| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | South End |
| Top tags |
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| Cuisines | Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 617 936 3490 |
| Website | www.midaboston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Douglass Williams |
| Location | 782 Tremont Street, Boston, MA 02118 |
| Arancini | $8.00 | rice fritters |
| Sicilian Mussels** | $15.00 | heirloom tomato and almond pesto, calabrian chili, grilled bread |
| Piatto di Antipasti** | $25.00 | meats, cheese, vegetables, olives |
| Insalata Mista | $12.00 | red wine vinaigrette, shaved radish, herbs |
| Calamari Fritti | $15.00 | mortadella, cherry peppers, tomato aioli |
| Prosciutto di Parma | $10.00 | giardiniera |
| Marinated Olives | $6.00 |
| Lobster Scampi* | $24.00 | linguine, fresh basil, mascarpone |
| Bucatini All'amatriciana | $23.00 | san marzano tomato, guanciale, pecorino romano |
| Spaghetti Al Granchio* | $24.00 | jonah crab, blistered tomato, chili butter |
| Ricotta Gnocchi | $23.00 | cacio e pepe, pecorino romano |
| Paccheri Bolognese | $22.00 | broccoli rabe, parmigiano reggiano, bread crumb |
| Ricotta Cappallacci | $23.00 | carrot, spring peas, mushroom |
| Roasted Chicken | $25.00 | smoked farro, sweet corn, maitake mushrooms, pea greens |
| Cioppino* | $26.00 | tomato brodo, hake , mussels, clams, gulf shrimp |
| seared Diver Scallops | $24.00 | golden raisin, cauliflower, bone marrow sauce |
| Focaccia | $6.00 | garlic butter |
| Crispy Polenta | $10.00 | gorgonzola, london buzz honey |
| Roasted Romanesco | $12.00 | bagna cauda, crispy garlic, parmigiano reggiano |
| Biscotti** | $5.00 | daily selection |
| Gelato** | $5.00 | daily selection |
| Citrus Cake** | $10.00 | almond, seasonal jam, crème fraiche |
| Tiramisu | $10.00 | lady fingers, fresh espresso, mascarpone |
| Della Casa | $40.00 | With warmth and generosity, enjoy our favorites from tonight's menu |
| Wine Pairings | $28.00 | We ask that the whole table participate in this shared experience |
| Lambrusco Blend NV Cleto Chiarli, Brut de Noir, Emilia-Romagna, IT | $11.00 | |
| Chardonnay 2012 Monzio Campagnoni, "Franciacorta", Lombardy, IT | $13.00 | |
| Zibibbo NV, Ramona, Sicilian Lemon Wine Spritzer, Sicily, IT | $9.00 |
| Barbera Blend 2018, Vajra, "Rosabella", Piedmont, IT | $12.00 |
| Malvasia 2016 La Tollara, Piacenza, Emilia Romagna, IT | $12.00 | |
| Chenin Blanc 2017, Domaine Richou, "Chauvigne Blanc", Loire, FR | $12.00 | |
| Trebbiano di Lugana 2017, Ottella, "Le Creete", Veneto, IT | $12.00 | |
| Carricante Blend 2017 Le Casematte, "Peloro Bianco", Sicily, IT | $13.00 |
| Sciaccarelli 2017, Clos Fornelli, "La Robe d'Ange", Corsica, FR | $13.00 | |
| Uva Rara 2017, Francesco Brigatti, "Selvalunga", Piedmont, IT | $13.00 | |
| Primitivo Blend 2015, Qu.Ale, Salento Rosso, Puglia, IT | $12.00 |
| Delicious Grape(s), Our Current Love Affair, Bos, MA |
| Notch Brewing, Sesh Pils: MA Czech Pilsner |
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| Wormtown Brewery, Be Hoppy: MA American IPA |
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| Castle Island, Hi-Def: MA Double IPA |
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| Peroni, Nastro Azzurro: IT European Pale Lager |
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| Sheppy's: Eng (500ml) Original Cloudy Cider |
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| Newburyport Co, Plum Island: MA Belgian White/Witbier |
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| House Made Amaretto | $11.00 | |
| House Made Limoncello | $11.00 | |
