| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 617 725 1600 |
| Website | omnihotels.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gerard Tice |
| Location | 60 School St., Boston, MA 02108 |
| American Breakfast* | $22.00 | Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage or smoked ham with toast, coffee or tea and juice |
| Simple Start* | $13.00 | A single farm fresh egg any style, breakfast potatoes and toast |
| Traditional Eggs Benedict* | $19.00 | Canadian bacon and hollandaise |
| Boston's Best Corned Beef Hash* | $19.00 | Pan-fried hash with two eggs any style, breakfast potatoes and toast |
| Banana & Pecan French Toast | $17.00 | Sliced banana, pecans, apple butter |
| Seacoast Benedict* | $23.00 | Lump crab cakes, toasted English muffin, hollandaise |
| Country Style Omelet | $19.00 | Fillings: ham, peppers, onions, bacon, tomato, mushrooms, Swiss or Cheddar |
| Beacon Hill Breakfast* | $19.00 | Two farm fresh eggs any style, two pancakes with Vermont Maple syrup, two slices of bacon and two sausages |
| Boston Benedict* | $20.00 | Corned beef hash, poached eggs, Boston brown bread, hollandaise |
| Parker's Breakfast Buffet | $26.00 | A bountiful selection of breakfast specialties including farm fresh eggs and bakery shop quiche, old style bacon and sausage, daily griddle and potato selections, smoked salmon, fruits, cereals, sweet breads, jams, honey and butters, juice and coffee or tea |
| Fitness Breakfast | $18.00 | Egg white omelet filled with broccoli, tomato and onion, served with steamed potatoes |
| Fruit, Fiber and Yogurt | $16.00 | Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread and choice of yogurt with granola |
| Fresh Fruit | $14.00 | Sliced seasonal melon, pineapple, kiwi, sliced citrus and seasonal berries |
| Smoked Salmon Platter | $20.00 | Bagel and cream cheese, chopped egg and capers |
| Juice |
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| Organic Shade Grown Coffee | $5.00 | |||||
| Tea Forte Tea Service | $5.00 | |||||
| Illy Caffe Cappuccino | $6.25 | |||||
| Illy Caffe Espresso |
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| Acqua Panna or San Pellegrino Water | $7.00 |
| Buttermilk Pancakes |
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| Blueberry Pancakes | $17.00 | |||||
| Grilled French Toast | $15.00 | |||||
| Chocolate Chip Pancakes | $17.00 |
| Cold Cereal | $7.00 | Ask server for our daily selection |
| Steel Cut Oatmeal | $9.00 | Brown sugar and cream or milk |
| Granola | $7.50 | |
| Yogurt, Berry & Granola Parfait | $12.25 | |
| Fresh Fruit | $10.00 | |
| Bowl of Strawberries | $8.25 |
| Boston Cream Pie | $10.00 | It's not just for dessert anymore! |
| New England Clam Chowder | Finished with Fresh Cream |
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| French Onion Soup | $9.00 | Simmered Sweet Onions, Sherry and Beef Stock | ||||
| Scallop & Mango Ceviche | $17.00 | Plantain Chips | ||||
| Lump Crab Cake | $19.00 | Mesclun Greens and Lemon-Roasted Garlic Aïoli | ||||
| Lobster Mac & Cheese | $21.00 | Penne Pasta & Vermont Cheddar Cheese | ||||
| Shrimp Cocktail | $16.00 | Horseradish Chili Sauce |
| Chicken-Waldorf | $17.00 | Chicken Breast Salad with Apple and Celeriac, Poached Apple, Cranberries, Walnuts, Tomato and Baby Lettuces with Creamy Balsamic Herb Dressing and Strawberries | ||||||||||
| Field Greens | Baby Lettuces, Cucumber, Vine Ripe Tomato, Aged Balsamic Vinaigrette |
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| Classic Caesar | Parker House Croutons and Reggiano Parmigiano, Garlic Cheese Dressing |
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| Cobb Salad | $17.00 | Romaine Lettuce Tossed with Red Wine Vinaigrette, Smoked Chicken, Tomatoes, Apple Wood Bacon, Blue Cheese, Avocado and Hard Boiled Egg | ||||||||||
| Heirloom Tomato Salad | $16.00 | Grilled Artichoke, Red Pepper Hummus, Capers & Olives |
