| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown Boise |
| Top tags |
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| Cuisines | American, Prime Rib, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 208 336 4266 |
| Website | www.lsbboise.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Derek Vergoth |
| Location | 1100 W Jefferson, Boise, ID 83702 |
| Bacon Wrapped Sea Scallops | $15.99 | Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce |
| Shrimp Cocktail | $15.99 | Chilled and served with our tangy horseradish cocktail sauce |
| 1 lb. Steamer Clams | $13.99 | Steamed and finished in a white wine and garlic herb broth |
| Crab & Artichoke Dip | $13.99 | Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette |
| Louisiana Crab Cakes | $12.99 | Louisiana crab cakes, served with cumin tartar sauce |
| Hoisin Calamari | $11.99 | Lightly fried and served with our tangy Hoisin sauce |
| Roasted Garlic & Brie | $13.99 | Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes |
| BBQ Shrimp | $15.99 | Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto |
| Garlic Cheese Bread | $4.99 | Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection |
| Sampler Platter | $21.99 | Crab Cakes, Calamari & Bacon wrapped Cajun Shrimp |
| The Famous Salad Bar | $8.99 | Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat | ||||
| Grilled Chicken Caesar | $15.99 | Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken and served with baked cheese bread | ||||
| Sandpiper Tribute | Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp |
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| Hot Bacon Bleu Cheese Sirloin | $15.99 | Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread | ||||
| Grilled Salmon Spinach Salad | $17.99 | Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing and served with baked cheesebread |
| Lock Spaghetti & Meat Sauce | $16.99 | A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce. Served with garlic cheese bread |
| Clams Linguini | $18.99 | Tossed with our white wine lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread |
| Herb Roasted Pork Tenderloin | $21.99 | Thinly sliced and basted with our wild mushroom brandy au jus |
| Double Cut Black Pepper Crusted Pork Rib Eye | $25.99 | Bone-in pork rib eye crusted with black pepper and basted with our horseradish honey Dijon glaze |
| Grilled Chicken or Pork Tenderloin Risotto | $17.99 | Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction |
| Rib Eye | $31.99 | 14 oz. rib eye |
| Dry Aged Cowboy Cut Ribeye | $45.99 | 28 oz. average, dry aged, bone-in rib eye. Limited in supply |
| Filet | $29.99 | The most tender cut in the house |
| Dry Aged New York Strip | $30.99 | Dry aged in house for an intense beef flavor |
| Petite Cut | $19.99 | |
| Barrel | $24.99 | |
| Butcher's Barrel | $33.99 | |
| Double Barrel | $41.99 |
| Filet Mignon | $31.99 | Bacon wrapped filet served with our mushroom demi-glace |
| Dry Aged New York Au Poivre Steak | $31.99 | New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a brandy mushroom demi-glaze |
| Black & Bleu Rib Eye | $32.99 | Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese |
| Filet Oscar | $32.99 | Our filet topped with lump crab and lemon-terragon cream sauce |
| Smoked Mozzarella Filet | $31.99 | Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction |
| Prime Sirloin & Shrimp Brochette | $21.99 | Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce |
| 8 oz. Short Cut | $25.99 | |
| 11 oz. Standard Cut | $29.99 | |
| 16 oz. Pound Cut | $37.99 | |
| 20 oz. Grand Cut | $44.99 |
| Scallops (2) | $9.99 | |
| Any Shrimp | $10.99 | |
| Salmon | $11.99 | |
| Alaskan King Crab Legs 1/2 lb. | ||
| Lobster Tail | 6oz. or 12oz. |
| Baked Lobster Tail | The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Add a 5-6 Oz. Tail to Any Steak Or Prime Rib / Market | |
| Alaskan King Crab Legs | 1 lb. of Alaska's finest crab legs, steamed and served with drawn butter and lemon | |
| Jumbo Prawns | $25.99 | Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce |
| Cedar Plank Salmon | $25.99 | Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled |
| New Zealand Rack of Lamb | $34.99 | Burgundy and herb marinated, charbroiled and finished with our lamb reduction |
| Braised Lamb Shank | $26.99 | Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction |
| Beer Marinated Breast of Chicken | $18.99 | Marinated and charbroiled to perfection. Available with house BBQ sauce |
