| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Fenway–Kenmore |
| Cuisines | Seafood, Oyster Bar, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 617 532 5300 |
| Website | www.islandcreekoysterbar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Jeremy Sewall |
| Location | 500 Commonwealth Avenue, Boston, MA |
| Island Creek | $2.50 | Duxbury MA, Skip Bennett |
| Howlands Landing | $2.50 | Kingston MA, Bill Driver |
| Rocky Nook | $3.00 | Kingston MA, Greg Barker |
| Ichabod Flat | $3.00 | Plymouth MA, Don Wilkinson |
| Sippican | $3.00 | Marion MA, Nat, Chris & Ben Bryant |
| Beach Point | $3.00 | Barnstable MA, Mark Begley |
| Spring Creek | $3.00 | Barnstable MA, Scott and Tina Laurie |
| Moon Shoal | $3.50 | Barnstable MA, Jonathan Martin |
| Chatham | $3.00 | Chatham MA, Steven Wright |
| Sunken Meadow | $3.00 | Eastham MA, Mary-Kate Paravasini |
| Wellfleet | $3.00 | Wellfleet MA, William 'Chopper' Young |
| Chilmark | $3.50 | Menemsha MA, Tim Broderick |
| Northern Cross | $2.50 | Smith Island VA, Tim Rapine |
| Fluke Crudo | $12.00 | sesame, orange, lime |
| Striped Bass Ceviche | $10.00 | green radish, chive, bell pepper, lime |
| Jonah Crab Claw | $4.00 | Dijon aïoli |
| 1/2 Maine Lobster Cousin Mark | $16.00 | |||
| Littleneck | $2.00 | Wellfleet MA | ||
| Shrimp Cocktail | $3.50 | |||
| Shellfish Platter |
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| 2012 Pascal Janvier Jasnières | $16.00 | Pear and acid, crisp and refreshing |
| 2012 Domaine Jacques Maillet 'Autrement Rouge' Savoie | $12.00 | Hints of ctirus, floral with light tanins |
| 2011 Château De Rontets 'Clos Varambon' Pouilly Fuissé 750ml | $72.00 | You got to love an italian in burgundy |
| 2010 Hugel Pinot Noir Alsace 750ml | $58.00 | Supple with intense fruit |
| Faroe Island Salmon Tartare | $13.00 | Cucumber, sesame, lime |
| Smoked Bluefish Pâté | $13.00 | Rye crisps, pickled vegetables |
| Pan Fried Jonah Crab Cake | $16.00 | Sparrow arc farm radish, fennel, aleppo aïoli |
| Crispy Oyster Slider | $4.00 | Brioche roll, lime chile aïoli |
| Steamed Littleneck Clams | $14.00 | Icob bacon, rosemary fennel broth, scallion butter |
| Head on Stoughton Shrimp | $16.00 | Chorizo, fresno, cous cous, grilled bread |
| Salt Cod Brandade | $11.00 | Red onion escabeche, grilled baguette |
| Skip's Grilled Razor Clams | $15.00 | Icob tasso ham, garlic, parsley |
| Boston Bibb Lettuce | $12.00 | Cucumber, vermont feta, semolina croutons, shallot dijon vinaigrette |
| Baby Arugula | $13.00 | Poached cranberries, vermont chèvre, hazelnuts, honey vinaigrette |
| Fish Sandwich | $15.00 | Spicy tartar, old bay fries | ||||
| Fish & Chips | $19.00 | Beer batter, malt vinegar aïoli | ||||
| Fried Clams | Hand dug in ipswich tartar sauce |
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| Salt Cod Fritter | $11.00 | Paprika oregano aïoli |
| Clam Chowder | $11.00 | Hand dug clams, buttermilk biscuits, house-cured bacon |
| Lobster Bisque | $11.00 | Brown butter lobster knuckles |
| Ethel's Lobster Roll | $25.00 | Kettle chips, cole slaw, rosemary roll |
| Lobster Roe Noodles | $34.00 | Braised short rib, grilled lobster, oyster mushrooms, pecorino |
| Roasted Chicken | $25.00 | Fingerling sweet potato hash, icob bacon, jus |
| Grilled New York Strip Steak | $36.00 | Yukon mashed potatoes, crimini mushrooms, red wine sauce |
| Colorado Angus Burger | $16.00 | House-cured maple bacon, grafton cheddar, fries |
| Cape Cod Bluefish | $26.00 | Mustard spaetzle, icob tasso ham, apple purée | ||||||
