| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | North End |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 617 723 4577 |
| Website | www.cantinaitaliana.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ciriaco Colella |
| Location | 346 Hanover Street, Boston, MA 02113 |
food (1)
interior (1)
| Bruschetta | $7.00 | Grilled Italian bread topped with marinated plum tomatoes and Mozzarella, drizzled with olive oil and basil | ||||||
| Caprese | $13.00 | Imported fresh Mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil | ||||||
| Zuppa di Cozze | $11.00 | Sautéed mussels with black pepper, lemon and olive oil | ||||||
| Frittura di Calamari | $12.00 | Fried calamari tossed with garlic and cherry peppers, served with marinara sauce | ||||||
| Insalata della Casa | Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic |
|
||||||
| Insalata Cesare | Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese |
|
||||||
| Spinaci con Noci e Gorgonzola | Baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese |
|
||||||
| Pizzetta Margherita | $12.00 | Topped with fresh tomato sauce, basil, Parmigiano and Mozzarella cheese | ||||||
| Pizzetta al Prosciutto | $15.00 | Topped with fresh tomato sauce, Parmigiano cheese, Mozzarella cheese and Prosciutto | ||||||
| Pizzetta con Salsiccia | $14.00 | Topped with fresh tomato sauce, Mozzarella cheese, caramelized onions and spicy Italian sausage | ||||||
| Pizzetta Quattro Stagioni | $15.00 | Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives | ||||||
| Pizzetta Capricciosa | $14.00 | Topped with fresh tomato sauce, Mozzarella cheese, artichokes, mushrooms and Parma Cotta ham | ||||||
| Pizzetta con Funghi | $14.00 | Topped with fresh tomato sauce, Mozzarella, Gorgonzola cheese and wild mushroom | ||||||
| Gnocchi di Patate | $14.00 | Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce | ||||||
| Ravioli di Ricotta | $15.00 | Cheese stuffed ravioli served with a San Marzano tomato sauce | ||||||
| Parmigiana di Melanzane | $15.00 | Baked breaded eggplant layered with Mozzarella cheese with a plum tomato sauce and Parmigiano cheese | ||||||
| Maccheroni al Forno | $14.00 | Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese | ||||||
| Maccheroni alla Boscaila | $14.00 | Homemade pasta with sautéed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil | ||||||
| Tagliatelle | $14.00 | Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce | ||||||
| Spaghetti con Polpette | $15.00 | Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs | ||||||
| Lasagna al Forno | $17.00 | Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection | ||||||
| Maccheroni con Pollo e Broccoli | $15.00 | Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta | ||||||
| Pollo Marsala | $15.00 | Boneless chicken breast sautéed with mushrooms and sweet Marsala wine | ||||||
| Parmigiana di Pollo | Our traditional Chicken Parmigiana or Veal Parmigiana, served with pasta |
|
||||||
| Spaghetti con le Cozze | $13.00 | Mussels' sautéed in a light cherry tomato sauce, served over Spaghetti | ||||||
| Spaghetti con Calamari | $14.00 | Calamari sautéed with fresh garlic and basil in a plum tomato sauce, served with spaghetti | ||||||
| Spaghetti con le Vongole | $15.00 | Clams sautéed with garlic and olive oil in a white wine sauce, tossed with spaghetti |
| Antipasto all 'Italiana | $13.00 | An assortment of imported dry Italian meats and cheeses, drizzled with olive oil |
