| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | South Boston |
| Top tags |
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| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 617 556 8000 |
| Website | www.bastillekitchen.net |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kendall DaCosta |
| Location | 49 Melcher Street, Boston, MA 02212 |
interior (2)
| Market Oyster* | $3.00 | mignonette, cocktail sauce, lemon |
| Jumbo U/10 Shrimp Cocktail | $3.00 | cocktail sauce |
| Le Grand Plateau* | $42.00 | six oysters, six shrimp cocktail, tuna tartare |
| Onion Soup Gratinée | $11.00 | french baguette and gruyère cheese |
| Butternut Squash Bisque | $11.00 | pepitas, pumpkin seed oil |
| Endive Salad | $13.00 | grapes, apples, nicasio valley fromage blanc, sherry vinaigrette |
| Boston Lettuce | $12.00 | fresh herbs, crispy shallots, mustard shallot vinaigrette |
| Frisée Aux Lardons* | $14.00 | applewood bacon, crispy soft boiled egg, sherry vinaigrette |
| Fresh Mozzarella | $16.00 | slow roasted plum tomatoes, basil pistou |
| Wild Mushroom | $22.00 | mushroom duxelles, goat cheese, arugula, truffle oil |
| Pork Belly | $17.00 | bacon jam, white cheddar, apple-cherry compote |
| Tuna Tartare* | $18.00 | ginger yuzu dressing, charred scallion aoili, avocado, black seseme lavash |
| Steak Tartare* | $16.00 | truffle & black garlic aioli, cured egg yolk, grilled country toast |
| Moule Frites Marinières | $16.00 | concasse tomatoes, fines herbes, white wine, hand-cut fries |
| Burgundy Escargot | $16.00 | garlic & herb butter, puff pastry |
| Grilled Octopus | $15.00 | potato pavé, pine nut picada, castelvetrano olives, lemon-cured egg yolk, squid ink tuile |
| Deviled Eggs | $12.00 | hackleback caviar, chives |
| Plateau De Fromages - CHARCUTERIES | $21.00 | sriracha salami, prosciutto, house-made pork rillette. served with pickled vegetables & assorted breads |
| Plateau De Fromages - FROMAGES | $21.00 | nicasio valley fromage blanc, julianna, caveman blue. served with pickled vegetables & assorted breads |
| Prime Steak Frites* | prime steak, brandy onions & bone marrow butter, with side of herb & parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce) |
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| Bastille Burger* | $21.00 | brandy onions, applewood smoked bacon, gruyère cheese, truffle french fries | ||||
| Green Circle Roast Chicken | $28.00 | half roasted chicken, warm potato salad, simple vinaigrette, spinach, sauce chasseur | ||||
| Parisian Gnocchi | $16.00 | lobster, tarragon cream, lemon zest | ||||
| Roasted Cauliflower | $20.00 | tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro | ||||
| Half Roasted Duck L'Orange* | $36.00 | potato risotto, dried cherries, swiss chard, sauce bigarade | ||||
| Braised Lamb Shank | $39.00 | apple & salsify purée, butternut squash boulangère, lamb bacon, herbed bread crumbs, jus | ||||
| 20oz Dry Aged Bone-In Ribeye* | $52.00 | fingerling potatoes, brussels sprouts, mushrooms, bordelaise & béarnaise |
| Lemon Sole Meunière | $32.00 | sautéed spinach, fingerling potatoes, lemon, capers |
| Pan Roasted Branzino | $26.00 | wild wood sorrel purée, chorizo hash, red frilly mustard greens |
| Seared Salmon+ | $29.00 | pearl couscous, earl grey apricots, beech mushrooms, pickled red onions, broccolini, chermoula |
| Truffle Fries | $8.00 | |
| French Fries | $8.00 | |
| Brussels Sprouts | $8.00 | orange blossom honey, herbs, parmesan |
| Wild Mushrooms | $8.00 | fines herbes, aceto balsamico |
| Truffle Pommes Purée | $8.00 |
| Chef's Choice Breakfast Pastry | $9.00 | updated daily |
