| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Fenway–Kenmore |
| Top tags |
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| Cuisines | American, Comfort Food, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 617 532 9100 |
| Website | www.easternstandardboston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef de Cuisine: Nemo Bolin |
| Location | 528 Commonwealth Avenue, Boston, MA 02215 |
food (1)
interior (1)
| Egg White Frittata | $14.00 | Cherry Tomatoes, Avocado, Basil |
| Scrambled Eggs | $13.00 | Three Eggs, Maple Sausage, Homefries, Sourdough Toast |
| Eggs Benedict* | $15.00 | North Country Canadian Bacon, Hollandaise |
| Cheddar Omelette | $14.00 | Homefries, Sourdough Toast |
| Bacon, Egg & Cheese* | $14.00 | Avocado, Harissa Mayo, Homefries |
| E.S. Smoked Salmon | $15.00 | Toasted Housemade Bagel, Traditional Accompaniments |
| Smoked Salmon* | $12.00 | Shy Brothers Cheese, Cucumber, Everything Spice |
| Almond Butter | $7.00 | Honey, Sliced Bananas, Blackberries |
| Egg White Tartine | $10.00 | Avocado, Tomato, Radishes |
| Muesli | $9.00 | Raw Rolled Oats in Coconut Milk, Almond Butter, Berries, Bananas |
| Farro | $11.00 | Sprouts, Maitake, Avocado, Chili Vinaigrette, Sunny Egg |
| Salad for Breakfast | $12.00 | Ricotta, Cherry Tomatoes, Radish, Oregano Vinaigrette, Poached Egg |
| Steelcut Oats | $10.00 | Brown Sugar, Dried Fruit, Almond Milk |
| Fresh Fruit | $10.00 | Grapes, Melon, Berries |
| Maplebrook Farm Burrata | $8.00 | Sour Cherry Jam, Blackberries, Honey, Basil, Pistachio |
| Yogurt & Honey | $6.00 | |
| Brioche French Toast | $12.00 | Strawberries, Powdered Sugar |
| Two Eggs any Style | $6.00 | |
| Bacon or Sausages | $5.00 | |
| Homefries | $5.00 | |
| Toast | $3.00 | |
| Corn Muffins | $3.00 | |
| Avocado | $3.00 |
| Fazenda Coffee | $3.50 | Regular (Las Capucas, Honduras) / Decaf (Huila & Tolima, Colombia) |
| Espresso | $4.00 | |
| Cappuccino & Latte | $4.50 | Whole, Skim, or Almond Milk |
| Cortado | $4.25 | |
| Mem Loose Leaf Tea | $4.00 | Blue Flower Earl Grey / Nepalese Black / Lapsang Souchong / Imperial Cloud / Apple Berry / Chrysanthemum / Mediterranean Mint |
| Iced Tea | Blend of Green, Black & Mint | |
| Abracadabra Cold Brew | $5.00 | Woodstock, Vermont (Ethiopian or Brazilian) |
| Grapefruit, Orange | $4.00 | |
| Apple, Cranberry, Pineapple, Tomato | $3.00 |
| Oysters | $2.75 | |
| Jumbo Shrimp Cocktail | $3.50 | |
| Clams | $2.00 | |
| 1/2 Lobster | $15.00 | |
| Ceviche | $10.00 | |
| E.S. Shellfish Platter | $65.00 |
| French Onion Soup | $11.00 | marrow, crouton, gruyere | ||||
| Fried Calamari | $12.00 | pickled pepper aïoli | ||||
| Charcuterie Plate | $15.00 | selections daily | ||||
| Baked Ricotta | $8.00 | olive tapenade, grilled flatbread | ||||
| Warm Crab Dip | $11.00 | house crackers | ||||
| E.S. Cheese Selections | toast & accompaniments |
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| Steak Tartare | $12.00 | cornichons, baguette | ||||
| Foie Gras Terrine | $15.00 | autumn berry, almonds roasted fennel |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Rare Tuna Niçoise | $16.00 | olive tapenade, deviled egg haricots vert |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| Moules Provençal | $12.00 | tomato, fennel, white wine |
| Lasagna | $14.00 | mushroom ragout, tomato confit |
