoked Organic Loch Duart Salmon - Saumon Fumé Maison | Side of Capers, Onion, Creme Fraiche, Pumpernickel Toast | |
| Steak Tartare Napoleon - Tartare de Filet de Boeuf Napoleon | Meyer Natural Beef, American Caviar, Anchovy, Capers, Shallots, Quail Egg, Toasted Baquette, w/o Caviar |
Carte du Diner
Connaisseur de Caviar
| Wild American | Wild Hackleback Sturgeon with Small Firm Texture | |
| Royal Siberian Ossetra | Large Sized Grains with Delicate Flavor and Firm Texture | |
| Crown Russian Ossetra | Large Caviar with Nut & Fruit Characteristics and a Very Firm Texture |
Les Salades
| Pickled Red Beet Salad - Salade de Betterave | Pickled Red and Golden Beets, Goat Cheese Mousse, Red Verjus Dressing | |
| Baby Iceberg Roquefort - Petite Laitue Roquefort | Cucumber Ribbon, Honey Apple, Roquefort Cheese, Crispy Duck Prosciutto & House Blue Cheese Yogurt Dressing | |
| Modern Caesar Salad - Salade César | Crisp Hearts of Romaine, Reggiano Parmesan Cheese, White Anchovies, Brioche Herb Croutons, House Caesar Dressing | |
| Lobster Salad - Salade de Homard | Citrus Poached Maine Lobster Medallions, French Celery Root, Fennel & Apple Remoulade | |
| Florida Salade – Salade de la Floride | Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado, Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette |
Les Soufflés
| Bananas Foster, Chocolate, Grand-Marnier |
Entrees
| Risotto - Florida Rock Shrimp, Lump Crab & Saffron - Crevettes de Roche Risotto au Safran | Confit Cherry Tomatoes, Mandarin Olive Oil | |
| Fettuccine à la "Flambé" Homard | Whole Maine Lobster (Deshelled), Tomato Cognac Cream Sauce | |
| Pan Seared Yellowtail Snapper - Jaune-Vivaneau a la Sauce au Citron | Yellowtail Snapper, with Lemon-Key West Pink Shrimp, Butternut Squash Puree, Vegetable Medley, Red Pepper Coulis, Beurre Blanc Sauce | |
| Holland Dover Sole - Hollande Sole Meuniére | Pan Seared, Fresh Holland Dover Sole, Cauliflower puree, Asparagus Spears, Dutch Marble Potatoes, Sauce Meuniére | |
| "Joyce Farms" All-Natural Chicken Breast Francaise - Blanc de Poulet à la Francaise | Local Vegetable Medley, Grilled Lemon, Capers, Beurre Blanc Sauce | |
| Twice Cooked "Jurgielewicz Farms" Duckling - Canard Rôti à l'Orange | Braised Red Cabbage, Black Barley, Valencia Orange Sauce | |
| Grilled 14oz Veal Rib Chop - Côte de Veau Aux Champignons Forresterie | Gratin Potatoes, Baby Green Beans, Mixed Forest-Wild Mushroom Sauce | |
| "Steak Frites" Prime Aged 12oz NY Strip | Maitre d' Butter, House Cut French Fries | |
| Wagyu Beef Short Rib Bourgogne - la Côte de Boeuf Bourguignonne | Oven Roasted Tomato, Yukon Potato Puree, Green Asparagus | |
| Roasted Rack of Lamb - Carré d'Agneau | Tartufata, Ratatouille, Garlic Confît, Yukon Potato Puree, Thyme-Scented Lamb Jus | |
| Steamed Bouquet of Seasonal Vegetables - Bouquet de Légumes de Saison à la Vapeur | Sauce Béarnaise |
Les Garnitures
| Pommes Frites | House Cut French Fries | |
| Pommes Purée | Yukon Mashed Potato | |
| Haricots Verts "Almondine" | French Green Beans | |
| Ratatouille | Provencal Vegetable Stew | |
| Gratin Dauphinoise | Baked Gratin Potatoes | |
| Asperges Vertes | Green Asparagus |
Main
| "The Parisian" | $13.00 | JP Chenet Brut & Pavan Liquor de France with Organic OJ garnished with Luxardo Cherry |
| "French Goose" | $13.00 | Grey Goose Vodka, Cointreau Noir Fresh Lime Juice Fevertree Ginger Beer |
| "Nouvelle 75" | $13.00 | Magellan Gin, Pavan Liqueur de France, Fresh Lemon Juice & JP Chenet |
| "Burlesque Noir" | $13.00 | Death's Door Gin, Fresh Blackberries St. George Raspberry, Fresh Lemon Juice Simple Syrup & Pineapple Juice |
| "Citron Presse" Martini | $14.00 | Ketel One Vodka, Local OJ, Grand Marnier Splash of Local Grapefruit Juice & Honey Syrup |
| "Margarita Francais" Martin | $14.00 | Patron Silver Tequila, Cointreau, Agave Nectar, Chambord, Fresh Lime Juice & Splash of Pineapple Juice garnished with a Twist |
Champagne & Sparkling by Bottle
Non-Vintage
| Nicolas Feuillate, "Reserve" (Reims) NV |
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| Veuve Clicquot, "Yellow Label" (Reims) NV |
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| Grongnet, "Blanc de Blancs" (Etoges) NV |
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| Eric Phillipe, "Extra Brut" (Reims) NV |
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Vintage & Prestige
| Nicolas Feuillate, "Blanc de Blanc" (Reims) 2008 |
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| Lallier, "Grand Cru" (Aÿ) 2002 |
