| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 617 556 8000 |
| Website | www.bastillekitchen.net |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brendan Burke |
| Location | 49 Melcher St, Boston, MA |
Chalet/Bastille Kitchen
| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | South Boston |
Make a reservation
Sat 12/7
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 617 556 8000
About Chalet/Bastille Kitchen
Bastille Kitchen, located in Boston’s historic Fort Point district, is both a neighborhood restaurant and destination dining spot. With a French-inspired menu, we offer familiar Parisian brasserie favorites prepared with local ingredients and a “tip of the hat” to the history of our beloved Boston. Unpretentious hospitality, hand-crafted cocktails, and a welcoming & warm atmosphere make Bastille Kitchen perfect for anything from a simple after work dinner to a complete evening out. …and please join us in Chalet too.our subterranean cocktail lounge - early evening, late night or anytime in between! Whether you are in town for the Boston Convention and Exhibition Center (BCEC), visiting the Seaport, or enjoying the Boston Tea Party or Children's Museums on the weekend, we are just steps away and welcome you to join us at Bastille Kitchen any time.
Read more
| Top tags |
|
Menus
- Dinner Menu
- Brunch Menu
- Drink Menu
- Private Dinner Menu
- Dessert Menu
Fruits De Mer
| Market Oyster* | $3.00 | mignonette, cocktail sauce, lemon |
| Jumbo U/10 Shrimp Cocktail | $3.00 | cocktail sauce |
| Le Grand Plateau* | $42.00 | six oysters, six shrimp cocktail, tuna tartare |
Soup & Salads
| Onion Soup Gratinée | $11.00 | french baguette and gruyère cheese |
| Butternut Squash Bisque | $11.00 | pepitas, pumpkin seed oil |
| Endive Salad | $13.00 | grapes, apples, nicasio valley fromage blanc, sherry vinaigrette |
| Boston Lettuce | $12.00 | fresh herbs, crispy shallots, mustard shallot vinaigrette |
| Frisée Aux Lardons* | $14.00 | applewood bacon, crispy soft boiled egg, sherry vinaigrette |
Flatbreads
| Fresh Mozzarella | $16.00 | slow roasted plum tomatoes, basil pistou |
| Wild Mushroom | $22.00 | mushroom duxelles, goat cheese, arugula, truffle oil |
| Pork Belly | $17.00 | bacon jam, white cheddar, apple-cherry compote |
Appetizers
| Tuna Tartare* | $18.00 | ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash |
| Steak Tartare* | $16.00 | truffle & black garlic aioli, cured egg yolk, grilled country toast |
| Moule Frites Marinières | $16.00 | concasse tomatoes, fines herbes, white wine, hand-cut fries |
| Burgundy Escargot | $16.00 | garlic & herb butter, puff pastry |
| Grilled Octopus | $15.00 | potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolk, squid ink tuile |
| Deviled Eggs | $12.00 | hackleback caviar, chives |
| Plateau De Fromages - CHARCUTERIES | $21.00 | sriracha salami, prosciutto, house-made pork rillette. served with pickled vegetables & assorted breads |
| Plateau De Fromages - FROMAGES | $21.00 | nicasio valley fromage blanc, julianna, caveman blue. served with pickled vegetables & assorted breads |
Entrees
| Prime Steak Frites* | prime steak, brandy onions & bone marrow butter, with side of herb & parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce) |
|
||||
| Bastille Burger* | $21.00 | brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries | ||||
| Green Circle Roast Chicken | $28.00 | half roasted chicken, warm potato salad, simple vinaigrette, spinach, sauce chasseur | ||||
| Parisian Gnocchi | $16.00 | lobster, tarragon cream, lemon zest | ||||
| Roasted Cauliflower | $20.00 | tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro | ||||
| Half Roasted Duck L'Orange* | $36.00 | potato risotto, dried cherries, swiss chard, sauce bigarade | ||||
| Braised Lamb Shank | $39.00 | apple & salsify purée, butternut squash boulangère, lamb bacon, herbed bread crumbs, jus | ||||
| 20oz Dry Aged Bone-In Ribeye* | $52.00 | fingerling potatoes, brussels sprouts, mushrooms, bordelaise & béarnaise |
Seafood
| Lemon Sole Meunière | $32.00 | sautéed spinach, fingerling potatoes, lemon, capers |
| Pan Roasted Branzino | $26.00 | wild wood sorrel purée, chorizo hash, red frilly mustard greens |
