Cuisines | Italian, Pizzeria |
Dining style | Casual Dining |
Phone number | +1 617 523 0050 |
Website | bencottoboston.com |
Dress code | Business Casual |
Location | 361 Hanover Street, Boston, MA 02113 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | North End |
Top tags |
|
Cuisines | Italian, Pizzeria |
Dining style | Casual Dining |
Phone number | +1 617 523 0050 |
Website | bencottoboston.com |
Dress code | Business Casual |
Location | 361 Hanover Street, Boston, MA 02113 |
Mushroom | Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze | |
Prosciutto | Fig jam, prosciutto, potatoes, gorgonzola cheese | |
Eggplant | Caponata eggplant, mozzarella, spicy capicola | |
Clam | Littleneck clams, smoked prosciutto, mozzarella, roasted garlic | |
Shrimp | Sauteed shrimp with roasted garlic and shallots, mozzarella, basil | |
Margherita D.O.P | Fresh mozzarella, Pecorino, San marzano sugo D.O.P | |
Rabe | Abruzzese sausage, broccoli rabe, and hot cherry peppers | |
Chef Fabio | Spinach, mascarpone, roasted garlic, ricotta |
BenCotto | $12.95 | Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection! |
Benevento | $14.95 | Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese |
Bianco | $12.95 | Extra-virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese |
Saint Agrippina | $13.95 | Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil |
Paul Revere | $13.95 | Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil |
Freedom Trail | $14.95 | Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese |
Faneuil Hall | $14.95 | Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese |
North Ender | $14.95 | Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese |
BLT | $13.95 | Bacon, shredded lettuce, mayo, diced tomatoes |
Porchetta | $13.95 | Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese |
Toppings | Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers | |
Specialty Toppings | Add $3.50. Pepperoni, sausage, sopressata, prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami |
Marsala | Sauteed with mushrooms and ham in a marsala wine sauce. Francese Dipped in an egg batter white wine lemon sauce | |
Picatta | Sauteed with mushroom in a caper white wine lemon sauce | |
Parmigiana | Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta |
Lobster Ravioli | $15.95 | Sauteed with shrimp in a pink cognac cream sauce |
Shrimp Penne Broccoli | $14.95 | Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce |
PEI Mussels | $14.95 | Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine |
Misto Di Pesce | $15.95 | Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine |
Shrimp Scampi | $14.95 | Sauteed in olive oil, garlic, white wine. Tossed with linguine |
Littlenecks | $14.95 | Littlenecks sauteed white wine garlic, white or red, linguine |
Chicken Penne Broccoli | $14.95 | Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce |
Eggplant Parmigiana | $13.95 | Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta |
Broccoli Rabe Sausage | $15.95 | Sauteed in garlic and white wine served over homemade fusilli pasta |
Salumi Board | $27.00 | Prosciutto di Parma, Imported Mortadella, Finocchio Soppressata, imported cheese. Served with Tuscan ciabatta crostini, marinated eggplant, fig jam, candied nuts, olive medley, and fruit |
Shrimp Grand Marnier | $14.00 | Shrimp dipped in egg batter, pan-seared in our orange liqueur glaze |
Eggplant Rollatini | $12.00 | Eggplant pan fried, stuffed with ricotta, plum tomatoes and oven baked |
Fried Calamari | $14.00 | Tossed with hot cherry peppers. Served with a side of marinara sauce |
Lobster Ravioli | $14.00 | Sauteed in pink cognac cream sauce |
Pumpkin Ravioli | $11.00 | European butter, sage, crispy pancetta |
Shrimp Scampi | $13.00 | Sauteed in olive oil, garlic, white wine butter sauce. Over toasted bread |
Bruschetta | $9.00 | Toasted bread rubbed with garlic, topped with tomatoes, basil and E.V.O.O |
Asparagus Frittata | $9.00 | Asparagus, egg, romano pecorino |
Pasta Fagioli | $8.00 | Cannellini beans, ditalini pasta, with a prosciutto broth |
Caprese | $12.00 | Beefsteak tomatoes, fresh mozzarella cheese, basil, extra-virgin olive oil, balsamic drizzle |
Fig Salad | $14.00 | Fresh baby greens in our homemade sherry vinaigrette dressing, garnished with prosciutto di Parma, grilled figs, goat cheese. Topped with crushed walnuts |
Insalata Mista | $12.00 | California field greens, tomatoes, bermuda onions drizzled with extra-virgin olive oil and balsamic glaze |
