| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Cuisines | Italian |
| Dining style | Elegant Dining |
| Phone number | +1 239 947 2202 |
| Website | www.palladiotrattoria.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Emanuela Calcara |
| Location | 28340 Trails Edge Blvd, Bonita Springs, FL 34134 |
| Fried Calamari | $9.50 | |||||
| Grilled Octopus | $18.00 | Grilled Octopus with Borlotti Beans In a Spicy Limoncello Vinaigrette | ||||
| Steamed Clams or Mussels | $12.00 | Red or White Sauce | ||||
| House Made Meatballs with Garlic Bread | $12.00 | |||||
| Tenderloin Carpaccio | $16.00 | With Arugula and Shaved Parmesan | ||||
| Burrata | $14.00 | With Pistachio and Sun Dried Tomatoes and Crostini | ||||
| Antipasto | With Arugula and Shaved Parmesan |
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| Costicine D'Agnello | $22.00 | Lamb Chops Lollipop Style |
| Classic Caesar |
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| Caprese |
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| Insalata Napoli | Chopped Mix Greens, Apples Candied Pecans, Craisins, Crumbled Gorgonzola with House Made Balsamic Vinaigrette |
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| Beets and Goat Cheese Salad | Chopped Mix Greens, Apples Candied Pecans, Craisins, Crumbled Gorgonzola with House Made Balsamic Vinaigrette |
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| Fennel Orange Salad |
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| Insalata Palladio | Radicchio, Arugula, Cherry Tomato, Shaved Parmiggiano Reggiano with Red Wine Vinaigrette |
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| House Salad | $4.00 | Choice of Dressing: House Italian, House Balsamic, Blue Cheese, Ranch or Pepper Parmesan | ||||
| Zuppa del Giorno | Soup of the Day |
| Bucatini all'amatriciana | $18.00 | Guanciale, Hot Peppers and Pecorino In Light Red Sauce |
| Pappardelle al Cinghiale | $24.00 | Pappardelle with Wild Boar Ragu |
| Penne Salsiccia e Rapini | $18.00 | Penne with Sausage and Chard |
| Bigoli all'Anitra | $24.00 | Regional Pasta with Duck In a Light White Sauce |
| Spaghetti Carbonara | $16.00 | Pancetta, Egg, Cream and Parmiggiano |
| Gnocchi | $22.00 | House Made Gnocchi with Choice of Meat Sauce, San Daniele or Butter Sage and Crushed Amaretti |
| Linguine al Nero di Seppia con Aragosta | Squid Ink Linguine with Lobster. Light Cherry Tomato Cream Sauce | |
| Capellini al Granchio | $26.00 | Angel Hair with a Light Red Maryland Crab Meat |
| Linguine alle Vongole | $24.00 | Clams, Pancetta and Hot Chiles In a White Wine Sauce |
| Ravioli ai Porcini | $22.00 | Porcini Mushroom In a Light Garlic and Cream Sauce |
| Pasticcio alla Veneta | $18.00 | Northern Style Meat Lasagna |
| House Risotto | $23.00 |
| Ossobuco alla Milanese | $38.00 | Veal Shank over Saffron Risotto and Gramolata |
| Veal Chop | $39.00 | 16oz Milk Fed Veal Chop with Porcini Demi-Glace over Soft Polenta |
| Grilled Pork Chop | $36.00 | Grilled Pork Chop with Cherry Peppers and Cipolline |
| Coniglio | $32.00 | Braised Rabbit over Polenta |
| Veal Scaloppine | $29.00 | Marsala, Piccata or Slt-In-Bacca, Served with Mashed Potato and Vegetables or Side Pasta |
| Pollo In Umido | $24.00 | Chicken on the Bone, with Borlotti Beans, Braised In Light Tomato Base |
| Filleto | $36.00 | Filet Mignon with Pine Nuts and Gorgonzola |
| Fegato alla Veneziana | $24.00 | Calf Liver and Onions over Creamy Polenta |
| Cioppino | $26.00 | Clams, Mussels, White Fish, Calamari In a Light Red Sauce |
| Basa Filet Francese | $24.00 | Basa Filet Francese Light Egg Batter with Lemon and Caper with Creamy Mash |
| Pesce del Giorno (Catch of the Day) | Pesce Del Giorno with Broccolini Lemon-Herb Sauce and Garlic Flowers |
| Margherita | $11.00 | Bufala Mozzarella |
| White Summer | $12.00 | White with Garlic and Sliced Tomatoes |
| Diavola | $12.00 | Spicy Italian Pepperoni |
| Prosciutto e Funghi | $13.00 | Thin Sliced Italian Ham and Mushrooms |
| Radicchio & Salsiccia | $14.00 | |
| Pancetta & Rosmarino | $15.00 | Italian Bacon and Rosemary |
| Alice | $16.00 | White Anchovies |
| Ruccola e Crudo | $16.00 | Arugula and Prosciutto Crudo Di Parma |
| Suprema | $18.00 | Combination of Everything without Anchovies |
| Mash Potato | $7.00 | |
| Roasted Rosemary & Garlic | $7.00 | Fingerling Potatoes |
| Polenta | $6.00 | |
| Creamed Spinach | $7.00 | |
| Seasoned Sautee' Vegetables | $7.00 | |
| Sautee' Wild Mushrooms | $7.00 |
| Fritelle Venete e Crema Pasticciera | $8.00 | Fried Regional Pastries and Pastry Cream |
| Tiramisu' Calssico | $8.00 | |
| Torta della Nona | $8.00 | Vanilla Custard and Lamon Tart |
| Decadent Chocolate Cake | $8.00 | |
| House Sorbetto | $6.00 | |
| Gelato | $6.00 | Vanilla, Salted Caramel, Pistachio, Chocolate |
| Cannoli | $8.00 | |
| Torta di Mele e Gelato | $10.00 | Apple Cobbler with Salty Caramel Gelato |
| "Adult" Milk and Cookies | $12.00 |
| Prosecco DOC Victoria Golden Bottle (Veneto) |
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| Franciacorta DOCG Fratelli Berlucchi "Brut 25" (Lombardy) WS 87 |
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| Pinot Grigio Paoni DOC (Veneto) |
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| Chardonnay IGT Ca Del Borgo (Friuli) |
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| Chardonnay DOC Erste Neue (Alto Adige) |
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| Sauvignon Bianco DOC Primosic (Friuli) |
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| Sauvignon Bianco DOC Petrussa (Friuli) |
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| Falanghina DOC De Falco (Campania) |
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| Gewurtztraminer DOC Erste Neue (Alto Adige) |
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| Chianti Classico Ruffina Grati DOCG (Tuscany) |
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| Merlot Ca Del Borgo IGT (Friuli) |
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| Cabernet Ca Del Borgo IGT (Friuli) |
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| Montacucco Tenuta Dell'Impostino Supertuscan (Tuscany) |
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| Levia Gravia Bolgheri Caccia Al Piano Supertuscan (Tuscany) WS 92 |
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| Brunello di Montalcino DOCG Pietroso WS 91(Tuscany) |
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| Nobile di Montepulciano Gracciano della Seta (Tuscany) |
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| Amarone della Valpollicella Corte Lenguin (Veneto) |
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| Sagrantino di Montefalco DOCG WS 93 (Umbria) |
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| Barolo Rivetto Serralunga DOCG WS 93 (Piedmont) |
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| Lacryma Christy Rose DOC (Campania) |
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| Malvasia DOC Giona Sweet wine WS 86 (Sicily) |
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