| Sangria Rosa | $14.00 | Rum, Cocchi Americano, Pamplemousse, Lambrusco |
| UVA Arancia | $5.00 | Grapefruit, Orange, Ginger |
| Shirley Temple | $5.00 | House Made Grenadine, Ginger Ale |
| Ginger Soda | $5.00 | Ginger, Lemon, Soda Water |
| Soft Drinks | $4.00 | Coke, Diet Coke, Sprite, Ginger Ale |
| Iced Tea | $3.00 | Bergamont |
| Orgeat Limeade | $4.00 | Sweet Almond, Lime |
| North Hampton | $12.00 | Tito's Vodka, Aperol, Grapefruit, Lemon |
| Royal Palm | $12.00 | Clement Select Barrel, Plantation Pineapple Rum, Toasted Coconut, Lime |
| Water Lily | $12.00 | Hayman Royal Dock Navy Strength Gin, Lemon, Crème de Violette, Clement Creole Shrubb |
| MIDA Classic Negroni | $12.00 | Gin, Campari, Alessio Torino |
| White Negroni | $13.00 | Gin, Bitter Bianco, Del Professore, Cocchi Americano |
| La Monica | $12.00 | Reposado Tequila, Ginger, Pomegranate |
| Cinque Terre | $12.00 | Evan Williams White Label Bourbon, Montenegro, Pistachio, Lemon |
| Chester In The Rye | $13.00 | Rye, Cappelletti, Cardamaro |
| That Scotch Toronto | $13.00 | Pig's Nose Blended Scotch, Fernet Branca, Demarera, Angostura Bitters, Flamed Orange |
| Our Featured Cocktail | Ask us about this week's obsession |
| Aperol |
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| Campari |
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| Cappelletti |
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| Contratto |
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| Cocchi Americano |
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| Kina l'Aero d'Or |
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| Lillet Blanc |
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| Peychaud's Aperitivo |
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| Aperitivi Flight | $13.00 | Curated for your taste |
| Amaro dell'Etna | $8.00 | |
| Amaro di Angostura | $9.00 | |
| Amaro Nonino | $13.00 | |
| Branca Menta | $10.00 | |
| Braulio | $10.00 | |
| Cardamaro | $8.00 | |
| Cynar | $8.00 | |
| Fernet Branca | $10.00 | |
| Gran Classico | $9.00 | |
| Montenegro | $9.00 | |
| Ramazotti | $7.00 | |
| Rucolino | $9.00 | |
| Santa Maria al Monte | $8.00 | |
| Wild Sardinia Mirto | $12.00 | |
| Amaro Flight | $14.00 | Curated for your taste |
| Dolin Dry | $9.00 | |
| Alessio Bianco | $13.00 | |
| Del Professore | $10.00 | |
| La Quintinye Blanc | $8.00 | |
| Alessio Chinato | $8.00 | |
| Alessio Torino | $10.00 | |
| Carpano Antica Formula | $9.00 | |
| Cinzano | $7.00 | |
| Dolin Rouge | $9.00 | |
| Punt e Mes | $8.00 | |
| Vermouth Flight | $13.00 | Curated for your taste |
| Fiano (Blend): 2017, Casa di Baal, "La Mossa", Colli di Salerno, Campania, IT | $49.00 | |
| Glera: NV, Adriano Adami, Prosecco di Cartizze, Valdobbiadene, IT | $76.00 | |
| Lambrusco (Blend): 2016, Le Tenute, "Solo" Semi-Sparkling, Emilia Romagna, IT | $42.00 | Rose Wine |
| Lambrusco Grasparossa: 2014, Tenuta Pederzana, Semi-Secco, Emilia Romagna, IT | $35.00 | |
| Lambrusco Sorbara: 2013, Cantina Della Volta, Lambrusco Bianco, Emilia Romagna, IT | $69.00 | |
| Malvasia: 2015, Carra di Casatico, "Acuto". Colli di Parma, Emilia Romagna, IT | $55.00 |
| Arneis: 2017, Angelo Negro, Vino Bianco, Roero, Piedmont IT | $44.00 | |
| Albanello: 2017, Cantina Gulino, "Pretiosa", Sicily, IT | $47.00 | |
| Carricante: 2014, Ayunta, "Piante-Sparse", Etna Bianco, Sicily, IT | $67.00 | |
| Carricante (Blend): 2016, Graci, Etna Bianco, Sicily, IT | $73.00 | |
| Chardonnay (Blend): 2017, Paolo Scavino, "Sorriso", Langhe, Piedmont, IT | $48.00 | |
| Chenin Blanc: 2016, Chateau du Breuil, Savennieres, Loire, FR | $69.00 | |
