| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Beacon Hill |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 617 670 2515 |
| Website | www.mooorestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jamie Mammano |
| Location | 15 Beacon St., Boston, MA 02108 |
| Classic Chilled Gulf Shrimp* |
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| Crisp Baby Iceberg | $15.00 | great hill blue, bacon |
| Baby Kale | $15.00 | lemon, garlic, parmesan |
| Arugula | $15.00 | lemon vinaigrette, shaved parmesan, grissini |
| Caesar* | $15.00 | romaine, anchovy, parmesan, croutons |
| Sushi Grade Tuna Tartare* | $22.00 | sesame & soy dressing |
| Steak Tartare* | $19.00 | quail egg, capers, red onions, cornichons |
| Japanese Wagyu Beef Dumplings | $22.00 | |
| Broiled East Coast Oysters* | $22.00 | creamed spinach, bacon, hollandaise |
| Crispy Calamari | $17.00 | sweet & hot peppers |
| Mooo Meatballs | $19.00 | dry aged ribeye, sirloin, white polenta, madeira |
| Prime Sirloin Beef Carpaccio* | $21.00 | pecorino romano, pickled beech mushroom, brioche crouton |
| Garganelli Bolognese | $15.00 | dry aged beef, pork, tomato, Parmesan |
| Roasted Beef Bone Marrow* | $21.00 | herb butter, toast, red wine sauce |
| Burgundy Escargot | $19.00 | red wine, garlic herb butter, ciabatta toast |
| Maine Lobster Bisque | $16.00 | brandy, cognac, butter fleuron |
| Potato & Leek Chowder | $15.00 | whole belly clams, bacon |
| Greater Omaha Prime New York Sirloin* ^ |
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| Greater Omaha Pepper Crusted Prime Sirloin au Poivre* ^ |
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| Painted Hills New York Sirloin* ^ | all natural, grass and grain fed |
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| Japanese A5 Wagyu Sirloin* ^ |
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| Pineland Farms Prime Ribeye* | all natural |
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| Bone-In Painted Hills Ribeye* ^ | all natural, grass and grain fed |
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| Australian Ribeye* ^ | free range, 100% grass fed |
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| Creekstone Farms Prime Dry Aged Ribeye* ^ | all natural |
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| Bone-In Creekstone Farms Prime Dry Aged Sirloin* | 65 day, all natural |
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| Rangers Valley Wagyu Flat Iron* | all natural |
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| Greater Omaha Prime Porterhouse* ^ |
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| Filet Mignon* ^ |
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| Bone-In Filet Mignon* ^ |
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| Surf & Turf* | $86.00 | 8oz filet w/ bordelaise sauce, ½ 3lb. lobster w/ compound butter & vegetables |
| Tenderloin of Beef Wellington* | $55.00 | foie gras, spinach, duxell |
| Grilled Colorado Rack of Lamb* | $50.00 | mint paté de fruit |
| Wiener Schnitzel | $35.00 | brown butter, egg & capers |
| Farm-Raised Semi-Boneless Cornish Game Hen | $29.00 | garlic, rosemary & lemon |
| Wagyu Steak Frites* | $37.00 | 10 ounce bavette, strube ranch, all natural |
| Grilled Branzino* | $43.00 | lemon & garlic, squash purée, maitake mushrooms & cippolini onion |
| Shrimp Scampi | $48.00 | 8 each, garlic butter, white wine, lemon, parsley |