| Grilled Faroe Island Salmon | $28.00 | Gilfeather turnips, icob bacon, chestnut gremolata | ||||||
| Mrs. Bennett's Seafood Casserole |
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| Grilled Line Caught Swordfish | $31.00 | Maine heirloom beans, chorizo, winter squash | ||||||
| Herb Crusted Gloucester Cod | $29.00 | Red bliss potatoes, icob bacon, sparrow arc farm carrots | ||||||
| New Bedford Monkfish | $31.00 | Lobster risotto, brussels sprouts, caramelized fennel | ||||||
| Montauk Striped Bass | $31.00 | Shiitake mushrooms, fresno, sparrow arc farm radish |
| Buttermilk Biscuit | $5.00 | |
| Hand-Cut Fries | $5.00 | |
| Old School Baked Beans | $5.00 | |
| Cole Slaw | $5.00 | |
| Brown Butter Cauliflower with Sage | $7.00 | |
| Roasted Crimini Mushrooms | $7.00 | |
| Herb Roasted Fingerling Sweet Potatoes | $7.00 | |
| Yukon Mashed Potatoes | $5.00 | |
| Baby Brussels Sprouts | $9.00 | With icob bacon |
| Island Creek | $2.50 | Duxbury MA, Skip Bennett |
| Howlands Landing | $2.50 | Kingston MA, Bill Driver |
| Rocky Nook | $3.00 | Kingston MA, Greg Barker |
| Ichabod Flat | $3.00 | Plymouth MA, Don Wilkinson |
| Sippican | $3.00 | Marion MA, Nat, Chris & Ben bryant |
| Beach Point | $3.00 | Barnstable MA, Mark Begley |
| Spring Creek | $3.00 | Barnstable MA, Scott and Tina Laurie |
| Moon Shoal | $3.50 | Barnstable MA, Jonathan Martin |
| Chatham | $3.00 | Chatham MA, Steven Wright |
| Wellfleet | $3.00 | Wellfleet MA, William 'Chopper' Young |
| Chilmark | $3.50 | Menemsha MA, Tim Broderick |
| Northern Cross | $2.50 | Smith Island VA, Tim Rapine |
| Fluke Crudo | $12.00 | sesame, orange, lime |
| Shrimp Cocktail | $3.50 | |||
| Jonah Crab Claw Dijon aïoli | $7.00 | |||
| 1/2 Maine Lobster Cousin Mark | $16.00 | |||
| Littleneck Wellfleet MA | $2.00 | |||
| Shellfish Platter |
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| Spiced Maple Daiquiri | $12.00 | warming spices, an autumn DTO! |
| 2012 Patient Cottat 'le Grand Caillou' Pinot Noir France | $12.00 | elegant and round, notes of raspberry |
| 2012 Loimer 'Fred' Zweigelt Niederösterreich | $14.00 | cinnamon and anise with dark fruits |
| Seasonal Fruits | $11.00 | Greek yogurt |
| Mixed Green Salad | $12.00 | cucumber, farm carrots, radish, Vermont feta, shallot Dijon vinaigrette |
| Smoked Bluefish Pâté | $13.00 | rye crisps, pickled vegetables |
| No Shell Prince Edward Island Mussels | $11.00 | white wine cream, garlic, shallots, parsley |
| Crispy Oyster Slider | $4.00 | brioche roll, lime chile aïoli |
| Lobster Bisque | $11.00 | brown butter lobster knuckles |
| Freshly Baked Pastry Basket | $15.00 | carrot cider bread, walnut croissant, tartine, fig and port turnover, coconut ganache brioche |
| Chemex Coffee Selection | $5.00 | Sumatra Takengon |
| Mexican Altura Chiapas | $5.00 | |
| Kenya AA Kia Ura Estate | $5.00 | |
| Traditional Drip Coffee | $4.00 | Guatemala Santiago Atitlan |
| House-Made Baked Beans | $11.00 | slab bacon, fried egg |
| Scrambled Eggs and Bacon | $12.00 | home fries, wheat toast |
| Lobster Omelette | $17.00 | scallion, Pecorino |
| Egg White Frittata | $12.00 | mushrooms, broccoli, ricotta |
| Smoked Salmon Benedict | $16.00 | braised red onion, hollandaise arugula |
| Brioche French Toast | $11.00 | banana, caramel |
| Colorado Angus Burger | $16.00 | house-cured maple bacon, Grafton cheddar, fries |
| Biscuit and Gravy | $16.00 | pork sausage, fried egg, crispy shrimp |
| Ethel's Lobster Roll | $25.00 | kettle chips, cole slaw, rosemary roll | ||||
