| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 617 720 5472 |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Patrick and Frank Mendoza |
| Location | 67 Prince St, Boston, MA 02113 |
Monica's Trattoria
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | North End |
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Sun 12/15
2 guests
7:30 PM
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+1 617 720 5472
About Monica's Trattoria
Monica's Trattoria is located in the heart of Boston's North End. At the corner of Prince and Salem Streets, you will find this 49 seat candlelit dining room with a full-bar, beautiful brick walls, and a modern twist.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
Insalata
| Insalata Mista | $11.00 | Mixed baby greens, cherry tomatoes, red onions, Balsamic vinaigrette | ||||
| Lattuga Romana all'Americana | Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
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| Insalata di Stagione | $13.00 | Baby spinach, roasted red onions, Pancetta and goat cheese dressing | ||||
| Caprese | Imported buffalo mozzarella, vineripened tomatoes, extra virgin olive oil, basil |
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Antipasti
| Polpette di Manzo | $12.00 | Beef meatballs, tomato - basil sauce |
| Bruschetta Classica | $12.00 | Grilled rustic bread, diced tomatoes, basil garlic, extra virgin olive oil and parmesan cheese |
| Brushetta alla Burrata | $16.00 | Grilled rustic bread, imported burrata mozzarella, sautéed spinach, topped with oven roasted tomato |
| Involtini di Formaggio | $13.00 | Baked prosciutto and provolone parcels over tomato slices and roasted red peppers |
| Cozze al vino bianco | $13.00 | Mussels, white wine, garlic, fresh herbs |
| Carciofi Fritti | $13.00 | Fried artichoke hearts |
| Calamari Fritti | $15.00 | Fried calamari, spicy aioli, lemon |
| Antipasto | $21.00 | Assortment of imported and domestic cured meats, cheeses and marinated vegetables |
| Fiori di Zucchine | $19.00 | Zucchini blossoms stuffed with goat cheese, lightly beer battered and fried |
Primi Piatti
| Bucatini all'Amatriciana | $25.00 | Hollow spaghetti tubes, pancetta, onions, plum tomato sauce |
| Spaghetti alla Carbonara | $21.00 | Spaghetti, Italian pancetta, eggs, Romano cheese |
| Gnocchi di Patate "Special" | $32.00 | Imported Italian cream with Tartufo di Norci |
| Gnocchi di Patate Dolce | $28.00 | Sweet Italian Sausage and Broccoli Rabe sautéed in a garlic and extra virgin olive oil, served over our homemade sweet potato gnocchi |
| Gnocchi di Spinaci | $25.00 | Spinach and ricotta gnocchi in a braised pork ragout |
| Pappardelle alla Bolognese | $25.00 | Wide pasta ribbons, meat ragout Bologna style |
| Ravioli ai Funghi | $28.00 | Mushroom ravioli, porcini mushroom cream sauce |
| Ravioli ai Quattro Formaggi | $28.00 | Four cheese ravioli, tomato basil sauce |
Secondi Piatti
| Francese | Egg battered, topped with melted mozzarella cheese in a White wine sauce served with pan roasted potatoes |
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| Pizzaiola | Spicy Tomato, garlic fresh herbs served with hand-made orecchiette |
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| Rosticini D'Agniello | $32.00 | Grilled lamb skewers over gnocchi in a smoked mozzarella cream sauce | ||||
| Braciolettini di Vitello | $32.00 | Roasted Veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom & plum tomato sauce over green fettuccini | ||||
| Pollo al Marsala con Fettuccine | $28.00 | Sautéed chicken with mushrooms, red onions and prosciutto in a Marsala wine sauce over fettuccine | ||||
| Risotto di Pesce | $32.00 | Served with little neck clams, mussels and spicy Italian sausage | ||||
| Fettuccine al Nero di Seppia con Capesante | $32.00 | Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine | ||||
| Lobster Fridiablo Acqua Pazza | $32.00 | Spicy cherry tomato sauce with lobster, mussels, little necks and calamari with a touch of saffron | ||||
| Capellini con Gamberi (Rosso o Bianco) | $30.00 | Spaghetti, shrimp, plum tomato sauce or garlic white wine sauce | ||||
| Linguine alla Vongole (Rosso o Bianco) | $32.00 | Little neck clams, home made linguini red or white sauce | ||||
| Pollo alla Parmigiana | $26.00 | Chicken cutlet with tomato sauce and fresh mozzarella over rigatoni |
Reviews and ratings
4.6
Excellent
Based on 191 reviews
Noise level
Moderate
4.7
Food
4.4
Service
4.4
Ambiance
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