Cuisines | Continental, French |
Dining style | Fine Dining |
Phone number | +1 561 338 3003 |
Website | lnmbocaraton.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 455 E Palmetto Park Rd, Boca Raton, FL 33432 |
Cuisine type | Continental | |
Price range | $50 and over |
Top tags |
|
Cuisines | Continental, French |
Dining style | Fine Dining |
Phone number | +1 561 338 3003 |
Website | lnmbocaraton.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 455 E Palmetto Park Rd, Boca Raton, FL 33432 |
Artisanal Cheese Selection | Dried fruit compote - quince paste, 3 selections | 5 selections |
French Onion Soup - Soupe à l'Oignon Gratinee | Beef Demi-Glace and Aged Gruyere Cheese | |
Langoustine Bisque - Bisque de Langoustine | Brandy, Tarragon Marshmallow, Langostine Tail | |
Escargots a la Bourguignonne | Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton | |
Hudson Valley Duck Liver Pate - Pâté de Foie Gras | Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette | |
Langoustine "Mac & Cheese" - Langoustine au Gratin | Smoked Gouda Cheese, Panko Crumbs, Langostine Tail | |
Hudson Valley Duck Foie Gras - Foie Gras de Canard | Brioche French Toast, Vermont "Grade A" Maple Syrup Crumbled Marcona Almond, Caramelized Pineapple | |
Seared U/6 Sea Scallops - Coquilles Saint-Jacques | Fennel Pollen Crusted Sea Scallop, Smoked Pork Belly, Beluga Lentils & Fennel Cream | |
Colossal Crab Martini - Le Colossal Crabe Martini | Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie | |
House Cured & Smoked Organic Loch Duart Salmon - Saumon Fumé Maison | Side of Capers, Onion, Creme Fraiche, Pumpernickel Toast | |
Steak Tartare Napoleon - Tartare de Filet de Boeuf Napoleon | Meyer Natural Beef, American Caviar, Anchovy, Capers, Shallots, Quail Egg, Toasted Baquette, w/o Caviar |
Wild American | Wild Hackleback Sturgeon with Small Firm Texture | |
Royal Siberian Ossetra | Large Sized Grains with Delicate Flavor and Firm Texture | |
Crown Russian Ossetra | Large Caviar with Nut & Fruit Characteristics and a Very Firm Texture |
Pickled Red Beet Salad - Salade de Betterave | Pickled Red and Golden Beets, Goat Cheese Mousse, Red Verjus Dressing | |
Baby Iceberg Roquefort - Petite Laitue Roquefort | Cucumber Ribbon, Honey Apple, Roquefort Cheese, Crispy Duck Prosciutto & House Blue Cheese Yogurt Dressing | |
Modern Caesar Salad - Salade César | Crisp Hearts of Romaine, Reggiano Parmesan Cheese, White Anchovies, Brioche Herb Croutons, House Caesar Dressing | |
Lobster Salad - Salade de Homard | Citrus Poached Maine Lobster Medallions, French Celery Root, Fennel & Apple Remoulade | |
Florida Salade – Salade de la Floride | Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado, Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette |
Bananas Foster, Chocolate, Grand-Marnier |
Risotto - Florida Rock Shrimp, Lump Crab & Saffron - Crevettes de Roche Risotto au Safran | Confit Cherry Tomatoes, Mandarin Olive Oil | |
Fettuccine à la "Flambé" Homard | Whole Maine Lobster (Deshelled), Tomato Cognac Cream Sauce | |
Pan Seared Yellowtail Snapper - Jaune-Vivaneau a la Sauce au Citron | Yellowtail Snapper, with Lemon-Key West Pink Shrimp, Butternut Squash Puree, Vegetable Medley, Red Pepper Coulis, Beurre Blanc Sauce | |
Holland Dover Sole - Hollande Sole Meuniére | Pan Seared, Fresh Holland Dover Sole, Cauliflower puree, Asparagus Spears, Dutch Marble Potatoes, Sauce Meuniére | |
"Joyce Farms" All-Natural Chicken Breast Francaise - Blanc de Poulet à la Francaise | Local Vegetable Medley, Grilled Lemon, Capers, Beurre Blanc Sauce | |
Twice Cooked "Jurgielewicz Farms" Duckling - Canard Rôti à l'Orange | Braised Red Cabbage, Black Barley, Valencia Orange Sauce | |
Grilled 14oz Veal Rib Chop - Côte de Veau Aux Champignons Forresterie | Gratin Potatoes, Baby Green Beans, Mixed Forest-Wild Mushroom Sauce | |
"Steak Frites" Prime Aged 12oz NY Strip | Maitre d' Butter, House Cut French Fries | |
Wagyu Beef Short Rib Bourgogne - la Côte de Boeuf Bourguignonne | Oven Roasted Tomato, Yukon Potato Puree, Green Asparagus | |
Roasted Rack of Lamb - Carré d'Agneau | Tartufata, Ratatouille, Garlic Confît, Yukon Potato Puree, Thyme-Scented Lamb Jus | |
Steamed Bouquet of Seasonal Vegetables - Bouquet de Légumes de Saison à la Vapeur | Sauce Béarnaise |
Pommes Frites | House Cut French Fries | |
Pommes Purée | Yukon Mashed Potato | |
Haricots Verts "Almondine" | French Green Beans | |
Ratatouille | Provencal Vegetable Stew | |
