| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Back Bay |
| Top tags |
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| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 617 917 5193 |
| Website | www.moonbarboston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carolyn Johnson |
| Location | 304 Stuart St., Boston, MA 02116 |
| Roast Beef | $10.00 | Thin sliced rare Wagyu beef served on a griddled onion roll. North Shore Style: BBQ sauce, mayo, cheese; 80 T Style: Cheddar, pickled red onions, Thoreau sauce | ||||
| Hot Dog | Custom dog from New England, Charcuterie served on a griddled potato bun, B&B pickle relish, mustard sauce |
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| Lobster Roll | $25.00 | Fresh lobster meat served on a griddled potato bun. Cold: Tarragon mayo; Hot: Beurre rouge | ||||
| Tuna Burger | $14.00 | Ginger, chilis, dijonaise, lettuce. daikon radish |
| Mooncusser Chowder | $8.00 | Clams, smoked scallops, skate |
| Chopped Salad | $8.00 | Romaine, seasonal veggies, sunflower ranch |
| Fish Taco | Beer battered fish, Thoreau sauce, cilantro, slaw, pickled red onion |
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| Swordfish Souvlaki | $15.00 | Grilled sword belly, chickpeas, parsley, tzatziki, pita | ||||
| Fish & Chips | $12.00 | Beer battered fish-of-the-day, fries, ketchup, choice of aioli |
| Fries | $5.00 | |
| Onion Rings | $5.00 | |
| Potato Chips | $2.00 | |
| Cole Slaw | $2.00 |
| Whoopie Pie | $3.00 | |
| Parfait Push Pop | $5.00 |
| Chowder, Lobster Roll, Whoopie Pie & Sumac Lemonade | $39.00 |
| Cusser's Coffee Cabinet | $6.00 | |
| Sumac Lemonade | $3.00 | |
| Narragansett 'Fresh Catch' | $3.00 | |
| Sodas | $3.00 |
| Oysters* | Cider mignonette. |
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| Halibut Crudo* | $16.00 | Mint, pickled ginger, grapefruit, popped sorghum. | ||||
| Ceviche* | $12.00 | Crisp tortilla, pickled corn, cilantro, tomatillo, peach hot sauce | ||||
| Tuna Tartare* | $16.00 | Mustard, capers, parsley, sea salt, olive oil, toast | ||||
| Scallop Poke* | $12.00 | Ginger, dulse, citrus, napa, bibb, smoked almonds | ||||
| Smoke Dsalmon Pate | $13.00 | Lemon, fennel, dijon, orange marmalade, crackers | ||||
| Smoke Dmussel Toast | $11.00 | Green garlic aioli, asparagus, sweet onion, sorrel |
| Spinach Salad | $10.00 | Beets, feta, endive, red onion, walnuts, banyuls vinaigrette |
| Romaine & Radicchio* | $12.00 | Pepita Caesar, fennel, boquerones, croutons, parmesan |
| Grilled Squid | $12.00 | Roasted brussels, napa, mint, cilantro, fish sauce, peanuts |
| Mooncusser Chowder | $15.00 | Clams, smoked scallops, skate, crème fraiche, barley crackers |
| Celery Root Soup* | $13.00 | Uni, pickled ramp salsa verde |
| Whole Wheat Tagliatelle | $16.00 | Lobster, celeriac, fennel, leeks, mushrooms |
| Pan Roasted Hake | $28.00 | Polenta, braised squid, butternut squash, fried sage |
| Seared Scallops* | $34.00 | Lentil pancakes, parsnip, rhubarb, spinach, beurre blanc |
| Stuffed Skate Wing | $30.00 | Lobster, potato, baby carrots, swiss chard, sauce americaine |
| Grilled Tuna* | $39.00 | Asparagus, green garlic, white beans, sorrel, olives, hollandaise |
| Grilled Hanger Steak* | $35.00 | Potato & rutabaga cake, mushrooms, ramp butter |
| Narragansett, Lager | $4.00 | |
| Notch, Zwickel, German Style Session Lager | $7.00 | |
| Idle Hands, Edgeworth, Pilsner | $8.00 | |
| Riverwalk, Uncle Bob's, Session Ale | $8.00 | |
| Jack's Abby, Citra Brau, Lager | $7.00 | |
| Exhibit 'A' , Cat's Meow, IPA | $9.00 | |
| Nightshift, Santilli, IPA | $10.00 | |
