| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Cuisines | American, Northwest, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 208 287 1700 |
| Website | boisefork.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Cody Bielen |
| Location | 199 N. 8th Street, Boise, ID 83702 |
interior (4)
| Tomato Basil Fondue & Grilled Cheese | $9.95 | Ballard Family white cheddar & garlic glazed Zeppole sourdough |
| Cast Iron Queso Dip | $9.95 | Three cheeses, chipotle spiced, roasted poblano peppers, tomato, onion & house-made tortilla chips |
| Asparagus 'Fries' | $10.95 | An addictive house favorite, with ranch dipper |
| Glazed Brussels Sprouts | $7.95 | Fried then glazed with spicy Asian sauce of fresh ginger, garlic & fish sauce |
| Onion Rings | $7.95 | Thick cut sweet onions, panko breadcrumb crusted & served with house-made smoked jalapeño dipping sauce |
| 8th Street Tacos (5) | $11.95 | Boise Fresca mini white corn tortillas topped with Chef's daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa |
| Fork Nachos | $12.95 | Rotisserie roasted pulled pork, Boise Fresca tortilla chips, house-made fire roasted salsa, Ballard Family Farms cheddar, black olives, black beans, red onions, cotija cheese, pickled jalapeño & cilantro-crème fraîche |
| Fire Grilled Artichoke | $13.50 | Garlic butter basted & served with a lemon-tarragon dipping sauce; Seasonal availability |
| The B.C.S. | $13.75 | Boise Chopped Salad. Fresh arugula-mixed greens, Ballard Family Farms white cheddar, dried sweet corn, balsamic tomatoes, toasted pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing; Choice of cold-smoked Alaskan salmon, crispy chicken, roasted chicken, spiced maple bacon, grilled King salmon or grilled sirloin strip steak |
| House Salad | $5.95 | Organic Spring mix, sliced cucumber, tomato, red onion, Ballard Family Farms white cheddar & choice of house-made dressing |
| Maple-Bacon Salad | $11.50 | Arcadian-spinach mix, spiced bacon, radish, onion, tomato, Ballard Farms halloumi & maple vinaigrette |
| 805 Idaho Salad | $11.95 | Arugula, variety of spring mix, pea shoots, radicchio, grapefruit segments, fennel, shaved parmesan, City Peanut Shop hazelnuts & lemon-mint vinaigrette |
| Northwest Crispy Chicken Salad | $12.95 | Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family Farms white cheddar, chipotle BBQ sauce & ranch dressing |
| Spiced Maple Bacon | $2.00 | |
| Grilled or Crispy Chicken | $4.00 | |
| Grilled Sirloin Steak (4oz) | $8.00 | |
| Cold Smoked Alaskan Salmon | $5.00 | |
| Crispy Shrimp (5) | $7.00 | |
| Grilled King Salmon | $7.00 |
| Urban Burger | $11.50 | Our custom Wagyu, ground chuck & sirloin beef blend 'dragged through the garden' & Fork sauce on Gaston's brioche bun. Served with fries. |
| BAM Sammy | $11.75 | Double cut maple-spiced bacon, avocado smash, fresh mozzarella, tomato & basil pesto on grilled Acme sourdough…BAM! |
| Grown Up Grilled Ham & Cheese | $9.50 | Ballard Family Farms white cheddar, country ham, caramelized onions & house-made heirloom tomato jam on griddled Gaston's brioche |
| Grilled Sirloin Steak Sammy | $14.75 | Fresh arugula, grilled red onions & garlic confit aioli on toasted Zeppole brotchen roll |
| Cubano | $11.95 | Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Farms Swiss, pickles with Chef's 'mad mustard' sauce hot pressed in Gaston's panini bread |
| Grilled King Salmon Sammy | $13.50 | Arugula, lemon-tarragon aioli, house pickled fennel & red onion medley on toasted Zeppole brotchen roll |
| Rhubarb BBQ Pulled Pork Sammy | $10.95 | House pickled crunchy slaw & Ballard Family Farms white cheddar hot pressed on a locally baked Zeppole brotchen roll |