| Black Pepper Citron Chicken | $19.99 | Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction |
| Idaho Baked Potato | ||
| Horseradish Mashed Potatoes | ||
| Parmesan Au Gratin Potato | ||
| French Fries | ||
| Rice Pilaf | ||
| White Wine Mushrooms | ||
| Seasonal Fresh Veggies |
| Nachos | $9.50 | Ground beef, cheese, tomatoes, green onions, olives, jalapeño with sour cream and salsa |
| Crab & Artichoke Dip | $9.00 | Baked and served with toasted baguette |
| Idaho Baked Potato | $4.00 | With your choice of butter, sour cream, chive, bacon & cheese on side |
| Spaghetti Bolognese | $11.50 | House-made Bolognese sauce tossed with spaghetti and served with cheese bread |
| Spinach, Artichoke & Feta | $12.00 | Sautéed Italian sausage with artichoke hearts, parmesan and feta tossed with bow tie pasta in a sun-dried tomato & white wine butter sauce |
| Classic Lock Cheese Burger | $11.50 | Charbroiled with your choice of cheddar, swiss or provolone |
| Bleu Cheese Bacon Burger | $12.50 | Charbroiled house blend grind finished with melted gorgonzola bleu cheese and hickory smoked bacon |
| Patty Melt | $11.00 | Charbroiled patty with caramelized onion, melted swiss, and 1000 Island on grilled rye bread |
| Baja Burger | $12.00 | Charbroiled patty, melted pepper jack with jalapeños, avocado, sliced tomato and lettuce with a spicy aioli and side of salsa |
| Cheeseburger Sliders | $10.00 | Three mini cheeseburgers, charbroiled on toasted buns |
| Prime Swiss Dip | $11.00 | House Prime Rib thinly sliced with melted swiss served over toasted hoagie smothered with creamy horseradish |
| Sausage Hoagie | $11.50 | Grilled Italian sausage with sautéed peppers and caramelized onion, finished with Bolognese and smoked mozzarella |
| Philly Cheesesteak | $12.50 | Slow roasted and thinly sliced beef sautéed with roasted peppers and onions finished with melted provolone (not cheese whiz) on a hoagie |
| Rib Eye Steak Sandwich | $14.50 | 7oz aged rib eye grilled and served on a hoagie roll with caramelized onions & creamy horseradish |
| Kentucky Hot Brown | $10.50 | Grilled sliced turkey breast served over top of sliced tomato finished with a creamy swiss cheese sauce and crumbled bacon |
| Tuna Melt | $10.00 | House recipe tuna salad served on toasted rye with with cheddar, sliced tomato and fresh lettuce |
| BLTA | $10.00 | Bacon, lettuce, tomato and fresh sliced avocado served on grilled sourdough with mayo |
| Caprese Sandwich | $10.00 | Sliced tomato, fresh basil and smoked mozzarella on toasted baguette coated with basil pesto and drizzled balsamic |
| Turkey & Provolone | $10.50 | Oven roasted sliced turkey breast with provolone, lettuce and tomato |
| Tuna & Cheese | $9.50 | House tuna recipe served on wheat bread with cheddar, sliced tomato and fresh lettuce |
| Club Sandwich | $10.50 | Layered sliced turkey breast, bacon and tomato on a double decker toasted white bread with mayo |
| Chicken Caesar Wrap | $11.00 | Chopped grilled chicken tossed with chopped romaine, shaved parmesan and house Caesar dressing wrapped in a spinach tortilla |
| Veggie Wrap | $10.00 | Herb cream cheese, avocado, tomato, cucumber, mozzarella and lettuce in a spinach tortilla |
| Spicy Chicken | $11.00 | Cajun spiced grilled chicken, melted pepper jack, jalapeños and spicy aoili on a toasted bun |
| California Chicken Avocado | $11.50 | Grilled chicken with fresh avocado, tomato and lettuce with mayo |
| Chicken Pesto | $11.00 | Grilled chicken with provolone, lettuce, onion, tomato and basil pesto sauce |
| 1/2 Sandwich & Salad | $8.50 | Choice of 1/2 Tuna, Turkey, BLTA, or Club with house salad or soup |
| Salad Bar & Soup | $8.50 | All-you-can-eat salad & soup |
| Steak Cobb | $13.00 | Classic cobb fixings, grilled sliced steak and choice of dressing |
| Grilled Salmon Spinach | $12.50 | Grilled salmon on a bed of spinach with bacon, mushrooms, tomato and almond slivers served with honey lemon dressing |
| Grilled Chicken & Avocado | $11.50 | Southwest seasoned grilled chicken sliced and served over a bed of mixed greens, sliced avocado and choice of dressing |
| Loaded Iceberg Wedge | $10.00 | 1/4 wedge Iceberg, bleu cheese dressing w/crumbled gorgonzola, finished with diced red onion, bacon, diced tomatoes and candied pecans |
| Grilled Skewer | $13.00 | Marinated steak skewers with onions, peppers & mushrooms served over rice pilaf |
| 14oz. Rib Eye | $28.00 | 28-day aged hand cut, charbroiled Rib Eye |
