| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American, Contemporary French / American, French |
| Dining style | Casual Elegant |
| Phone number | +1 857 350 4555 |
| Website | www.societyboston.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ian Just |
| Location | 99 High Street, Boston, MA 02110 |
| Hummus | $9.00 | Chickpeas, Roasted Garlic, Evoo, House-Made Pita Chips |
| Pan Seared Scallops | $16.00 | Parsnip Puree, Sage Brown Butter, Winter Veg Sautée |
| Tuna Tartare | $10.00 | Avocado, Siracha Aioli, Sesame Oil, Wonton, Demi Salad |
| Fried Calamari | $10.00 | rings and tentacles, seasoned rice flour, spicy marinara |
| Small Caesar Salad | $8.00 | Romaine, House-Made Croutons, Parmesan, White Anchovy |
| Small Sohi Salad | $8.00 | Mesclun Greens, Cucumber, Red Onions, Tomatoes, House Vinaigrette |
| Arugula Salad | $12.00 | Grilled Pears, Goat Cheese, Candied Pecans, Pomegranate Vinaigrette |
| Grilled Chicken Cobb Salad | $14.00 | Mesclun Greens, Blue Cheese, Hard Cooked Egg, Avocado & Bacon |
| Spinach Salad | $11.00 | Soft Cooked Egg, Lemon Caper Vinaigrette, Crispy Shallots, Bacon |
| Caesar Salad | $9.00 | Romaine, House-Made Croutons, Parmesan, White Anchovy |
| Farmhouse Veggie Sandwich | $13.00 | Avocado, Hummus, Alfalfa Sprouts, Tomato, Cucumber, Red Onion, Bibb Lettuce, Olive, Dill Havarti, Multi-Grain Bread |
| Grilled Swordfish | $14.00 | Baby Spinach, Roasted Red Peppers, Tomato, Sriracha Aioli, Potato Roll |
| House-Made Falafel | $13.00 | Tahini Lemon Dressing, Cilantro Onion Salsa, Grilled Panini, House-Made Potato Chips |
| Ham & Cheese Crêpes | $13.00 | Black Forest Ham, Gruyere Cheese, Béchamel |
| Lamb Gyro | $14.00 | Braised Leg of Lamb, Tzatziki Sauce, Shredded Lettuce, Tomato Salsa |
| Turkey Club Wrap | $12.00 | Lettuce, Tomato, Bacon, Mayo, Flour Tortilla |
| Grilled Chicken | $12.00 | Chicken Breast, Garlic Aioli, Fontina, Lettuce, Tomato, Herb Focaccia |
| Crispy Fried Eggplant | $12.00 | Baby Arugula, Cucumber Yogurt Sauce, Goat Cheese, Sourdough Roll |
| Painted Hills Burger | $15.00 | Vermont Cheddar, Smoky Bacon & Onions, Potato Roll |
| Butternut Squash and Goat Cheese | $13.00 | Caramelized Onion, Bacon Garlic Puree, Fresh Mozzarella |
| Margherita | $12.00 | Fresh Mozzarella, Basil, Tomato Sauce |
| Lamb Sausage | $14.00 | Fresh Mozzarella, Eggplant, Olives, Marinara |
| Broccoli Bowl | $12.00 | Broccoli, Black Beans, Brown Rice, Creamy Tofu Dressing, Harissa (Optional) |
| Crispy Duck Leg Confit | $15.00 | Braised Red Cabbage, Roasted Fingerling Potatoes, Port Wine Reduction |
| Beer Battered Fish and Chips | $13.00 | Haddock Filet, House Tartar, Coleslaw, Fries |
| Pappardelle Pasta | $14.00 | Short Rib Ragu, Roasted Tomatoes, Pearl Onions, Ricotta, Basil |
| Pan Roasted Salmon | $14.00 | Lemon Herb Couscous, Ginger Carrot Purée, Cumin Lentil Sauce |
| Fried Queen Olives | Blue Cheese, Panko | |
