Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 617 523 0990 |
Website | www.aldenteboston.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 109 Salem St., Boston, MA 02113 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | North End |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 617 523 0990 |
Website | www.aldenteboston.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 109 Salem St., Boston, MA 02113 |
Shrimp Cocktail | $8.95 | |
Vegetable Medley | $9.95 | Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil. |
Shrimp Scampi | $9.95 | Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce. |
Broccoli Fritti | $8.95 | Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge. |
Mussels Marinara | $10.95 | Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce. |
Bruschetta | $8.95 | Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil. |
Eggplant Rollatini | $9.95 | Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce. |
Lobster Ravioli | $11.95 | Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese. |
Shrimp Grand Mariner | $12.95 | Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze. |
Homemade Chicken and Vegetable Soup |
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Caprese Salad | $9.95 | Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper. | ||||
Italian Antipasto | $12.95 | Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables. | ||||
Garden Salad | $4.75 | |||||
Caesar Salad | Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing. |
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House Salad | $5.95 | Spring mix of baby greens, tomato and onion. | ||||
Minestrone | $6.95 | Homemade Italian vegetable soup. |
Bolognese | $14.95 | Classic tomato sauce simmered with selected ground beef, veal and pork. |
Arrabbiata | $13.95 | Spicy plum tomato sauce sautéed with pepperoncini. |
Pomodoro | $13.95 | Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine. |
A'matriciana | $13.95 | A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce. |
Alfredo | $14.95 | A cream sauce with heavy cream, butter, egg and fresh parmesan cheese. |
Vodka Sauce | $15.95 | Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese. |
Quattro Formaggio | $14.95 | Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses. |
Pesto | $15.95 | A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese. |
Primavera | $15.95 | Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese. |
Carbonara | $15.95 | A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese. |
Puttanesca | $13.95 | A spicy plum tomato sauce, capers, anchovies, white wine and olives. |
Ravioli | $14.95 | Large ricotta cheese ravioli, in our homemade marinara sauce. |
French Bread Pizza | $7.95 | |
Benevento's Cheese Pizza | $8.95 | |
Ravioli | $7.95 | |
Chicken Fingers | $9.95 | with side of Pasta |
Linguine with Marinara Sauce | $6.95 |
Mussels Marinara | $16.95 | Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine. |
Shrimp Scampi | $17.95 | Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes. |
Swordfish | $21.95 | Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto. |
Shrimp, Penne, Broccoli | $17.95 | Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce. |
Linguine Ala Vongole | $17.95 | Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine. |
Frutti Di Mare | $24.95 | Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine. |
Chicken Marsala | $14.95 | Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce. |
Chicken Parmigiana | $15.95 | Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. |
Chicken and Eggplant Parmigiana | $17.95 | |
Chicken Cacciatore | $15.95 | Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce. |
Chicken Milanese | $15.95 | Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. |
Chicken, Penne, Broccoli | $15.95 | Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce. |
Veal Marsala | $16.95 | Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce. |
Veal Parmigiana | $17.95 | Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. |
Veal and Eggplant Parmigiana | $19.95 | |
Veal Saltimbocca | $19.95 | Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce. |
Veal Valdostona | $19.95 | Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce. |
Veal Milanese | $17.95 | Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce. |
Veal Sorrentino | $19.95 | Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. |
Al Dente Special | $19.95 | Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta. |
Gnocchi Al Dente | $16.95 | Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine. |
Veal Valentino | $23.95 | Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto. |
Shrimp and Scallops a La Vodka | $22.95 | Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce. |
Chicken Buona Bocca | $18.95 | Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce. |
Lobster Ravioli | $19.95 | Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
Sea Bass Al Dente | $27.95 | Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto. |
Pork Tenderloin | $20.95 | Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes. |
Shrimp and Calamari Fra Diavolo | $19.95 | Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. |
Seafood Risotto | $25.95 | Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto. |
Chicken Venensia | $19.95 | Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce. |
Eggplant Parmigiana | $14.95 | Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta. |
Pinot Grigio, Salvalai |