| House Chips | $5.00 | |
| Rosemary-Parmesan Idaho French Fries | $5.00 | |
| Onion Rings | $7.95 | |
| Brown Butter Mashed Idaho Potatoes | $5.00 | |
| Veggie of the Moment |
| Grilled Beluga Lentil Cake | $15.75 | Cumin spiced roasted carrot purée & topped with blood orange-watercress salad |
| Artichoke Heart & Ricotta Ravioli | $15.95 | Boise's Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan |
| Roasted Garlic-Lemon Chicken | $18.95 | 1/2 Mary's organic chicken house-brined then slow roasted in our Woodstone vertical rotisserie. Served over brown butter mashed potatoes & pan seared brussel sprouts, red wine au jus |
| Idaho Rainbow Trout | $17.95 | Farro, citrus medley, roasted red pepper purée & balsamic reduction drizzle |
| Pan Roasted King Salmon | $23.95 | Crispy skin, seasonal vegetable succotash and topped with salsa verde |
| Local Red Wine Braised Short Ribs | $24.75 | Fork tender Northwest beef, carrot purée, horseradish cream, brown butter mashed Idaho potatoes & topped with Idaho 'potato hay' |
| Center Cut Filet | $29.95 | 8oz all natural flame kissed beef served over sautéed green bean-pistachio medley & topped with bourbon-porcini peppercorn sauce |
| Sirloin Strip Steak | $24.95 | Served with grilled broccolini, brown butter mashed Idaho potatoes & topped with red wine-mushroom demi-glace |
| Cast Iron Buttermilk Fried Chicken & Cheddar Waffle | $21.00 | Balsamic infused maple syrup & local Ahaus honey-orange butter. Offered Tuesday evenings only…until they are gone |
| Slow Roasted BBQ Spare Ribs | $23.00 | Served with smokey baked beans & crunchy cilantro-lime coleslaw. Offered Monday evenings starting at 5pm…until they are gone |
| Slow Rotisserie Roasted Northwest Prime Rib | $34.00 | Double R Ranch Signature beef, house jus, creamy horseradish & rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone |
| Fresh Fruit & Veggies | $6.95 | Local produce & fun fruit…keeping it healthy |
| Grilled Cheese Sammy | $6.50 | Ballard Family Farms white cheddar & mozzarella on Gaston's brioche |
| Spaghetti & Meatballs | $7.95 | A local favorite served with Acme bread |
| Chicken Tenders | $6.75 | Served with ranch dipper sauce |
| Kid's Cheeseburger | $7.95 | Ballard Family Farms white cheddar |
| Cheese Quesadilla | $6.50 | Ballard Family white cheddar in Boise Fresca flour tortilla |
| Fork's Signature Warm Butter Cake | $10.95 | Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis |
| Gluten Free Brownie Bowl | $9.50 | Locally baked Gluten Free Galaxy Bakery gluten free chocolate brownie, Cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream & City Peanut Shop's spiced pecans |
| Salted Caramel Bread Pudding | $9.50 | Bread pudding with local Cloverleaf ice cream…enough said |
| Orange-Vanilla Cheesecake | $8.75 | Oreo cookie crust, Cloverleaf Creamery huckleberry ice cream with crushed City Peanut Shop hazelnuts |
| Local Cloverleaf Ice Cream (2 Scoops) | $5.00 | Choice of cowboy crunch, strawberry, chocolate or vanilla |
| Fork Pour Over Coffee Bar | $3.50 | We proudly brew each cup of our Full Circle Exchange (roasted at Rembrandt's in Eagle, ID) Reserve Roast Fair Trade coffee to order. Available in Regular or Decaf. Includes one free refill |
| Fork Build-a-Bloody Mary Bar | $8.75 | Choose from Idaho Koenig Potato Vodka, Boise's Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon or regular salt rim…you build the rest! |
| Build-Your-Own Mimosa | $32.00 | Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table |
| Buttermilk Biscuit & Local Jam | $3.50 | |
