| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 617 375 8550 |
| Website | www.blurestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | George Jamieson |
| Location | 4 Avery Street, Boston, MA 02111 |
interior (1)
other (2)
| The Paramount Cocktail | prosecco, orange blossom, fresh lemon, aromatics | |
| Barbados Old Fashioned | Barbados Rum, fruit bitters, orange twist | |
| Mariachi | 100% agave tequila, chipotle honey, fresh lemon | |
| Rose Wharf | gin, fresh lemon, rose water | |
| Skinny Rita | also available with jalapeno; 100% agave silver tequila, dry curacao, fresh lime | |
| White Sangria | peach, dragonfruit, elder flower | |
| Red Sangria | blood orange, raspberry, dragonfruit | |
| Bartlett Pear | premium vodka, pear nectar, rosemary |
| Bud Light | $6.00 | |||
| Peroni | $6.00 | |||
| Stella Artois | $6.00 | |||
| Blue Moon | $6.00 | |||
| Allagash White | $7.00 | |||
| Cisco Brewing Co. Grey Lady | $7.00 | |||
| Mystic Saison Renaud | $10.00 | |||
| Sierra Nevada Pale Ale | $7.00 | |||
| Maine Beer Co. Lunch IPA |
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| Ballast Point Grapefruit Sculpin IPA | $7.00 | |||
| Cambridge Brewing Co. Flower Child IPA | $7.00 | |||
| Troegs Perpetual IPA | $8.00 | |||
| Unibroue Maudite (Amber-Red Double Ale) | $8.00 | |||
| Unibroue La Fin du Monde (Triple Wheat) | $8.00 | |||
| Left Hand Nitro Milk Stout | $7.00 | |||
| Lindeman's Framboise Lambic | $8.00 | |||
| Downeast Hard Cider | $7.00 | |||
| Beck's N/A | $6.00 |
| Prosecco, Bollicini, Italy | $11.00 | |
| Brut Rose, Gruet Brut Rose, USA | $12.00 | |
| Champagne, Albert Gratien, France | $17.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $10.00 | |
| Albarino, Martin Codax, Rias Baixas, Spain | $11.00 | |
| Chenin Blanc, Laurent Kraft Vouray, Loire, France | $13.00 | |
| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand | $11.00 | |
| Sauvignon Blanc, Domaine Girard Sancerre, La Garenne, Loire, France | $14.00 | |
| Riesling S.A. Prum "Essence," Mosel, Germany | $11.00 | |
| Chardonnay JJ Vincent Bourgogne Blanc, Burgundy, France | $12.00 | |
| Chardonnay, Matanzas Creek Winery, Sonoma, California | $14.00 |
| Cinsault, Triennes, Provence, France | $11.00 |
| Beaujolais Domaine Dupeuble, Kermit Lynch Selection, Burgundy, France | $13.00 | |
| Pinot Noir Lyric by Etude, Santa Barbara, CA | $12.00 | |
| Super Tuscan, Altesino Rosso, Tuscany, Italy | $12.00 | |
| Malbec, Domaine Bousquet, Mendoza, Argentina | $10.00 | |
| Cabernet Sauvignon Katherine Goldshmidt, Crazy Creek Vinyard, Anderson Valley, Sonoma, CA | $14.00 | |
| Zinfandel, Buehler Vineyards, Napa, CA | $12.00 |
| Petite Sirah 2015 Stags Leap Winery, Napa Valley, CA | $21.00 | |
| Blend (Cabernet, Petit Verdot, Malbec) 2015 Flora Springs "Trilogy," Napa Valley, CA | $30.00 |
| Mount Gay XO, Barbados | $12.00 | |
| Plantation Barbados 20th Anniversary | $12.00 | |
| Ron Zacapa 23yr, Guatemala | $12.00 |
| Patron Silver | $12.00 | |
| Don Julio Blanco | $12.00 | |
| Don Julio Reposado | $13.00 | |
| Don Julio Anejo | $14.00 | |
| Don Julio 1942 | $30.00 | |
| Herradura Silver | $12.00 | |
| Herradura Reposado | $13.00 | |
| Herradura Anejo | $14.00 | |
| Chamucos Reposado | $13.00 |
| Bulleit Rye | $11.00 | |
| Michters Rye | $12.00 | |
| Templeton Rye 4yr | $12.00 | |
| Whistle Pig Rye 10yr | $16.00 | |