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| Pierre Paillard, "La Grand Recolte Extra Brut" (Bouzy) 2006 |
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| Paul Bara, "Annonciade Blanc de Noirs" (Bouzy) 2005 |
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| Henriot, "Brut" (Reims) 2006 |
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| Henriot, "Cuvee de Enchanteleurs" (Reims) 1998 |
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| Cristal, "Louis Roederer" (Reims) 2009 |
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| Dom Perignon, "Moët & Chandon" (Epernay) 2009 |
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| Krug, "Grand Cuvee" (Reims) NV |
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Special Club Selection
| Gaston Chiquet (Vallee de la Marne) 2008 |
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| Grongnet, "Etoges" (Côte des Blancs) 2009 |
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| Paul Bara, "Blanc de Noirs" (Bouzy) 2008 |
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Rosé
| Billecart Salmon (Mareuil-Sur-Ay) NV |
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| Taittinger, "Cuvee Prestige" (Reims) NV |
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Sparkling
| Brut, JP Chenet "Blanc de Blancs" (FR) NV |
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| Rosé, Patrick Bottex, "Bugey-Cerdon" (Off-Dry) NV |
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Wines by the Glass
Champagne & Sparkling
| JP Chenet, "Blanc de Blanc" (Languedoc, FR) NV |
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| Nicolas Feuillate, "Réserve" (Reims, FR) NV |
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| Veuve Clicquot, "Yellow Label" (Reims, FR) NV |
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| Eric Phillipe, "Extra Brut" (Champagne, FR) NV |
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| Rosé, Patrick Bottex, "Bugey-Cerdon" (Off-Dry) NV |
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| Rosé, Taittinger "Cuvée Prestige" (Reims, FR) NV |
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| Rosé, Billecart-Salmon (Reims, FR) NV (375ml) |
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Rosé
| Moulin de Gassac, "Guilhem" (Languedoc, FR) 2018 |
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| Chateau la Negly, "La Natice" (Languedoc, FR) 2017 |
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| Chateau Vannieres (Bandol, Provence, FR) 2017 |
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| Rothchild Rose (California, USA) 2017 |
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Off Dry and Dessert
| Sauternes, la Chapelle de Lafaurie Peyraguey (Sauternes, FR) 2012 (750ml) |
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| Sauternes, Château d'Yquem (Sauternes, FR) 2005 |
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| Banyuls, Gerard Bertrand (Grenache) (Roussillon, FR) 2012 (750ml) |
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| Grand Cru Banyuls, Magnères (Grenache) (Roussillon, FR) 2005 (750ml) |
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| Dolce, by Far Niente (Napa, CA) 2010 (375ml) |
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| Tokaji, Monimpex, "5 Puttonyos" (Hungary) 1975 (750ml) |
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White
| Pinot Gris, Rainstorm Winery (Oregon) 2017 |
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| Gewurztraminer, Helfrich (Alsace, FR) 2016 |
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| Muscadet Sèvre et Maine sur Lie, Landron (Loire, FR) (Melon de Bourgogne) 2016 |
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| Chardonnay, Duckhorn (Napa Valley, CA) 2017 |
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| Pouilly-Fuisse, Louis Latour (Burgundy, FR) (Chardonnay) 2017 |
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| Premier Cru Chablis, Vocoret, "Les Forets" (Burgundy, FR) 2017 |
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| Chardonnay, Cuvaison, "Estate" (Carneros, Napa Valley, CA) 2016 |
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| Chardonnay, Flowers Vineyards & Winery (Napa Valley, CA) 2016 |
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| Sancerre, Domaine Foucher-Lebrun (Loire, FR) (Sauvignon Blanc) 2017 |
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| Premier Cru Meursault, Xavier Monnot, "Les Chevalieres" (Burgundy, FR) 2016 |
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Red