Beet Salad | $13.00 | Beets, wild arugula, candied walnuts, goat cheese, and E.V.O.O with lemon |
Caesar Salad | $13.00 | Romaine hearts, housemade caesar dressing, focaccia croutons, shaved parmigiano reggiano |
Orechiette BenCotto | $18.00 | Double-smoked bacon, tomato cream, fresh herbs |
Amatriciana | $17.00 | Pancetta, onion, pecorino romano cheese, red wine and tomato sauce |
Boscaiola | $17.00 | Prosciutto, peas, mushrooms, pink cream sauce |
Bolognese | $18.00 | A traditional meat sauce. Pork, beef, veal and a touch of cream |
Carbonara | $17.00 | Pancetta, egg, Pecorino, black pepper, touch of cream |
San Marzano D.O.P | $17.00 | D.O.P Sugo, basil, garlic, extra-virgin olive oil |
Pesto | $16.00 | Fresh basil, pine nuts, roasted garlic, cream sauce |
Primavera | $17.00 | Spring vegetables, white wine garlic butter sauce or cream sauce |
Marsala | $17.00 | Sauteed with mushrooms and ham in a marsala wine sauce |
Francese | $16.00 | Dipped in an egg batter white wine lemon sauce |
Picatta | $17.00 | Sauteed with mushroom in a caper white wine lemon sauce |
Parmigiana | $17.00 | Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with pasta |
Saltimbocca | $21.00 | Layered with prosciutto di parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce |
Mushroom | Wild roasted mushroom, ricotta, garlic, arugula, balsamic glaze | |
Prosciutto | Fig jam, prosciutto, potatoes, gorgonzola cheese | |
Eggplant | Caponata eggplant, mozzarella, spicy capicola | |
Clam | Littleneck clams, smoked prosciutto, mozzarella, roasted garlic | |
Shrimp | Sauteed shrimp with roasted garlic and shallots, mozzarella, basil | |
Margherita D.O.P | Fresh mozzarella, Pecorino, San marzano sugo D.O.P | |
Rabe | Abruzzese sausage, broccoli rabe, and hot cherry peppers | |
Chef Fabio | Spinach, mascarpone, roasted garlic, ricotta |
BenCotto | $14.00 | Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection! |
Benevento | $15.00 | Eggplant pan fried, caramelized onions, ricotta cheese, roasted red peppers, mozzarella cheese |
Bianco | $14.00 | E.V.O.O, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese |
Saint Agrippina | $16.00 | Sweet Italian sausage, ricotta cheese, mozzarella cheese, tomato sauce, fresh basil |
Paul Revere | $15.00 | Breaded chicken cutlet, garlic, olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil |
Freedom Trail | $17.00 | Sauteed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese |
Faneuil Hall | $17.00 | Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese |
North Ender | $17.00 | Prosciutto, soppressata garlic, oregano, extra virgin olive oil, basil, mozzarella cheese |
BLT | $16.00 | Bacon, shredded lettuce, mayo, diced tomatoes |
Porchetta | $16.00 | Pulled pork, red onion, barbeque sauce, light romano, mozzarella cheese |
Toppings | Add $2. Peppers and onions, mushrooms, eggplant, broccoli rabe, olives, roasted peppers | |
Specialty Toppings | Add $3.50. Pepperoni, sausage, sopressata, Prosciutto di Parma, chicken cutlet, grilled chicken, bacon, shrimp, salami |
Shrimp Scampi | $17.00 | Sauteed in olive oil, garlic, white wine. Tossed with linguine |
Lobster Ravioli | $19.00 | Sauteed with shrimp in a pink cognac cream sauce |
Shrimp Penne Broccoli | $19.00 | Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce |
PEI Mussels | $16.00 | Sauteed in olive oil, garlic, sweet cherry tomato fish broth. Tossed with linguine |
Misto di Pesce | $28.00 | Calamari, shrimp, scallops, littlenecks and mussels sauteed in olive oil, sweet cherry tomatoes, tossed with linguine |
Salmon | $24.00 | Fresh herb crusted pan roasted drizzled with a caper white wine lemon sauce. Served with potatoes and vegetables |
Littlenecks | $19.00 | Littlenecks sauteed white wine garlic, white or red, linguine |
Chicken Penne Broccoli | $17.00 | Sauteed in olive oil, romano cheese in a white wine garlic butter or cream sauce |
Eggplant Parmigiana | $17.00 | Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with pasta |
Broccoli Rabe Sausage | $18.00 | Sauteed in garlic and white wine served over homemade fusilli |
Vinegar, Peppers, Potatoes | $19.00 | Sauteed sausage and chicken with vinegar peppers, potatoes |
Signature Steak | $29.00 | Grilled ribeye drizzled with a port wine, Chianti, reduction served with roasted potatoes and broccoli rabe |
Cheese Pizza | ||
Chicken Fingers and Pasta | ||
Penne with Meatballs | ||
Cheese Ravioli |
Broccoli Rabe | ||
Roasted Potatoes | ||
Meatballs | ||
Pasta |
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