| Granola Parfait | $12.00 | housemade granola, yogurt, blueberry-apple compote |
| Mixed Berry Smoothie | $9.00 | berries, orange juice, yogurt, mixed berry sorbet |
| Mixed Berries | $12.00 | whipped Vermont creamery chevre, mint |
| Glazed Cinnamon & Sugar Mini Croissaint | $6.00 | citrus-lavender glaze |
| Gougères | $8.00 | cheese, garlic, black pepper |
| Cheese Plate | $19.00 | house chutney, spiced nuts, rustic bread |
| Three Organic Eggs | $14.00 | petite potatoes, oven roasted tomato |
| Eggs Benedict | $16.00 | cottage bacon, hollandaise, petite potatoes |
| Smoked Salmon Omelet | $21.00 | fried capers, herbs, petite potatoes |
| Duck Confit Omelet | $16.00 | truffle marrow butter, endive salad |
| Egg White Omelet | $14.00 | mushroom, spinach, scallion, gruyère |
| Quiche Lorraine | $16.00 | north country bacon, leeks, gruyère, frisée salad |
| Egg White Quiche | $15.00 | oven roasted tomato, asparagus, boursin, frisée salad |
| Buttermilk Pancakes | $15.00 | glazed banana, chocolate chip or blueberry |
| Liege Waffle | $15.00 | mixed fruit & berries |
| Stuffed Liege Waffle | $16.00 | mixed berries, pastry cream |
| French Toast | $15.00 | choice of brioche or honey wheat bread, bacon-pecan caramel |
| MA oysters | $3.00 | |
| Littleneck Clams | $2.00 | |
| Poached Shrimp | $3.00 | |
| Poached Lobster | MP | |
| Tuna Tartare | $18.00 | cucumber, pickled mustard seeds, ginger aioli |
| Fruits De Mer Platter | $56.00 | 4 oysters, 4 shrimp, poached lobster, 4 clams, salmon tartare |
| Pork Belly Croque Madame | $18.00 | bacon jam, gruyère, fried egg, fries or petite potatoes |
| Tuna Nicoise | $30.00 | grape tomato, haricots verts, kalamata olives, egg, sherry vinaigrette |
| Prime Skirt Steak | $26.00 | choice of frites or eggs, jus, bastille butter |
| Bastille Burger | $18.00 | blue cheese, onion strings, bacon jam, lettuce, tomato, brioche bun, fries |
| Kale Salad | $22.00 | grilled chicken, cucumber, asparagus, tomato, parmesan, lemon vinaigrette |
| Lamb Bacon B.L.T. | $19.00 | avocado mousse, alfalfa sprouts, egg, fries |
| North Country Bacon | $8.00 | |
| Petite Potatoes | $7.00 | |
| Side of Toast | $3.00 | |
| Oven Roasted Tomatoes | $7.00 | |
| Maple Sausage | $8.00 | |
| Chicken Sausage | $8.00 | |
| Smoked Salmon | $9.00 |
| Paris Saint-Germain | $12.00 | vodka, elderflower liqueur, lime, basil |
| Bastille 75 | $12.00 | gin, lemon, bubbles |
| Rickshaw | $13.00 | japanese whiskey, ginger liqueur, orange liqueur, lemon |
| Fort Point | $12.00 | old overholt rye, cherry heering, maison vsop, bitters |
| Spicy Genevieve | $12.00 | milagro silver tequila, raspberries, lime, jalapeño |
| Cranberry Sangria | $13.00 | triple eight cranberry vodka, red wine, combier, lemon, cranberry |
| Apple of My Eye | $12.00 | journey man apple liqueur, arkansas applejack brandy, apple cider |
| Rose for the Holiday | $13.00 | rose tequila, sparkling rose, elderflower |
| Johnny's Fresca | $13.00 | ketel one grapefruit vodka, lemon |
| Blueberry Pie | $13.00 | triple eight blueberry vodka, combier, lemon |
| Kronenbourg 1664 | $7.00 | france (5.5%) |
| Shipyard Pumpkin Ale | $7.00 | maine (4.7%) |
| Weihenstephaner Hefeweissbier | $7.00 | germany (5.4%) |
| Northern Haze | $8.00 | massachusetts (6.7%) |
| Two Hearted Ale | $8.00 | michigan (7.0%) |
| Bantam Buzzwig Cider | $7.00 | massachusetts (5.5%) |
| Artifact Seasonal Cider | $8.00 | massachusetts (5.9%) |
| Colette Farmhouse Ale | $4.00 | colorado (7.3%) |
| Dab Original Export Lager | $5.00 | germany (5.0%) |
| Peroni | $6.00 | italy (4.7%) |
| Jack's Abby Hoponius Union | $7.00 | massachusetts (6.7%) |
| Dogfish Head Indian Brown Ale | $7.00 | maryland (7.2%) |