| Chenin Blanc: 2015, Francois Chidaine, "Les Bournais", Montlouis Sur Loire, Loire, FR | $79.00 | |
| Chenin Blanc: 2013, Domaine du Collier, Saumur, Touraine, Loire, FR | $80.00 | |
| Erbaluce: 2017, Cieck, Erbaluce di Caluso, Piedmont, IT | $40.00 | |
| Fendant: 2013, Domaine de Beudon, Valais, Switzerland | $81.00 | |
| Grechetto: 2016, Bussoletti, Colle Ozio, Umbria, IT | $42.00 | |
| Manzoni Bianco: 2017, Foradori, "Fontanasanta", Vigneti Delle Dolomiti, Alto Adige, IT | $70.00 | |
| Muller Thurgau: 2017, Pojer e Sandri, "Palai", Alto Adige, IT | $40.00 | |
| Nascetta: 2016, Azienda Cogno, "Anas-Cetta", Comune di Novello, Langhe, Piedmont, IT | $71.00 | |
| Petit Arvine: 2016, di Francesco Gasperi, Vallee d'Aoste, IT | $68.00 | |
| Pigato: 2016, Bruna, "Le Russeghine", Riviera Ligure di Ponente, Liguria, IT | $49.00 | |
| Prie Blanc: 2015, Cave Mont Blanc, Morgex et de la Salle, Vallee D'Aoste, IT | $54.00 | |
| Pinot Bianco: 2016, Glassier, "Weissburgunder", Alto Adige, IT | $52.00 | |
| Trebbiano: 2015, Tenuta Bellafonte, "Arneto", Umbria, IT | $93.00 | |
| Trebbiano: 2016, Tiberio, Trebbiano d'Abruzzo, Abruzzo, IT | $46.00 | |
| Turbiano: 2014, Ca Dei Frati, Brolettino, Lugana, Lombardy, IT | $68.00 | |
| Vermentino: 2017, La Spinetta, Terricciola, Tuscany, IT | $45.00 | |
| Zibibbo: 2016, Donnafugata, "Lighea", Pantelleria, Sicily, IT | $45.00 |
| Ciliegiolo: 2016, Bisson, "Rosato", Portofino, Liguria, IT | $57.00 | |
| Canaiuolo: 2017, Montenidoli, "Rosato", Tuscany. IT | $51.00 | |
| Frappato: 2017, Gurrieri, "Donna Grazia", Rosato, Sicily, IT | $40.00 |
| Aglianico: 2015, Vinosia, "Neromora", Irpinia, Campania, IT | $44.00 | |
| Aglianico: 2013, Grifalco, "Damaschito", Aglianico del Vulture, Basilicata, IT | $66.00 | |
| Barbera: 2015, Rocco di Carpineta, "Ratataura", Monferato Superiore, Piedmont, IT | $66.00 | |
| Barbera: 2015, Manaresi, "Flora Italica", Colli Bolognesi, Emilia Romagna, IT | $70.00 | |
| Barbera: 2015, Elvio Cogno, "Pre-Phylloxera", Barbera d'Alba, Piedmont, IT | $136.00 | |
| Bonarda: 2010, La Tollara, "Il Giorgione", Emilia Romagna, IT | $95.00 | |
| Cabernet Franc: 2017, Domaine du Rochouard, "Les Argiles a Silex", Loire, FR | $48.00 | |
| Cabernet Sauvignon: 2016, Manaresi, "Controluce", Colli Bolognesi, Emilia Romagna, IT | $80.00 | |
| Cabernet Sauv. (Blend): 2015, Camigliano, "Poderuccio", Tuscany, IT | $41.00 | |
| Cannonau: 2015, Mura, "Cortes", Cannonau di Sardegna, Sardinia, IT | $42.00 | |
| Carignan (Blend): 2016, Agricola Punica, "Montessu", Sardinia, IT | $70.00 | |
| Corvina (Blend): 2011, Ca La Bionda, "Ravazzol", Amarone Classico, Veneto, IT | $136.00 | |
| Dolcetto: 2017, Cascina Corte, Dogliani, Piedmont, IT. | $48.00 | |
| Dolcetto: 2016, Rocco di Carpeneto, "Losna", Ovada, Piedmont, IT | $70.00 | |
| Gamay: 2013, Domaine Guillot-Broux, "Beaumont", Macon-Cruzille, Burgundy, FR | $61.00 | |
| Grenache (Blend): 2016, Ampeleia "Kepos", Tuscany, IT | $56.00 | |
| Lagrein: 2017, Muri-Gries, Alto Adige, IT | $44.00 | |
| Lagrein: 2014, Glassier, "Riserva", Alto Adige, IT | $66.00 | |
| Montepulciano: 2012, Cerulli-Spinozzi, "Torre Migliori", Abruzzo, IT | $39.00 | |
| Nebbiolo: 2013, Negro Lorenzo, "San Francesco", Roero, Piedmont, IT | $66.00 | |
| Nebbiolo (Blend): 2012, Le Piane, Boca, Piedmont, IT | $134.00 | |
| Negroamaro: 2013, Tenute Emera, "Anima di Negroamaro", Lizzano, Puglia, IT | $50.00 | |
| N. Mascalese (Blend): 2015, Quantico, Etna Rosso, Sicily, IT | $70.00 | |
| N. Mascalese (Blend): 2015, Le Casematte, Faro, Sicily, IT | $95.00 | |
| Nero d'Avola 2016, Terrasol, "Tracce", Sicily, IT | $39.00 | |