| Grilled Short Rib & Vermont Cheddar Cheese | $18.00 | Baby Arugula, Caramelized Onion on Brioche Bread |
| Apple Wood Smoked Turkey Club | $16.00 | Lettuce, Tomato, Bacon on Toasted Seven Grain Bread |
| Pastrami Reuben | $17.00 | Swiss Cheese, Russian Dressing on Marble Rye |
| Sirloin or Turkey Burger* | $16.00 | 8 oz. Choice Burger on a House Roll with Lettuce and Tomato |
| Grilled Chicken Breast | $17.00 | Crisp Bacon & Pepper Jack Cheese |
| New England Lobster Roll | $24.00 | Maine Lobster Salad on a Griddled House Roll |
| Boston Baked Scrod | $24.00 | A Parker House Tradition Since 1906. Coarse Cracker Crumbs, White Wine, Jasmine Rice & Lemon Beurre Blanc |
| Nantucket Scallops* | $26.00 | Seared Scallops, Cous Cous & Grilled Asparagus |
| Atlantic Salmon* | $21.00 | Pan Seared Salmon, Red Rice, Pineapple Salsa & Celeriac Puree |
| Boston Fish & Chips | $22.00 | A Parker House Specialty. Sam Adams Beer Batter, Freshly Fried Chips |
| Rigatoni Pasta | $19.00 | Chicken Confit Pancetta, Sundried Tomato, Baby Arugula, Shitake Mushrooms |
| Pan Seared Chicken | $18.00 | Butternut Squash Puree & Summer Vegetables |
| Sirloin Tips* | $21.00 | Knob Creek Bourbon-Glazed Sirloin Tips, Garlic Mashed Potato & Grilled Asparagus |
| Braised 1855™ Beef Short Rib | $18.00 | Creamy Polenta & Sautéed Baby Spinach |
| New England Clam Chowder | Finished with Fresh Cream |
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| French Onion Soup | Slowly Simmered Sweet Onions, Sherry & Rich Beef Stock |
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| Beef Tartare (Souderton, PA) | $18.00 | 1855™ Aged Black Angus Tenderloin, Quail Egg, Potato Chips, Black Garlic aioli | ||||
| Lump Crab Cake (Chesapeake Bay) | $19.00 | Micro Cress & Lemon-Roasted Garlic Aioli | ||||
| Sweet Corn Ravioli (North End) | Fresh Ricotta, Porchini Mushroom Cream Sauce |
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| Parkers Cold Seafood Platter (Cape Cod) | $28.00 | Clams, Oysters, Shrimp & Crab Claws | ||||
| Oysters on the Half Shell* (Cape Cod) | $18.00 | Cotuit Oysters, Sauce Mignonette & Horseradish Cocktail Sauce | ||||
| Local Cheese Board (New England) | $18.00 | Local Farm Cheeses, French Bread, Organic Honey & Seasonal Jam |
| Baby Iceberg Wedge | $13.00 | Great Hill Bleu Cheese Dressing, Tomato, Bermuda Onion & Thick Cut Smoked Bacon |
| Organic Beet Salad | $15.00 | Assortment of Roasted Baby Beets, Dandelion Greens, Ash Goat Cheese & Extra Virgin Olive Oil |
| Classic Caesar | $13.00 | Parker House Croutons, Parmigiano Reggiano Crisp & Garlic Cheese Dressing |
| Local Green House Salad | $14.00 | Baby Lettuces, Heirloom Cherry Tomatoes, Watermelon Radish, House made Fresh Mozzarella, Herb Vinaigrette |
| Iron Skillet Scallops* (Bay of Fundy) | $38.00 | Sweet Pea Puree, Creamy Polenta, Crackling Bacon |
| Salmon* (Bay of Fundy) | $31.00 | Pan Roasted and Yuzu Glazed Salmon, Chinese Broccoli, Jasmin Rice & Soy Reduction |
| Rainbow Trout (South Carolina) | $32.00 | Pea Greens, Quinoa, Rainbow Carrots & Saffron Beurre Blanc |
| Butter Poached Lobster (Maine) | $39.00 | Roasted Corn and Rock Shrimp Risotto, Chive Oil |
| Baked Boston Schrod (Georges Bank) | $34.00 | A Parker House Tradition Since 1906... Coarse Cracker Crumbs, White Wine, Jasmine Rice & Lemon Beurre Blanc |
| Boston Cioppino (North Atlantic) | $35.00 | Mussels, Clams, Shrimp, Scallops & Cod in a Tomato-Basil Broth Grilled Baguette |
| Lamb Osso Bucco (Colorado) | $36.00 | Creamy Polenta, Broccoli Rabe & Stewed Carrots |
| Filet Mignon* (Souderton, PA) | $40.00 | Pan Seared 8 oz. 1855™ Aged Black Angus Tenderloin, Buttermilk Mashed Potato, Grilled Asparagus, Port Wine Demi-Glace or Sauce Béarnaise |
| Roasted Chicken (Lancaster, PA) | $30.00 | Murray's Farm Organic Chicken Breast, Buttermilk Mashed Potato, Seasonal Vegetables & Pan Chicken Jus |