| Seared Salmon+ | $29.00 | pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula |
Sides
| Truffle Fries | $8.00 | |
| French Fries | $8.00 | |
| Brussels Sprouts | $8.00 | orange blossom honey, herbs, parmesan |
| Wild Mushrooms | $8.00 | fines herbes, aceto balsamico |
| Truffle Pommes Purée | $8.00 |
Small Bites
| Chef's Choice Breakfast Pastry | $9.00 | updated daily |
| Granola Parfait | $12.00 | housemade granola, yogurt, blueberry-apple compote |
| Mixed Berry Smoothie | $9.00 | berries, orange juice, yogurt, mixed berry sorbet |
| Mixed Berries | $12.00 | whipped Vermont creamery chevre, mint |
| Glazed Cinnamon & Sugar Mini Croissaint | $6.00 | citrus-lavender glaze |
| Gougères | $8.00 | cheese, garlic, black pepper |
| Cheese Plate | $19.00 | house chutney, spiced nuts, rustic bread |
Eggs
| Three Organic Eggs | $14.00 | petite potatoes, oven roasted tomato |
| Eggs Benedict | $16.00 | cottage bacon, hollandaise, petite potatoes |
| Smoked Salmon Omelet | $21.00 | fried capers, herbs, petite potatoes |
| Duck Confit Omelet | $16.00 | truffle marrow butter, endive salad |
| Egg White Omelet | $14.00 | mushroom, spinach, scallion, gruyère |
| Quiche Lorraine | $16.00 | north country bacon, leeks, gruyère, frisée salad |
| Egg White Quiche | $15.00 | oven roasted tomato, asparagus, boursin, frisée salad |
From the Griddle
| Buttermilk Pancakes | $15.00 | glazed banana, chocolate chip or blueberry |
| Liege Waffle | $15.00 | mixed fruit & berries |
| Stuffed Liege Waffle | $16.00 | mixed berries, pastry cream |
| French Toast | $15.00 | choice of brioche or honey wheat bread, bacon-pecan caramel |
Fruits De Mer
| MA oysters | $3.00 | |
| Littleneck Clams | $2.00 | |
| Poached Shrimp | $3.00 | |
| Poached Lobster | MP | |
| Tuna Tartare | $18.00 | cucumber, pickled mustard seeds, ginger aioli |
| Fruits De Mer Platter | $56.00 | 4 oysters, 4 shrimp, poached lobster, 4 clams, salmon tartare |
Entrees
| Pork Belly Croque Madame | $18.00 | bacon jam, gruyère, fried egg, fries or petite potatoes |
| Tuna Nicoise | $30.00 | grape tomato, haricots verts, kalamata olives, egg, sherry vinaigrette |
| Prime Skirt Steak | $26.00 | choice of frites or eggs, jus, bastille butter |
| Bastille Burger | $18.00 | blue cheese, onion strings, bacon jam, lettuce, tomato, brioche bun, fries |
| Kale Salad | $22.00 | grilled chicken, cucumber, asparagus, tomato, parmesan, lemon vinaigrette |
| Lamb Bacon B.L.T. | $19.00 | avocado mousse, alfalfa sprouts, egg, fries |
Sides
| North Country Bacon | $8.00 | |
| Petite Potatoes | $7.00 | |
| Side of Toast | $3.00 | |
| Oven Roasted Tomatoes | $7.00 | |
| Maple Sausage | $8.00 | |
| Chicken Sausage | $8.00 | |
| Smoked Salmon | $9.00 |
Classic Cocktails
| Paris Saint-Germain | $12.00 | vodka, elderflower liqueur, lime, basil |
| Bastille 75 | $12.00 | gin, lemon, bubbles |
| Rickshaw | $13.00 | japanese whiskey, ginger liqueur, orange liqueur, lemon |
| Fort Point | $12.00 | old overholt rye, cherry heering, maison vsop, bitters |
| Spicy Genevieve | $12.00 | milagro silver tequila, raspberries, lime, jalapeño |
Seasonal Cocktails
| Cranberry Sangria | $13.00 | triple eight cranberry vodka, red wine, combier, lemon, cranberry |
| Apple of My Eye | $12.00 | journey man apple liqueur, arkansas applejack brandy, apple cider |
| Rose for the Holiday | $13.00 | rose tequila, sparkling rose, elderflower |
| Johnny's Fresca | $13.00 | ketel one grapefruit vodka, lemon |
| Blueberry Pie | $13.00 | triple eight blueberry vodka, combier, lemon |
Beer - Draft
| Kronenbourg 1664 | $7.00 | france (5.5%) |
| Shipyard Pumpkin Ale | $7.00 | maine (4.7%) |
| Weihenstephaner Hefeweissbier | $7.00 | germany (5.4%) |
| Northern Haze | $8.00 | massachusetts (6.7%) |
| Two Hearted Ale | $8.00 | michigan (7.0%) |
Beer - Bottle
| Bantam Buzzwig Cider | $7.00 | massachusetts (5.5%) |
| Artifact Seasonal Cider | $8.00 | massachusetts (5.9%) |
| Colette Farmhouse Ale | $4.00 | colorado (7.3%) |
| Dab Original Export Lager | $5.00 | germany (5.0%) |
| Peroni | $6.00 | italy (4.7%) |
| Jack's Abby Hoponius Union | $7.00 | massachusetts (6.7%) |
| Dogfish Head Indian Brown Ale | $7.00 | maryland (7.2%) |
| La Fin Du Monde | $8.00 | canada (9.0%) |
Hors D'oeuvres Reception
Cold Hors D'oeuvres