| Linguini & New England Littlenecks | $34.00 | garlic butter, white wine, lemon, parsley |
| Broiled Maine Lobster | $79.00 | 3 ½ pounds, out of shell, compound butter, winter vegetables |
| Grilled Atlantic Salmon* | $42.00 | parsnip purée, english peas, fava beans & mushrooms |
| Sautéed Onions | $7.00 | |
| Panko & Parmesan Crusted Onion Rings | $13.00 | |
| Steamed Asparagus | $17.00 | hollandaise (of course) |
| B&B Mushroom | $17.00 | brandy, butter, thyme |
| Roasted Brussels Sprouts | $16.00 | pancetta & cider reduction |
| Broccoli | $13.00 | pine nuts, garlic, red pepper flakes |
| Sautéed Spinach & Garlic | $10.00 | |
| Creamed Spinach | $8.00 | parmesan, nutmeg |
| Truffled Cauliflower Gratin | $15.00 | Parmesan cream, truffle butter, bread crumbs |
| Crispy Potato Tots | $13.00 | bacon, parmesan | ||||
| Yukon Gold Potato Skins | $13.00 | cheddar, gruyere, bacon | ||||
| Whipped Potatoes | $8.00 | |||||
| Truffled Parmesan Fries | $13.00 | |||||
| Maine Lobster Mac & Cheese |
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| Mooo... Side Flight | $24.00 | whipped yukon gold potato, creamed spinach truffled parmesan fries, brussels sprouts |
| Bearnaise | $4.00 | |
| Bordelaise | $3.00 | |
| Au Poivre | $4.00 | |
| Chimichurri | $2.00 | |
| Red Wine | $3.00 | |
| Lou Jean's BBQ | $1.00 | |
| Mooo Steak Sauce | $2.00 | |
| Vin Cotto & Bone Marrow | $3.00 |
| 5-course Chefs Tasting Menu | Join Us Wednesday, April 24 th at 6:00pm. For an Unforgettable Evening in The Wine Cellar Featuring a 5-Course Chefs Tasting Menu |
| Maine Lobster Bisque | $14.00 | |
| Potato & Leek Chowder | $12.00 | whole belly clams, bacon |
| Sushi Grade Tuna Tartare* | $21.00 | |
| Steak Tartare* | $18.00 |
| Tomato & Mozzarella | $18.00 | vermont burratini, oregano, basil |
| Soppressata & Serrano | $21.00 | provolone, fontina, oregano, basil |
| Exotic Mushroom | $19.00 | four cheese, kale, roasted garlic |
| Classic Caesar* |
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| Pan - Seared Sushi Grade Tuna* | $18.00 | chilled soba, carrot & cucumber noodles, snap peas, ginger, soy, lime aioli | ||||||
| Sliced Prime New York Sirloin* | $24.00 | coffee-crusted, mixed greens, pickled beech mushrooms, red onion, blue cheese |
| Mooo Burger* | $18.00 | vermont cheddar, sautéed onions, brioche roll |
| Grilled Chicken Club | $14.00 | applewood-smoked bacon, fries |
| Classic B.L.T. | $14.00 | toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato |
| Mini Wagyu Burgers* | $18.00 | caramelized onions, tomato jam, shoestring potato fries |
| Grilled Wagyu Beef Hot Dog | $12.00 | sautéed onions, mustard, brioche bun, shoestring potato fries |
| Australian Wagyu Steak Frites* | $36.00 | 10 oz, darling downs, all natural |
| Chilled Gulf Shrimp* | $18.00 | four each |
| Japanese Wagyu Beef Dumplings | $15.00 | |
| Mooo Meatballs | $18.00 | dry aged ribeye, bordelaise |
| Steak Tartare* | $12.00 | hand cut, grilled crostini |
| Maine Lobster Bisque | $12.00 | cognac and sherry |
| Potato & Leek Chowder | $12.00 | whole belly clams, bacon |
| Chicken Noodle Soup | $12.00 | our own take on the classic |
| Crisp Baby Iceberg | $8.00 | great hill blue, bacon, tomatoes, buttermilk ranch dressing |
| Arugula Salad | $7.00 | lemon vinaigrette, parmesan, grissini |
| Caesar Salad* | $7.00 | parmesan, croutons |
| Grilled Shrimp & Baby Kale | $24.00 | lemon, parmesan, garlic |