Gratin Dauphinoise | Baked Gratin Potatoes | |
Asperges Vertes | Green Asparagus |
"The Parisian" | $13.00 | JP Chenet Brut & Pavan Liquor de France with Organic OJ garnished with Luxardo Cherry |
"French Goose" | $13.00 | Grey Goose Vodka, Cointreau Noir Fresh Lime Juice Fevertree Ginger Beer |
"Nouvelle 75" | $13.00 | Magellan Gin, Pavan Liqueur de France, Fresh Lemon Juice & JP Chenet |
"Burlesque Noir" | $13.00 | Death's Door Gin, Fresh Blackberries St. George Raspberry, Fresh Lemon Juice Simple Syrup & Pineapple Juice |
"Citron Presse" Martini | $14.00 | Ketel One Vodka, Local OJ, Grand Marnier Splash of Local Grapefruit Juice & Honey Syrup |
"Margarita Francais" Martin | $14.00 | Patron Silver Tequila, Cointreau, Agave Nectar, Chambord, Fresh Lime Juice & Splash of Pineapple Juice garnished with a Twist |
Nicolas Feuillate, "Reserve" (Reims) NV |
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Veuve Clicquot, "Yellow Label" (Reims) NV |
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Grongnet, "Blanc de Blancs" (Etoges) NV |
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Eric Phillipe, "Extra Brut" (Reims) NV |
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Nicolas Feuillate, "Blanc de Blanc" (Reims) 2008 |
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Lallier, "Grand Cru" (Aÿ) 2002 |
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Pierre Paillard, "La Grand Recolte Extra Brut" (Bouzy) 2006 |
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Paul Bara, "Annonciade Blanc de Noirs" (Bouzy) 2005 |
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Henriot, "Brut" (Reims) 2006 |
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Henriot, "Cuvee de Enchanteleurs" (Reims) 1998 |
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Cristal, "Louis Roederer" (Reims) 2009 |
|
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Dom Perignon, "Moët & Chandon" (Epernay) 2009 |
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Krug, "Grand Cuvee" (Reims) NV |
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Gaston Chiquet (Vallee de la Marne) 2008 |
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Grongnet, "Etoges" (Côte des Blancs) 2009 |
|
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Paul Bara, "Blanc de Noirs" (Bouzy) 2008 |
|
Billecart Salmon (Mareuil-Sur-Ay) NV |
|
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Taittinger, "Cuvee Prestige" (Reims) NV |
|
Brut, JP Chenet "Blanc de Blancs" (FR) NV |
|
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Rosé, Patrick Bottex, "Bugey-Cerdon" (Off-Dry) NV |
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JP Chenet, "Blanc de Blanc" (Languedoc, FR) NV |
|
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Nicolas Feuillate, "Réserve" (Reims, FR) NV |
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Veuve Clicquot, "Yellow Label" (Reims, FR) NV |
|
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Eric Phillipe, "Extra Brut" (Champagne, FR) NV |
|
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Rosé, Patrick Bottex, "Bugey-Cerdon" (Off-Dry) NV |
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Rosé, Taittinger "Cuvée Prestige" (Reims, FR) NV |
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Rosé, Billecart-Salmon (Reims, FR) NV (375ml) |
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Moulin de Gassac, "Guilhem" (Languedoc, FR) 2018 |
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Chateau la Negly, "La Natice" (Languedoc, FR) 2017 |
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Chateau Vannieres (Bandol, Provence, FR) 2017 |
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Rothchild Rose (California, USA) 2017 |
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Sauternes, la Chapelle de Lafaurie Peyraguey (Sauternes, FR) 2012 (750ml) |
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Sauternes, Château d'Yquem (Sauternes, FR) 2005 |
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Banyuls, Gerard Bertrand (Grenache) (Roussillon, FR) 2012 (750ml) |
|
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Grand Cru Banyuls, Magnères (Grenache) (Roussillon, FR) 2005 (750ml) |
|
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Dolce, by Far Niente (Napa, CA) 2010 (375ml) |
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Tokaji, Monimpex, "5 Puttonyos" (Hungary) 1975 (750ml) |
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Pinot Gris, Rainstorm Winery (Oregon) 2017 |
