| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | South Boston |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 617 737 1234 |
| Website | www.sportelloboston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Barbara Lynch |
| Location | 348 Congress Street, Boston, MA 02110 |
food (1)
interior (2)
| Marinated Olives | $6.00 | |||||
| Grilled Shishito Peppers | $7.00 | |||||
| Crostini | herb ricotta + crispy pancetta / white anchovy + peperonata / baccala mantecato |
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| Salumi | $9.00 | mortadella / prosciutto / hot soppressata / sweet soppressata / coppa | ||||
| Formaggio del Giorno | $8.00 |
| Asparagus Salad | $16.00 | breakfast radish, parmesan vinaigrette |
| Burratini | $16.00 | roasted beet + sunflower pesto |
| Salmon Tartare | $17.00 | cara cara, oroblanco, cucumber, bottarga |
| Grilled Zucchini Salad | $16.00 | teardrop tomato, arugula, parmesan, spicy soppressata vinaigrette |
| Spicy Tomato Soup | $14.00 | tallegio + caraway crostini |
| Faroe Island Salmon | $29.00 | fava bean, fiddlehead fern, royal trumpet mushroom, ramp |
| Grilled Red Fish | $28.00 | english pea, lemon, gremolata |
| Rohan Duck | $34.00 | tuscan kale, tokyo turnip, creamy semolina |
| Pork Milanese | $28.00 | potato, rosemary, lemon |
| Sirloin | $28.00 | artichoke, parsnip, pistachio, olive |
| Tortelloni | $25.00 | broccoli, pecorino, black pepper |
| Cavatelli | $26.00 | nettle, braised lamb, green garlic |
| Potato Gnocchi | $29.00 | lobster, mushroom ragu, peas |
| Corzetti | $25.00 | pesto, ricotta, zucchini, squash |
| Strozzapreti | $27.00 | braised rabbit, picholine olives, rosemary |
| Tagliatelle | $28.00 | sauce bolognese + parmigiano |
| Heirloom Carrots | $9.00 | cherrywood smoked honey, toasted coriander |
| Herb Roasted Fingerling Potatoes | $9.00 | rosemary, thyme, garlic aioli |
| Broccolini | $12.00 | lemon, garlic, calabrian chili |
| Spicy Tomato Soup | taleggio + caraway crostini | |
| Asparagus Salad | breakfast radish, parmesan vinaigrette |
| Tagliatelle | sauce bolognese + parmigiano | |
| Strozzapreti | braised rabbit, picholine olives, rosemary |
| Cannoli | ||
| Tre Sorbetti | ||
| Tre Gelati |
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