| New York Sirloin* (Souderton, PA) | $37.00 | Grilled 12 oz. 1855™ Aged Black Angus Sirloin, Fingerling Potato, Seasonal Vegetables, Caramelized Shallot & Cabernet Reduction |
| Delmonico Steak (Sounderton, PA) | $38.00 | Black Angus Ribeye, Grilled Asparagus & Onions, Herbed Fingerling Potatoes & Demi-Glace |
| Venison Chop (Berkshires) | $42.00 | Black Pepper Crusted Venison Chop, Buttermilk Mashed Potato, Sugar Snap Peas & Port Wine Reduction |
| New England Clam Chowder | Finished with Fresh Cream | |
| French Onion Soup | Slowly Simmered Sweet Onions, Sherry and Rich Beef Stock | |
| Local Green House Salad | Baby lettuces, Heirloom Cherry Tomatoes, Watermelon Radish, House made Fresh Mozzarella, Balsamic Vinaigrette | |
| Classic Caesar | Parker House Croutons with Reggiano Parmigianino Crisp & Garlic Cheese Dressing |
| Roasted Chicken | Murray's Farm Organic Chicken Breast, Mashed Potatoes, Baby Carrot & Chicken Jus | |
| Sweet Corn Ravioli | Fresh Ricotta, Porcini Mushroom Cream Sauce | |
| Pan Roasted Salmon* | Wild Rice, Sautéed Baby Spinach, Lemon Butter Sauce | |
| New York Sirloin* | Grilled 8 oz. 1855™ Aged Black Angus Sirloin, Fingerling Potato, Spring Vegetables, Caramelized Shallot & Red Wine Reduction |
| Boston Cream Pie | A Parker House Original | |
| Carrot Cake | ||
| Lemon Curd Tart | ||
| Chocolate Cake |
| Parker's Clam Chowder |
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| French Onion Soup | $9.00 | Sweet Onions, Sherry, Beef Stock, Crock | ||||
| Lump Crab Cake | $19.00 | Mesclun Greens, Lemon-Roasted Garlic Aïoli | ||||
| Lobster Mac & Cheese | $21.00 | Penne Pasta, Vermont Cheddar Cheese | ||||
| Field Greens | $12.00 | Baby Lettuce, Cucumber, Tomato | ||||
| Fresh Fruit | $14.00 | Melon, Pineapple, Kiwi, Citrus, Berries | ||||
| Berry & Granola Parfait | $12.25 | Mixed Berries, Granola, Yogurt |
| Traditional Eggs Benedict* | $19.00 | Canadian Bacon, Hollandaise |
| Seacoast Benedict* | $23.00 | Lump Crab Cakes, Hollandaise |
| Fitness Breakfast | $18.00 | Egg White Omelet, Broccoli, Tomato, Onion, Steamed Potatoes |
| Corned Beef Hash* | $19.00 | House Hash, Two Poached Eggs |
| Buttermilk Pancakes | $17.00 | Plain, Blueberry, Chocolate |
| Country Skillet Omelet | $19.00 | Ham, Pepper, Onion, Bacon, Tomato, Mushroom, Swiss, Cheddar |
| Smoked Salmon | $20.00 | Bagel, Cream Cheese, Egg, Capers |
| Belgian Waffle | $17.00 | Strawberries, Whipped Cream |
| French Toast | $17.00 | Stuffed with Bananas, Apple-Nut Butter |
| Boston Baked Scrod | $24.00 | A Parker House Tradition since 1906. Cracker Crumbs, White Wine, Jasmine Rice, Lemon Beurre Blanc |
| Nantucket Scallops* | $26.00 | Seared Scallops, Cous Cous, Grilled Asparagus |
| Rigatoni Pasta | $19.00 | Chicken Confit Pancetta, Sun-Dried Tomato, Baby Arugula, Shiitake Mushrooms |
| Fried Chicken & Waffle | $19.00 | Buttermilk Fried Lancaster Chicken Breast, Malted Waffle, Coleslaw |
| Sirloin Tips* | $21.00 | Grilled Sirloin Tips, Sweet Potato Fries, Watercress, Red Onion Salad |
| Chicken-Waldorf | $17.00 | Chicken Breast Salad with Apple and Celeriac, Poached Apple, Cranberries, Walnuts, Tomato, Mesclun Baby Lettuces, Creamy Balsamic Herb Dressing, Strawberries | ||||||||||
| Classic Caesar | Parker House Croutons, Reggiano Parmigiano Garlic Cheese Dressing |
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| Pastrami Reuben | $17.00 | Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye |
| Grilled Short Rib & Vermont Cheddar Cheese | $18.00 | Baby Arugula, Caramelized Onion, Brioche Bread |
| Applewood Smoked Turkey Club | $16.00 | Lettuce, Tomato, Bacon, Toasted Seven Grain Bread |
| New England Lobster Roll | $24.00 | Maine Lobster Salad, Griddled House Roll |
| Mimosa | $9.00 | Choice of: Orange, Grapefruit, Cranberry, Pomegranate |
| Bloody Mary | $10.00 | |
| Bellini | $9.00 | Prosecco, Peach Purée |
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