| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Bay Village |
| Top tags |
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| Cuisines | Seafood, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 617 421 1200 |
| Website | ostraboston.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Alex Interiano |
| Location | 1 Charles St. South, Boston, MA 02116 |
| Kusshi* | $24.00 | Stellar Bay, British Columbia |
| Powder Point Petites* | $22.00 | Duxbury Bay, Massachusetts |
| Pemaquid* | $22.00 | Damariscotta River, Maine |
| Little Neck Clams* | $19.00 | Mattawoman Creek, Virgina |
| Hamachi* | $21.00 | Citrus, Aji Aioli, Cilantro, Jalapeño Oil, Mexican Chiltepin Pepper |
| Faroe Island Salmon Tartare* | $23.00 | Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche |
| Opah Carpaccio* | $20.00 | Pickled Kumquats, Lemon, Paprika Aioli, Cucumber, Radishes |
| Yellowfin Tuna Tartare* | $22.00 | Yuzu, Ginger, Soy, Cilantro, Hon Shimeji Mushrooms, Nori-Sesame Toast |
| Sea Bass Tartare* | $23.00 | Black Truffle Carpaccio, Fennel Pollen Crostini |
| Siberian Reserve Osetra Caviar* | $70.00 | House Brioche, Buckwheat Blinis, Classic Accompaniments |
| Supreme White Sturgeon Osetra Caviar* | $120.00 | House Brioche, Buckwheat Blinis, Classic Accompaniments |
| Beluga Hybrid Osetra Caviar* | $155.00 | House Brioche, Buckwheat Blinis, Classic Accompaniments |
| Golden Osetra Caviar* | $170.00 | House Brioche, Buckwheat Blinis, Classic Accompaniments |
| U-10 Shrimp* | $25.00 | 5 Pieces, House-Made Horseradish Cocktail |
| Alaskan King Crab* | $30.00 | Dijionaise, Lemon & Crème Fraiche |
| Crisp Snow Pea | $17.00 | Radish, Sunflower Sprouts, Carrot, Hearts of Palm Parmesan, Zucchini, Aged Sherry Vinaigrette |
| Small Leaf Heirloom Kale | $16.00 | Caesar Dressed, Pumpernickel Croutons, Parmesan |
| Garden Greens | $16.00 | Shy Brothers Farm Cloumage, Aged Chardonnay Vinaigrette, Pecorino |
| Truffled Burrata | $21.00 | Sweet Corn, Black Truffles & Chanterelle Mushrooms, Sea Salt Grissini |
| Prime Sirloin Carpaccio* | $25.00 | Caper Berries, Tomato Concassé, Horseradish Aioli, Parmesan |
| Spain's Jamón Ibérico* | $29.00 | Manchego, Quince, Black Mission Fig |
| New England Coastal Fish Soup | $19.00 | Saffron Rouille, Ciabatta |
| Grilled Spanish Octopus | $25.00 | Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias |
| Crisp Calamari "Rhode Island Style" | $18.00 | Spicy Bouillabaisse Brodo, Garlic Aioli |
| Crispy Native Oysters | $22.00 | Cornichon Remoulade, Spicy Aji Aioli |
| Spaghetti | $2.00 | Market Clams, Roasted Garlic, Jalapeños |
| Alaskan King Crab Risotto | $25.00 | Lemon, Leeks, Jonah Crab Spuma |
| Ricotta Gnocchetti | $25.00 | Maine Lobster, Beech Mushrooms, Shaved Black Burgundy Truffle |
| Artisanal Cheeses** | $25.00 | Assorted House-made Breads, Seasonal Accompaniments |
| Roasted Local Monkfish "Saddle" | $41.00 | Foraged & Exotic Mushrooms Ragout, Fine Herbs, Shallots & Garlic |
| Grilled Sea Bream in Trevisano Leaf | $43.00 | Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments |
| Grilled Faroe Island Salmon | $42.00 | Smoked Corn Purée, Yellow Chanterelles Grilled Patty Pan Squash & Baby Corn, Fines Herbes Salad |
| Pan Roasted East Coast Halibut | $44.00 | Whipped Parsnip, Black Morels, Shallots & Thyme |
| Salt Crusted Branzino | $92.00 | Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (for two). Please Allow 45 minutes |
| Paella "Valenciana" Style | $49.00 | Spain's Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo |
| Broiled Maine Lobster | $82.00 | 3 lbs, Oven Cured Beefsteak Tomatoes, Baby Zucchini, Grilled Corn, Herbed Butter Sauce |
| Roasted Feather Brook Farm Chicken | $35.00 | Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus |
| Grilled Branzino Filet | $41.00 | Lemon, Garlic & Herb Baste, Roasted Potato, Spring Vidalia Onion, Radish |