| Carmenere, Literatura de Chile (Chile) 2018 |
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| Côtes du Vivarais, Domaine Gallety (Rhone Valley, FR) (50% Syrah, 50% Grenache) 2011 |
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| Bordeaux, Château Haut-Nouchet (Pessac-Leognan. Bordeaux, FR) 2012 |
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| Cabernet Sauvignon, Clos du Val, "Estate" (Stags Leap, Napa, CA) 2015 |
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| Cabernet Sauvignon, Cain "NV11" (Spring Mtn, Napa Valley, CA) 2011 |
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| Cabernet Sauvignon, Von Strasser, "Rudy" (North Coast, CA) 2016 |
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| Ulysses by Christian Moueix (of Petrus & Dominus) (Napa, CA) 2013 | 98 Points |
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| Malbec, Château Nozieres, "Ambroise de L'her" (Cahors, France) 2015 |
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| Chateauneuf-du-PApe, Marcoux, (Rhone Valley, France) (80% Grenache, 10% Syrah & 10% Mourvedre) 2014 |
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| Pinot Noir, Bouchard, "Bourgogne Rouge" (Burgundy, FR) 2016 |
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| Bordeaux, Château Latour, "Pauillac - 3rd Wine" (Pauillac. Bordeaux, FR) 2013 |
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| Pinot Noir, Maison Roy, "Incline" (Dundee Hills, Willamette, OR) 2014 |
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| Pinot Noir, Elouan, "Missoulan Wash" (Willamette Valley, OR) 2016 |
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| Pinot Noir, Domaine Anderson by Louis Roederer (Mendocino, CA) 2014 |
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| Château L'Hospitalet, Gerard Bertrand, "La Clape" (Languedoc, FR) (Syrah 40%, Grenache 30%, Mourvèdre 30%) 2016 |
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French White by Bottle
White Burgundy
| Louis Latour, Pouilly-Fuisse 2017 |
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| Château de Beauregard, Saint-Véran 2016 |
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| Clos de Quarts, "Château Clos des Quarts" Pouilly-Fuisse 2015 |
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| Xavier Monnot, "Chevalieres", Meursault 2016 |
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| Louis Latour, Meursault 2016 |
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| Jean-Marc Vincent, "Corvée des Vignes" Puligny-Montrachet 2015 |
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| Domaine Bernard Moreau & Fils, "En Remilly Premier Cru" Saint-Aubin 2016 |
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| Domaine Marc-Morey & Fils, "Les Referets Premier Cru" Puligny-Montrachet 2011 |
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| Domaine Mikulski, "Poruzots Premier Cru", Meursault 2015 |
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| Domaine Dugat-Py, "Vieilles Vignes", Meursault 2015 |
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| Alex Gambal, Batard-Montrachet 2015 |
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Chablis
| Pierre Quénard, Chablis Villages 2016 |
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| Patrick Puize, "Val de Mer", Petite Chablis 2013 |
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| Daniel-Etienne Defaix, "Vaillons Premier Cru" 2005 |
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| Gerard Tremblay, "Montmains Premier Cru" 2016 |
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| Jean & Sebastien Dauvissat, "Vaillons Premier Cru" 2008 |
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| Domaine Bachelier, "Fourchaume Premier Cru" 2014 |
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| Domaine Vocoret, "Les Forets Premier Cru" 2017 |
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| William Fevre, "Fourchaume Premier Cru" 2012 |
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| Louis Jadot, "Les Clos Grand Cru" 2015 |
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Alsace
| Gewurtztraminer, Helfrich 2016 |
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| Gewurtztraminer, Trimbach 2016 |
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| Auxerrois, Albert Mann 2011 |
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| Riesling Via Saint-Jacques, Schieferkopf by Chapoutier 2012 |
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Bordeaux Blanc