| Fish & Chips | $19.00 | beer batter, Gulf of Maine fish, malt vinegar aïoli | ||||
| Fried Fish Sandwich | $15.00 | spicy tartar, Old Bay fries | ||||
| Fried Clams | hand dug in Ipswich, tartar sauce |
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| Housemade Wheat Toast | $2.00 | |
| Home Fries | $3.00 | |
| Bacon | $4.00 | |
| Hand Cut French Fries | $4.00 | |
| Old School Baked Beans | $5.00 | |
| Buttermilk Biscuit | $5.00 | |
| Carrot Cider Bread | $4.00 | |
| Walnut Croissant | $4.00 | |
| Tartine | $4.00 | |
| Fig and Port Turnover | $4.00 | |
| Coconut Ganache Brioche | $4.00 |
| Island Creek | $2.50 | Duxbury MA, Skip Bennett |
| Row 34 | $3.50 | Duxbury MA, Skip Bennett |
| Howlands Landing | $2.50 | Kingston MA, Bill Driver |
| Rocky Nook | $2.50 | Kingston MA, Greg Barker |
| Ichabod Flat | $3.00 | Plymouth MA, Don Wilkinson |
| Beach Point | $3.00 | Barnstable MA, Mark Begley |
| Spring Creek | $3.50 | Barnstable MA, Scott and Tina Laurie |
| Moon Shoal | $3.00 | Barnstable MA, Jonathan Martin |
| Sunken Meadow | $3.00 | Eastham MA, Mary-Kate Paravasini |
| Wellfleet | $3.00 | Wellfleet MA, William 'Chopper' Young |
| Menemsha | $3.50 | Chilmark MA, Tim Broderick |
| East Beach Blonde | $3.00 | Charlestown RI, Nick Pappa and Jim Arnoux |
| Cedar Island | $3.00 | Point Judith RI, John and Cindy West |
| Northern Cross | $2.50 | Smith Island VA, Tim Rapine |
| Fluke Crudo | $12.00 | orange, sesame, lime |
| 1/2 Maine Lobster Cousin Mark | $16.00 | |||
| Littleneck Wellfleet MA | $2.00 | |||
| Shrimp Cocktail | $3.50 | |||
| Shellfish Platter |
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| 2013 Ameztoi 'Rubentis' Getariako Txakolina Rosé | $14.00 | notes of strawberry back by lime zest |
| BrewDog 5am Saint 12oz | $7.00 | herbs and grapefruit to refresh |
| Orchard Spritz | $11.00 | a reminder of summer's sunny past |
| Sparrow Arc Farm Greens | $13.00 | cherry tomatoes, grilled corn, Vermont feta, shallot Dijon vinaigrette |
| Faroe Island Salmon Tartare | $13.00 | cucumber, sesame, lime |
| No Shell Prince Edward Island Mussels | $10.00 | white wine cream, garlic, shallots, parsley |
| Crispy Oyster Slider | $4.00 | brioche roll, lime chile aïoli |
| Lobster Bisque | $11.00 | brown butter lobster knuckles |
| Crispy Fish Tacos | $12.00 | grilled corn salsa, spiced crema |
| Chemex Coffee Selection | $5.00 | Mexican Altura Chiapas |
| Chemex Coffee Selection | $5.00 | Kenya AA Kia Ora Estate |
| Chemex Coffee Selection | $5.00 | Sumatra Takengon |
| Traditional Drip Coffee | $3.00 | Guatemala Santiago Atitlan |
| Grilled Faroe Island Salmon | $18.00 | mustard spaetzle, grilled corn, spinach |
| Sirloin Steak Sandwich | $16.00 | peppers and onions, Sriracha fries |
| Lobster Knuckle BLT | $17.00 | brioche, Ward's Farm tomatoes, basil aïoli |
| Colorado Angus Burger | $15.00 | Grafton cheddar, house-cured bacon, fries |
| Smoked Bluefish Pâté Sandwich | $14.00 | house made pickles, horseradish crème fraîche |
| Ethel's Lobster Roll | $25.00 | kettle chips, cole slaw, rosemary roll | ||||
| Fish & Chips | $19.00 | beer batter, malt vinegar aïoli | ||||
| Fried Fish Sandwich | $15.00 | spicy tartar, Old Bay Fries | ||||
| Fried Ipswich Clams | tartar sauce |
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| Buttermilk Biscuit | $4.00 | |
| Hand-Cut Fries | $4.00 | |
| Sriracha Fries | $5.00 | |
| Cole Slaw | $3.00 | |
| Kettle Chips | $4.00 | |
| Old School Baked Beans | $5.00 |
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