| Carpaccio di Bresaola | $15.00 | Thin-sliced, aged dry-cured beef, served with goat cheese, capers, roasted red peppers and shaved Parmigiano cheese, drizzled with olive oil |
| Polpette | $12.00 | Homemade sirloin meatballs, served with a San Marzano tomato sauce, sprinkled with shaved Parmigiano cheese |
| Caprese | $13.00 | Imported fresh Mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil |
| Calamari Fritti | $12.00 | Fried calamari tossed with hot cherry peppers, served with marinara sauce |
| Gamberi al Limone | $15.00 | Pan-seared large shrimp sautéed in olive oil with garlic, lemon and butter sauce |
| Crostini e Gamberi | $15.00 | Pan-seared shrimp sautéed with leeks, prosciutto, wild mushrooms, sun-dried tomatoes and Marsala wine, served with crostini bread |
| Sauté di Cozze | $11.00 | Mussels sautéed with garlic and parsley with a white wine or tomato sauce, served with crostini bread |
| Della Casa | $10.00 | Mixed greens, cucumbers, julienned carrots, grape tomatoes and red onions, served with a homemade creamy Italian or Balsamic Vinaigrette dressing |
| Spinaci con Noci e Gorgonzola | $10.00 | Baby spinach tossed with balsamic vinaigrette dressing, sprinkled with honey toasted walnuts and crumbled Gorgonzola cheese |
| Rughetta | $10.00 | Baby arugula and grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved Parmigiano cheese drizzled with glazed balsamic |
| Cesare | $10.00 | Romaine lettuce, tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese |
| Risotto del Giorno | Chef's Risotto of the day | |
| Piatto del Giorno | Chef's Special of the day | |
| Ravioli di Ricotta | $20.00 | Homemade Ricotta cheese filled ravioli, served with your choice of a San Marzano tomato or Bolognese sauce |
| Parmigiana di Melanzane | $20.00 | Traditional Eggplant Parmigiana layered with Mozzarella and Parmigiano cheese, topped with tomato sauce and baked to perfection |
| Cavatelli Quattro Formaggi | $21.00 | Homemade cavatelli pasta tossed with tomato sauce, Parmigiano, Mozzarella and Pecorino cheeses and baked to perfection |
| Gnocchi al Forno | $19.00 | Handmade potato gnocchi baked with a plum tomato sauce, Parmigiano and fresh Mozzarella cheeses |
| Gnocchi Boscaiola | $22.00 | Handmade potato gnocchi served with mixed wild mushrooms and imported Parma ham in a tomato cream sauce with Parmigiano cheese |
| Tagliatelle | $20.00 | Homemade tagliatelle pasta served with your choice of an authentic Bolognese or San Marzano tomato sauce |
| Pollo Abruzzese | $20.00 | Boneless, pan-seared chicken sautéed with garlic and broccoli, tossed with ziti in a Parmigiano, Pecorino and Mozzarella cheese, white wine sauce |
| Bombolotti alla Buongustaia | $22.00 | Homemade Bombolotti pasta tossed with spicy Italian sausage, fresh basil and marinara sauce, topped with Parmigiano and fresh Goat cheese and baked to perfection |
| Cavatelli Salsiccia e Brocoletti | $24.00 | Homemade cavatelli pasta sautéed with house-made sausage meat and broccoli rabe, served in a white wine and Parmigiano cheese sauce |
| Lasagna al Forno | $22.00 | Layers of homemade pasta sheets with besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection |
| Spaghetti alle Vongole | $21.00 | Littleneck clams, olive oil, garlic and parsley served with your choice of A white wine or cherry tomato sauce |