| Château Marjosse 2015 |
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| Château Carbonnieux 2016 |
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| Château Fieuzal 2011 |
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| Château Lynch Bages 2015 |
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| Château Cos d'Estournel 2012 |
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| Château Smith Haut-Lafitte 2015 |
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| La Clarté de Haut-Brion 2011 |
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| Château Pape-Clement 2012 |
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| Château d'Yquem, "Y" 2015 |
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Provence
| Cassis, Domaine du Bagnol (Marsanne, Clairette & Ugni Blanc) 2018 |
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| Bandol Blanc, Terrebrune (Clairette & Ugni Blanc) 2016 |
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Loire Valley
| Savennières, Château d'Epire, "Cuvée Speciale" (Chenin Blanc) 2014 |
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| Vouvray, Domaine du Clos Naudin, "Sec" (Chenin Blanc) 2015 |
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| Sancerre, Foucher-Lebrun, "Les Glories" (Sauvignon Blanc) 2017 |
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| Sancerre, Lucien Crochet, "Le Chene Marchand" (Sauvignon Blanc) 2017 |
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| Sancerre, Saget la Perrière, "Megalithe" (Sauvignon Blanc) 2014 |
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| Sancerre, Lucien Crochet, "Vendage Oct 7th" (Sauvignon Blanc) 2015 |
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| Muscadet Sèvre et Maine sur Lie, Landron (Loire, FR) (Melon de Bourgogne) 2016 |
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Rhone Valley
| Viognier, Georges Vernay, "La Pied de Samson" 2016 |
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| Hermitage Blanc, Ferraton, "Les Miaux Blanc" (Roussanne & Marsanne) 2014 |
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| Chateauneuf-Du-Pape Blanc, Château de Beaucastel 2015 |
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| Château Grillet (Viognier) 2010 |
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Savoie
| Chignin-Bergeron, Jean Vullien (Roussanne) 2013 |
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American White by Bottle
Chardonnay
| Cuvaison, "Estate" (Carneros, Napa, CA) 2016 |
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| Duckhorn Winery (Napa Valley, CA) 2017 |
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| Flowers Vineyards & Winery (Sonoma Coast, CA) 2016 |
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| Tayson Pierce, "Hudson Vineyard" (Carneros, Napa, CA) 2016 |
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| Hdv, Hyde de Villaine, "Hyde Vineyard" (Carneros, Napa, CA) 2015 |
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| Flowers Vineyards & Winery, "Camp Meeting Ridge" (Sonoma Coast, CA) 2014 |
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| Chateau Boswell, "True Course", by Philippe Melka (Russian River Valley, CA) 2015 |
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Sauvignon Blanc
| Spring Mountain (Napa Valley, CA) 2014 |
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Other Varietals & Blends
| Pinot Gris, Rainstorm Winery (Oregon) 2017 |
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| Pinot Gris, the Eyrie Vineyards (Oregon) 2016 |
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| Riesling, Chateau Montelena (Potter Valley, Mendocino, CA) 2016 |
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| Riesling, Forge Cellars, "Les Allies" (Finger Lakes, New York State) 2016 |
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| Blancaneaux, Inglenook (Napa Valley, CA) (Marsanne, Viognier & Roussanne) 2014 |
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International White by Bottle
Germany & Austria
| Riesling, S.A. Prum, "Prum Blue" (Mosel, Germany) 2016 |
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| Riesling, Schafer-Frohlich, "Bockenauer Felseneck" Gg Dry (Nahe, Mosel, Germany) 2016 |
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| Pinot Gris, Alois Kracher, "Trocken" (Burgenland, Austria) 2016 |
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New Zealand
| Sauvignon Blanc, Clos Henri, "Petit Clos" (Marlborough) 2016 |
