| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | South End |
| Top tags |
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| Cuisines | American, European, Middle Eastern |
| Dining style | Casual Dining |
| Phone number | +1 617 423 0069 |
| Website | www.beehiveboston.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ryan Skeen |
| Location | 541 Tremont Street, Boston, MA 02116 |
| Bread N' Butter | $4.00 | Artisanal Sourdough, Sea Salt, Honey Butter | ||||
| Local Oysters du Jour* ** |
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| Deviled Eggs** | $11.00 | Bacon, Spiced Carrot Slaw | ||||
| Fall-Off-The-Bone' Baby Back Pork Ribs | $16.00 | |||||
| Bacon Wrapped Shrimp** | $18.00 | Persimmon BBQ Sauce, Vietnamese Slaw | ||||
| Roasted Brussels Sprouts** | $11.00 | Dates, Harissa | ||||
| Beehive Caesar | $13.00 | Little Gem Lettuce, Sourdough Crouton, Egg, Caper & Anchovy Vinaigrette, Parmesan | ||||
| Crispy Calamari* | $14.50 | Zucchini, Pickled Green Beans, Shishito Peppers, Aioli | ||||
| Cauliflower Gratin | $14.00 | Smoked Cheddar, Swiss Chard, Crispy Breadcrumb | ||||
| Crispy Duck Leg Tostada | $16.00 | Corn Tortilla, Duck Egg, Avocado, Fermented Pineapple Salsa |
| Atlantic Salmon* | $26.00 | Farro, Pomegranate, Maitake Mushroom, Pistachio, Brown Butter | ||||
| Mixed Fall Vegetable Curry** | $24.00 | Vadouvan Spice, Black Lentils, Raita | ||||
| Oxtail Gnocchi | $26.00 | Pearl Onions, Swiss Chard, Foraged Mushrooms, Pecorino | ||||
| Half Chicken** | $27.00 | Carrot Puree, Bok Choy, Rainbow Carrots, Olives, Peanut Aillade | ||||
| Swordfish** | $31.00 | Brussels Sprouts, Delicata Squash, Ajo Blanco, 'Nduja Sausage Vinaigrette | ||||
| Braised Lamb Neck** | $29.00 | Sweet Potato Tahini Hummus, Marinated Kale, Parmesan | ||||
| Beehive Royal Cheeseburger* | $19.00 | Bacon, Thousand Island, the Works | ||||
| Grilled Skirt Steak* ** | $29.00 | Miso-Saffron Butter, Red Potatoes, Romesco, Arugula, Preserved Lemon | ||||
| Big Dinner Salad** |
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| Roasted Fall Vegetables | $9.00 | |
| Beehive Frites, Sage & Sea Salt | $10.00 |
| Bloody Mary | $11.00 | |
| Kir Royale | $13.50 | |
| Mimosa | $11.00 |
| Blood Orange | ||
| Passion Fruit | ||
| Strawberry | ||
| Apricot "Beelini" |
| Coffee Cake du Jour | $9.50 | with Honey Butter | ||||
| Fall-Off-The-Bone' Baby Back Ribs | $16.00 | |||||
| Crispy Calamari* | $14.50 | Zucchini, Pickled Green Beans, Shishito Peppers, Aioli | ||||
| Beehive Caesar | $13.00 | Sourdough Crouton, Egg, Caper & Anchovy Vinaigrette, Parmesan | ||||
| Local Oysters du Jour* ** |
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| Eggs Shakshuka* | $15.00 | Poached eggs, North African-style Tomato sauce, Polenta, Toast | ||||||
| Blueberry & Ricotta Pancakes | $15.00 | Creme Chantilly | ||||||
| Roasted Brussels Sprouts* | $16.00 | Dates, Harissa, Poached Eggs | ||||||
| Avocado Toast* | $16.00 | Roasted Beets, Pomegranate, Jalapeño Pesto, Fried Egg | ||||||
| Braised Oxtail Poutine* | $16.50 | Home Fries, Cheddar, Poached Eggs | ||||||
| Lamb Burger | $21.00 | Whipped Feta, Harissa, Tzatziki, Cucumber, Red Onion | ||||||
| Beehive Royal Cheeseburger* | $19.00 | Bacon, Thousand Island, the Works | ||||||
| Skirt Steak & Eggs* ** | $22.00 | Fried Eggs, Home Fries, Caramelized Onions | ||||||
