| Cuisines | Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 318 746 0711 |
| Website | www.boomtownbossier.com |
| Dress code | Business Casual |
| Executive chef | Yahya Lockett |
| Location | 300 Riverside Dr, Bossier City, LA 71111 |
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4.3 based on 278 reviews
1800 Prime Steakhouse
| Cuisine type | Steakhouse | |
| Price range | $30 and under |
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Sat 2/27
2 guests
7:30 PM
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+1 318 746 0711
About 1800 Prime Steakhouse
1800 Prime Steakhouse
You’re Invited to Experience Prime Steak Perfection
We serve the very best in steakhouse dining that includes a selection of quality prime beef and seafood. In addition to our signature steaks, we offer delicious side dishes and mouthwatering desserts served in an intimate and relaxing atmosphere by the friendliest staff in town.
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Menus
- Dinner Menu
- Two for $99
- Mothers Day
Appetizers
| Louisiana Style Fried Green Tomatoes | $9.00 | Four Thick Green Slices topped with your choice of Blackened Crawfish, Hollandaise & Parmesan Cheese or Wild Mushroom Ragout |
| Stone Fired 1800° Pizza | $8.00 | A choice of Spinach & Goat Cheese, Classic Pizza Margarita, or Prosciutto & Portabella |
| Gulf Coast Blue Crab Claws | $14.00 | Marinated or Fried Crab Claws served with House Made Remoulade & Cocktail Sauce |
| New Zealand Lamb Lollipops | $18.00 | Succulent Grilled Lamb Chops served with Greek Cucumber Mint Dipping sauce |
| Spinach & Artichoke Dip | $9.00 | A savory blend of Spinach & Artichoke Served with Asiago Toast Points |
| Creole Crab Cake | $13.00 | Duo Jumbo Lump Crab Cakes topped with Hollandaise |
| Applewood Wrapped BBQ Shrimp | $12.00 | Five Jumbo Broiled Gulf Shrimp wrapped in Applewood Bacon & Basted in Sweet BBQ Sauce |
| Shrimp Cocktail | $12.00 | Six Gulf Shrimp served with Citron Vodka Cocktail Sauce |
| Italian Stuffed Mushrooms | $13.00 | Jumbo Mushrooms stuffed with Italian Sausage & Cream Cheese with Squash and Zucchini Wedges |
Soups and Salad
| Onion Soup | $8.00 | French Onion Soup with a splash Chardonnay, Topped with Croutons and Swiss & Parmesan |
| House Salad | $6.00 | Cucumber Wrapped Mixed Greens, Tomatoes, & Avocado, served with side of your choice House Dressing |
| Smoked Salmon Nicoise Salad | $12.00 | House Smoked Salmon with Calamata Olives, Toasted Almonds, Shaved Asiago, Orange Segments, & Orange Vinaigrette |
| Cajun Style Filé Gumbo | $8.00 | A Chicken and Sausage Gumbo topped with White Rice |
| Mixed Salad | $7.00 | Mesclun Salad Greens with Honey Citrus Vinaigrette, Goat Cheese, & Toasted Almond Slices |
| Caesar Salad | $7.00 | Chopped Romaine Hearts tossed in Creamy Caesar Dressing served with Baked Garlic Croutons and Parmesan Cheese |
| Creamy Corn & Crab Bisque | $8.00 | Fresh Shucked Corn & Gulf Coast Blue Crab in a Creamy Broth |
Side Items
| Sautéed or Creamed Spinach | ||
| Sautéed Mushroom Medley | ||
| Au Gratin Potatoes | ||
| Steamed Broccoli | ||
| Sweet Potato with Cane Syrup Butter | ||
| Hand Cut Steak Fries | ||
| Garlic Mashed Potatoes | ||
| Asparagus | ||
| Hand Cut Curly Fries | ||
| Baked Potato | ||
| Cabot White Cheddar Mac & Cheese |
Desserts
| Chocolate Mousse Cake | ||
| Carmel Cheesecake | ||
| Crème Brulee | ||
| Banana Split |
House Specialties
| Blackened Chicken Alfredo | $18.00 | A creamy Alfredo sauce over Al Dente' Fettuccini Pasta topped with a Cajun Blackened Chicken Breast & Shaved Parmesan |
| Blue Crab Stuffed Pork Loin Chops | $20.00 | Two Center Cut Boneless Pork Chops stuffed with Jumbo Lump Crab, Smoked Gouda & Asparagus |
| Pan Seared Chicken | $16.00 | Pan Seared Chicken Breast served with Seasoned Vegetable White Rice & side of Pan Gravy |
