Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 617 720 5472 |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | Patrick and Frank Mendoza |
Location | 67 Prince St, Boston, MA 02113 |
Cuisine type | Italian | |
Price range | $31 to $50 | |
Neighborhood | North End |
Top tags |
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Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 617 720 5472 |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | Patrick and Frank Mendoza |
Location | 67 Prince St, Boston, MA 02113 |
Insalata Mista | $11.00 | Mixed baby greens, cherry tomatoes, red onions, Balsamic vinaigrette | ||||
Lattuga Romana all'Americana | Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
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Insalata di Stagione | $13.00 | Baby spinach, roasted red onions, Pancetta and goat cheese dressing | ||||
Caprese | Imported buffalo mozzarella, vineripened tomatoes, extra virgin olive oil, basil |
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Polpette di Manzo | $12.00 | Beef meatballs, tomato - basil sauce |
Bruschetta Classica | $12.00 | Grilled rustic bread, diced tomatoes, basil garlic, extra virgin olive oil and parmesan cheese |
Brushetta alla Burrata | $16.00 | Grilled rustic bread, imported burrata mozzarella, sautéed spinach, topped with oven roasted tomato |
Involtini di Formaggio | $13.00 | Baked prosciutto and provolone parcels over tomato slices and roasted red peppers |
Cozze al vino bianco | $13.00 | Mussels, white wine, garlic, fresh herbs |
Carciofi Fritti | $13.00 | Fried artichoke hearts |
Calamari Fritti | $15.00 | Fried calamari, spicy aioli, lemon |
Antipasto | $21.00 | Assortment of imported and domestic cured meats, cheeses and marinated vegetables |
Fiori di Zucchine | $19.00 | Zucchini blossoms stuffed with goat cheese, lightly beer battered and fried |
Bucatini all'Amatriciana | $25.00 | Hollow spaghetti tubes, pancetta, onions, plum tomato sauce |
Spaghetti alla Carbonara | $21.00 | Spaghetti, Italian pancetta, eggs, Romano cheese |
Gnocchi di Patate "Special" | $32.00 | Imported Italian cream with Tartufo di Norci |
Gnocchi di Patate Dolce | $28.00 | Sweet Italian Sausage and Broccoli Rabe sautéed in a garlic and extra virgin olive oil, served over our homemade sweet potato gnocchi |
Gnocchi di Spinaci | $25.00 | Spinach and ricotta gnocchi in a braised pork ragout |
Pappardelle alla Bolognese | $25.00 | Wide pasta ribbons, meat ragout Bologna style |
Ravioli ai Funghi | $28.00 | Mushroom ravioli, porcini mushroom cream sauce |
Ravioli ai Quattro Formaggi | $28.00 | Four cheese ravioli, tomato basil sauce |
Francese | Egg battered, topped with melted mozzarella cheese in a White wine sauce served with pan roasted potatoes |
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Pizzaiola | Spicy Tomato, garlic fresh herbs served with hand-made orecchiette |
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Rosticini D'Agniello | $32.00 | Grilled lamb skewers over gnocchi in a smoked mozzarella cream sauce | ||||
Braciolettini di Vitello | $32.00 | Roasted Veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom & plum tomato sauce over green fettuccini | ||||
Pollo al Marsala con Fettuccine | $28.00 | Sautéed chicken with mushrooms, red onions and prosciutto in a Marsala wine sauce over fettuccine | ||||
Risotto di Pesce | $32.00 | Served with little neck clams, mussels and spicy Italian sausage | ||||
Fettuccine al Nero di Seppia con Capesante | $32.00 | Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine | ||||
Lobster Fridiablo Acqua Pazza | $32.00 | Spicy cherry tomato sauce with lobster, mussels, little necks and calamari with a touch of saffron | ||||
Capellini con Gamberi (Rosso o Bianco) | $30.00 | Spaghetti, shrimp, plum tomato sauce or garlic white wine sauce | ||||
Linguine alla Vongole (Rosso o Bianco) | $32.00 | Little neck clams, home made linguini red or white sauce | ||||
Pollo alla Parmigiana | $26.00 | Chicken cutlet with tomato sauce and fresh mozzarella over rigatoni |
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