| Bulleit Bourbon | $11.00 | |
| Maker's Mark | $11.00 | |
| Basil Hayden's | $12.00 | |
| Knob Creek | $12.00 | |
| Booker's 6yr | $13.00 | |
| Blanton's | $13.00 |
| The Glenlivet 12yr | $12.00 | |
| The Glenlivet 15yr | $15.00 | |
| The Glenlivet Nadurra 16yr | $18.00 | |
| Dalwhinnie 15yr | $14.00 | |
| Cragganmore 12yr | $14.00 | |
| Oban 14yr | $15.00 | |
| Balvenie 12yr Doublewood | $14.00 | |
| Lagavulin 16yr | $16.00 | |
| Laphroaig 10yr | $14.00 | |
| The Macallan 12 yr | $14.00 | |
| The Macallan 15yr | $22.00 | |
| The Macallan 18yr | $35.00 |
| Hennessy VS | $12.00 | |
| Hennessy VSOP | $14.00 | |
| Delamain XO | $27.00 |
| Moscato d'Asti 2009 Michele Chiarlo "Nivole", Piedmont, Italy | $11.00 | |
| Limoncello, Pallini, Amalfi Coast, Italy | $9.00 | |
| Riesling N/V Kracker Trockenbeeren Auslese, Austria | $16.00 | |
| Port, Taylor Fladgate 10yr Tawny | $10.00 | |
| Port, Taylor Fladgate 20yr Tawny | $12.00 |
| Chocolate Soufflé Cake | $9.00 | Mousse cake, filled with chocolate. Served with chocolate sauce and berries |
| Black Cherry Cheesecake | $9.00 | raspberry sauce, white chocolate shavings |
| Orange Cinnamon Crème Brulee | $9.00 | almond biscotti, fresh berries |
| Mini Bomboloni Cup | $9.00 | Warm Italian donut filled with cream pastry. Served with dulce de leche and vanilla bean ice cream |
| Triple Chocolate Mousse Cake | $9.00 | chocolate sauce, chocolate shavings, fresh berries |
| White Chocolate Bread Pudding | $9.00 | salted caramel ice cream, caramel sauce, fresh berries |
| Mango Sorbet | $3.00 | One scoop of Italian sorbet. Served with a sugar cookie and fresh berries |
| Pear Bubbler | pear nectar, sparkling water | |
| Lime Bubbler | fresh sparkling lime-ade | |
| Virgin Bloody Mary | medium spiced, on rocks |
| Orange | ||
| Grapefruit | ||
| Cranberry | ||
| White Grape | ||
| Tomato |
| Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Ginger Ale | $4.00 | |
| Sprite | $4.00 | |
| Lemonade | $4.00 | |
| Iced Tea | $4.00 | |
| 28oz Still or Sparkling Water | $8.00 |
| Coffee | $3.50 | regular and decaf |
| Iced Coffee | $4.50 | |
| Americano | $4.50 | |
| Espresso | $3.50 | |
| Double Espresso | $4.50 | |
| Espresso Macchiato | $4.95 | |
| Cappuccino | $5.50 | |
| Mochaccino | $6.50 | |
| Latte | $5.50 |
| Ginger Lemon | ||
| English Breakfast | ||
| Earl Grey | ||
| Lemon Chamomile | ||
| Mint | ||
| Roobois | ||
| China Green |
| Bollicini Treviso Brut Prosecco, Italy | $39.00 | |
| Poema, Cava, Spain | $36.00 | |
| Alfred Gratien Champagne, Epernay, France | $59.00 | |
| Duval LeRoy Champagne, Vertus, France | $65.00 | |
| Henriot Brut Souverain Champagne, Reims, France | $75.00 | |
| Veuve Clicquot Ponsardin Champagne, Reims, France | $95.00 | |
| Gruet Brut Rose, New Mexico | $44.00 | |
| Laurent-Perrier Cuvée Rosé, Champagne, France | $99.00 |
| 2016 Benvolio Friuli, Italy | $36.00 | |
| 2015 Tiefenbrunner, Vigneti delle Dolomiti, Trentino-Alto Adige, Italy | $39.00 | |
| 2016 Santa Margherita, Valdadige, Italy | $42.00 |
| 2013 Trimbach Reserve, Alsace, France | $42.00 | |
| 2015 La Crema, Monterey, California | $36.00 |
| 2017 Wither Hills, Wairau Valley, Marlborough, New Zealand | $39.00 | |
| 2016 Decoy, Sonoma County, California | $40.00 | |
| 2016 Matanzas Creek Winery, Sonoma County, California | $45.00 | |