| Grilled Chicken Paillard | $16.00 | kale lettuce, lemon, parmesan |
| Grilled Chicken Cobb Salad | $15.00 | iceberg, romaine, hardboiled egg, bacon, tomatoes, avocado, ranch dressing |
| Sliced Prime New York Sirloin* | $24.00 | coffee crusted, mixed greens, pickled beech mushrooms, red onion, blue cheese |
| Pan Seared Sushi Grade Tuna* | $18.00 | chilled soba, carrot & cucumber noodles, ginger, soy, lime aioli |
| salmon nicoise salad* | $23.00 | haricot verts, tomatoes, olives, fingerling potatoes & sherry vinaigrette |
| 12 oz Sirloin Burger* | $18.00 | vermont cheddar, sauteed onions, fries |
| Grilled Chicken Club | $14.00 | lettuce, tomato, applewood smoked bacon, fries |
| Maine Lobster Roll & Salad | $28.00 | |
| Classic B.L.T | $14.00 | toasted country bread, garlic aioli, smoked applewood bacon & cured tomato |
| Classic Reuben | $16.00 | corned beef, sauerkraut, 1000 island, griddled rye, provolone, b & b pickles |
| Grilled Cheese Panini | $14.00 | toasted country bread, American cheese, tomato jam, truffle fries |
| Filet Mignon* |
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| Painted Hills New York Sirloin* |
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| Greater Omaha Prime Sirloin* |
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| Austrelian ribeye | free range, 100% grass fed, |
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| Creekstone Farms Prime Ribeye* | all natural |
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| Bone-In Painted Hills Ribeye* | all natural, grass & grain fed |
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| Wiener Schnitzel | $28.00 | brown butter, egg & capers | ||
| Garganelli Bolognese | $15.00 | dry aged beef, pork, tomato & parmesan | ||
| Maine Lobster Mac & Cheese | $20.00 | |||
| Grilled Athlantic Salmon* | $27.00 | corn succotash, fava beans, smoked bacon & fines herbs | ||
| * WagyuSteak Frites | prime bavette, strobe ranch, all natural |
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| Sautéed Onions | $7.00 | |
| Panko & Parmesan Crusted Onion Rings | $13.00 | |
| Sautéed Spinach & Garlic | $9.00 | |
| Broccoli | $13.00 | pine nuts, garlic, red pepper flakes |
| steamed asparagus | $17.00 | hollandaise (of course) |
| Crispy Potato Tots | $13.00 | bacon, parmesan |
| Whipped Potatoes | $8.00 | |
| Truffled Parmesan Fries | $13.00 | |
| Fregola Couscous Risotto | $17.00 | peas, fava beans, mushrooms, parmesan |
| Bearnaise | $2.00 | |
| Bordelaise | $2.00 | |
| Mooo Steak Sauce | $2.00 | |
| Au Poivre | $3.00 | |
| Red Wine | $2.00 | |
| Lou Jean's BBQ | $1.00 | |
| A-1 | free |
| Parfait | $12.00 | house made granola, organic greek yogurt & berries |
| Blueberry Beignets | $8.00 | 3 each |
| Pop Tarts | $8.00 | gluten free, strawberry |
| Cinnamon Buns | $12.00 | 4 each, please allow extra time |
| Chocolate Croissant | $4.00 | 1 each |
| Plain Croissant | $3.00 | 1 each |
| Japanese Wagyu Beef Dumplings | $16.00 | |
| Steak Tartare* | $18.00 | grilled toast, quail egg, dijonnaise |
| Oysters on the Half Shell* | $12.00 | 4 each |
| Baby Kale Salad | $14.00 | lemon, garlic, parmesan |
| Classic Chilled Gulf Shrimp* | $18.00 |
| Farm Fresh Eggs** | $10.00 | 3 each cooked almost any way |
| Spinach & Egg White Omelet** | $14.00 | parmesan, nutmeg |
| Traditional Eggs Benedict | $19.00 | |
| Maine Lobster Benedict | $26.00 | poached eggs, toasted brioche, hollandaise, steamed asparagus |