| Tuna tartare & avocado, sesame cornet | $4.00 | |
| Fromage blanc with herbs, crostini | $2.00 | |
| Beef tartare crostini, grain mustard aioli | $4.00 | |
| Deviled eggs | $2.00 | |
| Tempura cauliflower, maple sriracha | $2.00 | |
| Grilled shrimp, avocado mousse | $4.00 | |
| Balsamic grilled peaches, maple whipped ricotta, basil oil crostini | $3.00 | |
| Tomato gazpacho shooter | $3.00 |
Hot Hors D'oeuvres
| Bacon wrapped scallops, chili oil | $4.00 | |
| Meatball, spicy tomato sauce | $3.00 | |
| Ratatouille tartlet | $2.00 | |
| Truffle arancini, garlic aioli | $4.00 | |
| Crab cake, spicy horseradish cream | $4.00 | |
| Lamb meatball, jalapeno & mint tzatziki | $3.00 | |
| Pigs in a blanket, spicy mustard aioli | $3.00 | |
| Crispy goat cheese balls | $2.00 |
Appetizer Stations
Bastille Sliders
| Bastille Burger Slider | $5.00 | lettuce, tomato, cheddar cheese |
| Lamb Burger | $6.00 | feta cheese, pickled red onion, cumin mayo |
| Mini Lobster Rolls | $7.00 | brioche bun |
| Buffalo Chicken Slider | $5.00 | lettuce and tomato, blue cheese |
| Sweet Potato and Black Bean Slider | $5.00 | arugula, spicy ketchup |
Flatbreads
| Black Truffle | $22.00 | mushroom duxelles, goat cheese, arugula |
| Pork Belly | $17.00 | bacon jam, apple cherry compote, cheddar cheese |
| Fresh Mozzarella | $16.00 | tomato, basil pistou |
Three Course Dinner Options
Appetizers
| Bastille Garden Salad | mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette | |
| Boston Lettuce | fresh herbs, crispy shallots, mustard shallot vinaigrette | |
| Beet Salad | roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique | |
| Arugula Salad | sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette | |
| Compressed Watermelon Salad | honey and mint, avocado mousse, heirloom tomatoes, micro sorrel | |
| Onion Soup Gratinee | French baguette, gruyère cheese | |
| Chilled Potato and Leek Soup | potato and leek, fried leeks creme fraiche | |
| Cauliflower Soup | pickled cauliflower, chive oil |
Entrée
| Atlantic Cod | potato pave, broccolini, caraway hollandaise | |
| Seared Salmon | couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc | |
| Roasted Organic Chicken | Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira | |
| Prime Skirt Steak | grilled corn, chorizo and potato hash, sun dried tomato chimichurri | |
| Filet with Horseradish Cream | grilled asparagus, confit potatoes blistered tomato, bordelaise | |
| Seasonal Vegetarian Option |
Dessert
| Lemon Berry | lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries | |
| Chocolate Espresso Torte | flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream | |
| Crème Brûlée | vanilla bean custard, fresh berries | |
| Seasonal Fruit Galette | warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato | |
| Chevre Cheesecake | goat cheese, black pepper crust, rhubarb compote and aerated honey |
Desserts
| Citrus Napoleon | $10.00 | lemon, pastry cream, meringue, orange, kumquat |
| Chocolate Crémeux | $10.00 | milk chocolate, mandarin, pomegranate |
| Warm Poached Pear Tart | $10.00 | pear, mulled wine, almond, caramel, raspberry, vanilla ice cream |
| Crème Brûlée | $10.00 | vanilla bean custard, berries |
| Ice Cream & Sorbet | $10.00 | seasonal assortment |
After Dinner
| Iniskillin Vidal Icewine | $19.00 | |
| Chateau Haut Charmes Sauternes | $10.00 | |
| Royal Tokaji | $22.00 | |
| Graham's Six Grapes Ruby Porto | $9.00 | |
| Graham's 10 Yr Tawny Porto | $12.00 | |
| Graham's 20 Yr Tawny Porto | $18.00 | |
| Sandeman's LBV Porto 2009 | $14.00 | |
| Arvero il Limoncello | $9.00 | |
| Molinari Sambuca | $9.00 | |
| Amaro Montenegro | $9.00 |
Reviews and ratings
Noise level
Moderate
4.5
Food
4.4
Service
4.5
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
173
123
53
6
Time of year
Diner type
Search anything
+
Find reviews that mention:
bar downstairs
boston restaurants
dine out boston
dining experience
dining room
dinner
food was good
fort point
french onion
great atmosphere
great service
grilled watermelon salad
high ceilings
kitchen
menu
renovated warehouse
salmon tartare
short rib
space with large
steak frites
truffle fries
went to bastille
wine list
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