| Eggs Benedict* | Poached Eggs, English Muffin, Hollandaise |
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| Brunch Bowl* | $17.00 | Farro- Brown Rice Pilaf, Carrot & Turnip, Marinated Kale, Avocado, 6 Minute Egg | ||||||
| Big Lunch Salad** |
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| Bacon | $5.00 | |
| Seasonal Fruit Cup | $8.00 | |
| Frites with Sage & Sea Salt | $10.00 |
| Scrambled Eggs & Frites | $8.00 | |
| Chicken Dinosaurs & Frites | $8.00 | |
| Mini Grilled Cheese & Frites | $8.00 | |
| Little Bee Pancakes | $8.00 |
| Cono Sur Brut, Valle Del Bio-Bio, Chile |
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| Domaine Schlumberger, "Classic Brut" 2013, Niederoesterreich, Austria |
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| Bodegas Carrau, "Sust" Brut 2012, Cerro Chapeu, Uruguay |
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| Gruet, "Sauvage", Blanc de Blancs Zero Dosage, New Mexico |
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| Dom. Rolet, "Coeur de Chardonnay" 2011, Crémant Du Jura, France |
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| Dr. Loosen, "Dr. L Riesling Sekt" (Dry), Mosel, Germany |
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| Hattingley Valley, "Classic Reserve", Hampshire, England |
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| Ca'del Bosco, "Cuvée Prestige" Brut, Lombardy, Italy |
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| Domaine Chandon, "Library Dosage" Brut, Napa Valley, California |
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| Cave Geisse, "Nature", Pinto Bandeira, Brazil |
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| Segura Viudas, "Gran Cuvée Reserva", Catalonia, Spain |
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| Hush Heath Winery, "Balfour", Kent, England |
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| Domaine Chandon, "ÉToile", Napa Valley, California |
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| Ken Forrester, "Sparklehorse", Stellenbosch, South Africa |
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| Gloria Ferrer, "Blanc de Noirs" Brut, Carneros, California |
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| Roederer Estate, Anderson Valley, California |
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| Westport Rivers, "Blancs d Noirs" Brut 2006, Massachusetts |
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| Philippe Augis, "La Rosée" Vdt, Loire Valley, France |
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| Domaine Chandon, "Rosé" Brut, Napa Valley, California |
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| Taltarni, "Brut Taché Vs", Tasmania, Australia |
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| Kir-Yanni, "Akakies" 2015, Amyndeon, Greece |
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| Lucien Albrecht, Crémant D'alsace, "Brut Rosé", Alsace, France |
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| P. Bottex, Vin de Bugey-Cerdon "La Cueille", Savoie, France |
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| Bonny Doon, "Pinot Doonier" 2014, Red Pinot, Central Coast, California |
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| Bleasdale, "The Red Brute Uncle Dick" Shiraz, Langhorne Creek, South Austrailia |
