Cuisines | Contemporary American |
Dining style | Fine Dining |
Phone number | +1 617 375 8550 |
Website | www.blurestaurant.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | George Jamieson |
Location | 4 Avery Street, Boston, MA 02111 |