| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Waterfront |
| Top tags |
|
| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 617 863 8363 |
| Website | www.statestreetprovisions.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tom Borgia |
| Location | 255 State Street, Boston, MA 02109 |
| New England Clam Chowder | $9.00 | House-made oyster cracker. |
| Lobster Bisque | $8.00 | Tarragon puff pastry. |
| Roasted Mushroom Pizza | $15.00 | Goat cheese, truffle oil, and melted leeks. |
| Angry Queen Pizza | $13.00 | San Marzano tomato, Maplebrook Farm mozzarella, and basil. |
| Provisions Pasta | $20.00 | House-made daily and seasonally inspired. |
| Slow Roasted Half Chicken | $24.00 | Confit fingerling potatoes, peas, and carrots. |
| Hand-Cut French Fries | $6.00 | |
| Creamed Black Kale | $6.00 |
| Salumi Board | $32.00 | House-made pickles, marinated olives, mustard, and grilled bread. |
| Mole | $6.00 | Pork salami, chili, and chocolate. |
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