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| 1/2 Bottle, Moët & Chandon, "Impérial", ÉPernay |
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| Moët & Chandon, "Impérial", ÉPernay |
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| Louis Roederer, "Cristal" 2006, Reims |
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| Salon Le Mésnil, "Blanc de Blancs", 1996, Le Mésnil |
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| Deutz, "Brut Classic", Ay |
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| Moët & Chandon, "Nectar Impérial" (Demi-Sec), Épernay |
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| Veuve Clicquot, "Yellow Label", Reims |
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| Pommery, "Brut Royal", Reims |
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| Krug, "Grande Cuvée", Reims |
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| Moët & Chandon, Dom Pérignon 2004, ÉPernay |
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| Gosset, "Grande Réserve Brut", Ay |
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| Ruinart "Rosé", Reims |
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| Intipalka, Chardonnay "Valle Del Sol" 2015, Ica Valley, Peru | $35.00 | 100% Chardonnay |
| Eroica Winery, Riesling 2013, Columbia Valley, Washington | $51.00 | 100% Riesling |
| Rolly-Gassmann, "Gewurztraminer" 2009, Alsace, France | $73.00 | 100% Gewurztraminer |
| Peter Michael, "L'apres Midi" 2016, Knight's Valley, Sonoma County, California | $118.00 | 100% Sauvignon Blanc |
| Benvenuti, Malvazija 2015, Istria, Northern Dalmatia Coast, Croatia | $36.00 | 100% Malvasia Istriana |
| Dr Loosen, Riesling Dry "Red Slate" 2015, Mosel, Germany | $39.00 | 100% Riesling |
| Domaine Pelle, Menetou-Salon "Morogues" 2014, Loire Valley, France | $48.00 | 100% Sauvignon Blanc |
| Contat-Grange, Maranges 2013, Cote de Beaune, Burgundy, France | $57.00 | 100% Chardonnay |
| Mas de Daumas Gassac "St Guilhem-Le-Desert" 2016, Languedoc, France | $95.00 | 100% Chardonnay |
| Domaine Christian Moreau, Chablis 1er Cru "Vaillon" 2015, Burgundy, France | $63.00 | 100% Chenin Blanc |
| G.chanin, "Los Alamos Vineyard" 2014, Santa Barbara County, California | $72.00 | 100% Chardonnay |
| Bindi, "Quartz" 2011, Victoria, Australia | $83.00 | 100% Chardonnay |
| Andre Bonhomme, Vire Clesse "Cuvee Special" 2014, Maconnais, Burgundy, France | $90.00 | 100% Chardonnay |
| Vignoble Dampt, Chablis "Vieilles Vignes" 2012, Chablis, Burgundy, France | $93.00 | 100% Chardonnay |
| Quinto Do Ribeiro Santo 'Pinha', 2016, Dao, Portugal | $42.00 | 30% Malvasia-Fina, 60% Encruzado, 30% Bical |
| Marisco Vineyards, "The King's Favour" 2016, Marlborough, New Zealand 42 | $44.00 | 70% Grenache Blanc, 30% Viognier |
| Abbazia Di Novacella, Kerner 2016, Trentino-Alto Adige, Italy | $45.00 | 100% Sauvignon Blanc |
| Bonny Doon, Le Cigare Blanc "Beeswax Vineyard" 2013, Monterey, California | $46.00 | 100% Kerner |
| Mathiasson Vineyard, "White Wine" 2014, Napa County, California | $55.00 | 56% Sauvignon Blanc, 20% Ribolla Gialla, 18% Semillon, 8% Tocai Friulano |
| Joh.jos.prum, Riesling Auslese "Graacher Himmelreich" 2015, Mosel, Germany | $78.00 | 100% Riesling |
| La Clarte de Haut Brion 2009, Graves, Bordeaux, France | $96.00 | 17% Sauvignon, 83% Semillon |