| 2017 Domaine Cherrier Sancerre, Loire, France | $49.00 | |
| 2015 Domaine Fouassier Sancerre "Le Clos de Bannon", Loire, France | $65.00 |
| 2016 Sonoma Cutrer, Russian River Valley, California | $40.00 | |
| 2016 JJ Vincent Bourgogne Blanc, Burgundy, France | $44.00 | |
| 2016 Matanzas Creek Winery, Sonoma County, California | $49.00 | |
| 2016 Hartford Court, Russian River Valley, California | $50.00 | |
| 2012 Stonestreet "Bear Point", Alexander Mountain, California | $55.00 | |
| 2016 ZD, Napa Valley, California | $65.00 | |
| 2015 Cakebread Cellars, Napa Valley, California | $79.00 | |
| 2015 Far Niente, Napa Valley, California | $89.00 | |
| 2013 Jarvis, Napa Valley, California | $99.00 |
| 2015 Lyric by Etude, Santa Barbara County, California | $44.00 | |
| 2016 Meiomi, Monterey / Sonoma / Santa Barbara, California | $44.00 | |
| 2014 Mt Difficulty Roaring Meg, Central Otago, New Zealand | $49.00 | |
| 2014 Hartford Court, Marin County, California | $79.00 | |
| 2015 Archery Summit "Premier Cuvee," Willamette Valley, Oregon | $85.00 | |
| 2015 Alex Gambal Vosne Romanee, Burgundy, France | $99.00 |
| 2017 Jean Bousquet, Mendoza, Argentina | $36.00 | |
| 2015 Catena, High Mountain Vines, Mendoza, Argentina | $42.00 |
| 2013 Freemark Abbey, Napa Valley, California | $55.00 | |
| 2013 Chateau Bellevue Peycharneau, Bordeaux Superieur, France | $49.00 | |
| 2013 Nickel & Nickel, Harris Vineyard, Napa Valley, California | $85.00 |
| 2014 Firestone Vineyard, Santa Ynez Valley, California | $44.00 | |
| 2014 Arrowood, Sonoma County, California | $47.00 | |
| 2015 J Lohr Hilltop Vineyard, Paso Robles, California | $50.00 | |
| 2015 Foley Johnson, Napa, California | $52.00 | |
| 2014 Chateau Fonbadet, Pauillac, Bordeaux, France | $79.00 | |
| 2013 Groth, Oakville, Napa Valley, California | $110.00 | |
| 2013 Jordan, Alexander Valley, California | $100.00 | |
| 2013 LaJota Howell Mountain, Napa Valley, California | $125.00 | |
| 2011 Silver Oak, Napa Valley, California | $165.00 | |
| 2013 Caymus "Special Selection", Napa Valley, California | $199.00 | |
| 1997 Robert Mondavi Winery "Reserve", Napa Valley, California | $225.00 |
| 2014 Yangarra Estate Vineyard, McLaren Vale, Australia | $49.00 |
| 2014 Rombauer, Sierra Foothills, California | $49.00 | |
| 2015 Hartford, Russian River Valley, California | $55.00 |
| 2016 A to Z Riesling, Oregon | $40.00 | |
| 2016 S.A. Prum Essence, Mosel, Germany | $36.00 | |
| 2014 Domaine Zind Humbrecht, Alsace, France | $49.00 |
| 2015 Laurent Kraft Vouvray, Loire Valley, France | $45.00 |
| 2016 Martin Codax, Rias Baixas, Spain | $40.00 |
| 2014 Cristina Ascheri, Langhe, Italy | $40.00 |
| 2017 Triennes, Provence, France | $40.00 | |
| 2017 Miraval, Cotes de Provence, France | $49.00 |
| 2016 Dom. Fournier Vineyards, Sancerre, France | $36.00 |
| 2016 Michele Chiarlo "Nivole," Piemont, Italy | $26.00 |
| Bollinger Special Cuvee, Champagne, France | $59.00 |
| 2016 Dupeuble Kermit Lynch Beaujolais, Burgundy, France | $44.00 |
| 2013 Domaine du Vieux Lazaret, Chateauneuf du Pape, Rhone Valley, France | $55.00 | |
| 2014 Dauvergne Ranvier, Cotes du Rhone, France | $40.00 |
| 2014 La Braccesca Vino Nobile di Montepulciano, Tuscany, Italy | $48.00 | |
| 2012 Ruffino Riserva Ducale Oro, Chianti Classico, Italy | $62.00 | |
| 2012 Castiglion del Bosco Brunello di Montalcino, Tuscany, Italy | $69.00 |
