| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | North End |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 617 557 9248 |
| Website | www.panzarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Richard Talieri |
| Location | 326 Hanover St., Boston, MA 02113 |
interior (1)
other (1)
| Fried Calamari | cherry peppers, red onions, cherry pepper aioli |
|
||||
| Panza Spare Ribs | $9.00 | Slow-braised spare ribs with sweet sicilian bbq sauce | ||||
| Grilled Italian Greens | $7.00 | escarole, radicchio, baby arugula, crispy polenta, gorgonzola sauce, balsamic drizzle | ||||
| Wild Mushroom & Goat Cheese Spring Roll | $7.00 | honey thyme sauce | ||||
| Mussels | $7.00 | red, white, or fra diavolo sauce | ||||
| Bruschetta | $7.00 | grilled garlic toast topped with marinated tomatoes, red onion, crumbled goat cheese, balsamic reduction | ||||
| Garlic Bread | $4.00 |
| House Salad | $4.00 | mixed greens, sherry vinaigrette |
| Caesar Salad | $5.00 | |
| Caprese Salad | $8.00 | fried tomato, fresh mozzarella, basil oil |
| Italian Chop Salad (for Two) | $10.00 | imported italian meats and cheeses, pepperoncini, roasted peppers, artichoke hearts, crispy pancetta, chopped romaine |
| Eggplant Parmigiana | $14.00 | |||||
| Panza Spare Ribs |
|
|||||
| Chicken Or Veal Marsala | proscuitto, mushrooms, marsala wine sauce |
|
||||
| Chicken Or Veal Picatta | capers, artichoke hearts, white wine lemon sauce |
|
||||
| Chicken Or Veal Panza | mushrooms, spinach, sun dried tomato, toasted pine nuts, balsamic marsala sauce |
|
||||
| Chicken Or Veal Saltimbocca | proscuitto, mozzarella, white wine sage sauce |
|
||||
| Seafood Risotto | $16.00 | shrimp, scallops, asparagus, diced tomato, creamy arborio rice | ||||
| Grilled Maple Mustard Glazed Salmon | $19.00 | butternut squash risotto | ||||
| Braised Beef Short Rib | $21.00 | crispy polenta, red wine tomato sauce |
| Butternut Squash Tortelloni | $15.00 | roasted squash, brown butter sage sauce |
| Penne Amatriciana | $14.00 | pancetta, onions, roasted eggplant, fontina cheese, plum tomato sauce |
| Potato Gnocchi Bolognese | $14.00 | light potato dumplings, classic beef and pork ragu |
| Linguine Carbonara | $14.00 | crispy pancetta, onions, silky egg cream sauce |
| Baked Ziti | $14.00 | meatballs, plum tomato ricotta sauce |
| Penne With Chicken And Broccoli | $14.00 | garlic cream sauce |
| Linguine & Littleneck Clams | $15.00 | red, white or fradiavolo sauce |
| Linguine Alla Pescatore | $18.00 | shrimp, scallops, mussels, clams, and calamari in a red, white or fra diavolo sauce |
| Free Form Lasagna | $15.00 | black pepper pasta sheets, chicken, mushrooms, spinach, plum tomato ricotta sauce |
| Lobster Ravioli | $15.00 | scallions, diced tomato, dijon cream sauce |
| Beef & Veal Tortelloni | $16.00 | wild mushrooms, baby spinach, shallot veal stock reduction |
| Spinach & Ricotta Ravioli | $14.00 | sun dried tomato, toasted pine nut cream sauce |
| Baby Rigatoni & Sausage | $15.00 | red peppers, onion, plum tomato, crumbled goat cheese |
| Tarragon Fettuccini & Grilled Lobster Tails | $24.00 | peas, diced tomato, brandy cream sauce |
| Grilled Asparagus | $4.00 | |
| Grilled Vegetables | $5.00 | |
| Homemade Meatballs | $4.00 |
| Chianti, Toscolo, italy | $6.00 | |
| Chianti Classico, Cecchi, Italy | $26.00 | |
| Chianti Classico Riserva, Rocca Delle Macie, Italy | $30.00 | |
| Sangiovese, Alta Classe, Italy | $6.00 | |
| Malbec, La Linda, Argentina | $20.00 | |
| Merlot, Monte Luce, Italy | $20.00 | |
| Cabernet Sauvignon, Huntington, California | $6.00 | |
| Pinot Noir, Trinity Oaks, Australia | $6.00 | |
| Cabernet/Shiraz, Penfolds, Australia | $20.00 | |
| Montepulciano D'Abruzzo, Dragani, Italy | $6.00 | |
| Petite Syrah,"Old Vine", Trinitas, Italy | $6.00 | |
| Valpolicella,"Baby Amarone", Bertagni, Italy | $26.00 | |
| Nebbiolo, Giacosa Fratelli, Italy | $26.00 | |
| Red Blend "Super Tuscan" Il Borro, Italy | $44.00 | |
| Barolo, Stefano Farina, Italy | $49.00 |
| Chardonnay, Corte Pitora, Italy | $6.00 | |
| Pinot Grigio, Bertagni, Italy | $6.00 | |
| Pinot Grigio, Di Lenardo, Italy | $26.00 | |
| Sauvignon Blanc, Oyster Bay, New Zealand | $6.00 | |
| Chenin Blanc/Viognier, Pine Ridge,California | $6.00 | |
| Gavi di Gavi, Ascheri, Italy | $26.00 | |
| White Zinfandel, Montevina, California | $6.00 |
| Harpoon IPA | $4.00 | |
| Sam Adams Light | $4.00 | |
| Sam Adams Seasonal | $4.00 | |
| Coors Light | $4.00 | |
| Peroni | $4.00 |
| San Pelegrino Mineral Water | $2.50 | |
| Soda | $1.50 |
Sort through reviews to find relevant experiences