| Cajun Fried Shrimp | $25.00 | 8 Gulf Shrimp Fried Golden Brown with Hand Cut Curly Fries, House-Made Remoulade, and House Made Coleslaw |
| The New York Burger | $17.00 | A Juicy 10 oz. Patty Fresh Ground from NY Strip with White Cheddar, Bacon, Tomato, Leaf Lettuce, Caramelized Onion, & Jalapeno on a Toasted Brioche Bun with Curly Fries |
| Steak Alfredo | $32.00 | A creamy Alfredo sauce over Al Dente' Pasta topped with a 6 oz. Steak & Shaved Parmesan |
| Stuffed Gulf Flounder | $24.00 | Jumbo Lump Crabbed Stuffed & Broiled Fillet of Flounder topped with Crawfish Cream Sauce served with Truffle Mash Potatoes & Roasted Vegetables |
| Chilean Salmon | $20.00 | Wild Caught Salmon Grilled & topped with Tarragon Brown Butter served over vegetable Rice Pilaf |
A la Carte
| Alaskan King Crab Legs | Wild Caught Alaskan King Crab Legs. Served with Drawn Butter |
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| T-Bone | $45.00 | 22 oz. Grilled to Perfection | ||||
| Center Cut Filet | Choice USDA Tenderloin |
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| Ribeye |
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| New York Strip Steak | $26.00 | 12 oz Classic char-broiled New York | ||||
| Prime Rib w/ Lobster Tail | $38.00 | Lobster tail served with drawn butter | ||||
| Sweet & Spicy Baby Back Ribs | Slow Smoked baby Back Ribs glazed with Ancho BBQ Sauce |
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| New Zealand Lamb Chops | $42.00 | 8 Succulent Grilled Chops served with a Greek Cucumber Mint Dipping Sauce & Pita Bread | ||||
| Lobster Tail | 10-12 oz. Lobster Tail Broiled to Perfection with Drawn Butter |
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| Surf & Turf | A Filet or Ribeye may accompany Lobster or 16 oz. Alaskan King Crab Legs for an additional $40. You may add half a dozen Shrimp to any Steak for $15 |
1st Course
| Lobster Bisque w/ Sherry Crème' | ||
| Steakhouse Caesar Salad | house made caesar dressing, shaved parmesan reggiano | |
| Mushroom and Arugula Salad | apple gaufrette, ricotta salata, sherry vinaigrette | |
| Seafood Beignet | creole cream sauce |
Entrée
| Grilled Lamb Loin | baby carrots, roasted garlic grits, rosemary cherry demi glace | |
| Blackend Louisiana Redfish | Roasted New Potato, haricot vert, crawfish and corn beurre blanc | |
| 6 oz. Filet | smashed herbed new potatoes, asparagus, maître d'butter | |
| 10 oz Ribeye | Grilled broccolini, au gratin potato, wild mushroom demi |
Dessert
| Southern Buttermilk Pie | Louisiana strawberries, Chambord whipped Cream | |
| Bourbon Apple Cobbler, Vanilla Ice Cream |
Wine
| Promessa 2015 - Pinot Grigio | ||
| Uppercut 2015 - Sauvignon Blanc | ||
| Acacia 2015 - Pinot Noir | ||
| 19 Crimes 2016 - Red Blend |
Main
| Omelet Bar | andouille, mushrooms, bacon, peppers, onions, cheddar, pepper jack, sausage | |
| Carving Station | Prime rib and Blackened Pork Loin with assorted condiments | |
| Garden Salad Bar | with all the extras and more; Caprese salad, artichoke and olive salad, grilled vegetable tray, cucumber salad | |
| Eggs Benedict | traditional, beef tenderloin with choron sauce, crab cake with creolaise | |
| Fresh Fruit Display | ||
| Crispy Bacon, Fresh Sausage Patties | ||
| Belgian Waffles with Assorted Syrups and Toppings | ||
| Southern Country Grits | ||
| Cheese Blintz with Fruit Coulis | ||
| Patatas Bravas | ||
| Green Bean Amandine | ||
| Spring Vegetable Medley | ||
| Janae's Lobster Mac-N- Cheese | ||
| Seafood Newberg | ||
| Lobster Thermidor | ||
| Grilled Salmon – Champagne Tomato Nage | ||
| Herb Roasted Chicken, Caramelized Onion Jus Lis |
Desserts
| Desserts | Assorted house made sweets and pastries from our bakery |
Reviews and ratings
4.3
Excellent
Based on 278 reviews
Noise level
Low
4.3
Food
4.3
Service
4.2
Ambiance
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