| Cuisines | Italian, Oyster Bar, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 857 350 3105 |
| Website | www.aquapazza-boston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 135 Richmond St, Boston, MA 02109-1414 |
Aqua Pazza
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | North End |
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Thu 12/12
2 guests
7:30 PM
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+1 857 350 3105
About Aqua Pazza
Oyster bar & Italian Kitchen
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food (4)
interior (1)
Menus
- Dinner Menu
- Cocktail / Wine
Antipasto / Appetizer
| Caesar | $13.00 | Romaine / Mascarpone / Anchovy / Lemon |
| Burrata | $14.00 | Tomato Jam / Roasted Pistachio / Aged Balsamic |
| Arugula | $13.00 | Lemon Rosemary Vinaigrette / Shaved Pecorino / Seasonal fruit / Spiced Almonds |
| Wagyu Meatballs | $15.00 | Wagyu Beef / Herbs / Grana |
| Fritto Misto | $16.00 | Calamari / Smelts / Scallop / Shallots / S&P |
| Crab Cakes | $11.00 | Lump Crab Cakes / Herbs / Lemon |
| Bruschetta Trio | $15.00 | Tomato / garlic / Sicilian oregano / oil; Salt Cod / Lemon Marmalade; Smoked salmon / Dill / Pickled Shallots |
| Zucchini Flower Chips | $17.00 | Goat Cheese / Lemon / Truffle Honey |
| Smoked Snapper Cakes | $15.00 | Lemon / Pickled Salad / Herbs |
| Seafood Arancini | $14.00 | Octopus / Shrimp / Clams / Saffron Aioli |
| Pork Belly | $16.00 | Ricotta / Seasonal Fruit / Citrus Glaze / Pistachio Pesto |
| Octopus | $17.00 | Cannellini Puree / Braised Fennel / Orange / Ginger |
| Salumi y Formaggi | $20.00 | Honey Soaked Figs / Giardiniera / Crostini |
| Salt & Pepper Smelts | $14.00 | Smelts / S&P / Lime Chili Aioli |
Raw / Crudo
| Oysters | Blood Orange Mignonette / Roasted Pepper Cocktail | |
| Jumbo Shrimp Cocktail | $4.00 | Roasted & Peeled |
| Diver Scallop Ceviche | $10.00 | Leche de Tigre / Blood Orange / Sweet Potato Chips |
| Tuna Tartare Cannoli | $16.00 | Wontons / Lime / Sesame / Mango / Ginger |
| Tuna Crudo | $18.00 | Butternut Squash Puree / Truffle / Pumpkin Seeds |
| Salmon Crudo | $16.00 | Horseradish & Pea Puree / Pickles / Lemon |
| Seafood Tower | 12 Oysters / Scallop Ceviche / 4 Shrimp Cocktail |
Primi
| Pomodoro | $20.00 | Fresh Tomato / Basil / Garlic / Grana Podano |
| Cacio e Pepe | $22.00 | Black Pepper Fettuccine / Grana |
| Gnocchi | $25.00 | Brown Butter / Potato / Chives / Smoked Pancetta |
| Vongole | $26.00 | Spaghettoni / Manilla Clams / Garlic / White Wine |
| Crab Carbonara | $28.00 | Black Pepper Fettuccine / Lump Crab / Guanciale / Shallot / Creamy Egg |
| Whole Pig Bolognese | $26.00 | Pappardelle / Green Onion / Pecorino |
| Wild Mushroom Risotto | $29.00 | Foraged Mushrooms / Truffle Butter / Grana |
| Risotto di Mare | $28.00 | Cannarolli / Scallop / Shrimp / Lemon / Garlic |
Secondi
| Wagyu Burger | $18.00 | Black Truffle Aioli / Red Onion & Guanciale Jam |
| Salmon | $26.00 | Baby Bok Choy / Celery Root / Smoked Apple |
| Orata | $31.00 | Marinated Artichoke / Vin Blanc / Grapefruit |
