Cuisines | Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 318 746 0711 |
Website | www.boomtownbossier.com |
Dress code | Business Casual |
Executive chef | Yahya Lockett |
Location | 300 Riverside Dr, Bossier City, LA 71111 |
Cuisine type | Steakhouse | |
Price range | $30 and under |
Cuisines | Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 318 746 0711 |
Website | www.boomtownbossier.com |
Dress code | Business Casual |
Executive chef | Yahya Lockett |
Location | 300 Riverside Dr, Bossier City, LA 71111 |
Louisiana Style Fried Green Tomatoes | $9.00 | Four Thick Green Slices topped with your choice of Blackened Crawfish, Hollandaise & Parmesan Cheese or Wild Mushroom Ragout |
Stone Fired 1800° Pizza | $8.00 | A choice of Spinach & Goat Cheese, Classic Pizza Margarita, or Prosciutto & Portabella |
Gulf Coast Blue Crab Claws | $14.00 | Marinated or Fried Crab Claws served with House Made Remoulade & Cocktail Sauce |
New Zealand Lamb Lollipops | $18.00 | Succulent Grilled Lamb Chops served with Greek Cucumber Mint Dipping sauce |
Spinach & Artichoke Dip | $9.00 | A savory blend of Spinach & Artichoke Served with Asiago Toast Points |
Creole Crab Cake | $13.00 | Duo Jumbo Lump Crab Cakes topped with Hollandaise |
Applewood Wrapped BBQ Shrimp | $12.00 | Five Jumbo Broiled Gulf Shrimp wrapped in Applewood Bacon & Basted in Sweet BBQ Sauce |
Shrimp Cocktail | $12.00 | Six Gulf Shrimp served with Citron Vodka Cocktail Sauce |
Italian Stuffed Mushrooms | $13.00 | Jumbo Mushrooms stuffed with Italian Sausage & Cream Cheese with Squash and Zucchini Wedges |
Onion Soup | $8.00 | French Onion Soup with a splash Chardonnay, Topped with Croutons and Swiss & Parmesan |
House Salad | $6.00 | Cucumber Wrapped Mixed Greens, Tomatoes, & Avocado, served with side of your choice House Dressing |
Smoked Salmon Nicoise Salad | $12.00 | House Smoked Salmon with Calamata Olives, Toasted Almonds, Shaved Asiago, Orange Segments, & Orange Vinaigrette |
Cajun Style Filé Gumbo | $8.00 | A Chicken and Sausage Gumbo topped with White Rice |
Mixed Salad | $7.00 | Mesclun Salad Greens with Honey Citrus Vinaigrette, Goat Cheese, & Toasted Almond Slices |
Caesar Salad | $7.00 | Chopped Romaine Hearts tossed in Creamy Caesar Dressing served with Baked Garlic Croutons and Parmesan Cheese |
Creamy Corn & Crab Bisque | $8.00 | Fresh Shucked Corn & Gulf Coast Blue Crab in a Creamy Broth |
Sautéed or Creamed Spinach | ||
Sautéed Mushroom Medley | ||
Au Gratin Potatoes | ||
Steamed Broccoli | ||
Sweet Potato with Cane Syrup Butter | ||
Hand Cut Steak Fries | ||
Garlic Mashed Potatoes | ||
Asparagus | ||
Hand Cut Curly Fries | ||
Baked Potato | ||
Cabot White Cheddar Mac & Cheese |
Chocolate Mousse Cake | ||
Carmel Cheesecake | ||
Crème Brulee | ||
Banana Split |
Blackened Chicken Alfredo | $18.00 | A creamy Alfredo sauce over Al Dente' Fettuccini Pasta topped with a Cajun Blackened Chicken Breast & Shaved Parmesan |
Blue Crab Stuffed Pork Loin Chops | $20.00 | Two Center Cut Boneless Pork Chops stuffed with Jumbo Lump Crab, Smoked Gouda & Asparagus |
Pan Seared Chicken | $16.00 | Pan Seared Chicken Breast served with Seasoned Vegetable White Rice & side of Pan Gravy |
Cajun Fried Shrimp | $25.00 | 8 Gulf Shrimp Fried Golden Brown with Hand Cut Curly Fries, House-Made Remoulade, and House Made Coleslaw |