| Petite Barrel Steak | $17.00 | 8oz. beer-marinated and charbroiled Prime Top Sirloin |
| Grilled Salmon | $17.50 | Charbroiled Atlantic salmon |
| Grilled Chicken Breast | $9.50 | With choice of french fries, rice or salad |
| La Marca Prosecco, Italy |
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| Jeio Rose Prosecco, Italy |
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| Zardetto Brut Prosecco, Veneto, Italy |
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| Schramsberg Blanc de Blanc, California |
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| Dom Perignon, Champagne, France |
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| Veuve Clicquot Yellow Label, Champagne, France |
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| Pieropan Soave Classico, Verona, Italy |
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| Broadbent Vinho Verde, Vinho Verde, Portugal |
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| Charles Smith Vino Rose, Walla Walla, WA |
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| Sawtooth Pinot Gris, Snake River Valley, ID |
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| Silterra, Pinot Gris, Italy |
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| Rapido Pinot Grigio, Italy |
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| Beringer White Zinfandel, California |
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| Hogue Pinot Grigio, Columbia Valley, WA |
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| Caymus Conundrum White Blend, Napa Valley, CA |
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| Sean Minor, Sonoma County, CA |
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| Kenwood, Sonoma County, CA |
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| Kim Crawford, Marlborough, NZ |
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| Mer Soleil Silver 'Unoaked', Monterey County, CA |
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| Rombauer, Carneros, CA |
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| La Crema, Sonoma Coast, CA |
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| Novellum, Pays d'Oc, FR |
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| Clos la Chance, Monterey County, CA |
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| Louis Latour Santenay, Burgundy, FR |
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| Benton Lane, Willamette Valley, OR |
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| Firesteed, Willamette Valley, OR |
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| Bogle, California |
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| Meiomi, Sonoma /Monterey County |
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| Jovino, Willamette Valley, OR |
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| Domaine Drouhin, Willamette Valley, OR |
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| Kestrel, Columbia Valley, WA |
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| Chateau Maine D'Arman, Bordeaux, FR |
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| L'Ecole No. 41 Columbia Valley, WA |
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| "Mountain Merlot", Columbia Valley, WA |
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| Duckhorn, Napa Valley, CA |
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| Caymus Conundrum Blend, Napa Valley, CA |
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| Bodegas Caro "Aruma" Malbec, Mendoza, ARG |
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| Conquista Malbec, Mendoza, ARG |
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| The Creator, Walla Walla, WA |
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| Antinori 'Tignanello', Tuscany, Italy |
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| Cinder Tempranillo, Idaho |
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| HandCraft Petite Sirah, California |
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| Cinder Laissez Faire, Idaho |
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| Gifford Hirlinger Stateline Red, Walla Walla, WA |
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| Tomassi 'Rompicollo', Tuscany, Italy |
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| Barnard Griffin Syrah, Columbia Valley, WA |
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| Penfolds "Koonunga Hill" Shiraz, South Australia |
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| The Prisoner (Zin/Cab blend), Napa Valley, CA |