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Gewurztraminer, Helfrich (Alsace, FR) 2016 |
|
|||||
Muscadet Sèvre et Maine sur Lie, Landron (Loire, FR) (Melon de Bourgogne) 2016 |
|
|||||
Chardonnay, Duckhorn (Napa Valley, CA) 2017 |
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|||||
Pouilly-Fuisse, Louis Latour (Burgundy, FR) (Chardonnay) 2017 |
|
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Premier Cru Chablis, Vocoret, "Les Forets" (Burgundy, FR) 2017 |
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|||||
Chardonnay, Cuvaison, "Estate" (Carneros, Napa Valley, CA) 2016 |
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Chardonnay, Flowers Vineyards & Winery (Napa Valley, CA) 2016 |
|
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Sancerre, Domaine Foucher-Lebrun (Loire, FR) (Sauvignon Blanc) 2017 |
|
|||||
Premier Cru Meursault, Xavier Monnot, "Les Chevalieres" (Burgundy, FR) 2016 |
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Carmenere, Literatura de Chile (Chile) 2018 |
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|||||
Côtes du Vivarais, Domaine Gallety (Rhone Valley, FR) (50% Syrah, 50% Grenache) 2011 |
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Bordeaux, Château Haut-Nouchet (Pessac-Leognan. Bordeaux, FR) 2012 |
|
|||||
Cabernet Sauvignon, Clos du Val, "Estate" (Stags Leap, Napa, CA) 2015 |
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Cabernet Sauvignon, Cain "NV11" (Spring Mtn, Napa Valley, CA) 2011 |
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Cabernet Sauvignon, Von Strasser, "Rudy" (North Coast, CA) 2016 |
|
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Ulysses by Christian Moueix (of Petrus & Dominus) (Napa, CA) 2013 | 98 Points |
|
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Malbec, Château Nozieres, "Ambroise de L'her" (Cahors, France) 2015 |
|
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Chateauneuf-du-PApe, Marcoux, (Rhone Valley, France) (80% Grenache, 10% Syrah & 10% Mourvedre) 2014 |
|
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Pinot Noir, Bouchard, "Bourgogne Rouge" (Burgundy, FR) 2016 |
|
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Bordeaux, Château Latour, "Pauillac - 3rd Wine" (Pauillac. Bordeaux, FR) 2013 |
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Pinot Noir, Maison Roy, "Incline" (Dundee Hills, Willamette, OR) 2014 |
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Pinot Noir, Elouan, "Missoulan Wash" (Willamette Valley, OR) 2016 |
|
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Pinot Noir, Domaine Anderson by Louis Roederer (Mendocino, CA) 2014 |
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Château L'Hospitalet, Gerard Bertrand, "La Clape" (Languedoc, FR) (Syrah 40%, Grenache 30%, Mourvèdre 30%) 2016 |
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Louis Latour, Pouilly-Fuisse 2017 |
|
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Château de Beauregard, Saint-Véran 2016 |
|
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Clos de Quarts, "Château Clos des Quarts" Pouilly-Fuisse 2015 |
|
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Xavier Monnot, "Chevalieres", Meursault 2016 |
|
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Louis Latour, Meursault 2016 |
|
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Jean-Marc Vincent, "Corvée des Vignes" Puligny-Montrachet 2015 |
|
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Domaine Bernard Moreau & Fils, "En Remilly Premier Cru" Saint-Aubin 2016 |
|
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Domaine Marc-Morey & Fils, "Les Referets Premier Cru" Puligny-Montrachet 2011 |
|
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Domaine Mikulski, "Poruzots Premier Cru", Meursault 2015 |
|
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Domaine Dugat-Py, "Vieilles Vignes", Meursault 2015 |
|
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Alex Gambal, Batard-Montrachet 2015 |
|
Pierre Quénard, Chablis Villages 2016 |
|
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Patrick Puize, "Val de Mer", Petite Chablis 2013 |
|
|||
Daniel-Etienne Defaix, "Vaillons Premier Cru" 2005 |
|
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Gerard Tremblay, "Montmains Premier Cru" 2016 |
|
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Jean & Sebastien Dauvissat, "Vaillons Premier Cru" 2008 |