| Spaghetti allo Scoglio | $26.00 | Shrimps, clams and mussels sautéed with fresh garlic and basil, tossed in a cherry tomato sauce, served over spaghetti |
| Bombolotti con Aragosta | $25.00 | Homemade Bombolotti pasta, tossed with fresh shrimp and lobster meat, all sautéed with fresh garlic and olive oil in a plum tomato sauce |
| Parmigiana di Pollo | $21.00 | Our traditional Chicken Parmigiana, served with pasta |
| Pollo Capperi e Limone | $22.00 | Pan-seared boneless breast of chicken sautéed with capers and lemon in a white wine sauce |
| Saltimbocca di Pollo | $22.00 | Pan-seared boneless breast of chicken sautéed with mushrooms in a Marsala wine sauce, topped with prosciutto, baked with Mozzarella cheese |
| Pollo Gino | $22.00 | Pan-seared boneless breast of chicken finished in a white wine and tomato sauce, topped with breaded pan-fried eggplant and baked with Mozzarella cheese |
| Pollo con Granmisto di Funghi | $23.00 | Pan-seared chicken breast sautéed with seasonal mixed wild mushrooms, served in a Marsala demi glaze with a touch of cream |
| Parmigiana di Vitello | $24.00 | Our traditional Veal Parmigiana, served with pasta |
| Vitello Fiore | $23.00 | Pan-seared veal scaloppini in a marinara sauce, topped with breaded and pan-fried eggplant and baked with Mozzarella cheese |
| Scaloppine di Vitello ai Porcini | $26.00 | Veal scaloppini sautéed with seasonal mixed wild mushrooms, served in a porcini mushroom demi glaze with a touch of cream |
| Salmone al Forno* | $28.00 | Oven-roasted salmon filet served with sautéed spinach |
| Bistecca di Manzo alla Florentina* | $33.00 | Pan-roasted certified Angus top sirloin drizzled with olive oil, fresh garlic and rosemary, served with mashed potatoes |
| Asparagi con Aglio | $7.00 | Marinated and grilled asparagus drizzled with olive oil |
| Broccoli Agliolio | $8.00 | Fresh broccoli rabe sautéed with fresh garlic and olive oil |
| Spinaci Agliolio | $7.00 | Spinach sautéed with fresh garlic and olive oil |
| Pure di Patate | $7.00 | Homemade mashed potatoes |
| Funghi Trifolati | $7.00 | Fresh champignon mushrooms sautéed with olive oil |
| Bombolotti | $8.00 | |
| Gnocchi | $8.00 | |
| Cavatelli | $8.00 | |
| Ravioli | $8.00 | |
| Spaghetti | $7.00 | |
| Rigatoni | $7.00 | |
| Gluten-free | $9.00 |
| Cabernet Sauvignon, Cantina Fiore, California | $9.00 | |
| Merlot, Cantina Fiore, California | $9.00 | |
| Chianti D.O.C.G., Cantina Fiore, Italy | $9.00 | |
| Chianti Classico Riserva, Villa Banfi, Tuscany | $14.00 | |
| Valpolicella, Masi "Campofiorin", Veneto | $12.00 | |
| Nebbiolo, Giacosa Fratelli, d'Alba | $14.00 | |
| Malbec, Santa Julia Reserva, Mendoza | $11.00 | |
| Shiraz, Ravenswood, California | $10.00 | |
| Pinot Noir, Five Rivers, California | $10.00 | |
| Pinot Noir, Mac Murray, Sonoma Coast | $12.00 | |
| Merlot, Red Rock, California | $10.00 | |
| Cabernet Sauvignon, Francis Coppola Diamond Collection, California | $14.00 | |
| Cabernet Sauvignon, Five Rivers, Central Coast | $12.00 | |
| Sangiovese, Donna Laura, Ali Tuscany | $9.00 | |
| Zinfandel, Kenwood, Yulupa | $10.00 |
| Chardonnay, Cantina Fiore, California | $8.00 | |
| Pinot Grigio, Cantina Fiore, California | $8.00 | |
| Sauvignon Blanc, Santa Ema Temor, Central Valley Chile | $8.00 | |
| Pinot Grigio, Ponte, Veneto | $10.00 | |
| Pinot Grigio, Mezzacorona, Trentino | $9.00 | |
| Chardonnay, Simi, Sonoma | $12.00 | |
| Sauvignon Blanc, Anderra, Chile | $10.00 | |