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| Sauvignon Blanc, Cloudy Bay, "Te Koko" (Marlborough) 2014 |
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French Red by Bottle
Northern Rhone
| Cornas, Paul Jaboulet Aine, "Grand Terrasses" 2012 |
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| St. Joseph, Caves Yves Cuilleron, "Les Serines" 2014 |
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| Côte-Rôtie, Château de Saint Cosme 2009 |
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| Côte-Rôtie, Chapoutier, "La Mordoree" 2007 |
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| Hermitage, Paul Jaboulet Aine, "La Chapelle" 2004 |
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| Hermitage, Paul Jaboulet Aine, "La Chapelle" 2007 |
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Southern Rhone
| Domaine Gallety, Cotes du Vivarais (Syrah & Grenache) 2011 |
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| Cairanne, Domaine Constant-Duquesnoy (Grenache & Syrah) 2015 |
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| Vacqueyras, Domaine de la Charbonnière (Rhone, FR) (Grenache & Syrah) 2015 |
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| Gigondas, St.damien, "La Louisianne" (Old Vine Grenache, Mourvèdre, Cinsault and Syrah) 2016 |
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| Chateauneuf-Du-Pape, Domaine Marcoux (Rhone, FR) 2014 |
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| Chateauneuf-Du-Pape, Autard, "La Cote Ronde" 1999 |
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| Chateauneuf-Du-Pape, Usseglio, "Cuvée de Mon Aieul" 2006 |
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| Chateauneuf-Du-Pape, Chapoutier, "Barbe Rac" 2009 |
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Malbec de Cahors
| Château Nozieres, "Ambroise de l'Her" 2015 |
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| Château Pech de Jammes, "Pure Malbec" 2012 |
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| Château de Haute-Serre, "Malbec de Cahors" 2015 |
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| Château de Haute-Serre, "George Vigouroux" 2000 |
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| Château de Haute-Serre, "George Vigouroux" 1985 |
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| Château de Haute-Serre, "George Vigouroux" 1983 |
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Burgundy
Côte de Nuits
| Vallet Freres, "Premier Cru", Morey-St-Denis 1998 |
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| Albert Bichot, "Clos de la Perriere Monopole 1er Cru" Fixin 2013 |
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| Joseph Drouhin, Vosne-Romanee 2012 |
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| Domaine René Cacheaux, "Les Suchots 1er Cru" Vosne-Romanee 2014 |
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| Domaine René Cacheaux, "Les Beaux Monts 1er Cru" Vosne-Romanee 2014 |
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| Joseph Drouhin, "Les Petits Mont 1er Cru", Vosne-Romanee 2016 |
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| Domaine Arnoux-Lachaux, Nuits-St-Georges 2007 |
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| Domaine Alain Michelot, "Vieille Vigne", Nuits-St-Georges 2013 |
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| Domaine l'Arlot, "St. George Les Petit Plets" Nuits-St-Georges 2014 |
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| Meo-Camuzet, "Les Perrieres 1er Cru", Nuits-St-Georges 2012 |
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| Claude Dugat, Charmes-Chambertin Grand Cru 2013 |
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| Stephane Magnien, "Les Sentieres 1er Cru", Chambolle Musigny 2013 |
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| Domaine Rene Cacheaux, Chambolle Musigny 2014 |
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| Frederic Magnien, Bonnes Mares Grand Cru 2013 |
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| Ponsot, Clos Vougeot Grand Cru 2010 |
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| Domaine Prieuré Roch, Clos de Vougeot Grand Cru 2005 |
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Côte de Beaune
| Bouchard Aine et Fils, "Bourgogne Pinot Noir", Beaune 2016 |
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| Domaine Rapet et Fils, Aloxe-Corton 2013 |
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| Xavier Monnot, "Les Toussants 1er Cru", Beaune 2014 |