|
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Domaine Bachelier, "Fourchaume Premier Cru" 2014 |
|
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Domaine Vocoret, "Les Forets Premier Cru" 2017 |
|
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William Fevre, "Fourchaume Premier Cru" 2012 |
|
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Louis Jadot, "Les Clos Grand Cru" 2015 |
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Gewurtztraminer, Helfrich 2016 |
|
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Gewurtztraminer, Trimbach 2016 |
|
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Auxerrois, Albert Mann 2011 |
|
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Riesling Via Saint-Jacques, Schieferkopf by Chapoutier 2012 |
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Château Marjosse 2015 |
|
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Château Carbonnieux 2016 |
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Château Fieuzal 2011 |
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Château Lynch Bages 2015 |
|
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Château Cos d'Estournel 2012 |
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Château Smith Haut-Lafitte 2015 |
|
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La Clarté de Haut-Brion 2011 |
|
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Château Pape-Clement 2012 |
|
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Château d'Yquem, "Y" 2015 |
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Cassis, Domaine du Bagnol (Marsanne, Clairette & Ugni Blanc) 2018 |
|
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Bandol Blanc, Terrebrune (Clairette & Ugni Blanc) 2016 |
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Savennières, Château d'Epire, "Cuvée Speciale" (Chenin Blanc) 2014 |
|
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Vouvray, Domaine du Clos Naudin, "Sec" (Chenin Blanc) 2015 |
|
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Sancerre, Foucher-Lebrun, "Les Glories" (Sauvignon Blanc) 2017 |
|
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Sancerre, Lucien Crochet, "Le Chene Marchand" (Sauvignon Blanc) 2017 |
|
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Sancerre, Saget la Perrière, "Megalithe" (Sauvignon Blanc) 2014 |
|
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Sancerre, Lucien Crochet, "Vendage Oct 7th" (Sauvignon Blanc) 2015 |
|
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Muscadet Sèvre et Maine sur Lie, Landron (Loire, FR) (Melon de Bourgogne) 2016 |
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Viognier, Georges Vernay, "La Pied de Samson" 2016 |
|
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Hermitage Blanc, Ferraton, "Les Miaux Blanc" (Roussanne & Marsanne) 2014 |
|
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Chateauneuf-Du-Pape Blanc, Château de Beaucastel 2015 |
|
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Château Grillet (Viognier) 2010 |
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Chignin-Bergeron, Jean Vullien (Roussanne) 2013 |
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Cuvaison, "Estate" (Carneros, Napa, CA) 2016 |
|
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Duckhorn Winery (Napa Valley, CA) 2017 |
|
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Flowers Vineyards & Winery (Sonoma Coast, CA) 2016 |
|
|||
Tayson Pierce, "Hudson Vineyard" (Carneros, Napa, CA) 2016 |
|
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Hdv, Hyde de Villaine, "Hyde Vineyard" (Carneros, Napa, CA) 2015 |
|
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Flowers Vineyards & Winery, "Camp Meeting Ridge" (Sonoma Coast, CA) 2014 |
|
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Chateau Boswell, "True Course", by Philippe Melka (Russian River Valley, CA) 2015 |
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Spring Mountain (Napa Valley, CA) 2014 |
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Pinot Gris, Rainstorm Winery (Oregon) 2017 |
|
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Pinot Gris, the Eyrie Vineyards (Oregon) 2016 |
|
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Riesling, Chateau Montelena (Potter Valley, Mendocino, CA) 2016 |
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Riesling, Forge Cellars, "Les Allies" (Finger Lakes, New York State) 2016 |
|