| Nero d'Avola (Blend): 2015, Donnafugata, "Tancredi", Sicily, IT | $79.00 | |
| Niellucciu (Blend): 2015, Domaine Maestracci, "E Prove", Corsica, FR | $50.00 | |
| Pallagrello Nero: 2013, Cantine Rao, "Silva Nigra", Campania, IT | $49.00 | |
| Primitivo: 2016, Masseria Li Veli, "Orion", Salento, Puglia, IT | $38.00 | |
| Sangiovese: 2015, Campi Nuovi, Montecucco, Tuscany, IT | $48.00 | |
| Sangiovese: 2010, Collecapretta, "Il 2010 selezione le Cese", Umbria, IT | $132.00 | |
| Sangiovese (Blend): 2014, Perticaia, Montefalco Rosso, Umbria, IT | $47.00 | |
| Sangiovese (Blend): 2014, Terre A Mano, Carmignano, Tuscany, IT | $47.00 | |
| Syrah (Blend): 2015, Le Mas de l'Ecriture, Terrasses du Larzac, Languedoc, FR | $55.00 | |
| Teroldego: 2016, Foradori, Vignetti delle Dolomiti, Trentino-Alto Adige, IT | $60.00 |
| Crudite | $6.00 | seasonal vegetables, house dressings | ||||
| Giardiniera | $3.00 | house pickles | ||||
| Olives | $4.00 | herbs, chili, roasted garlic | ||||
| Arancini | crushed tomato |
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| Insalta Mista | carrot, MIDA vinaigrette |
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| Antipasti | cured meats, hard cheese, veggies |
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| Cheese | served by the chunk |
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| Focaccia | garlic butter |
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| Polenta | gorgonzola dolce, honey |
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| Sauteed Greens | parmesan broth, garlic ferment |
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| Rosemary Potatoes | crispy wedges, gremolata seasoning |
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| Classic Italian | $12.00 | salumi, pepperoncini, provolone |
| Roast Beef | $12.00 | horseradish, fontina, roasted onion |
| Veggie Club | $11.00 | green tomato, mushroom caponata, green goddess spread, fontina cheese |
| Linguine Alla' Vodka | cream-tomato sauce, parmasean, basil |
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| Bucatini All'Amatriciana | san marzano tomato, guanciale, pecorino |
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| Spaghetti & Meatballs | sunday gravy, pork-beef meatballs |
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| Torchio Bolognese | pork sugo, broccoli rabe, bread crumb |
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| Paccheri Alla Marinara | fresh tomato, garlic, parmesan |
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| Lasagna (Veggie) | cauliflower bolognese, white sauce |
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| Lasagna (Meat Sauce) | red sauce, ricotta |
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| Frittata | proscuitto, spinach, parmasean, potato |
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| Roasted Half Chicken | italian chimicurri |
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| Short Rib | rosemary jus, balsamic onion jam |
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| Eggplant Parmesan | mozzarella, marinara, basil |
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| Hake Fish Picatta | lemon, capers |
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| Cookie Platter | biscotti and spumetti |
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| Tiramisu | $45.00 | lady fingers, mascarpone, espresso | ||||
| Citrus Cake | $30.00 | almond, seasonal jam | ||||
| House Made Gelato | ask about our flavors |
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| Yogurt Granola | $10.00 | house granola, saba, fresh fruit |
| Lemon Pancake | $12.00 | mascarpone mousse |