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| Domaine de Montille, "Clos du Roi Grand Cru", Corton 2014 |
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| Vallet Freres, "Premier Cru", Volnay 1999 |
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Beaujolais
| Château de la Chaize, Brouilly (Gamay) 2014 |
|
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| Daniel Bouland, "Corcelette", Vieilles Vignes Morgon (Gamay) 2017 |
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| Jules Desjourneys "Chapelle des Bois", Fleurie (Gamay) 2012 |
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| Domaine Blain, "Les Jumeaux", Côte de Brouilly (Gamay) 2014 |
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Bordeaux
Pessac-Leognan
| Château Haut-Nouchet 2012 |
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| Clos Marsalette 2011 |
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| Domaine de Chevalier 2012 |
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| Château Pape-Clement 2006 |
|
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| Château Pape-Clement 1986 |
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Pomerol
| Château la Fleur de Bouard (Lalande-de-Pomerol) 2014 |
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| Château Bellegrave 2010 |
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| Clos Eglise 2012 |
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| Château Beauregard 2000 |
|
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| Château la Conseillante 1997 |
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St.-emilion Grand Cru
| Château Clarendelle 2014 |
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| Clos de l'Oratoire 2014 |
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| Château Le Castelot 2010 |
|
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| Component Wine Company, "Cabernet Franc" 2014 |
|
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| Château Ausone, "Chapelle d'Ausone" (2nd Label) 2012 |
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St Estephe
| Château Meyney 2014 |
|
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| Château Montrose 2006 |
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Pauillac
| Château Latour, "Le Pauillac de Latour" (3rd Label) 2013 |
|
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| Château Haut-Bages Liberal 2005 |
|
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| Château Lafite Rothschild 2005 |
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St.-julien
| Duluc de Branaire-Ducru 2014 |
|
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| Château Gloria 2014 |
|
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| Château Branaire-Ducru 2008 |
|
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| Petit Lion du Marquis de las Cases 2009 |
|
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| Chateau Leoville-Las Cases 'Clos du Marquis' 2001 |
|
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| Château Leoville las Cases 2010 |
|
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| Château Leoville las Cases 2004 |
|
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| Château Leoville las Cases 2012 |
|
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| Château Talbot 1995 |
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Margaux
| Château Margaux, "Margaux de Margaux" (3rd Label) 2011 |
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Loire Valley
| Pascal Lambert, "Les Perruches", Chinon (Cabernet Franc) 2014 |
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Languedoc-Roussillon
| Les Vignes Oubliées, Terrasses du Larzac, Coteaux du Languedoc (Grenache, Syrah & Carignan) 2014 |
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| Château Coupe-Roses, "Granaxa", Minervois (Grenache & Syrah) 2012 |
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| d'Aupilhac, "Le Carignan", IGT Pays d'Herault 2012 |
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| Maxime Magnon, "Rozeta", Corbieres (Carignan & Grenache) 2013 |
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| Gerard Bertrand, Château l'Hospitalet, "Grand Vin la Clape" (Syrah, Grenache & Mourvedre) 2016 |
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| Mas de Daumas Gassac Rouge (Cabernet Sauvignon Blend) 2016 |
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| Château la Negly, "l'Ancely" (Mourvedre) 2014 |