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Blancaneaux, Inglenook (Napa Valley, CA) (Marsanne, Viognier & Roussanne) 2014 |
|
Riesling, S.A. Prum, "Prum Blue" (Mosel, Germany) 2016 |
|
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Riesling, Schafer-Frohlich, "Bockenauer Felseneck" Gg Dry (Nahe, Mosel, Germany) 2016 |
|
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Pinot Gris, Alois Kracher, "Trocken" (Burgenland, Austria) 2016 |
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Sauvignon Blanc, Clos Henri, "Petit Clos" (Marlborough) 2016 |
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Sauvignon Blanc, Cloudy Bay, "Te Koko" (Marlborough) 2014 |
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Cornas, Paul Jaboulet Aine, "Grand Terrasses" 2012 |
|
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St. Joseph, Caves Yves Cuilleron, "Les Serines" 2014 |
|
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Côte-Rôtie, Château de Saint Cosme 2009 |
|
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Côte-Rôtie, Chapoutier, "La Mordoree" 2007 |
|
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Hermitage, Paul Jaboulet Aine, "La Chapelle" 2004 |
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Hermitage, Paul Jaboulet Aine, "La Chapelle" 2007 |
|
Domaine Gallety, Cotes du Vivarais (Syrah & Grenache) 2011 |
|
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Cairanne, Domaine Constant-Duquesnoy (Grenache & Syrah) 2015 |
|
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Vacqueyras, Domaine de la Charbonnière (Rhone, FR) (Grenache & Syrah) 2015 |
|
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Gigondas, St.damien, "La Louisianne" (Old Vine Grenache, Mourvèdre, Cinsault and Syrah) 2016 |
|
|||
Chateauneuf-Du-Pape, Domaine Marcoux (Rhone, FR) 2014 |
|
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Chateauneuf-Du-Pape, Autard, "La Cote Ronde" 1999 |
|
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Chateauneuf-Du-Pape, Usseglio, "Cuvée de Mon Aieul" 2006 |
|
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Chateauneuf-Du-Pape, Chapoutier, "Barbe Rac" 2009 |
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Château Nozieres, "Ambroise de l'Her" 2015 |
|
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Château Pech de Jammes, "Pure Malbec" 2012 |
|
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Château de Haute-Serre, "Malbec de Cahors" 2015 |
|
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Château de Haute-Serre, "George Vigouroux" 2000 |
|
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Château de Haute-Serre, "George Vigouroux" 1985 |
|
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Château de Haute-Serre, "George Vigouroux" 1983 |
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Vallet Freres, "Premier Cru", Morey-St-Denis 1998 |
|
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Albert Bichot, "Clos de la Perriere Monopole 1er Cru" Fixin 2013 |
|
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Joseph Drouhin, Vosne-Romanee 2012 |
|
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Domaine René Cacheaux, "Les Suchots 1er Cru" Vosne-Romanee 2014 |
|
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Domaine René Cacheaux, "Les Beaux Monts 1er Cru" Vosne-Romanee 2014 |
|
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Joseph Drouhin, "Les Petits Mont 1er Cru", Vosne-Romanee 2016 |
|
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Domaine Arnoux-Lachaux, Nuits-St-Georges 2007 |
|
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Domaine Alain Michelot, "Vieille Vigne", Nuits-St-Georges 2013 |
|
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Domaine l'Arlot, "St. George Les Petit Plets" Nuits-St-Georges 2014 |
|
|||
Meo-Camuzet, "Les Perrieres 1er Cru", Nuits-St-Georges 2012 |
|
|||
Claude Dugat, Charmes-Chambertin Grand Cru 2013 |
|
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Stephane Magnien, "Les Sentieres 1er Cru", Chambolle Musigny 2013 |
|
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Domaine Rene Cacheaux, Chambolle Musigny 2014 |
|
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Frederic Magnien, Bonnes Mares Grand Cru 2013 |
|
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Ponsot, Clos Vougeot Grand Cru 2010 |
|
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Domaine Prieuré Roch, Clos de Vougeot Grand Cru 2005 |
|