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| Brown Family "Tribute", Columbia Valley, WA |
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| Chateau Tournefeuille, Pomerol, FR (Bordeaux) |
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| Murphy-Goode, Alexander Valley, CA |
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| 12C, Rutherford~Napa Valley |
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| Waterbrook, Columbia Valley, WA |
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| Justin, Paso Robles, CA |
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| Caymus, Napa Valley, CA |
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| Airfield, Yakima Valley, WA |
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| Trinchero 'Mario's', Napa Velly, CA |
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| Joel Gott "815", California |
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| Coppola Claret, California |
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| Jordan, Alexander Valley, CA |
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| 3 Horse Ranch Reserve (Cab/Mer), Snake River Valley, ID |
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| 12C Beckstoffer Vineyard G3, Rutherford~Napa Valley |
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| Frei Brothers, Alexander Valley, CA |
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| Silver Oak, Alexander Valley, CA |
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| Jayson Pahlmeyer, Napa Valley, CA |
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| Chimney Rock, Stags Leap District, CA |
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| Chimney Rock, Stags Leap District, CA |
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| Merryvale "Starmont" , Napa Valley, CA |
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| Cakebread, Napa Valley, CA |
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| Stag's Leap "Artemis", Napa Valley, CA |
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| Beaulieu Vineyard (BV), Napa Valley, CA |
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| Folie a' Deux, Napa Valley, CA |
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| Heitz Cellars, Napa Valley, CA |
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| Sean Minor, Napa Valley, CA |
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| Chateau Montelena, Napa Valley, CA |
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| Silver Oak, Napa Valley, CA |
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| Grgich Hills, Napa Valley, CA |
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| Joseph Phelps, Napa Valley, CA |
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| Zen of Zin, Sonoma County, CA |
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| Seven Deadly Zins, Lodi, CA |
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| Fiddletown Cellars, California |
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| Mer Soleil Silver Chardonnay, Monterey County, CA | $9.50 | |
| Charles Smith Vino Rose, Walla Walla, WA | $7.00 | |
| Sean Minor Sauvignon Blanc, Sonoma County, CA | $7.00 | |
| Pieropan Soave Classico, Verona, Italy | $8.00 | |
| Broadbent Vinho Verde, Vinho Verde, Portugal | $7.00 | |
| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $8.50 | |
| La Crema Chardonnay, Sonoma Coast, CA | $8.50 | |
| Silterra Pinot Gris, Italy | $6.75 | |
| Beringer White Zinfandel, California | $5.75 | |
| Hogue Pinot Grigio, Columbia Valley, WA | $5.75 | |
| La Marca Prosecco, Italy | $10.00 |
| Bodegas Caro "Aruma" Malbec, Mendoza, ARG | $8.50 | |
| Waterbrook Cabernet Sauvignon, Columbia Valley, WA | $8.50 | |
| Justin Cabernet Sauvignon, Paso Robles, CA | $12.00 | |
| Caymus Conundrum Red Blend, Napa Valley, CA | $10.00 | |
| HandCraft Petite Sirah, California | $7.00 | |
| Jovino Pinot Noir, Willamette Valley, OR | $9.50 | |
| Cinder Laissez Faire, Idaho | $8.00 | |
| Mountain Merlot, Columbia Valley, WA | $7.00 | |
| Sean Minor Cabernet Sauvignon, Napa Valley, CA | $10.00 | |
| Penfolds "Koonunga Hill" Shiraz, South Australia | $7.00 | |
| Seven Deadly Zins Zinfandel, Napa Valley, CA | $8.50 | |
| Meiomi Pinot Noir, Sonoma/Monterey County | $10.50 | |
| Tomassi Rompicollo 'Super Tuscan', Tuscany, Italy | $9.00 | |
| Chateau Maine D'Arman, Bordeaux, FR | $9.00 |
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