| Grilled Silk Snapper | $35.00 | Lemon, Garlic & Herb Baste, Roasted Potato, Spring Vidalia Onion, Radish |
| Grilled Arctic Char | $36.00 | Lemon, Garlic & Herb Baste, Roasted Potato, Spring Vidalia Onion, Radish |
| Grilled Tiger Prawns | $53.00 | Lemon, Garlic & Herb Baste, Roasted Potato, Spring Vidalia Onion, Radish |
| Grilled Filet Mignon* | $45.00 | Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Vin Cotto |
| Grilled Prime Sirloin | $43.00 | Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Vin Cotto |
| 48 Day Prime Dry Aged Ribeye | $63.00 | Pommes Purée, Mushrooms, Roasted Cipollini, Baby Carrots, Vin Cotto |
| Broccolini, Pine Nuts, Chilies** | $12.00 | |
| Exotic Mushrooms, Shallots & Thyme | $17.00 | |
| Seasonal Market Vegetables | $12.00 | |
| Leafy Greens, Currants & Garlic | $9.00 | |
| Truffle-Parmesan Fries | $13.00 | |
| Shishito Peppers, Sea Salt | $10.00 | |
| Pommes Purée | $6.00 |
| Boston Crème Beignets | $16.00 | Chocolate Ganache, Vanilla Crème, Coffee Foam, Cocoa Nib Ice Cream |
| Native Strawberry* | $16.00 | Greek Yogurt Panna Cotta, White Chocolate, Native Strawberry Sorbet |
| Warm Chocolate Torte** | $16.00 | Chocolate Crumble, Tahitian Vanilla Ice Cream, Baked To Order |
| Snow Egg** | $16.00 | Meringue, Lemon Curd Mousse, Raspberry, Basil |
| Berries | $16.00 | Ricotta, L'Andana Honey, Coconut-Yuzu Sorbet |
| Ice Cream | $13.00 | Nutella, Dulce de Leche, Mint-Chip, Strawberry-Balsamic, Dairy Free Chocolate |
| Sorbet | $13.00 | Coconut-Yuzu, Mango, Strawberry-Rhubarb |
| Artisanal Cheeses* | $25.00 | Assorted House Made Breads, Seasonal Accompaniments |
| Sparkling | ||
| NV Casteller Cava Rosé (Penedès, Spain) | $14.00 | |
| NV Lucien Albrecht Cremant d'Alsace Brut Rosé (Alsace, France) | $15.00 | |
| NV Borgoluce Valdobbiadene Prosecco Superiore Brut (Veneto, Italy) | $16.00 | |
| 2015 Argyle Brut (Willamette Valley, Oregon) | $20.00 | |
| NV Pol Roger 'White Foil—Reserve' Brut (Champagne, France) | $30.00 |
| 2016 Empire Estate Dry Riesling (Finger Lakes, New York) | $15.00 | |
| 2016 Empire Estate Dry Riesling (Finger Lakes, New York) | $13.00 | |
| 2017 Le Monde Pinot Grigio (Friuli, Italy) | $14.00 | |
| 2018 Domaine Houchart Rosé Provençal (Côtes de Provence, France) | $12.00 | |
| 2017 Bedrock Wine Co. 'Ode to Lulu' Old Vine Rosé (California) | California | |
| 2016 Les Terres Blanches 'Les Hospices' Chenin Blanc (Loire Valley, France) | $14.00 | |
| 2017 Pazo Barrantes Albariño (Rías Baixas, Spain) | $16.00 | |
| 2015 Belguardo Vermentino (Tuscany, Italy) | $15.00 | |
| 2016 Château Guiraud 'Le G' Sauvignon Blanc/Sémillon (Bordeaux, France) | $16.00 | |
| 2017 Dog Point Sauvignon Blanc (Marlborough, New Zealand) | $17.00 | |
| 2017 Heritance Sauvignon Blanc (Napa, California) | $14.00 | |
| 2017 Alphonse Mellot 'La Moussière' Sancerre (Loire Valley, France) | $22.00 | |
| 2017 Domaine Chanson Chablis (Burgundy, France) | $20.00 | |
| 2016 Bravium Chardonnay (Russian River Valley, California) | $17.00 |
| 2017 Domaine Paul Janin 'Vignes du Tremblay' Moulin-à-Vent (Beaujolais, France) | $15.00 | |
| 2016 Forever Young 'Reserva' Malbec (Mendoza, Argentina) | $12.00 | |
| 2012 La Antigua 'Clásico' Rioja Crianza (Rioja, Spain) | $16.00 | |
| 2017 Adelsheim Pinot Noir (Willamette Valley, Oregon) | $18.00 | |
| 014 Maison de Montille Bourgogne Pinot Noir (Burgundy, France) | $24.00 | |
| 2016 Fontanafredda 'Ebbio' Langhe Nebbiolo (Piedmont, Italy) | $17.00 | |
| 2016 Château Haut-Vigneau Pessac-Léognan (Bordeaux, France) | $20.00 | |
| 2016 Ridge 'Lytton Springs' Zinfandel Field Blend, Dry Creek Valley (Sonoma County, California) | $26.00 | |
| 2016 Kuleto Estate 'Frog Prince' Napa County Red Blend (Napa, California) | $17.00 | |
| 2016 Beuhler Cabernet Sauvignon (Napa, California) | $24.00 |
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