| La Fin Du Monde | $8.00 | canada (9.0%) |
| Tuna tartare & avocado, sesame cornet | $4.00 | |
| Fromage blanc with herbs, crostini | $2.00 | |
| Beef tartare crostini, grain mustard aioli | $4.00 | |
| Deviled eggs | $2.00 | |
| Tempura cauliflower, maple sriracha | $2.00 | |
| Grilled shrimp, avocado mousse | $4.00 | |
| Balsamic grilled peaches, maple whipped ricotta, basil oil crostini | $3.00 | |
| Tomato gazpacho shooter | $3.00 |
| Bacon wrapped scallops, chili oil | $4.00 | |
| Meatball, spicy tomato sauce | $3.00 | |
| Ratatouille tartlet | $2.00 | |
| Truffle arancini, garlic aioli | $4.00 | |
| Crab cake, spicy horseradish cream | $4.00 | |
| Lamb meatball, jalapeno & mint tzatziki | $3.00 | |
| Pigs in a blanket, spicy mustard aioli | $3.00 | |
| Crispy goat cheese balls | $2.00 |
| Bastille Burger Slider | $5.00 | lettuce, tomato, cheddar cheese |
| Lamb Burger | $6.00 | feta cheese, pickled red onion, cumin mayo |
| Mini Lobster Rolls | $7.00 | brioche bun |
| Buffalo Chicken Slider | $5.00 | lettuce and tomato, blue cheese |
| Sweet Potato and Black Bean Slider | $5.00 | arugula, spicy ketchup |
| Black Truffle | $22.00 | mushroom duxelles, goat cheese, arugula |
| Pork Belly | $17.00 | bacon jam, apple cherry compote, cheddar cheese |
| Fresh Mozzarella | $16.00 | tomato, basil pistou |
| Bastille Garden Salad | mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette | |
| Boston Lettuce | fresh herbs, crispy shallots, mustard shallot vinaigrette | |
| Beet Salad | roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique | |
| Arugula Salad | sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette | |
| Compressed Watermelon Salad | honey and mint, avocado mousse, heirloom tomatoes, micro sorrel | |
| Onion Soup Gratinee | French baguette, gruyère cheese | |
| Chilled Potato and Leek Soup | potato and leek, fried leeks creme fraiche | |
| Cauliflower Soup | pickled cauliflower, chive oil |
| Atlantic Cod | potato pave, broccolini, caraway hollandaise | |
| Seared Salmon | couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc | |
| Roasted Organic Chicken | Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira | |
| Prime Skirt Steak | grilled corn, chorizo and potato hash, sun dried tomato chimichurri | |
| Filet with Horseradish Cream | grilled asparagus, confit potatoes blistered tomato, bordelaise | |
| Seasonal Vegetarian Option |
| Lemon Berry | lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries | |
| Chocolate Espresso Torte | flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream | |
| Crème Brûlée | vanilla bean custard, fresh berries | |
| Seasonal Fruit Galette | warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato | |
| Chevre Cheesecake | goat cheese, black pepper crust, rhubarb compote and aerated honey |
| Citrus Napoleon | $10.00 | lemon, pastry cream, meringue, orange, kumquat |
| Chocolate Crémeux | $10.00 | milk chocolate, mandarin, pomegranate |
| Warm Poached Pear Tart | $10.00 | pear, mulled wine, almond, caramel, raspberry, vanilla ice cream |
| Crème Brûlée | $10.00 | vanilla bean custard, berries |
| Ice Cream & Sorbet | $10.00 | seasonal assortment |
| Iniskillin Vidal Icewine | $19.00 | |
| Chateau Haut Charmes Sauternes | $10.00 | |
| Royal Tokaji | $22.00 | |
| Graham's Six Grapes Ruby Porto | $9.00 | |
| Graham's 10 Yr Tawny Porto | $12.00 | |
| Graham's 20 Yr Tawny Porto | $18.00 | |
| Sandeman's LBV Porto 2009 | $14.00 | |
| Arvero il Limoncello | $9.00 | |
| Molinari Sambuca | $9.00 | |
| Amaro Montenegro | $9.00 |
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