| Three Egg Frittata Florentine** | $16.00 | spinach, exotic mushrooms, gruyere cheese |
| Duck Trap Smoked Salmon & Scrambled Eggs** | $18.00 | lightly smoked, three fluffy eggs |
| Corned Beef Hash | $21.00 | sunny side eggs |
| Rancher's Sunny Side Eggs & 12oz Ribeye | $44.00 | tomato, avocado, salsa verde |
| Duck Trap Smoked Salmon | $24.00 | traditional accompaniments, toasted bagel |
| Avocado Toast | $16.00 | toasted country bread, sunny side eggs, tomato, radish & cilantro |
| Filet Mignon* |
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| *Greater Omaha Prime New York Sirloin* |
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| Painted Hills New York Sirloin* | grass and grain fed |
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| *Greater Omaha Ribeye Steak* |
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| Australian Ribeye* | free range, 100% grass fed, |
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| *Greater Omaha Prime Porterhouse |
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| Belgian Waffle | $16.00 | strawberries | ||||||
| Griddled Pancakes |
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| French Toast | $16.00 | brioche, caramelized banana |
| Hand Crafted Pork Sausage | $7.00 | |||||
| Applewood Smoked Bacon | $7.00 | |||||
| Truffled Parmesan Frités | $8.00 | |||||
| Heritage Ham Steak | $7.00 | |||||
| Sautéed Spinach | $5.00 | |||||
| House Made Whip Cream | $3.00 | |||||
| Seasonal Fruit Plate |
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| The XV "Bacon" two eggs any style* | $15.00 | applewood smoked bacon, hamsteak or sausage, o'brien potatoes, choice of toast | ||||||
| Traditional Eggs Benedict* with o'brien potatoes | $19.00 | english muffin, smoked pork, hollandaise sauce | ||||||
| Duck Trap Smoked Salmon* | $24.00 | red onion, capers, minced egg, toasted bagel | ||||||
| Spinach & Egg White Omelet | $14.00 | o'brien potatoes | ||||||
| Mooo Omelet | $16.00 | ham, gruyere, onions, peppers, o'brien potatoes | ||||||
| Rustic Prime Corned Beef Hash | $21.00 | sunny side eggs | ||||||
| Rancher's Sunny Side Eggs & 12oz Ribeye* | $44.00 | tomato, avocado, salsa verde | ||||||
| Three Egg Frittata Florentine | $19.00 | spinach, exotic mushrooms, oven roasted tomatoes, gruyere cheese | ||||||
| Duck Trap Smoked Salmon & Scrambled Eggs* | $18.00 | o'brien potatoes | ||||||
| Belgian Waffles | $16.00 | strawberries, vermont maple syrup | ||||||
| Griddled Pancakes |
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| Steak and Eggs* | $26.00 | 10 ounce Prime New York sirloin, three eggs any style, o'brien potatoes | ||||||
| Breakfast Sandwich | $15.00 | two eggs, bacon, cheddar, house made bun, o'brien potatoes | ||||||
| Irish Oatmeal | $12.00 | raisins, blueberries, brown sugar |
| Chef's selection | $22.00 | pastries and Croissants, choice of Juice, Coffee or Tea | ||||
| White, Wheat Rye, Mulit-Grain, or Gluten Free Toast, English Muffin | $4.00 | |||||
| Bagel with Cream Cheese | $6.00 | |||||
| Seasonal Fruit Plate |
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| Seasonal Berries | $14.00 | |||||
| Organic Yogurt and Berries |
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| O'Brien Potatoes | $7.00 | |||||
| Pork Sausage | $7.00 | |||||
| Applewood Smoked Bacon | $7.00 | |||||
| House made Whip Cream | $3.00 |
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