| Scallops | $32.00 | Cauliflower / Truffle / Hazelnuts / Brown Butter |
| Veal Milanese | $32.00 | Roasted Zucchini Salad / Rosemary Aioli / Parsley |
| 10oz Prime Sirloin | $40.00 | Contorni |
| 1¼ # Branzino | Plancha and Stuffed, Contorni | |
| Aqua Pazza | White Wine / Garlic / Heirloom Tomato / Parsley |
Contorni
| Shishito Peppers | $9.00 | Bonito / Smoked Salt |
| Crispy Truffle Potato | $9.00 | Truffle Aioli / Grana Padano |
| Broccoli Rabe | $9.00 | Crispy Shallots / Mascarpone / Lemon |
| Wild Mushrooms | $12.00 | Fresh Herbs / Shallots |
Aquapazza Wine List
Sparkling
| Mionetto Prosecco NV, Veneto Italy | $9.00 | |
| Adami Prosecco NV, Veneto Italy | $48.00 | |
| Sparkling Aglianico Riserva Masseria Frattasi, Campania Italy | $12.00 |
Rosé
| Rosato Bertani 2017, Veneto Italy | $9.00 | |
| Domaine Triennes Rose 2017, Provence France | $11.00 |
White
| Picpoul Domitia 2017, Languedoc France | $9.00 | |
| Vermentino Gagliardo 2017, Piedmont Italy | $11.00 | |
| Arneis Ascheri 2016, Piedmont Italy | $12.00 | |
| Sauvignon Blanc Margerum 2016, Santa Barbara CA | $13.00 | |
| Chardonnay Copain 2016, Anderson Valley CA | $15.00 | |
| Pinot Grigio Villa Marchesi 2016, Friuli Italy | $38.00 | |
| Gavi di Gavi Vitta Colte Piedmont Italy | $44.00 | |
| Grechetto Chiorri 2016, Umbria Italy | $46.00 | |
| Pecorino Tiberio 2016, Abruzzo Italy | $48.00 | |
| Turbiana Montonale 2017, Lugana Italy | $54.00 | |
| Etna Bianco Alta Mora 2017, Sicily Italy | $60.00 | |
| Ca Brione Nino Negri 2016, Lombardy Italy | $78.00 | |
| Chardonnay Lingua Franca 2015, Willamette Oregon | $95.00 | |
| Chardonnay Krupp Brothers 2016, Napa CA | $130.00 |
Red
| Pinot Noir Bottega Vinaia 2016, Trentino Italy | $10.00 | |
| Ciro Librandi 2016, Calabria Italy | $11.00 | |
| Montepulciano Aida 2016, Abruzzo Italy | $12.00 | |
| Nebbiolo Mauro Molino 2016, Piedmont Italy | $13.00 | |
| Cabernet Sauvignon Decoy Duckhorn 2016, Napa CA | $15.00 | |
| Sagrantino Saliato Chiorri 2013, Umbria Italy | $55.00 | |
| Aglianico del Taburno Masseria Frattasi 2014, Campania Italy | $68.00 | |
| Barbaresco Marco Bonfante 2013, Piedmont Italy | $72.00 | |
| Rosso di Montalcino Antinori 2015, Tuscany Italy | $72.00 | |
| Amarone Monte Zovo 2013, Veneto Italy | $82.00 | |
| Syrah Andrew Murray 2016, Santa Barbara CA | $84.00 | |
| Etna Rosso "Archineri" Pietradolce 2016, Sicily Italy | $90.00 | |
| Brunello di Montalcino Castiglion del Bosco 2013, Tuscany Italy | $110.00 | |
| Barbaresco Riserva Cocito 2009, Piedmont Italy | $115.00 | |
| Barolo Luigi Einaudi 2014, Piedmont Italy | $120.00 | |
| Artemis Cabernet Sauvignon Stag's Leap 2016, Napa Valley CA | $130.00 | |
| Super Tuscan Biserno "Il Pino" 2014, Tuscany Italy | $160.00 | |
| Brunello di Montalcino Antinori 2013, Tuscany Italy | $165.00 | |
| Cabernet Sauvignon M5 Krupp Brothers 2014, Napa CA | $325.00 | |
| Cabernet Sauvignon Kylyx Frattasi 2015, Campania Italy | $395.00 |
Reviews and ratings
4.6
Excellent
Based on 111 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.6
Ambiance
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