| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 208 908 7041 |
| Website | www.thesturialeplace.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 1501 W. Jefferson, Boise, ID 83702 |
The Sturiale Place
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown Boise |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+1 208 908 7041
About The Sturiale Place
Thank you for visiting our website! Due to unforeseen circumstances, we need to temporarily close for a brief time. We apologize for any inconvenience this may have caused and we are working diligently to reopen as soon as possible! Stay tuned for our amazing transformation and the new and exciting The Sturiale Place!
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Menus
- Menu
Appetizers
| Tri-Talian | $9.50 | a trio of house made olive tapenade & bruschetta, creamy burrata, and fresh house made crostini |
| Homemade Italian Meatballs | $9.50 | 3 pork & beef meatballs topped with house made marinara sauce |
Salads
| House Salad | mixed greens, tomatoes, garbanzo beans, cucumber, red onion & Asiago cheese |
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| Beet Salad | red beets, arugula, shaved fennel, toasted pine nuts, Asiago cheese, tossed with our house made Citrus Vinaigrette |
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| Delicata Salad | delicata squash, mixed greens, herbed cheese, toasted pumpkin seeds, dressed in a house made lemon olive oil dressing |
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Soups
| Italian Pork Meatball Soup | homemade meatballs with fresh escarole in house made chicken broth and served with a slice of homemade rosemary bread |
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Entrees
| Eggplant Rollatini | $12.00 | thinly sliced eggplant, stuffed with minced vegetables, spinach, quinoa, goat cheese & topped with house made marinara |
| Mushroom Marsala | $13.00 | sautéed mushrooms, rosemary and marsala, served over cheesy polenta and topped with crispy baconh |
| Spaghetti & Meatballs | $13.00 | house made pork & beef meatballs with house made marinara sauce and a slice of homemade rosemary bread |
| Italian BLT | $12.00 | Applewood smoked bacon, homemade rosemary bread with garlic aioli, avocado, lettuce andtomato. Served with a small side salad |
| Sausage & Peppers | $14.00 | Meridian Meat's mild Italian sausage, mixed bell peppers and onions in a light red sauce |
| Lamb Bolognese | $18.00 | Made with Meridian Meat's leg of lamb, red wine, beef broth & rosemary. Served with homemade papparedelle noodles |
Desserts
| House Cookie | prices vary daily | |
| Pizzelle Traditional Italian Waffle Cookie | $2.00 | |
| Spumoni Ice Cream | $3.50 | |
| Affogato | $5.00 | |
| Panna Cotta | $7.50 |
Wine
Sparkling Wines
| Scrapona Marenco Moscato 100 % Moscato Bianco Grapes from Strevi, Italy | Strong hints of citrus, honey, lime, & again peach, sage, & orange blossom. Flavor is fresh, sweet, aromatic, persistent & elegant |
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| Maschio Brut Prosecco | Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors |
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| Sofia Sparkling Blanc de Blancs | Delicately fruity & delightfully refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Sauvignon Blanc, & Muscat. The crisp flavors of apples & pears are made brighter by a hint of citrus & honeysuckle. Elegant in character, this wine is lightly textured & vibrant through the finish |
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White Wines
| Rapido Pinot Grigio | A pale straw white wine from Vento with notes of toasted nuts, sage & exotic fruit. This wine has unexpected depth & character with an elegant freshness & dry finish |
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| Argillae Orvieto | An Umbrian white wine with floral scents of yellow flowers, hints of citrus & tropical fruits. This wine is broad,complex & has beautiful balance of fruit & acidity with a long, refreshing finish |
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Red Wines
| Carparzo Sangiovese Toscana | This Tuscan red has intense ruby red color & notes of violet. The bouquet has spicy notes, with intense fruit of mature blackberry, raspberry, dark cherries & vanilla. Savory, flavorful, with a round full body, this wine delivers lovely fruit & a clean, fresh finish |
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| Liveli Passamante Negoamaro | This wine from Puglia is a dense ruby red, with a purplish rim. It is immediately intense on the nose with marked aromas of ripe, fleshy, red fruits, notable cherries, followed by spicy hints of cinnamon & nutmeg. In the mouth it is full, powerful, smooth, and has a very long finish with well defined acid which makes it fresh & pleasing to the palette |
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Local Wines by the Bottle
| Vivacious by 3 Horses Ranch Vineyards | A Blend of Roussanne & Viognior |
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| Star Garnet by Indian Creek Winery | A Blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec |
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Beer & Cider
Italian
| Birra Moretti Lager |
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| Birra Moretti La Rossa |
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Local
| Boise Brewing Hip Check IPA |
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| Boise Brewing Snow Boarder Porter |
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| Payette Blood Orange Rustler IPA |
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| Payette High Side American Wheat |
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| Meriwether Apricot Sage Cider |
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June Events
Pop up "Conversation & Chianti" Class
| What is Amico Gino? | Gino Pilato has been in the wine industry for the past 12 years at the distributor, retail, restaurant and winery level. Pilato's grandparents immigrated to the United States from Italy and he has been dedicated to preserving Italian language and culture in his family and beyond since he was in high school. Pilato has lived, studied and traveled to Italy throughout his life and his wine passion begins with Italy. Now, Pilato wants to share his passion, knowledge and most importantly a glass of vino with you! Amico Gino is setup to teach and host any sized group, so get in touch with Amico Gino to learn more about a class or session today. Also, be sure to like our page to stay up to date on our Pop-Up style classes! | |
| Conversation & Chianti Class | Join us to learn beginner Italian phrases and taste wines from the Chianti region in a fun group setting! There will be light snacks provided by The Sturiale Place, with plenty for time for questions and bottles of the wines tasted available for sale |
Reviews and ratings
4.7
Excellent
Based on 6 reviews
Noise level
Low
4.5
Food
4.5
Service
4.7
Ambiance
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