Bouchard Aine et Fils, "Bourgogne Pinot Noir", Beaune 2016 |
|
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Domaine Rapet et Fils, Aloxe-Corton 2013 |
|
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Xavier Monnot, "Les Toussants 1er Cru", Beaune 2014 |
|
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Domaine de Montille, "Clos du Roi Grand Cru", Corton 2014 |
|
|||
Vallet Freres, "Premier Cru", Volnay 1999 |
|
Château de la Chaize, Brouilly (Gamay) 2014 |
|
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Daniel Bouland, "Corcelette", Vieilles Vignes Morgon (Gamay) 2017 |
|
|||
Jules Desjourneys "Chapelle des Bois", Fleurie (Gamay) 2012 |
|
|||
Domaine Blain, "Les Jumeaux", Côte de Brouilly (Gamay) 2014 |
|
Château Haut-Nouchet 2012 |
|
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Clos Marsalette 2011 |
|
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Domaine de Chevalier 2012 |
|
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Château Pape-Clement 2006 |
|
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Château Pape-Clement 1986 |
|
Château la Fleur de Bouard (Lalande-de-Pomerol) 2014 |
|
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Château Bellegrave 2010 |
|
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Clos Eglise 2012 |
|
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Château Beauregard 2000 |
|
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Château la Conseillante 1997 |
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Château Clarendelle 2014 |
|
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Clos de l'Oratoire 2014 |
|
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Château Le Castelot 2010 |
|
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Component Wine Company, "Cabernet Franc" 2014 |
|
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Château Ausone, "Chapelle d'Ausone" (2nd Label) 2012 |
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Château Meyney 2014 |
|
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Château Montrose 2006 |
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Château Latour, "Le Pauillac de Latour" (3rd Label) 2013 |
|
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Château Haut-Bages Liberal 2005 |
|
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Château Lafite Rothschild 2005 |
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Duluc de Branaire-Ducru 2014 |
|
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Château Gloria 2014 |
|
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Château Branaire-Ducru 2008 |
|
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Petit Lion du Marquis de las Cases 2009 |
|
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Chateau Leoville-Las Cases 'Clos du Marquis' 2001 |
|
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Château Leoville las Cases 2010 |
|
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Château Leoville las Cases 2004 |
|
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Château Leoville las Cases 2012 |
|
|||
Château Talbot 1995 |
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Château Margaux, "Margaux de Margaux" (3rd Label) 2011 |
|
Pascal Lambert, "Les Perruches", Chinon (Cabernet Franc) 2014 |
|
Les Vignes Oubliées, Terrasses du Larzac, Coteaux du Languedoc (Grenache, Syrah & Carignan) 2014 |
|
|||
Château Coupe-Roses, "Granaxa", Minervois (Grenache & Syrah) 2012 |
|
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d'Aupilhac, "Le Carignan", IGT Pays d'Herault 2012 |
|
|||
Maxime Magnon, "Rozeta", Corbieres (Carignan & Grenache) 2013 |
|
|||
Gerard Bertrand, Château l'Hospitalet, "Grand Vin la Clape" (Syrah, Grenache & Mourvedre) 2016 |
|
|||
Mas de Daumas Gassac Rouge (Cabernet Sauvignon Blend) 2016 |
|
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Château la Negly, "l'Ancely" (Mourvedre) 2014 |
|
|||
Domaine Gauby, "Muntada", Côtes du Roussillon Villages (Grenache, Syrah & Carignan) 2013 |
|
|||
Grange des Pères, IGT Pays d'Herault (Syrah, Cabernet Sauvignon & Mourvedre) 2014 |
|
|||
Château la Negly, "La Porte du Ciel" (Syrah & Grenache) 2013 |
|
|||
Château la Negly, "Les Clos des Truffieres" (Syrah) 2013 |
|
|||
Domaine de L'ostal, "Estibals", Minervois 2015 |
|
|||
Gerard Bertrand, "Clos d'Ora", Minervois la Liviniere (Syrah, Grenache, Mourvedre & Carignan) 2014 |
|
Château Vannieres Bandol (Mourvedre) 2013 |
|