| Riesling, Blufeld, Germany | $10.00 | |
| White Zinfandel, Beringer, Napa | $8.00 |
| Prosecco, Martini & Rossi, Veneto | $11.00 | |
| Asti Spumante, Martini & Rossi, Piedmont | $10.00 | |
| Chandon Brut, Classic, California | $13.00 | |
| Rosa Regale, Brachetto D'Aqui, Piedmont | $16.00 | |
| Rose, Martini & Rossi, Veneto | $10.00 |
| Chianti Classico Riserva, Ruffino Ducale, Tuscany 2009 | $25.00 | |
| Cabernet Sauvignon, Kenwood, Sonoma 2010 | $25.00 |
| Cabernet Sauvignon, Cantina Fiore, California | $32.00 | House Wine |
| Merlot, Cantina Fiore, California | $32.00 | House Wine |
| Syrah, Benzinger, Sonoma 2005/06 | $35.00 | |
| Pinot Noir, Castello di Pomino, Tuscany 2008 | $55.00 | |
| Pinot Noir, Sanctuary, "Bien Nacido Vineyard", Santa Barbara 2006 | $55.00 | |
| Pinot Noir, Au Bon Climat, Santa Barbara 2008 | $42.00 | |
| Pinot Noir, Calera, Central Coast 2008 | $50.00 | |
| Pinot Noir, Domaine Carneros, Carneros 2007 | $65.00 | |
| Merlot, Benzinger, Sonoma 2006 | $40.00 | |
| Merlot, St. Francis, "Wild Oak", Sonoma 2004/05 | $60.00 |
| Cabernet Blend, Opus One, Napa 1999 |
|
|||
| Cabernet Blend, Opus One, Napa 1999 |
|
|||
| Cabernet Sauvignon, Kenwood "Artist" Sonoma 1997 |
|
|||
| Cabernet Sauvignon, Kenwood "Artist" Sonoma 1997 |
|
|||
| Cabernet Sauvignon, Simi, Alexander Valley 1990 |
|
|||
| Cabernet Sauvignon, Silver Oak, Napa 2002 |
|
|||
| Cabernet Sauvignon, Robert Mondavi, Napa Valley 2000 |
|
|||
| Brunello di Montalcino, Castello Banfi, Tuscany 2003 |
|
|||
| Brunello di Montalcino, Castello Banfi, Tuscany 1998 |
|
|||
| Super Tuscan, Tenuta San Guido "Sassicaia", Tuscany 1998 |
|
| Amarone, Masi, "Serego Aleghieri", Verona 1993 | $350.00 | |
| Amarone, Masi "Mazzano", Veneto 2001 | $290.00 | |
| Super Tuscan, Luce Delle Vite "Luce" Montalcino 2003 | $160.00 | |
| Super Tuscan, Antinori, "Tignanello", Tuscany 2006 | $170.00 | |
| Super Tuscan, Tenuta Dell'Ornellaia, Tuscany 2006 | $250.00 | |
| Super Tuscan, Tenuta Dell'Ornellaia "20th Anniversary", Tuscany 2005 | $315.00 | |
| Super Tuscan, Tenuta San Guido "Sassicaia" Bolgheri, Tuscany 2001 | $350.00 | |
| Super Tuscan Merlot, Tenuta Dell'Ornellaia "Masseto", Tuscany 1997 | $900.00 | |
| Super Tuscan Merlot, Tenuta Dell'Ornellaia "Masseto", Tuscany 2004 | $600.00 | |
| Chianti Classico Riserva, Castell'in Villa, Tuscany 1971 | $350.00 | |
| Brunello di Montalcino, Castello Banfi, Poggio All' Oro Riserva, Tuscany 1997 | $500.00 |
| Asti Spumante, Martini & Rossi, Piedmont | $18.00 | Half Bottle |
| Sauvignon Blanc, Kenwood, California 2012 | $20.00 | |
| Chardonnay, Merryvale "Starmont", Napa 2011 | $25.00 |
| Asti Spumante, Martini & Rossi, Piedmont | $36.00 | |
| Prosecco, Ruffino, NV | $36.00 | |
| Rosa Regale, Brachetto D'Aqui, Piedmont | $50.00 | |
| Tattinger Brut, Reim, France NV | $100.00 |
| Chardonnay, Cantina Fiore, Chile | $30.00 | House Wine |
| Pinot Grigio, Cantina Fiore, California | $30.00 | House Wine |
| Pinot Grigio, Castello Banfi "San Angelo", Tuscany 2009 | $55.00 | |
| Pinot Grigio, Santa Margherita, Veneto 2009 | $55.00 | |
| Pinot Grigio, Bottega Vinaia, Trentino 2009 | $45.00 | |
| Pinot Grigio, Sartori di Verona 2009 | $35.00 | |
| Pinot Grigio, Pighin, Friuli 2008/09 | $32.00 | |
| Pinot Bianco, Alto Adige, Terlano 2009 | $32.00 | |
| Arneis, Damilano, Piedmonte 2009 | $50.00 | |
| Trebbiano, Villa Antonori, Tuscany 2009 | $40.00 |
Sort through reviews to find relevant experiences