| House Baked Cinnamon Roll | $8.00 | Warm butterscotch sauce and cream cheese frosting. Until they are gone |
| Avocado Toast | $7.50 | Lemon dressed kale, radish, black pepper & meyer lemon oil mist on zeppole sourdough |
| Northwest Scramble | $10.95 | Poblano peppers, onions, red peppers and ham topped with local ballard family farms white cheddar cheese & served with crispy country potatoes |
| Breakfast Sammy | $8.95 | Porterhouse sausage patty, honey mustard aioli, white cheddar & local egg on toasted gaston's brioche bun. Side of country potatoes with peppers & onions |
| Chef's Benny | $11.50 | Northwest ham, Gaston's English muffin, Chef 's Benny sauce & country potatoes with peppers & onions |
| Breakfast Burrito Grande | $11.95 | Braised red chili pork, scrambled eggs, pinto beans, & country potatoes, Wrapped in Boise Fresca flour tortilla. Topped with cotija cheese, house made salsa, and a side of sour cream and avocado |
| Farmer's Market Hash | $12.75 | Seasonally & locally available fresh veggies, Yukon Gold potatoes, herbs & two local eggs your way |
| Shrimp & Southern Style Creamy Grits | $12.95 | Sautéed garlic spiced shrimp & sliced scallions |
| Fried Chicken & Ballard Cheddar Waffle 'Sliders' (2) | $7.95 | Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup …until they are gone |
| BAM Omelet | $13.75 | Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast |
| Boise Bibimbap Breakfast Bowl | $10.95 | Farro, gochujang glazed crispy chicken, two over-easy local eggs, house-pickled veggies, avocado, sesame seeds & scallions |
| Vanilla Custard French Toast | $8.95 | 2 slices of Gaston's thick cut brioche dipped in custard with house-made wild berry syrup & whipped cream |
| 'Strawberries & Cream' Overnight Oats | $8.95 | Served chilled with local Cloverleaf cream |
| Fork Lemonade | $9.25 | Boise's own Revolution vodka with muddled four berries, fresh lemon juice & simple syrup |
| Watermelon Kiss | $8.75 | Sauza silver tequila, 44° North huckleberry vodka, house-made watermelon-lemonade soda |
| Razzmataz | $8.95 | Bacardi rum, St. Germain elderflower liqueur, house-made raspberry syrup, fresh mint & lime |
| Summer Cooler | $8.75 | Pearl strawberry-basil vodka, lime, fresh cucumber & basil |
| Pear Grapefruit Fizz | $8.95 | Oregon Bosc pear infused Finlandia grapefruit vodka with squeezed lime & grapefruit soda |
| Mon-Ida Mule | $8.95 | Montana's Trailhead Spirits Great North vodka, Idaho mint, lemon, local Bucksnort ginger beer & house pickled ginger garnish |
| Walnut Grove | $8.50 | Rittenhouse rye whiskey, Nux Alpina, simple & flamed grapefruit served on the Rock |
| Raspberry Clove | $8.50 | 44 North nectarine vodka, clove-rosemary simple, local wild black raspberry syrup, lime, splash o f soda & spices |
| Seasonal Bellini | $8.75 | Your server will inform you of our seasonal creation |
| Three in The Chamber | $9.50 | Bulleit Bourbon with muddled fresh basil, house-made balsamic brown sugar simple syrup & topped with local Bucksnort ginger beer…served on the rock |
| Thyme for Bourbon | $9.25 | Bulleit Bourbon, thyme, citrus & a splash of ginger ale |
| The Vanilla Bean Old Fashion | $9.00 | Pendleton whiskey, fresh vanilla bean, house simple & barrel aged bitters served on the rock |
| The Boat Drink | $8.50 | Sauza Silver tequila, Malibu rum, fresh lime, pineapple & salted rim…All Aboard! |
| Crimson Manhattan | $9.25 | Idaho's Seven Devil's rye whiskey, Pama pomegranate liqueur, sweet vermouth, Angostura bitters & orange |
| Bee's Knees | $9.00 | Beehive Barrel Aged Reserve gin, house-made honey simple, lemon & a twist |