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Château Simone, Palette (Southern French Blend) 2010 |
|
|||
Château Pradeaux Bandol, "Cuvée X" (Mourvedre) 2007 |
|
Merlot, Castello Delle Regine (Umbria) 2007 |
|
|||
Bordeaux Blend, Capo di Stato by Conte Loredan Gasparini (Veneto) (Cabernet Sauvignon, Merlot, Malbec & Petit Verdot) 2008 |
|
|||
Super Tuscan, Caiarossa (Tuscany) 2014 |
|
|||
Brunello di Montalcino, Pellagrilli, "Siro Pacenti" (Tuscany) 2009 |
|
|||
Barolo "Brunate", Ceretto, "Bricco Roche" (Tuscany) 2007 |
|
|||
Amarone della Valpolicella Classico, Bertani (Veneto) 2008 |
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Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2010 |
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Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2011 |
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Bordeaux Blend, Gaja "Darmagi – What a Pity!" (Langhe, Piedmont) 2012 |
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Roquette & Cazes, (Tinto Roriz, Touriga National & Franco) (Douro, Portugal) 2014 |
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Numanthia, "Termanthia" (Tempranillo) (Toro, Spain) 2011 |
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Blend, Vega Sicilia, "Unico" (Tempranillo & Cabernet Sauvignon) (Ribera del Duero, Spain) 2003 |
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Cabernet Franc, Fabre Montmayou (Mendoza, Argentina) 2016 |
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Bordeaux Blend, Diamandes "Gran Reserva" (Mendoza, Argentina) (Malbec & Cabernet Sauvignon) 2014 |
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Bordeaux Blend, Fabre Montmayou, "Grand Vin" (Mendoza, Argentina) (Malbec & Cabernet Sauvignon) 2014 |
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Bordeaux Blend, Terrazas de Los Andes "Cheval des Andes" (Mendoza, Argentina) 2014 |
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Malbec, Terrazas de Los Andes "Los Castanos" (Mendoza, Argentina) 2012 |
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Carmenere, Literatura de Chile (Chile) 2018 |
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Neyen Espiritu de Apalta (Colchagua Valley, Chile) (Carmenere & Cabernet Sauvignon) 2014 |
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Elouan, "Missoulan Wash" (Oregon) 2016 |
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Domaine Anderson by Louis Roederer (Mendocino, CA) 2014 |
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Maison Roy, "Incline" (Willamette, Oregon) 2014 |
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Domaine Drouhin, "Laurene" (Willamette, Oregon) 2015 |
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Goldeneye by Duckhorn Winery, "Gowan Creek Vineyard" (Mendocino, CA) 2015 |
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Nicolas Jay, "Bishop Creek Vineyard" (Yamhill-Carlton, Willamette, Oregon) 2015 |
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Ponzi Vineyards, "Abetina Vineyard" (Willamette, Oregon) 2014 |
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Trinité Estate, "Acaibo" (Healdsburg, Sonoma County, CA) (Merlot, Cabernet Sauvignon & Cabernet Franc) 2013 |
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Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2006 |
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Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2008 |
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Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2009 |
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Tablas Creek Vineyards, "Espirit du Beaucastel" (Paso Robles, CA) (Syrah, Counoise, Grenache & Mourvedre) 2010 |
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Radio-Coteau, "La Colinas" (Sonoma Coast, CA) 2014 |
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Denner, "Dirt Worshipper" (Paso Robles, CA) 2014 |
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Darioush (Napa, CA) 2014 |
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Sine Que Non, "Trouver l'Arene" (CA) 2015 |
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Chateau Potelle, "VGS" (Mount Veeder, Napa Valley) 2015 |
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Freemark Abbey (Napa Valley) 2014 |
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Long Shadows, "Pedestal by Michel Rolland" (Washington State) 2014 |
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Duckhorn Vineyards, "Three Palms" (Napa, CA) 2015 |