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| Domaine Gauby, "Muntada", Côtes du Roussillon Villages (Grenache, Syrah & Carignan) 2013 |
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| Grange des Pères, IGT Pays d'Herault (Syrah, Cabernet Sauvignon & Mourvedre) 2014 |
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| Château la Negly, "La Porte du Ciel" (Syrah & Grenache) 2013 |
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| Château la Negly, "Les Clos des Truffieres" (Syrah) 2013 |
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| Domaine de L'ostal, "Estibals", Minervois 2015 |
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| Gerard Bertrand, "Clos d'Ora", Minervois la Liviniere (Syrah, Grenache, Mourvedre & Carignan) 2014 |
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Provence
| Château Vannieres Bandol (Mourvedre) 2013 |
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| Château Simone, Palette (Southern French Blend) 2010 |
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| Château Pradeaux Bandol, "Cuvée X" (Mourvedre) 2007 |
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International Red by Bottle
Italy
| Merlot, Castello Delle Regine (Umbria) 2007 |
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| Bordeaux Blend, Capo di Stato by Conte Loredan Gasparini (Veneto) (Cabernet Sauvignon, Merlot, Malbec & Petit Verdot) 2008 |
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| Super Tuscan, Caiarossa (Tuscany) 2014 |
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| Brunello di Montalcino, Pellagrilli, "Siro Pacenti" (Tuscany) 2009 |
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| Barolo "Brunate", Ceretto, "Bricco Roche" (Tuscany) 2007 |
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| Amarone della Valpolicella Classico, Bertani (Veneto) 2008 |
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| Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2010 |
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| Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2011 |
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| Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2012 |
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Spain & Portugal
| Roquette & Cazes, (Tinto Roriz, Touriga National & Franco) (Douro, Portugal) 2014 |
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| Numanthia, "Termanthia" (Tempranillo) (Toro, Spain) 2011 |
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| Blend, Vega Sicilia, "Unico" (Tempranillo & Cabernet Sauvignon) (Ribera del Duero, Spain) 2003 |
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South America
| Cabernet Franc, Fabre Montmayou (Mendoza, Argentina) 2016 |
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| Bordeaux Blend, Diamandes "Gran Reserva" (Mendoza, Argentina) (Malbec & Cabernet Sauvignon) 2014 |
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| Bordeaux Blend, Fabre Montmayou, "Grand Vin" (Mendoza, Argentina) (Malbec & Cabernet Sauvignon) 2014 |
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| Bordeaux Blend, Terrazas de Los Andes "Cheval des Andes" (Mendoza, Argentina) 2014 |
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| Malbec, Terrazas de Los Andes "Los Castanos" (Mendoza, Argentina) 2012 |
|
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| Carmenere, Literatura de Chile (Chile) 2018 |
|
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| Neyen Espiritu de Apalta (Colchagua Valley, Chile) (Carmenere & Cabernet Sauvignon) 2014 |
|
American Red by Bottle
Pinot Noir
| Elouan, "Missoulan Wash" (Oregon) 2016 |
|
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| Domaine Anderson by Louis Roederer (Mendocino, CA) 2014 |
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| Maison Roy, "Incline" (Willamette, Oregon) 2014 |
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| Domaine Drouhin, "Laurene" (Willamette, Oregon) 2015 |
|
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| Goldeneye by Duckhorn Winery, "Gowan Creek Vineyard" (Mendocino, CA) 2015 |
|
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| Nicolas Jay, "Bishop Creek Vineyard" (Yamhill-Carlton, Willamette, Oregon) 2015 |
|
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| Ponzi Vineyards, "Abetina Vineyard" (Willamette, Oregon) 2014 |
|
Red Blends
| Trinité Estate, "Acaibo" (Healdsburg, Sonoma County, CA) (Merlot, Cabernet Sauvignon & Cabernet Franc) 2013 |
|
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| Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2006 |
