Cuisines | American, Seafood, Steak |
Dining style | Fine Dining |
Phone number | +1 617 725 1600 |
Website | omnihotels.com |
Dress code | Jacket Preferred |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | Gerard Tice |
Location | 60 School St., Boston, MA 02108 |