| 2016 Altesino Rosso, Toscana IGT, Montalcino, Italy | $40.00 | |
| 2012 Il Fauno di Arcanum, Toscana IGT, Italy | $49.00 |
| 2014 Flora Springs "Trilogy," Napa, California | $120.00 |
| 2011 Fratelli Revello Barolo, Piedmont, Italy | $75.00 | |
| 2013 Silvio Giamello "Vicenziana" Barbaresco | $65.00 | |
| 2014 Paitin, Langhe Nebbiolo, Piedmont, Italy | $42.00 |
| 2015 Stags' Leap Winery, Napa Valley, California | $65.00 | |
| 2014 Rhiannon, California | $40.00 |
| 2013 Vina Eguia "Riserva" Tempranillo, Rioja, Spain | $48.00 |
| 2012 Bertani Villa Arvedi, Valpolicella | $99.00 |
| 2013 Duckhorn, Napa Valley, California | $45.00 |
| 2013 Banfi Brunello di Montalcino, Tuscany, Italy | $49.00 |
| Sweet Potato and Leek Soup | $10.00 | crushed pistachios, micro greens |
| Blu Tapas Platter | $19.00 | lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and lobster ravioli with saffron butter sauce |
| Flash-Fried Calamari | $15.00 | lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers |
| Tuna Tartare | $17.00 | Avocado crema, sesame seeds, wasabi aioli, soy ginger glaze. Served with taro chips |
| Crispy Fish Tacos | $15.00 | cucumber-wasabi coleslaw, mango cilantro-salsa on soft corn tortilla |
| Beef Carpaccio* | $17.00 | arugula, horseradish, golden raisins, capers, shaved Grana Padano cheese, sea salt |
| Arugula and Vegetable Bowl | $15.00 | Warm sautéed asparagus, mushrooms, baby tomatoes, and toasted almonds with lemon vinaigrette. Topped with a sunny side up egg |
| Fig Jam and Prosciutto Flatbread | $15.00 | goat cheese, baby arugula, balsamic glaze |
| Italian Sausage Flatbread | $15.00 | broccoli rabe, caramelized onions, parmesan cheese |
| Miso Cauliflower and Chia | $14.00 | baby arugula, baby kale, roasted cauliflower, fresh avocado, heirloom tomato, creamy miso ginger dressing |
| Tuscan Kale | $14.00 | lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette |
| Caprese | $15.00 | Maplebrook burrata mozzarella, ripe vine tomatoes, baby arugula salad, basil oil, aged balsamic |
| Caesar | $13.00 | chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons |
| Arugula | $14.00 | red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette |
| Roasted Golden and Red Beets | $14.00 | Boston bibb lettuce, candied walnuts, goat cheese, orange vinaigrette |
| Veggie Lovers Vegan Feast | $24.00 | roasted butternut squash, red and golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto |
| Free Range Statler Chicken Breast | $28.00 | artichoke risotto, sautéed kale, shiitake mushroom, Marsala glaze |
| Diver Sea Scallops* | $34.00 | lobster risotto, baby green salad, lemon aioli |
| Herb Roasted Cod | $30.00 | roasted spaghetti squash, goat cheese, sautéed broccolini, orange cauliflower puree, roasted tomatoes, caper- artichoke vinaigrette |
| Faroe Island Pan-Seared Salmon* | $30.00 | sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema |
| Grilled Swordfish | $33.00 | lobster mashed potato, grilled asparagus, saffron-butter sauce |
| Rack of Lamb | $33.00 | roasted red bliss potato, haricot vert, Port wine reduction |
| Long Island Roasted Duck Breast | $33.00 | gnocchi trio, shaved asparagus, spring onions, cherry brandy demi sauce |
| Ground Spicy Italian Sausage Orecchiette Pasta | $25.00 | broccoli rabe, oven roasted tomato, shaved pecorino |