| Lion's Heart | $9.25 | Buffalo Trace bourbon, St. Elizabeth allspice dram, lime & honey simple |
| Huckleberry Gemini | $8.25 | Idaho 44° North Huckleberry vodka, St. Germain elderflower liqueur, grapefruit juice & topped with a splash of Prosecco |
| Bartender's Choice | $8.95 | Your server will inform you of today's bartender libation creation |
| Saturdays & Sundays | Featuring downtown's best Build-Your-Own Bloody Mary Bar. 10:00am - 3:00pm |
| Domaine Chandon Brut, CA, NV (Split) | ||
| Ruffino Prosecco DOC, Italy NV |
| Coiled Dry Riesling, Snake River Valley, ID | ||
| Cinder Dry Viognier, Snake River Valley, ID | ||
| Adelsheim Pinot Gris, Willamette Valley, OR | ||
| Matua Sauvignon Blanc, Marlborough, New Zealand | ||
| Ryan Patrick 'Naked' Chardonnay, Columbia Valley, WA | ||
| Huston Vineyards Reserve Chardonnay, Snake River Valley, ID | ||
| Sonoma Cutrer Russian River Chardonnay, CA |
| Cinder Rose Snake River Valley, ID | ||
| Chateau Gassier 'Espirit Gassier' Rose, Cotes de Provence, France |
| Mark West Pinot Noir, Santa Lucia Highlands, CA | ||
| Mouvance Pinot Noir, Willamette Valley, OR | ||
| Cold Springs Merlot, Snake River Valley, ID | ||
| Ben Marco Malbec, Mendoza, Argentina | ||
| Cinder Tempranillo, Snake River Valley, ID | ||
| Dunham 'Three Legged Red,' Walla Walla, WA | ||
| Huston Vineyard, Chicken Dinner Cabernet Sauvignon, Caldwell, ID | ||
| Route Stock Cabernet Sauvignon, Napa Valley, CA | ||
| Waterbrook Cabernet Sauvignon, Columbia Valley, WA | ||
| Starry Night 'Moonhead Red' (Zinfandel/Petit Sirah), Novato, CA | ||
| Coiled Sidewinder Syrah, Snake River Valley, ID | ||
| Joel Gott 815 Cabernet Sauvignon, Santa Ynez, CA |
| Kopke 10 year Tawny NV | ||
| Taylor Fladgate LBV | ||
| NxNW Dessert Riesling, Columbia Valley, WA |
| Coiled Rizza, Snake River Valley, ID | ||
| Bocelli Prosecco DOCG Superiore, Veneto, Italy NV |
| Ponzi Pinot Gris, Willamette Valley, OR | ||
| Cinder 'Off-Dry' Riesling Snake River Valley, ID | ||
| Duckhorn Sauvignon Blanc, Napa Valley, CA | ||
| Sinclair Estate Chardonnay, Columbia Valley, WA | ||
| Au Bon Climat Chardonnay, Santa Barbara County, CA | ||
| Treana White Blend (Marsanne/Viognier), Central Coast, CA |
| J Vineyards Estate Grown Pinot Noir, Russian River Valley, CA | ||
| Acrobat Pinot Noir, Willamette Valley, OR | ||
| J.K. Carriere 'Provocateur' Pinot Noir, Willamette Valley, OR | ||
| Tamarack Cellars Merlot, Columbia Valley, WA | ||
| SYZYGY Red Blend, Columbia Valley, WA | ||
| Dunham Cellars 'Trutina' Red Blend, Columbia Valley, WA | ||
| L'Ecole No 41 Cabernet Sauvignon, Columbia Valley, WA | ||
| Amavi Cellars Syrah, Walla Walla, WA | ||
| Split Rail Winery GSM Horned Beast, Snake River Valley, ID | ||
| Huston Vineyards Merlot, Caldwell, ID | ||
| Telaya Wine Co. 'Turas' Red Blend, Columbia Valley, WA | ||
| Gordon Estate Cabernet Sauvignon, Columbia Valley, WA | ||
| Provenance Vineyards Cabernet Sauvignon, Rutherford, CA | ||
| Stags Leap Petite Sirah, Napa Valley, CA |
| Schramsberg Brut Rose, Napa Valley, CA 2012 | ||
| Veuve Clicquot 'Orange Label', France NV |
| Kelly Fleming Sauvignon Blanc, Calistoga, CA 2013 | ||
| Ramey Chardonnay, Sonoma Coast, CA 2013 | ||
| Newton Unfiltered Chardonnay, Napa Valley, CA 2013 | ||
| Kistler 'Les Noisetiers' Sonoma Coast Chardonnay, CA 2014 | ||
| Plumpjack Reserve Chardonnay Napa, CA 2015 | ||
| Peter Michael Winery Chardonnay Ma Belle-Fille Estate, Napa, CA 2014 | ||
| Grgich Hills Chardonnay, Napa Valley, CA 201 | ||
| Domaine LeFlaive Puligny Montrachet 1er Cru Clavoillon, Burgundy, France 2013 |
| Belle Glos Clark and Telephone Pinot Noir, Santa Maria Valley, CA 2014 | ||