| Garlic Brussel Sprouts | EVOO | |
| Hummus | Chick Peas, Roasted Garlic, EVOO | |
| Pickled Vegetables | Cauliflower, Asparagus, Carrots, Green Beans |
| Fried Smelts | Lemon, Olive Oil, Capers | |
| Smoked Salmon | Capers, Red Onion | |
| Fried Oysters | Cholula Aioli | |
| Crab Cake | Fresh Crab, Lime |
| Burrata | Black Truffle, Fresh Basil, EVOO | |
| Manchego | Sheep's Milk, La Mancha, Spain | |
| Camembert | Normandy, France | |
| Fried Goat Cheese Croquette Goat's Milk, Panic |
| Pate Du Chef | Grilled Bread, Cornichons | |
| Prosciutto Di Parma | Langhirano, Parma | |
| Wild Boar Sausage | Salt Cured, Mustard | |
| Beef Tenderloin | Chaud/froid, Smoked Salt |
| Short Rib Ravioli | $10.00 | Sage Butter |
| Hummus | $8.50 | Pita Chips, Carrots, Celery |
| Fried Half Lobster Tail | $13.00 | Hot Butter |
| Grilled Chicken Skewers | $9.00 | Peanut Satay |
| Seared Halibut Cheeks | $10.00 | Ginger Cream, Parsnip Puree |
| Mini Cassoulet | $12.50 | White Beans, Duck Confit, Pig Belly |
| Cheese Fondue | $9.00 | Bread, Broccoli |
| Seared Hangar Steak Tips | $8.50 | Sauce au Poivre |
| Poutine | $7.00 | Fries, Bordelaise, Gruyere |
| Grilled Lamb Chops | $12.00 | Rosemary Lamb Jus |
| Three Torched Oysters | $10.00 | Apple Mignonette |
| Spiced Edamame | $5.00 | Garlic, Chili Flakes, Soy |
| Broccoli Bowl | $9.00 | Brown Rice, Black Beans, Tofu Dressing, Harissa Garlic, EVOO, Goat Cheese |
| Cider Braised Short Rib | $11.00 | Brussels Sprouts, Horseradish, Crema |
| Torched Salmon | $10.00 | Wasabi, Soy and Ginger |
| Baby Kale and Broccoli Fritters | $6.00 | Fava Flour, Garlic, Parmesan |
| Skewered Pigs In a Blanket | $9.50 | Pork Farce, Garlic, Puff Pastry |
| Lobster and Foie Gras | $13.00 | Bruschetta |
| House Made Guacamole | $9.50 | Corn Tortillas Chips |
| Fried Calamari | $10.00 | Cherry Peppers, Spicy Aioli |
| Local Oysters | $2.50 | Mignonette Sauce |
| Two Seared Scallops | $9.00 | Parsnip Puree, Sage Brown Butter |
| Grilled Asparagus | $6.00 | Poached Egg, Truffle Oil |
| Risotto Rice Balls | $8.50 | Marinara,Wild Mushrooms,Fontina,Parmesan |
| Seared Tuna Au Poivre | $10.00 | Asian Slaw, Citrus Soy Glaze |
| Butternut Squash and Goat Cheese | $13.00 | Caramelized Onion, Bacon Garlic Puree, Fresh Mozzarella |
| Margherita | $12.00 | Fresh Mozzarella, Basil, Tomato Sauce |
| Lamb Sausage | $14.00 | Fresh Mozzarella, Eggplant, Olives, Marinara |
| Beer Battered Fish Tacos | $13.00 | Avocado, Pineapple Salsa, Sriracha Aioli, Lettuce, Flour Tortilla |
| Leek & Pork Dumplings | $12.00 | Pan Fried, Soy Ginger Dipping Sauce, Cilantro |
| Ahi Tuna Tartare | $14.00 | Avocado, Sriracha Aioli, Sesame Oil, Crispy Wonton |
| Painted Hills Burger | $16.00 | VT Cheddar, Smokey Onions, Bacon, Lettuce, Garlic Aioli, Potato Roll, Parmesan Fries |
| Lobster And Chicken Quesadilla | $17.00 | Black Bean & Corn Salsa, Guacamole Sour Cream |