| Didier Dagueneau, "Silex" 2006, Pouilly Fume, Loire, France | $326.00 | 100% Sauvignon Blanc |
| Chateau Bertinerie 2016, Blaye-Cdb, Bordeaux, France | $38.00 | 100% Sauvignon Blanc |
| Domaine Cauhape, Jurancon Sec "Quest" 2014, South West, France 3 | $39.00 | Domaine Cauhape, Jurancon Sec "Quest" 2014, South West, France 3 |
| Maison Alex Gambal, Meursault 2014, Cote de Beaune, Burgundy, France | $118.00 | 100% Chardonnay |
| Eric Kent "Label Series" 2016, Sonoma Coast, California | 77% Pinot Noir, 17% Syrah, 6% Grenache |
| Anne-Amie Vineyards "Rose of Pinot Gris" 2016, Twelve Oaks Estate, Willamette Valley, Oregon | $44.00 | 100% Pinot Gris |
| J.foraster, "Trepat" 2013, Conca de Barbera, Montblanc, Spain | $44.00 | 100% Trepat |
| Domaine Karydas 2013, Pdo Naoussa, Macedonia, Greece | $53.00 | 100% Xinomavro |
| Eric Kent, "Small Town"2014, Collection Labels, Sonoma Coast, California | $95.00 | 100% Pinot Noir |
| Fausse Piste, Syrah "Garde Manger" 2014, Columbia Valley, Oregon | $49.00 | 100% Syrah |
| Anne Amie Vineyards, "Winemaker's Selection" 2015, Willamette Valley, Oregon | $52.00 | 100% Pinot Noir |
| Golan Heights Winery, "Yarden" 2013, Galilee, Israel | $66.00 | 100% Cabernet Sauvignon |
| Passopisciaro, Contrada "Rampante" 2014, Terre Siciliane, Italy | $122.00 | 100% Nerello Mascalese |
| Weingut Darting, Pinot Meunier "Trocken" 2014, Pfalz, Germany | $42.00 | 100% Pinot Meunier |
| Vinedo de Viento 'Eolo' Gran Reserva 2012, Atlantida, Uruguay | $48.00 | 85% Tannat, 15% Ruby Cabernet |
| Chateau Lamartine 2014, Cahors, South-West of France | $51.00 | 90% Malbec (Cot), 10% Merlot |
| Black Sheep Finds, "Genuine Risk" 2014, Santa Ynes Valley, California | $63.00 | 58% Cabernet Sauvignon, 22% Merlot, 20% Syrah |
| Chateau Musar 2009, Bekaa Valley, Lebanon | $105.00 | 50% Cinsault / Grenache, 25% Carignan, 25% Cabernet Sauvignon |
| Giacomo Borgogno E Figli, Barolo "Fossati" 2008, Piedmont, Italy | $238.00 | 100% Nebbiolo |
| Karabunar Vineyard, "Bulgarian-Heritage Mavrud" 2015, Thracian Valley, Bulgaria | $38.00 | 100% Mavrud |
| Domaine Des Ouled Thaleb, "Syrocco" 2013, Zenata, Morocco | $53.00 | 100% Syrah |
| Stephen Ross, Zinfandel "Dante Dusi Vineyard"2015, Paso Robles, California | $55.00 | 100% Zinfandel |
| Pedro Parra, «Pencopolitano» 2015, Itata-Cauquenes, Central Valley, Chile | $59.00 | 30% Malbec, 26% Syrah, 9% Cinsault, 10% Carignan, 5% Pais, 19% Carmenere, 1% Touriga Nacional |
| Glenelly Winery, "Lady May" 2011, Stellenbosch, South Africa | $98.00 | 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Merlot |
| Montes, Folly "Apalta Vineyards" 2011, Colchagua Valley, Chile | $172.00 | 100% Syrah |
| Nin-Ortiz, "Planetes de Nin" 2013, Priorat, Catalonia, Spain | $115.00 | Grenache, Carignan |
| Quinta Vale D Maria 2013, Duoro, Portugal | $132.00 | Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousão |
| Bonny Doon, Le Cigare Volant "Reserve En Bonbonne" 2009, Central Coast, California | $162.00 | Grenache, Syrah, Mourvedre, Cinsault, Carignane |
| Chateau Cantenac Brown 2009, 3rd Grand Cru Classè, Margaux, Bordeaux, France | $215.00 | 65% Cabernet Sauvignon, 35% Merlot |
| Bodegas Vega Sicilia, "Valbueno 5o" 2007, Ribiera Del Duero, Spain | $351.00 | 90% Tempranillo, 5% Cabernet Sauvignon, 5% Merlot |