The New York Burger | $17.00 | A Juicy 10 oz. Patty Fresh Ground from NY Strip with White Cheddar, Bacon, Tomato, Leaf Lettuce, Caramelized Onion, & Jalapeno on a Toasted Brioche Bun with Curly Fries |
Steak Alfredo | $32.00 | A creamy Alfredo sauce over Al Dente' Pasta topped with a 6 oz. Steak & Shaved Parmesan |
Stuffed Gulf Flounder | $24.00 | Jumbo Lump Crabbed Stuffed & Broiled Fillet of Flounder topped with Crawfish Cream Sauce served with Truffle Mash Potatoes & Roasted Vegetables |
Chilean Salmon | $20.00 | Wild Caught Salmon Grilled & topped with Tarragon Brown Butter served over vegetable Rice Pilaf |
Alaskan King Crab Legs | Wild Caught Alaskan King Crab Legs. Served with Drawn Butter |
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T-Bone | $45.00 | 22 oz. Grilled to Perfection | ||||
Center Cut Filet | Choice USDA Tenderloin |
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Ribeye |
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New York Strip Steak | $26.00 | 12 oz Classic char-broiled New York | ||||
Prime Rib w/ Lobster Tail | $38.00 | Lobster tail served with drawn butter | ||||
Sweet & Spicy Baby Back Ribs | Slow Smoked baby Back Ribs glazed with Ancho BBQ Sauce |
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New Zealand Lamb Chops | $42.00 | 8 Succulent Grilled Chops served with a Greek Cucumber Mint Dipping Sauce & Pita Bread | ||||
Lobster Tail | 10-12 oz. Lobster Tail Broiled to Perfection with Drawn Butter |
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Surf & Turf | A Filet or Ribeye may accompany Lobster or 16 oz. Alaskan King Crab Legs for an additional $40. You may add half a dozen Shrimp to any Steak for $15 |
Lobster Bisque w/ Sherry Crème' | ||
Steakhouse Caesar Salad | house made caesar dressing, shaved parmesan reggiano | |
Mushroom and Arugula Salad | apple gaufrette, ricotta salata, sherry vinaigrette | |
Seafood Beignet | creole cream sauce |
Grilled Lamb Loin | baby carrots, roasted garlic grits, rosemary cherry demi glace | |
Blackend Louisiana Redfish | Roasted New Potato, haricot vert, crawfish and corn beurre blanc | |
6 oz. Filet | smashed herbed new potatoes, asparagus, maître d'butter | |
10 oz Ribeye | Grilled broccolini, au gratin potato, wild mushroom demi |
Southern Buttermilk Pie | Louisiana strawberries, Chambord whipped Cream | |
Bourbon Apple Cobbler, Vanilla Ice Cream |
Promessa 2015 - Pinot Grigio | ||
Uppercut 2015 - Sauvignon Blanc | ||
Acacia 2015 - Pinot Noir | ||
19 Crimes 2016 - Red Blend |
Omelet Bar | andouille, mushrooms, bacon, peppers, onions, cheddar, pepper jack, sausage | |
Carving Station | Prime rib and Blackened Pork Loin with assorted condiments | |
Garden Salad Bar | with all the extras and more; Caprese salad, artichoke and olive salad, grilled vegetable tray, cucumber salad | |
Eggs Benedict | traditional, beef tenderloin with choron sauce, crab cake with creolaise | |
Fresh Fruit Display | ||
Crispy Bacon, Fresh Sausage Patties | ||
Belgian Waffles with Assorted Syrups and Toppings | ||
Southern Country Grits | ||
Cheese Blintz with Fruit Coulis | ||
Patatas Bravas | ||
Green Bean Amandine | ||
Spring Vegetable Medley | ||
Janae's Lobster Mac-N- Cheese | ||
Seafood Newberg | ||
Lobster Thermidor | ||
Grilled Salmon – Champagne Tomato Nage | ||
Herb Roasted Chicken, Caramelized Onion Jus Lis |
Desserts | Assorted house made sweets and pastries from our bakery |
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