| Ken Wright Shea Vineyard Pinot Noir, Willamette Valley, OR 2014 | ||
| Chateau Pipeau St. Emilion Grand Cru, Grand Vin de Bordeaux, France 201 | ||
| Leonetti Cellar Merlot, Walla Walla, WA 2014 | ||
| Pride Mountain Vineyards Merlot, Napa Valley-Sonoma, CA 2013 | ||
| Silver Oak Cabernet Sauvignon, Alexander Valley, CA 2012 | ||
| Silver Oak Cabernet Sauvignon, Napa Valley, CA 2011 | ||
| Caymus Cabernet Sauvignon, Napa Valley, CA 2014 | ||
| Jordan Cabernet Sauvignon, Alexander Valley, CA 2012 | ||
| Chalk Hill Estate Red, Napa Valley, CA 2012 | ||
| Joseph Phelps 'Insignia', Napa Valley, CA 2009 | ||
| Kelly Fleming Cabernet Sauvignon, Napa Valley, CA 2010 | ||
| Caymus Special Selection Cabernet Sauvignon, Napa Valley, CA 2013 | ||
| Long Shadows Sequel Syrah, Columba Valley, WA 2013 | ||
| Zenato Amarone, Veneto, Italy 2009 | ||
| Antinori Tignanello, Super Tuscan, Tuscany, Italy 2012 | ||
| Dunn Cabernet Sauvignon, Napa Valley, CA 2012 | ||
| Chateauneuf-du-Pape, Vieux Telegraphe, Rhone, France 2013 | ||
| Chêne Bleu 'Abélard', Vin de Pays du Vaucluse, France 2007 | ||
| Glaetzer 'AMON-Ra' Unfiltered Shiraz, Barossa Valley, Australia 201 | ||
| Figgins Estate Red, Walla Walla, WA 2013 | ||
| Bond Estates 'Pluribus' Red, Napa Valley, CA 2009 | ||
| Araujo Estates 'Eisele Vineyard' Cabernet Sauvignon, Napa Valley, CA 2009 |
| 1.5L Ken Wright Guadalupe Vineyard Pinot Noir, Willamette Valley, OR 2014 | ||
| 1.5L Duckhorn Cabernet Sauvignon, Napa Valley, CA 2011 | ||
| 1.5L Silver Oak Cabernet Sauvignon, Alexander Valley, CA 2011 | ||
| 1.5L Caymus Cabernet Sauvignon, Napa Valley, CA 2013 | ||
| 1.5L Andrew Will Sorella Propietary Red Blend, Horse Heaven Hills, WA 2011 | ||
| 1.5L Andrew Will Red Blend Champoux Vineyard, Columbia Valley, WA 2011 |
| Payette Brewing Co. | ||
| Barbarian Brewing | ||
| Boise Brewing | ||
| Sockeye Brewery | ||
| Meriwether Cider | ||
| Northwest Rotating Handle |
| Full Sail Sessions Lager (OR) | ||
| Pacifico (Mexico) | ||
| XX Equis Amber Lager (Mexico) | ||
| Coors Light (CO) | ||
| Stone Brewing, Who you callin' a wussie pilsner (CA)* | ||
| Stella Artois, Lager (Belgium) | ||
| Bud Light (MO) | ||
| Buckler N/A (Netherlands) |
| Mother Earth Brewing, "Cali Creamin" Vanilla Ale* | ||
| Kona Big Wave Golden Ale (OR)* | ||
| Laughing Dog Brewing, Huckleberry Cream Ale* | ||
| Cascade Lakes Brewing, Blonde Bombshell (OR) |
| Widmer Brewing, Hefeweizen (OR) | ||
| Blue Moon Brewing Co., Belgian White (CO)* | ||
| Alaska Brewing, Alaskan White Ale (AK) |
| Woodland Empire Brewing, City of Trees Pale Ale* | ||
| Boise Brewing Syringa Pale Ale* | ||
| Grand Teton Brewing, Sweetgrass APA | ||
| Odell Brewing Co., Drumroll APA (CO)* | ||
| Deschutes Brewery, Seasonal Rotator (OR) |
| Woodland Empire Brewing, "Big Sticky Red" (ID)* | ||
| Powderhaus Brewing, "Deadfall" Red (ID) | ||
| Anderson Valley Brewing, Boont Amber (CA)* |
| Sockeye Brewing, Dagger Falls* | ||
| Grand Teton Brewing, Range* | ||
| Freemont Brewing, Interurban (WA)* | ||
| Uinta Brewing, Hop Notch (UT)* | ||
| Crux Fermentation Project, Cast Out (OR)* | ||
| Good Life Brewing, Descender (OR)* | ||
| Sierra Nevada, Tropical Torpedo (CA) |
| Worthy Brewing, Lights Out Vanilla Cream Stout (OR)* | ||
| Cascade Lakes Brewing, 20" Brown (OR) | ||
| Deschutes Brewery, Obsidian Stout (OR) | ||
| Ruby Mountain Brewing Company, Bristol Cone Brown Porter (NV) |
| Longdrop Cider Co., Vanilla Honey* | ||
| Ground Breaker Brewing, Gluten-Free IPA (OR)* | ||
| Schilling Cider Co., Mischief Maker (WA)* |
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