| Seared Salmon | $17.00 | picholine olives, saffron piperade |
| Chicken Pot Pie | $14.00 | cipollini, brussels sprouts carrots |
| E.S. Chopped Salad | $13.00 | breaded chicken, parmesan, bacon creamy herb dressing |
| Grilled Flat Iron Steak | $19.00 | bérnaise, herb fries |
| Standard Omelette | $12.00 | vermont cheddar, fries, greens |
| Ricotta Agnolotti | $15.00 | pear, radicchio pistachios |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Cheese | $9.00 | house rye bread, vermont cheddar fries |
| Standard Burger | $13.00 | cheddar, brioche, fries |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Potato Purée | $6.00 | |
| Chips | $4.00 | |
| Fries | $5.00 | |
| Side Salad | $5.00 | |
| Baby Carrots | $6.00 | |
| Brussels Sprouts | $7.00 | pickled squash, truffle |
| Oysters | $2.75 | |
| Jumbo Shrimp Cocktail | $3.50 | |
| Ceviche | $10.00 | |
| 1/2 Lobster | $15.00 | |
| Clams | $2.00 | |
| E.S. Shellfish Platter | $65.00 |
| French Onion | $11.00 | marrow, crouton gruyere | ||||
| Fried Calamari | $12.00 | pickled pepper aiïoli | ||||
| Roasted Bone Marrow | $8.00 | shallot jam, persillade | ||||
| E.S. Cheese Selection | toast & accompaniments |
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| Veal Sweetbreads | $14.00 | BBQ Sauce, pickled onion | ||||
| Ricotta Agnolotti | $13.00 | pear, radicchio pistachios | ||||
| Foie Gras Terrine | $15.00 | autumn berry, fennel almonds | ||||
| Moules Provençal | $12.00 | tomato, fennel, white wine | ||||
| Steak Tartare | $12.00 | cornichons, baguette | ||||
| Daily Charcuterie | $15.00 |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Rare Tuna Niçoise | $16.00 | olive tapenade, deviled egg haricots vert |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Cheese | $9.00 | house rye bread, vermont cheddar, fries |
| Standard Burger | $13.00 | vermont cheddar, brioche, fries |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Pan Roasted Hake | $24.00 | brussels sprouts, bacon lardons apple vinaigrette |
| Smoked Pork Porterhouse | $25.00 | wild rice, celery root cherries |
| Grilled Flat Iron Steak | $22.00 | bérnaise, herb fries |
| Seared Salmon | $26.00 | picholine olives, saffron piperade |
| Lasagna | $20.00 | mushroom ragout tomato confit |
| Bone-In Ribeye | $36.00 | delicata squash, potato purée crème fraiche jus |
| Roasted Half Chicken | $26.00 | new potatoes, collard greens arugula pistou |
| Baked Rigatoni | $21.00 | lamb & pork sausage, pink sauce ricotta |
| Monday | $23.00 | Braised Lamb Shank tuscan kale, pilaf, piquillo peppers |
| Tuesday | $22.00 | Parisian Gnocchi jonah crab, jalapeño, lemon breadcrumbs |
| Wednesday | $25.00 | Whole Roasted Fish cauliflower, pomegranate, charred scallion |
| Thursday | $26.00 | Roasted Duck Breast black rice, almond, squash purée |
| Friday | $27.00 | Grilled Head-On Shrimp polenta, eggplant, sauce diable |
| Saturday | $34.00 | Grilled Rib Cap Steak mushrooms, roquefort, fingerling potatoes |
| Sunday | $20.00 | Prosciutto & Mortadella Meatballs egg noodles, parmesan, tomato sauce |
| Roasted Bone Marrow | $8.00 | |
| Mac & Cheese | $9.00 | |
| Fries | $5.00 | |
| Baby Carrots | $6.00 | |
| Brussels Sprouts | $7.00 | pickled squash, truffle |
| Potato Purée | $6.00 | |
| Roasted Cauliflower | $6.00 |
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