| Bantam, Wunderkind, Cider | $7.00 |
| White, Picpoul de Pinet, Languedoc-Roussillon |
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| Rose, Grenache Blend, Rhone |
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| Cava, Pares Balta, Brut NV | $12.00 |
| Cinsault, Laurent Miquel, Languedoc 2018 | $11.00 |
| Arneis, Cellario 'e', Piedmont NV | $10.00 | |
| Chenin Blanc, Pascal Biotteau, Anjou 2018 | $11.00 | |
| Grenache Blanc Blend, L'effet Papillon, Côtes Catalanes 2016 | $11.00 | |
| Riesling, St. Urbans Hof, Mosel 2017 | $13.00 | |
| Viognier Blend, Tournon 'mathilda', Victoria 2014 | $9.00 | |
| Chardonnay, Domaine des Vercheres, Macon-Villages 2017 | $13.00 |
| Pinot Noir, Folk Machine, Central Coast 2017 | $14.00 | |
| Barbera, Iuli 'umberto', Piedmont 2017 | $13.00 | |
| Cabernet Franc, Chateau du Hureau 'tuffe', Saumur-Champigny 2016 | $13.00 | |
| Nebbiolo, Fantino, Rosso Dei Dardi 2016 | $12.00 | |
| Syrah Blend, La Citadelle 'le Chataignier', Luberon 2017 | $11.00 | |
| Grenache, Chateau Redortier, Beaumes-de-Venise 2012 | $13.00 | |
| Merlot Blend, Chateau Poitevin, Medoc 2012 | $14.00 |
| Fried Olives | $6.00 | Castelvetrano, mahi mahi rillettes |
| Deviled Eggs | $6.00 | Smoked swordfish, cayenne, mustard, crunchies |
| Cup of Chowder | $7.00 | Clams, scallops, oyster crackers |
| Fish Tacos* | $14.00 | Grilled swordfish, slaw, cilantro, red onion, Thoreau sauce |
| Tuna Burger | $16.00 | Ginger, mustard, chilies, pickle relish |
| 80 Thoreau Burger & Fries | $18.00 | Cheddar, pickles, Thoreau sauce*, onion roll |
| Narragansett, Lager | $4.00 | |||
| Notch, Zwickel, Lager | $7.00 | |||
| Springdale, Pearly, Wit | $8.00 | |||
| Exhibit 'A', Goody Two Shoes, Kolsch | $8.00 | |||
| Castle Island, Candlepin, Session Ale | $6.00 | |||
| Mystic, Renaud, Saison | $7.00 | |||
| Barewolf, Kitty Kitty Pizza Party, Pale Ale | $9.00 | |||
| Portico, Escher, American Pale Ale | $7.00 | |||
| Aeronaut, a Year with Dr. Nandu, IPA | $8.00 | |||
| Fiddlehead IPA | $6.00 | |||
| Exhibit 'A', Briefcase Porter |
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| Bantam, Buzzwig, Cider |
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| White, Picpoul de Pinet, Languedoc-Roussillon |
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| Rose, Grenache Blend, Rhone |
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| Cremant de Loire, Chateau de Breze, Brut NV |
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| Cabernet Franc, Couly-Dutheil, Chinon 2017 | $12.00 | |
| Pinot Noir, Raimbault-Pineau, Coteaux du Giennois 2017 | $10.00 |
| Sauvignon Blanc, Le Coeur de la Reine, Touraine 2017 | $11.00 | |
| Fiano, Vadiaperti, Beneventano 2016 | $13.00 | |
| Pinot Gris, Meinklang, 'Graupert' Osterreich 2016 | $16.00 | |
| Favorita, Cellario, Langhe 2017 | $11.00 | |
| Viognier, Pierre Gaillard, Vin de France 2013 | $10.00 | |
| Chardonnay, Auvigue, Macon-Villages 2016 | $14.00 |
| Pinot Noir, Folk Machine, Central Coast 2017 | $14.00 | |
| Gamay, Jean-Louis Dutraive, Fleurie 2016 | $16.00 | |
| Grignolino, Heitz Wine Cellars, Napa Valley 2015 | $16.00 | |
| Nerello Mascalese, Tenuta delle Terre Nere, Etna 2016 | $12.00 | |
| Barbera, Martilde, Oltrepo Paveses 2015 | $12.00 | |
| Blaufrankisch, Wachter Wiesler, 'Bela-Joska' Eisenberg 2015 | $14.00 | |
| Merlot, Venica & Venica, Collio 2015 | $13.00 | |
| Cabernet Franc, Couly Dutheil, 'La Coulee Automnale' Chinon 2015 | $13.00 | |
| Cabernet Sauvignon, Rabble, Paso Robles 2016 | $14.00 |
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