| Quinoa Salad | $9.00 | Avocado, Toasted Pine Nuts, Cherry Tomatoes, Pesto Sauce |
| Arugula Salad | $10.00 | House Vinaigrette, Candied Pecans, Crumbled Blue Cheese |
| Cassoulet | $30.00 | White Beans, Duck Confit, Pig Belly Bratwurst |
| Shrimp Risotto | $26.00 | Delicata Squash, Baby Kale, Parm |
| Lamb Tagine | $26.00 | Lemon Couscous, Lamb Shank, Reduction Jus, Harissa |
| Seared Rib-Eye | $29.00 | Frites Au Poivre Sauce |
| Richardson's Farmhouse Ice Cream | $7.00 | See Server for Current Flavors |
| NY Style Cheesecake | $8.00 | Cranberry & Apple Cider Reduction |
| Crème Brulèe | $8.00 | Traditional Custard |
| Chocolate Fondue | $10.00 | Bananas, Strawberries, Marshmallows & Short Break Cookies |
| Rosemary Gin Fizz | $13.00 | Nolet's Gin, Rosemary Syrup, Ginger Beer, Lime |
| Winter Margarita | $13.00 | Don Julio Reposado, Triple Sec, Chartreuse, Warming Spices |
| Pomegranate Daiquiri | $13.00 | Bacardi, Pomegranate Juice, Pink Bubbles |
| Society Champagne Cocktail | $13.00 | Bubbles, House Blend of Aromatic Bitters, Orange Twist |
| High Tai | $13.00 | Infused Rum, Dark Rum, Amaretto, Pineapple, Orange Juice |
| D'usse' Cognac Sidecar | $13.00 | D'usse', Cointreau, Lemon Juice |
| Spicy Cucumber | $13.00 | Belvedere, Cointreau, Muddled Cucumber, Jalapeño, Lime Juice |
| The French Maid | $15.00 | Grey Goose, Elderflower Liquor, Lavender Bitters, Lime, Prosecco |
| Fighattan | $14.00 | House-Made Fig Bourbon, Sweet Vermouth, Thyme Simple, Orange Bitters |
| Brut Rose, Brut Rose, B&g, Prôvence | $11.00 | |
| Prosecco Di Bellussi, Extra Dry, Valdobbiadene, Italy | $10.00 | |
| Brut Champagne, Vueve De Vernay, France (187ml) | $12.00 |
| 2015 Riesling, St. Hallet, Eden Valley, California | $10.00 | |
| 2013 Chardonnay, Acacia, Sonoma, California | $12.00 | |
| 2014 Sauvignon Blanc, Stoneburn, Marlborough, New Zealand | $11.00 | |
| 2014 Pinot Grigio, Spasso, Italy | $11.00 | |
| 2007 Chardonnay, White Burgundy, Domaine Chevalier, France | $11.00 |
| 2013 Cabernet Sauvignon, Fitch Mountain, Alexander Valley, California | $13.00 | |
| 2013 Montepulciano, D'abruzzi, Quattro Mani, Italy | $10.00 | |
| 2014 Malbec, LA Posta, Mendoza, Argentina | $12.00 | |
| 2009 Pinot Noir €" Gamay, Passetoutgrain, Domaine Chevalier, Burgundy, France | $10.00 | |
| 2013 Tempranillo, Carchelo, Spain | $12.00 | |
| 2015 Pinot Noir, Aquinas, Napa Valley, California | $15.00 |
| Von Trapp Vienna Lager, 5.2% Stowe, VT | ||
| Troegs Hop-back Amber, 6.0% Hershey, PA | ||
| Stella Artois, 5.2% Belgium, EU | ||
| Jack's Abbey €ŒHoponious Union" APL, 6.7% Framingham, Ma | ||
| Seasonal Pumpkin | See Server for details | |
| Harpoon IPA, 5.9% Boston, MA |
| Ballast Point Sculpin | $7.00 | |
| Sierra Nevada Pale | $7.00 | |
| Sam Adams Seasonal | $7.00 | |
| Lagunitas IPA | $7.00 | |
| Guinness | $7.00 | |
| Peroni | $6.00 | |
| Michelob Ultra | $5.00 | |
| Bud Light | $5.00 |
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