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Spring Valley Vineyards, "Katherine Corkrum" (Walla Walla Valley, Washington State) 2012 |
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Von Strasser Winery, "Rudy" (CA) 2016 |
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Carpe Diem (Napa, CA) 2016 |
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Cain, "Nv11" (Spring Mtn, Napa, CA) 2011 |
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Taub Family Vineyards, "Rutherford" (Rutherford, Napa, CA) 2015 |
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Von Strasser Winery, "Diamond Mountain" (Napa Valley) 2014 |
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Clos du Val, "Estate" (Stags Leap District, Napa, CA) 2015 |
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Ridge Estate, "Montebello Vineyard" (Santa Cruz Mountains, CA) 2015 |
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Cain Concept, "The Benchlands" (Napa, CA) 2009 |
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Quilt Reserve by Joseph Wagner of Caymus (Napa, CA) 2014 |
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Nickel & Nickel, "Rock Cairn" (Oakville, Napa, CA) 2015 |
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Tayson Pierce, "Stagecoach Vineyard" (Stags Leap, Napa, CA) 2016 |
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Spring Mountain Vineyard 2013 |
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Spring Mountain Vineyard 2007 |
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Spring Mountain Vineyard 1993 |
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Clos du Val, "Hirondelle Vineyard" (Stags Leap District, Napa, CA) 2014 |
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Heritance, "Beckstoffer Georges III" (Rutherford, Napa, CA) 2014 |
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Overture by Opus One (Oakville, Napa, CA) MV |
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Chateau Montelena, "Estate" (Calistoga, Napa, CA) 2006 |
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Chateau Montelena, "Estate" (Calistoga, Napa, CA) 2009 |
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Ulysses by Dominus & Christian Moueix (Oakville, Napa, CA) 98 Points 2013 |
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Peter Michael, "Les Pavots" (Knight'S Valley, CA) 2015 |
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The Mascot (Napa Valley, CA) 2013 |
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Araujo, "Eisele Vineyard" (Napa, CA) 2010 |
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Crépes A La Nouvelle | Fresh Seasonal Berries, Vanilla Ice Cream, Grand Marnier | |
Rocky Road Sundae | Rocky Road Chocolate Ice Cream, Marshmallow, Almonds Godiva Chocolate Sauce | |
Chocolate Hazelnut Dacquoise | Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche Crunch Streusel, Nougatine Praline Ice Cream | |
Crème Caramel | Traditional French Custard, Caramelized Sugar, Fresh Berries | |
Tarte Aux Pommes | Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream | |
Profiteroles- Trois Glacé | Trio of French Cream Puffs served with Vanilla Bean, Pistachio Salted Caramel Ice Cream, Valrhona Chocolate Sauce |
Sainte-Maure | (Goat cheese log). Goat cheese made in Loire Valley, hand rolled, it has a lemony tang when it is young and becomes nuttier with age | |
Tete DE Moine | (Semi-hard cheese). Tete de Moine or Monks Head Cheese has been made for centuries, a semi-hard Swiss cheese, made from raw cow's milk and has a dense texture and seriously intense fruit flavor | |
Munster | (Soft Cheese). Also known as Munter Gerome is a soft washed rind Cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Frache-Comte in France. The texture is creamy, smooth and sticky with a washed rind and savory tangy flavor | |
Delice DE Bourgogne | (75% triple cream brie). Made in Licet in Burgundy Region. The cheese is made by blending full fat cow's milk with crème fraiche to create an incredible soft cheese with a rich flavor and a smooth melt-in-mouth texture | |
Cabrales | (Blue cheese). Famous Spanish blue cheese. It's a mixture of raw cows goats and sheep's milk aged between two and four months in natural formed limestone caves. A finished Cabrales can be characterized by is strong aroma and penetrating aroma ,sharp slightly salty taste |
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