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Pinot Grigio, Angelini |
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Pinot Grigio/Chardonnay, Principato |
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Chardonnay, Oak Vineyards |
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Chardonnay, Montes |
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Chardonnay, Clos du Bois |
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Riesling, Wente |
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White Zinfandel, Oak Vineyards |
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Merlot, Santa Ema |
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Merlot, Angeline |
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Primitivo, Flaio |
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Sangiovese, Ali di Toscana |
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Pinot Noir, Angeline |
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Cabernet Sauvignon, Beringer |
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Cabernet Sauvignon, Veramonte |
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Cabernet Sauvignon, J Lohr |
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Cabernet Sauvignon, Clos du Val |
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Barbera di Monferrato, Marchesi di Barolo |
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Malbec, Altos las Hormigas |
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Chianti, Antane |
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Chionti, Ruffino |
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Chianti Clssico, Bramosia Donna Laura |
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Chianti Clssico, Ruffino Reserva Ducale |
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Amarone, Villa Arvedi |
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Barolo, Boroli |
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Barbaresco, Marchesi di Barolo |
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Valpolicella, Salvalai |
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Rosso di Montacino, Col D'Orca |
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Zinfandel, Cline |
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Nero D'Avola, Villa Tonino |
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Syrah, Wente Shorthorn Canyon |
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Shrimp Cocktail | $28.00 | |||||
Assorted Cheese and Cracker Platter | $60.00 | |||||
Melons Wrapped in Parma Proscuitto | $24.00 | |||||
Fresh Fruit Platter |
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Shrimp Scampi | $28.00 | Large shrimp sauteed in a white wine garlic butter sauce. | ||||
Shrimp Grand Mariner | $34.00 | Large shrimp dipped in egg batter, sauteed with orange liquer. | ||||
Bruschetta | $18.00 | Garlic bread topped with fresh tomato, basil, garlic and olive oil. | ||||
Scallops Wrapped in Bacon | $32.00 | |||||
Stuffed Mushrooms | $24.00 | |||||
Chicken Tenders |
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Chicken Wings |
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Garden Salad | Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini. |
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Caesar Salad | Romaine lettuce, parmesan cheese with homemade croutons and dressing. |
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Caprese Salad | Beefsteak tomato, fresh mozzarella, fresh basil and red onion. |
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House Salad | Spring mix of baby greens. |
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Italian Antipasto | Iceberg & Romaine lettuce with a variety of meats and vegetables. |
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Minestrone Soup | $3.75 | |||||
Chicken & Vegetable Soup | $3.75 | |||||
Chicken & Vegetable Tortellini Soup | $4.75 | |||||
Grilled Fig Salad |
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Minestrone | $3.75 | |||||
Chicken and Vegetable | $3.75 | |||||
Lentil | $4.75 | |||||
Italian Escarole | $4.75 |
Pasta | Penne Rigate, Farfalle (Bowtie), Linguine, Angel Hair, Cavatappi (Spiral), Fettucini. |
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Fresh Pasta | Fussilli, Gnocchi (potato), Cheese tortellini (tri color) Large cheese ravioli Gluten free pasta and penne. |
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Add Chicken |
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Add Veal |
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Add Shrimp |
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Marinara | Our classic plum tomato sauce. |
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Pomadoro | Traditional tomato sauce with fresh tomatoes, onionsand white wine. |
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Bolognese | Classic tomato sauce with selected ground beef (meat sauce). |
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Carbonara | A rich sauce of Pancetta (Italian ham) butter, black pepper, heavy cream, egg and parmesan cheese. |
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A 'Matriciana | A mixture of Pancetta (Italian ham), onion, pecorino romano and tomato sauce. |
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Arabiata | Spicy plum tomato sauce with pepperoncini. |
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Vodka Sauce | Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese. |