| Bolognese Pasta | $25.00 | fresh hand-cut pappardelle, crispy pancetta, grilled garlic bread |
| Shrimp Scampi Linguine | $27.00 | sautéed shrimp in garlic-herb butter, preserved lemon, spinach, tomato |
| Frutti di Mare Ravioli | $30.00 | bay scallops and clams in a wine-butter sauce |
| Grilled Sirloin Steak | $37.00 | garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls |
| Flat Iron Steak | $35.00 | shiitake and sundried tomato risotto, sautéed garlicky broccolini, truffle butter |
| Signature Lobster Club | Mascarpone cream, crispy pancetta, arugula, tomato, chipotle mayo. Served with fries or greens |
| Sweet Potato and Leek Soup | $10.00 | crushed pistachios, micro greens |
| Blu Tapas Platter | $18.00 | lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and lobster ravioli with saffron butter sauce |
| Crispy Fish Tacos | $15.00 | cucumber-wasabi coleslaw, mango cilantro-salsa on soft corn tortilla |
| Flash-Fried Calamari | $15.00 | mild cherry peppers, olive tapenade, capers, lemon herb aioli |
| Arugula and Vegetable Bowl | $15.00 | Warm sautéed asparagus, mushrooms, baby tomatoes, and toasted almonds with lemon vinaigrette. Topped with a sunny side up egg |
| Fig Jam and Prosciutto Flatbread | $15.00 | goat cheese, baby arugula, balsamic glaze |
| Italian Sausage Flatbread | $15.00 | broccoli rabe, caramelized onions, parmesan cheese |
| Miso Cauliflower and Chia | $13.00 | baby arugula, baby kale, roasted cauliflower, fresh avocado, heirloom tomato, creamy miso ginger dressing |
| Tuscan Kale Salad | $14.00 | lacinato kale, zante currants, toasted pine nuts, pecorino, parmegiano, lemon vinaigrette |
| Caesar Salad | $13.00 | fresh chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons |
| Greek Salad | $13.00 | romaine, cucumber, heirloom tomatoes, yellow and green pepper, Kalamata olives, feta cheese, olive oil, balsamic glaze |
| Caprese Salad | $15.00 | Maplebrook burrata mozzarella, ripe vine tomato, sea salt, baby arugula salad, basil oil, aged balsamic |
| Blu Prime Burger | $19.00 | Sunny side up egg, cheddar cheese, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries |
| Portabella Mushroom Panini | $16.00 | Fresh mozzarella, tomato, arugula, caramelized onions, spring onions aioli on flat bread. Served with sweet potato fries |
| Spicy Chicken Sandwich | $17.00 | Avocado, tomato, pepper jack cheese, chipotle mayo and bacon on soft miche bread. Served with fries |
| Pan-Seared Cod | $22.00 | pea risotto, sautéed spinach, artichoke-caper vinaigrette |
| Ground Spicy Italian Sausage Orecchiette Pasta | $23.00 | broccoli rabe, oven roasted tomato, shaved pecorino |
| Quinoa Bowl | $19.00 | golden quinoa, sautéed shiitake mushroom, snow peas, and carrots with teriyaki sauce |
| Shrimp Scampi Linguine | $24.00 | sautéed shrimp in garlic-butter, preserved lemon, spinach, tomato |
| Bolognese Pasta | $20.00 | fresh hand-cut pappardelle, crispy pancetta, grilled garlic bread |
| Faroe Island Pan-Seared Salmon* | $25.00 | sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema |
| Flat Iron Steak | $28.00 | sautéed garlicky broccolini, truffle fries |
| Signature Lobster Roll | $17.00 | Mascarpone cream, crispy pancetta, arugula, tomato, chipotle mayo. Served with fries or greens |
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