|
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| Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2008 |
|
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| Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2009 |
|
|||
| Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2010 |
|
Syrah
| Radio-Coteau, "La Colinas" (Sonoma Coast, CA) 2014 |
|
|||
| Denner, "Dirt Worshipper" (Paso Robles, CA) 2014 |
|
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| Darioush (Napa, CA) 2014 |
|
|||
| Sine Que Non, "Trouver l'Arene" (CA) 2015 |
|
Zinfandel
| Chateau Potelle, "VGS" (Mount Veeder, Napa Valley) 2015 |
|
Merlot
| Freemark Abbey (Napa Valley) 2014 |
|
|||
| Long Shadows, "Pedestal by Michel Rolland" (Washington State) 2014 |
|
|||
| Duckhorn Vineyards, "Three Palms" (Napa, CA) 2015 |
|
Cabernet Franc
| Spring Valley Vineyards, "Katherine Corkrum" (Walla Walla Valley, Washington State) 2012 |
|
Cabernet & Cabernet Blends
| Von Strasser Winery, "Rudy" (CA) 2016 |
|
|||
| Carpe Diem (Napa, CA) 2016 |
|
|||
| Cain, "Nv11" (Spring Mtn, Napa, CA) 2011 |
|
|||
| Taub Family Vineyards, "Rutherford" (Rutherford, Napa, CA) 2015 |
|
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| Von Strasser Winery, "Diamond Mountain" (Napa Valley) 2014 |
|
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| Clos du Val, "Estate" (Stags Leap District, Napa, CA) 2015 |
|
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| Ridge Estate, "Montebello Vineyard" (Santa Cruz Mountains, CA) 2015 |
|
|||
| Cain Concept, "The Benchlands" (Napa, CA) 2009 |
|
|||
| Quilt Reserve by Joseph Wagner of Caymus (Napa, CA) 2014 |
|
|||
| Nickel & Nickel, "Rock Cairn" (Oakville, Napa, CA) 2015 |
|
|||
| Tayson Pierce, "Stagecoach Vineyard" (Stags Leap, Napa, CA) 2016 |
|
|||
| Spring Mountain Vineyard 2013 |
|
|||
| Spring Mountain Vineyard 2007 |
|
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| Spring Mountain Vineyard 1993 |
|
|||
| Clos du Val, "Hirondelle Vineyard" (Stags Leap District, Napa, CA) 2014 |
|
|||
| Heritance, "Beckstoffer Georges III" (Rutherford, Napa, CA) 2014 |
|
|||
| Overture by Opus One (Oakville, Napa, CA) MV |
|
|||
| Chateau Montelena, "Estate" (Calistoga, Napa, CA) 2006 |
|
|||
| Chateau Montelena, "Estate" (Calistoga, Napa, CA) 2009 |
|
|||
| Ulysses by Dominus & Christian Moueix (Oakville, Napa, CA) 98 Points 2013 |
|
|||
| Peter Michael, "Les Pavots" (Knight'S Valley, CA) 2015 |
|
|||
| The Mascot (Napa Valley, CA) 2013 |
|
|||
| Araujo, "Eisele Vineyard" (Napa, CA) 2010 |
|
Les Dessert
| Crépes A La Nouvelle | Fresh Seasonal Berries, Vanilla Ice Cream, Grand Marnier | |
| Rocky Road Sundae | Rocky Road Chocolate Ice Cream, Marshmallow, Almonds Godiva Chocolate Sauce | |
| Chocolate Hazelnut Dacquoise | Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche Crunch Streusel, Nougatine Praline Ice Cream | |
| Crème Caramel | Traditional French Custard, Caramelized Sugar, Fresh Berries | |
| Tarte Aux Pommes | Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream | |
| Profiteroles- Trois Glacé | Trio of French Cream Puffs served with Vanilla Bean, Pistachio Salted Caramel Ice Cream, Valrhona Chocolate Sauce |
Les Fromages
| Sainte-Maure | (Goat cheese log). Goat cheese made in Loire Valley, hand rolled, it has a lemony tang when it is young and becomes nuttier with age | |
| Tete DE Moine | (Semi-hard cheese). Tete de Moine or Monks Head Cheese has been made for centuries, a semi-hard Swiss cheese, made from raw cow's milk and has a dense texture and seriously intense fruit flavor | |
| Munster | (Soft Cheese). Also known as Munter Gerome is a soft washed rind Cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Frache-Comte in France. The texture is creamy, smooth and sticky with a washed rind and savory tangy flavor | |
| Delice DE Bourgogne | (75% triple cream brie). Made in Licet in Burgundy Region. The cheese is made by blending full fat cow's milk with crème fraiche to create an incredible soft cheese with a rich flavor and a smooth melt-in-mouth texture | |
| Cabrales | (Blue cheese). Famous Spanish blue cheese. It's a mixture of raw cows goats and sheep's milk aged between two and four months in natural formed limestone caves. A finished Cabrales can be characterized by is strong aroma and penetrating aroma ,sharp slightly salty taste |
Reviews and ratings
4.8
Excellent
Based on 349 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance
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