Massiminos Cucina Italiana

We are open for al fresco dining outside on our patio as of April 1st. You can also dine on the 1st floor dining room or check out our Wine Cellar. Come in and eat like you are in Italy. Voted Best of Boston, by Boston Magazine, Travel & Leisure and Improper Bostonian. Specializing in hand made pasta, buying from local farmers to get the best cuts of meats and sourcing the freshest seafood in Boston. Try the Talgeri Antipasto, pan seared Salmon, Bone in Rib Eye, Stuffed Porterhouse Veal Chop or the Tagliatelle pasta con Burrata. Leave room for the tiramisu. See you soon