| Ch.clerc Milon 1999, 5th Cru Classe Pauillac, Bordeaux, France | $545.00 | 55% Cabernet Sauvignon, 27% Merlot, 18%cabernet Franc |
| Bodegas Vega Sicilia, "Unico" 2002, Ribera Del Duero, Spain | $1,252.00 | Tempranillo / Tinto Fino |
| Chateau Ksara, "Le Prieure" 2013, Bekaa Valley, Lebanon | $38.00 | 30% Carignan, 30% Cinsault, 20% Mourvedre, 20% Cabernet Sauvignon |
| Chateau Haut Bertinerie 2014, Premieres-Cdb, Bordeaux, France | $53.00 | 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc |
| Henry of Pelham, "Baco Noir Reserve" 2011, Niagara Peninsula, Ontario, Canada | $56.00 | 100% Baco Noir |
| Skouras Winery, "Grande Cuvee" 2012, Nemea, Peloponnese Peninsula, Greece | $58.00 | 100% Aghiorghitiko |
| Black Sheep, "Hocus Pocus" 2013, Thomson Vineyard, Sta. Rita Hills, California | $63.00 | 100% Pinot Noir |
| Orin-Swift, "Abstract" 2015, Napa Valley, California | $84.00 | Grenache, Petit Sirah, Syrah |
| Chateau Biac 2011, Cadillac-Cotes de Bordeaux, Bordeaux, France | $98.00 | 56% Cabernet Sauvignon, 2% Cabernet Franc, 40% Merlot, 2 %Petit Verdot |
| Chateau Ksara, "Le Souverain" 2013, Bekaa Valley, Lebanon | $126.00 | 50% Cabernet Sauvignon, 50% Arinarnoa |
| Philip Togni, Cabernet Sauvignon Estate 2014, St. Helena, Napa Valley, California | $266.00 | 100% Cabernet Sauvignon |
| D.gantenbein, Pinot Noir 2011, Graubunden, Switzerland | $293.00 | 100% Pinot Noir |
| Chateau Montelena, Cabernet Sauvignon Estate 2003, Calistoga, Napa Valley, California | $266.00 | 100% Cabernet Sauvignon |
| Stag's Leap Wine Cellars "Fay" 2012, Stag's Leap District, Napa Valley, California | $288.00 | 100% Cabernet Sauvignon |
| La Fleur Renaissance Sauternes 2014, Bordeaux, France (375ml) |
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| Vinedo de Los Vient0s, Alcyone Tannat Uruguay (500 Ml) |
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| Quady Winery, "Essensia" Orange Muscat Inland Valley, CA (375ml) |
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| Domaine Cases, Rivesalte "Ambre" 1999, France (375ml) |
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| Anne Amie 'Amie' Vin Doux Naturel NV Yamhill-Carlton, Oregon (500ml) |
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| Olympia, Tokaji Asuz 3 Puttonyos 2007, Hungary (375ml) |
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| Inniskillin, Ice Wine Vidal 2007, Canada (375ml) |
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| Beef Short Rib Arancini | Mozzarella, Tomato Basil Sauce | |
| Long & Slow Braised Calamari | Saffron, Fennel, Tomato, Pastis, Fregola | |
| Roasted Beets | Labneh, Pomegranate, Cashew Dukkha | |
| Tuna Tartare | Sriracha-Soy Mayonnaise, Fried Sunchoke Chips | |
| Cauliflower Gratin | Crispy Prosciutto, Smoked Cheddar, Swiss Chard, Breadcrumb |
| Roasted Cod | Roasted Romanesco, Black Rice, Cauliflower Puree, Walnut-Caper Salsa Verde | |
| Lobster Risotto | Truffle Butter, Peas, Pecorino | |
| Roast Duck | Blood Orange, Celery, Mint, Pistachio Salad, Smoked Duck Jus | |
| Wild Mushroom Bolognese | Tagliatelle, Parmesan | |
| Leg of Lamb | Couscous, Broccoli, Dried Mission Figs, Piri Piri Sauce | |
| New York Strip Roast | Garlic Herb Mashed Potatoes, Foie Gras Jus |
| Passion Fruit Creme Brulee | ||
| Salted Caramel Cheesecake | ||
| Chocolate Strawberry Cake |
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