| Big Salad | $14.00 | gulf shrimp, crispy garlic, shaved veggies, citrus vinaigrette |
| Spring Quiche | $14.00 | mortadella, greens, fontina |
| Fried Chicken Sandwich | $14.00 | green tomato jam, spicy mayo, potato bun |
| Bucatini Carbonara | $17.00 | salumi, egg yolk |
| Ricotta Gnocchi | $18.00 | seasonal vegetables, cacio e pepe |
| Prosciutto Hash | $18.00 | fried egg, onion sofrito, san marzano |
| Shakshuka All'amatriciana | $16.00 | coddled egg, guanciale, toasted bread |
| Buttermilk Biscuits | $8.00 | garlic butter, parmesan |
| Kids Plate | $10.00 | scrambled eggs, potatoes, toast |
| Buttered Noodles | $10.00 | house pasta, butter, parmesan |
| Pancake | $8.00 | maple butter |
| Biscuits | $8.00 | |
| Small Salad | $8.00 | |
| Side O' Potatoes | $6.00 | |
| Toast + Jam | $5.00 |
| Coffee | $3.50 | |
| Tea | $4.00 | |
| Iced Tea | $3.00 | |
| Arnie P | $3.00 |
| The Not Classic Mimosa | $12.00 | |
| Mida Bloody Mary | $13.00 | |
| Aperol Spritz | $11.00 | |
| Hot Buttered Rum | $13.00 | golden rum, whipped spice butter |
| Morning Tiki | $14.00 | cognac, espresso beans, orgeat, lemon |
| Cleto Chiarli, Lambrusco Blend, NV | $11.00 | |
| Monzio Compagnoni, Franciacorta, 2012 | $13.00 |
| La Tollara, Malvasia, 2016 | $12.00 | |
| Ciek, Erbaluce di Caluso, 2017 | $12.00 | |
| Sybille Kunts, Trocken Riesling, 2015 | $12.00 | |
| Le Casematte, Carricante Blend, 2017 | $13.00 |
| Le Piane, Nebbiolo Blend, 2016 | $13.00 | |
| Terrasol, Nero d'Avola, 2016 | $12.00 | |
| Colpetrone, Montefalco Rosso, 2014 | $12.00 | |
| Montepeloso, Montepulciano Blend, 2015 | $13.00 |
| Notch Brewing, Sesh Pils: MA |
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| Wormtown Brewery, Be Hoppy: MA |
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| Castle Island, Hi-Def: MA |
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| Peroni, Nastro Azzurro: IT |
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| Sheppy's: Eng |
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| Newburyport CO, Plum Island: MA |
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| Kettle One | $11.00 | |
| Tito's | $9.00 |
| Citadelle | $12.00 | |
| Greenhook American Dry | $10.00 | |
| Greenhook Old Tom | $12.00 | |
| Hayman's Royal Dock | $10.00 | |
| Hendrick's | $12.00 | |
| Imea d'Olanda | $14.00 | |
| Plymouth | $10.00 | |
| Tanqueray | $10.00 |
| Fortaleza Reposado | $16.00 | |
| LunAzul Blanco | $9.00 | |
| LunAzul Reposado | $9.00 | |
| Peleton de la Muerte | $11.00 | |
| Tequila Ocho Plata | $15.00 | |
| Tequila Ocho Añejo | $18.00 |
| Avua Cachaça | $10.00 | |
| Clement Select Barrel | $11.00 | |
| Hamilton Jamaican Black | $10.00 | |
| Plantation 3 Star | $9.00 | |
| Plantation 5 Year | $9.00 | |
| Plantation Pineapple | $9.00 | |
| Rhum JM White | $9.00 | |
| Smith And Cross | $10.00 | |
| South Hollow 20 Boat Spiced | $13.00 |
| Barsol Acholado | $10.00 | |
| Maison Rouge | $10.00 | |
| Marolo Grappi di Barolo | $14.00 | |
| Pierre Ferrand | $14.00 | |
| Singani 63 | $12.00 |
| Bulliet | $12.00 | |
| Old Overholt | $8.00 | |
| Rittenhouse | $10.00 |
| Basil Hayden | $16.00 | |
| Buffalo Trace | $11.00 | |
| Bulliet | $13.00 | |
| Elijah Craig | $12.00 | |
| Evan Williams White Label | $9.00 | |
| Hillrock "Solera" | $23.00 | |
| Jefferson Ocean | $14.00 | |
| Larceny | $12.00 |
| Ardbeg 10 Year | $18.00 | |
| Highland Park 12 Year | $18.00 | |
| Johnnie Walker Black Label | $15.00 | |
| Macallan 12 Year | $14.00 | |
| Pig's Nose | $9.00 |
| Jameson | $10.00 | |
| Teeling's | $11.00 | |
| Roe & Co. | $12.00 |
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