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Quattro Formaggio | A light tomato sauce with fresh basil and four cheeses. |
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Pesto | A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. |
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Primavera | Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. |
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Garlic / Oil |
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Alfredo | A cream sauce with heavy cream, butter, egg and fresh parmesan cheese. |
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Eggplant Parmigiana | Lightly egg battered and pan fried, layered with marinara sauce, baked with fresh mozzarella. |
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Meatballs |
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Lasagna (cheese) |
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Lasagna (Eggplant) |
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Sausage Cacciatore | Sweet sausage, simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary, accented plum tomato sauce. |
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Stuffed Shells |
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Chicken Marsala | Boneless breasts sauteed with fresh mushrooms and ham in marsala wine sauce. |
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Chicken Parmigiana | Boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese. |
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Chicken / Eggplant Parmigiana |
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Chicken Milanese | Boneless breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce. |
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Chicken Penne Broccoli | Classic boneless medallions sauteed with fresh broccoli florets, and penne pasta in a white wine garlic butter sauce. |
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Chicken Buona Bocca | Boneless breast layered with prosciutto and fresh mozzarella spinach, mushrooms, sage and white wine butter sauce. |
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Veal Marsala | Veal Scallopini sauteed with fresh mushrooms and ham in marsala wine sauce. |
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Veal Parmigiana | Breaded cutlets enveloped with a light tomato sauce and baked with fresh mozzarella cheese. |
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Veal and Eggplant Parmigiana |
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Veal Milanese | Veal scallopini lightly dipped in egg batter, sauteed in white wine lemon butter sauce. |
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Veal Saltimbocca | Veal scallopini layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage accented with white wine garlic butter sauce. |
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Veal Valdostana | Veal scallopini layered with prosciutto and Italian fontina cheese, artichoke hearts and mushrooms in a marsala wine sauce. |
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Veal Cacciatore | Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary accented with plum tomato sauce. |
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Shrimp and Calamari Fra Diavalo | Large shrimp and calamari sautéed then tossed in a spicy marinara served over choice of pasta. |
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Shrimp, Penne and Broccoli | Large shrimp sauteed with fresh broccoli florets, penne pasta in a white wine garlic butter sauce. |
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Shrimp and Scallops ala Vodka | Large shrimp and sea scallops sautéed then tossed in our vodka sauce served over choice of pasta. |
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Lobster Ravioli | Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. |
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Shrimp Scampi | Large shrimp sautéed with fresh tomatoes and olive oil in white wine garlic butter served over choice of pasta. |
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Chicken Cutlet Parmigiana | $6.95 | |||||
Veal Cutlet Parmigiana | $7.95 | |||||
Chicken / Eggplant Parmigiana | $7.95 | |||||
Veal / Eggplant Parmigiana | $8.95 | |||||
Meatball | $6.95 | |||||
Eggplant Parmigiana | $6.95 | |||||
The Al Dente | $7.95 | Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper. | ||||
Chicken Special | $6.95 | Boneless breast, balsamic vinegar, lettuce and tomato. | ||||
Chicken Cacciatore | $6.95 | Boneless breasts topped with peppers, onions and tomato sauce. | ||||
Pepper / Onion / Egg | $5.95 |
Tuna Salad | $26.00 | |
Seafood Salad | $26.00 | |
Chicken Salad | $26.00 | |
Egg Salad | $26.00 | |
Roast Beef | $26.00 | |
Roasted Turkey | $26.00 | |
Ham & Cheese | $26.00 |
Italian Deli | Parma Proscuitto, Mortadella, Salami, Capicola, Sopressata, American and Provolone Cheeses. |
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American Deli | Roast Beef, Ham, Turkey, American and Swiss Cheeses |
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Coffee | Includes cups, stirrers, creamers and sugar. |
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Soda / Spring Water |
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Italian Cookies |
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Tiramasu | $40.00 | |||||
Canoli |
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